How to make Bagels | Jamie Oliver

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How to make Bagels | Jamie Oliver

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2 жыл бұрын

Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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Пікірлер: 363

@ApostolosKatsioulas 2 жыл бұрын

When I served in the army, one of my duties was to make bread. I remember the lieutenant responsible on this post, he really knew his craft. It also used to be around this time of year and we had ripe tomatoes. I can assure you there's nothing like fresh bread, feta cheese, tomato, oregano and olive oil

@j.t.s8618 2 жыл бұрын

How about smoked chicken? It's delicious on hot bread.

@undokat 2 жыл бұрын

@@j.t.s8618 not in Greece

@ApostolosKatsioulas 2 жыл бұрын

@@undokat Smoked chicken is fine, yet my initial go-to is what I mentioned, it also brings memories apart from the army, my grandmother used to make bread in the wood oven back in the village.

@harlybarintnall85 2 жыл бұрын

So delicious! I eat that all the time!

@curationcafe 2 жыл бұрын

Totally agree!!!

@Jessie-ny3qw 2 жыл бұрын

750g strong flours 450ml water 7g dry yeast 3 tps suger 3 tps salt

@locomerlecanecorso7075 11 ай бұрын

How many bagels does this make

@btwgercie 11 ай бұрын

@@locomerlecanecorso7075 he got 12 in the video

@garywallenphd885 5 ай бұрын

@@locomerlecanecorso7075 12

@thomasroberts6008 4 ай бұрын

60% hydration is all I really needed from this

@eachfx 3 ай бұрын

@@thomasroberts6008yeah - you are sooo cool

@wendydawe3874 2 жыл бұрын

Jamie, your enthusiasm always makes me want to try your recipes. Thanks for your dedication to making us better bakers and cooks.

@jenniferarvan2171 2 жыл бұрын

I've been watching Jamie since he entered the airwaves. So glad the vibe is much more calm and I really enjoy his manner of instruction. My dough is resting for 90 minutes and hoping for a long-awaited baking success :).

@letyourselfbreathedeeper 2 жыл бұрын

How did it turn out??

@dr-k1667 2 жыл бұрын

New Yorker approved! Once you said to boil them first Jamie, I knew you giving us the real deal. These are so easy and have built in stress relief built in! What a treat!

@dcwatashi 2 жыл бұрын

Unfortunately the consistency of the bagel inside does not match what you can get in New York City

@radar4536 Жыл бұрын

Who cares about NY?

@johnsprague4914 Жыл бұрын

@@radar4536 It refers to a style of bagel as opposed to Montreal style. And these aren't even NY bagels anyway. First, no diastatic barley malt. Second, no cold proof. Third, no liquid malt in the boiling water. Fourth, sheet tray makes one side flat whereas a real bagel is cooked on a wet board to prevent that.

@rozhina9970 8 ай бұрын

Just a note to myself: 750g flour 450ml water (luke worm) 7g yeast 3 tea spoons of sugar 3 level tea spoons of salt 10 min of kneeding 12 beagles Rest about 1.5 hours Bicarbonate of soda boil for 2 min 200 celesus around 25 min

@kata108 2 жыл бұрын

Something about Jamie's videos is making me instantly happy. Maybe it's his love for what he's doing. ❤❤❤❤

@gooddaysunshine17 2 жыл бұрын

No one like him definitely

@tumerica 2 жыл бұрын

Same. Pure joy!

@TheKrispyfort 4 ай бұрын

I think it's because he doesn't waffle and gets right to it

@squange20 Жыл бұрын

Jamie is a genius. The shop bought bagels are often hard, but these look soft and lovely. A very easy family recipe to keep and fry out.

@judegoldstein64 2 жыл бұрын

another new yorker approved here. jamie, these bagels are simple and fun and positively brilliant. i added barley malt syrup to the water for added depth and browning. halved the recipe. i loved working with the well right on my counter. thank you!

@lauraann117 2 ай бұрын

I make bagels twice a week for my family. Had a blast experimenting and have tried the barley balt. Also can use brown sugar or honey in the water with a teaspoon of baking soda. I bake at 400 degrees for 17 minutes.

@jasonmistretta4295 2 жыл бұрын

Wow! I never thought that I could make my own bagel until now--hahaha. That was truly pretty simple and I am sure WAY cheaper than actually buying a dozen bagels at a bakery/store. Thanks for the lesson, Jamie!

