2023 Our Favorite Thanksgiving Plant Based Favorites - REPOST from Previous Years Part 2

  Рет қаралды 17,930

Plant-Based with Jane Esselstyn and Ann Esselstyn

Plant-Based with Jane Esselstyn and Ann Esselstyn

7 ай бұрын

Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious
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Пікірлер: 38
@leotakleewein6437
@leotakleewein6437 7 ай бұрын
coming out of the SAD I sometimes relapse. Then i watch you silly ladies and get reinspired. Thank you so much as it's hard to break addition to the worlds food but I keep working on it.
@ultmiddle4991
@ultmiddle4991 Ай бұрын
Their exuberant attitudes are invigorating to me. ❤
@butterflylove2642
@butterflylove2642 7 ай бұрын
🌱🕊💚 A howdy from Sugar Land, Texas! 👋 Having all of your, plus Dr. E’s, plus Rip’s books are my treasures here in the kitchen, but I never tire of having you dear ladies “talk to me” as I cook. Love & appreciate y’all soooo much; have a blessed Thanksgiving!! Am making some of your recipes for our table!!
@ultmiddle4991
@ultmiddle4991 Ай бұрын
Can you imagine a Galloping Gourmet/ Julia Childs cooking show where we get the ingredient list one day then cook along with them on another?
@robinsutton4952
@robinsutton4952 7 ай бұрын
I can’t wait for Friendsgiving. I just made a big batch of baked potatoes and this gravy will be perfect. Also have a half loaf of sourdough bread and will be making croutons. I have some friends that think gravy has to be made with meat drippings. I feel so bad for them. This is actually comfort food for me right now, my husband has been in rehab, learning to walk and feed himself. I come home exhausted and just want a quick meal. Gravy goes on everything. TFS❤️
@giselleplantbasedvegan9174
@giselleplantbasedvegan9174 7 ай бұрын
This one made me hungry and Thanksgiving is one of my favorite holiday meals. My mother made the best stuffing. I was wondering in which cookbook is the Mushroom gravy, biscuits, and stuffing? I think I would add some walnuts to the stuffing.
@katievdbshsh757
@katievdbshsh757 7 ай бұрын
Thanks for a great gravy recipe. Good job Ann for coming up with this!!! Going to make this for my Thanksgiving to go with my biscuits & roast made using mushroom video I saw yesterday. This yrs meal is going to be so good. God bless you from Grandma Katie in Oregon
@hangingoutwithkim
@hangingoutwithkim 7 ай бұрын
Hi ladies! I have this cookbook and am making this gravy for Thanksgiving!
@erinbrantley3206
@erinbrantley3206 7 ай бұрын
We love that broth we buy it really good
@kathym9322
@kathym9322 6 ай бұрын
I make this gravy on the regular! It’s perfect.
@JnTmarie
@JnTmarie 7 ай бұрын
Thank you. Following and my health is fantastic! You two are adorable. I miss my mom❤️
@morningstarbedell5318
@morningstarbedell5318 7 ай бұрын
I like using a whisk to whip the potatoes at the end makes them creamy
@LeeAnnahsCreations
@LeeAnnahsCreations 7 ай бұрын
I use Tapioca starch from thickening and it works great!
@shaariunger9579
@shaariunger9579 7 ай бұрын