@pixelin 2 жыл бұрын

Will be trying this one for sure, looks amazing!

@neavignoli7860 Жыл бұрын

Thank you, Oliver!❤

@JoannaGalacticTutor 2 жыл бұрын

Love the colourful flowers and how he always breaks down easy steps - love you Jamie

@drea4195 Жыл бұрын

Some cooks post links to their recipes in the descriptions...so thoughtful.

@jackhunt2850 4 ай бұрын

Thank you so much for sharing this recipe Jamie! You've saved me countless trips to North London bakeries stocking up on bagels 🥯 tried and tested by the whole family and they loved it! Much love!

@lieseanartista 10 күн бұрын

I converted your measurements to US 6-1/4 CUPS FLOUR, 1.9 CUPS WATER, 7 grams yeast, 3 tsp sugar, 3 tsp salt.... dough seems a bit hard to knead, but I kneaded for 15 minutes.... I'll let you know if it rises. fingers crossed.... followup: they turned out GREAT! I think next time I will use a bit more water or a little less flour because the dough was still not sticky and the bagels not smooth, but they taste great

@bujkoigrujko 2 жыл бұрын

I see myself thumbing tomorrow, and having this 60min for myself. Not only it looks delicious, but as Jammie pointed out couple of times, definitely therapeutic! Lovely, thank you.

@karenyslim1039 Жыл бұрын

I baked bagels using Jamie Oliver’s method for three consecutive days and love it!! Thanks for the simple method!❤ 8:57

@locomerlecanecorso7075 11 ай бұрын

What amount of ingredients do you use and how many bagels does it make ?

@Doabit 11 ай бұрын

@@locomerlecanecorso7075 Hi, Here is my standard bagel recipe that I use: 500 g Wheat Flour (Bread or AP) 300 g Water 7 g Yeast Powder 10 g Salt 20 g Sugar (Or Honey, Molasses, Barley Malt Syrup if you're an OG) This makes six big Bagels. Have fun!

@mariselagreen6885 10 ай бұрын

My flour was dry. Did that happen to you?

@karenyslim1039 9 ай бұрын

@@locomerlecanecorso7075 Followed Jamie Oliver exactly😉

@CraftyLoops 2 жыл бұрын

They look delicious Jamie. I have been baking my own homemade bread now for about 3 years and bagels are on my breakfast table every morning. I don't think I will ever go back to buying bread ever again. I'll be making homemade bread and bagels when I'm 90 years old.....if I get that far, teehee. Lee :)

@wonderwoman5528 2 жыл бұрын

Do you have a bread maker at all? :)

@CraftyLoops 2 жыл бұрын

@@wonderwoman5528 Hi there. No, I don't have a bread maker. I just make my bread by hand or use my mixer with the dough hook attachment to knead my dough. When I make bagels, I chuck it all into my mixer and let it knead for about 7 mins. My ciabatta loaves are made just with a bowl & spatula and time does the rest with me doing a few stretch & fold rotations. I love making my own bread and bagels. I make bagels, ciabatta loaves, sandwich bread, dinner rolls...pretty much anything really, lol. It's been so much better for our health. I've seen a marked difference in both myself & my Hubby. Lee :)

@wonderwoman5528 2 жыл бұрын

@@CraftyLoops wow you’re motivating me to make more types of bread. I always thought ciabatta was complicated and never learnt to make a ciabatta roll but now I’m going to try my hand at all kinds of things. Nothing compares to your own bread and you don’t have the additives and preservatives. :) best wishes

@kendallstark4302 2 жыл бұрын

I've been making bread myself for quite a few years now, too. It's so therapeutic as he said, but also the flavor and aroma of it, flooding the house. Bagels are actually pretty simple to make. I guess it must be the parboiling and then baking that put people off, but it's so worth it 💖

@apaulahill 2 жыл бұрын

Can I freeze these bagels?

@ami4764 4 ай бұрын

Thank you Jamie for sharing all your bread and cooking recipes with the rest of the world! I can't wait to try this bagel recipe! Lots of love from South Africa 💜💜💜

@P.F.3. Жыл бұрын

Jamie you Rock!!! I've been watching you for a long while and I have learned a lot from you! Thanks Chef 😁

@sarahb.2080 2 жыл бұрын

Those sunflower seeds are pumpkin seeds.

@cakanss Жыл бұрын

Aradığım tarif,mutlaka deneyeceğim en kısa zamanda 🌸

@GemmaJohnshat Жыл бұрын

RIP to that marble counter... my husband would be so mad 😆

@Doabit 11 ай бұрын

Hi, Agreed. Also RIP to that poor knife! That made me cringe😅

@nazila5972 6 ай бұрын

That what I thought too!

@JoyAloha709 9 ай бұрын

Jamie, I’ve tried several different recipes - but yours is BY FAR the best! Perfect! (I did use my Kitchen Aid though, as I hate kneading dough).

@misha6532 2 жыл бұрын

Jamie is like a punch of fresh air into my lungs. Therapist who? Only Jamie Oliver

@Justyna-eg7qn 2 жыл бұрын

Jamie ci manchi in Italia guardavo le tue avventure in giro per Italia .Sei forte!

@ealexeenko 2 жыл бұрын

OMG, salivating! I've never thought that they can be poached before baking!

@MrTraveller. 2 жыл бұрын

Very cool, I had know idea how they are made. Thanks Jamie

@user-wc1rp2vf4h 2 жыл бұрын

정말 우리 가족이 좋아하는 세프입니다 이 사람을 안 지도 어느 덧 17년 가까이 돠는데 정말 소탈한 멋진 분 mexico 살때 제이미씨가 어느 날 이태리 시골 할머니댁에 봉고에 리어커 달린 차를 끌고 들어갔눈대 할머니가 화를 무척 내는 그 기억이 아직도 나네요 얼마나 내가 민망 하던지 벌써 17년이 지나서 그립네요 🤗🤗🤗🤗

@valentina.manukyan 2 жыл бұрын

So, has anyone tried making them, or are you all people just praising Jamie for his obviously outstanding cooking skills ...

@user-vy1ui4ct5y 5 ай бұрын

Jamie your the best chef and I love you and your enthusiasm and compassion

@ajamjar 2 жыл бұрын

Inspiring! I’m gonna try these for Sunday brunch, I reckon. Thanks for the recipe.

@We-Cook-It 2 жыл бұрын

You just gave me a HomeWork I'll be making them 👍🏽💯👌🏽💯

@stephenford8748 2 жыл бұрын

Wow. Amazing looking bagels. You made it look easy and maybe it is. Thank you Jamie.

@Kate_Functionland Жыл бұрын

Please add Fahrenheit and cups for grams ! ;)

@nazila5972 6 ай бұрын

Yes, please!

@herohamza1196 Жыл бұрын

whatever you do, do not throw bagel at strangers

@danacraig220 4 ай бұрын

i should've subscribed years ago. i love Jamie!

@Krzywoprostydezerter 2 жыл бұрын

No kurczę. Jak dzisiaj piekłem bułki to materiału jeszcze nie było. Fajny patent z tym wrzątkiem przed pieczeniem. Genialne

@ionbru_ow2970 2 жыл бұрын

I've had to rewatch this so many times because I keep losing track after the emphasis on how wonderful thumbing is.... Still gunna try this today and probably wet myself laughing when it comes to a good thumbing.

@hellaszerepi4194 2 жыл бұрын

Love it! And also the flowers on the shelves

@mariamihaelaiamandi9159 2 жыл бұрын

Thanks Jamie, 🙏👏👏. In Romania they can be found everywhere, at all bread centres . Or there are shops, bakeries specializing in making and selling them only ( "covrigărie" or "simigerie" ,(Romanian language) They are prepared almost similarly but that it is preferable that the oven for browning (after they are baked in water), is wood-fired. (Like pizza). They are called "covrigi" and if they are still warm , (fresh and crispy) then it's a real treat with a cold beer ,(which doesn't matter if it's non-alcoholic) 😋

@tumerica 2 жыл бұрын

Sounds fantastic! The wood-firing would give a lovely, smoky flavor. Must try sometime!

@valerieslater3029 Жыл бұрын

Unfortunately where I live (in Perth, Western Australia) it is difficult to find bakeries with bagels so it is easier to make them ourselves, thanks for your info re Romania...

@lofu32 5 ай бұрын

No maltose syrup or honey on the bagels?

@tessamacgibbon2779 Жыл бұрын

made these last night! Delicious!

@AmazinglyAwkward 2 жыл бұрын

Guess I know what I’m doing with my Sunday! These look fantastic

@anisnana7287 Жыл бұрын

What is strong flour? Wheat or bread flour?

@Doabit 11 ай бұрын

Hi, Jamie lives the UK, so I am guessing he wanted to use a general term for flour with a high protein content. If you are in the US, I would suggest using bread flour. It is stronger and will make for a chewier bagel.

@iskandersaid5781 2 жыл бұрын

Classic Jamie... Missed these types of vids.

@naeemwilliamfoodsecrets2195 2 жыл бұрын

Sir I try your last week recipe so amazing

@gooddaysunshine17 2 жыл бұрын

Finally!!! 🙌🙌🙌 i was waiting ages for this recipe! Thanks x

@barboracocevova7387 3 ай бұрын

Just tried it and it is sooo delicious!!! Thanks for another great recipe. ❤

@Jazz-wo5zt 3 ай бұрын

Jamie i loved this recipe! I loved how you said kneading by hand is more romantic ! I always feel like that!!!! I live in Italy (originally English!) and missed Bagels so made these, they came out fantastic !!!!! Thank you, was so lovely to have a taste of something from home !!!! ❤

@GodsObedientChild-Deuteron6262 2 жыл бұрын

Jamie, for me, your recipes are always so easy and delicious😁🥰!

@ilovgudmuzik 2 жыл бұрын

What am I waiting for? Well Jamie I'm waiting for you to send them over! 💁😄. Those look as delicious as I'm sure they will smell and taste. Yum! 😊

@KathyEx07 2 жыл бұрын

Thank you for not using a machine but your hands for kneading the dough!

@zombiehuntertim 2 жыл бұрын

Amazing, they look fun to make

@TheFakeyCakeMaker 10 ай бұрын

THese look so delicious my kids started arguing about who was going to have one hahahaha! Can't wait to try.

@annebernardo8784 Жыл бұрын

you are a star...turned out fantastic

@polygamous1 2 жыл бұрын

Another Great reciepe from the people's favourite chef Jamies than you once again mate cheers

@claudia281975 2 жыл бұрын

me encanta pero pido subtitulos en español por favor

@kuba1884 2 жыл бұрын

Jamie makes great videos when he's sober :)

@angelamariansilverwood7036 2 жыл бұрын

Where do I find the written recipe?

@mariannlaschiazza9104 Жыл бұрын

I love you Jamie!!!!!! loves your recipes

@elgourmet 2 жыл бұрын

Jamie we need to invite you over to have these bagels with some delish latin ingredientes ;)

@jo-annebell4288 Жыл бұрын

I want to try this... Love Jamie's recipe and they have never failed. One question, does anyone have a TOMAZZO or HOT TOMAZZO recipe or instructions on how to put it on the bagel?

@josyjosy7495 29 күн бұрын

Good chef good teacher

@curationcafe 2 жыл бұрын

OMG It looks so delicious!! Love it!!!

@faizaakhan5150 Жыл бұрын

Can i add these seeds while i make dough

@Doabit 11 ай бұрын

Hi, adding the seeds before might hinder the gluten from forming. I would add the seeds after the first rise and be careful not to add too many seeds or big ones. Poppy seeds I have used and they turned out fine.

@devog405 10 ай бұрын

Just made it. Used bread maker to make the dough. I would recommend only 1 tsp of salt. Bagels were great, but a bit too salty. Great video. All steps very well explained. Easy to follow. ( I will work on “double handing them” ) 😊

@KarlEBrand 11 ай бұрын

WOW! Gonna try those Saturday!!

@DCocco 2 жыл бұрын

HEY LOVE YOUR TIPS; REALLY ENJOY WHEN YOU HAVE THE KIDS WITH YOU! HOW MUCH BAKING SODA DO YOU ADD TO THE BAGELS AND IS IT POSSIBLE TO HAVE YOUR RECIPES IN THE DESCRIPTION?

@kelsiebeveridge2080 2 жыл бұрын

I will be making these very soon

@luciadeandasuarez6827 8 ай бұрын

Me salieron INCREÍBLES!!!! gracias infinitas 🙏 saludos desde Ramos Arizpe Coahuila México 🏜️🙏🌹

@Momosblackdog Ай бұрын

You don't need the egg wash. Just put 3 Tb spoons of sugar and a tsp of bicarb in the simmering water. Job done.

@vannguyen-nb3wm 2 жыл бұрын

Thanks, I love this bagels,yummy, I been making very good 👍

@angelbu01 2 жыл бұрын

Cool! Thanks Jamie!

@gabriellebergeron3431 Жыл бұрын

How come whenever I follow recipes on youtube my dough is always so much dryer? It never has that nice silky smooth texture. Almost as if I dont use enough water even though I follow the recipe

@Doabit 11 ай бұрын

Hi, I can think of several reasons. If you live in a dry and hot area, you might need to adjust the water to flour ratio. Jamie lives in the UK which is rainy and gray. Also people tend to underestimate the amount of kneading it takes to form gluten and have a nice smooth, supple dough. Next time try kneading the dough for at least 15 minutes. If you have trouble kneading or pain, use a standmixer or a relative with strong hands.

@nooraomran5540 Ай бұрын

It depends on the type of the flour, maybe it need more water , you can add more .

@missmishpot 8 ай бұрын

These look amazing! I usually make sourdough bagels, but may have to try these. I would caution people from eating too many sunflower seeds with “their jackets on” though. My dear friend has been hospitalized twice for sunflower seed hulls puncturing his intestines. 🥴

@mrstiggy8905 2 жыл бұрын

oh so good taste! I want to eat the poppy seeds bagle!

@j.t.s8618 2 жыл бұрын

My childhood favorite food! Tysm for sharing this😋🤩

@Nousaelodz Жыл бұрын

you're Amazing!!! thanks for the tips

@lindaleroux4218 6 ай бұрын

Thankyou Jamie...lovely recipe

@cuisinebio5942 2 жыл бұрын

That’s look very delicious thanks 👍

@dave_thomas 2 жыл бұрын

Excellent Video. Very informative and to the point. I wish I saw this video a few years ago. I would have been a millionaire by now. Thank you for creating and sharing this video. 🎩

@wind9487 2 жыл бұрын

I will try this.tnk u jamie

@sabersight908 2 жыл бұрын

"just to look pro" xD brilliant, now i have to make this

@naeemwilliamfoodsecrets2195 2 жыл бұрын

I like bangles I try this recipe thanks for sharing this recipe

@MyriamEH 2 жыл бұрын

gonna try this!

@truthinthefaceoftyranny 9 ай бұрын

I made bagels for the first time ever a few days ago, so that I could learn technique before experimenting with a low carb version. Diabetics are so neglected when it comes to varieties of bread products. I miss bagels..... I need bagels in my life.

@kathymartin5730 2 жыл бұрын

How fun! Want one.

@shaarz1401 Жыл бұрын

Hay Jamie I'm Sheridan from Melb Australia may you do a gluten free version of the bagels and I can't make a gluten free bread it never turns out right so any tips would be great as it's so dear over here to buy the gluten free bread thank Jamie ❤

@jemmabristow3090 2 жыл бұрын

yum yum yum jamie u did it again. bagels are so yummy.😍🥰🥯

@webheavendesigns Жыл бұрын

I like it its amazing

@anniebird248 2 жыл бұрын

Always a pleasure 👏🏻👏🏻👏🏻

@jp5419 6 ай бұрын

Malted barley syrup is used in NYC bagels.

@Zaana14 3 ай бұрын

Hi @jamie what is a strong flour? Bread flour?

@robynahgreen1283 2 жыл бұрын

Mmmmm... 😋 looks yummy! Ever worked with *emmer wheat flour* ?

@heart.. 2 жыл бұрын

….ÓÓyeah this😍🤗and fresh cottage cheese with chives. Thank you dear Jamie❤️love it😘

@JoannaGalacticTutor 2 жыл бұрын

Beautiful kitchen he should do a kitchen design episode, why, flow, appliances etc esthetically lovely

@user-qx6od1kc1i 2 жыл бұрын

Дякую, Джемі, бублики такі хрусткі, смачно виглядають, мені сподобався рецепт обов'язково спробую приготувати, смачного.

@dailylifeactivities472 Жыл бұрын

What is the difference between pizza dough and bagel dough??ingredients way it’s same?

@Doabit 11 ай бұрын

Hi, It depends on the pizza dough. Traditional pizza dough uses 00 Flour, which is a very fine flour used for pasta and pizza. 00 means it has been finely ground. In the US flour is categorized by protein content. EU is a whole other story. Pizza dough is not enriched with sugar, just flour, salt and yeast with a higher water content. Bagel dough is enriched with sugar or barley malt syurp. If you plan on making bagels in the US, use bread flour as 00 flour is hard to come by. I have used 00 flour for bagels and it was fantastic btw.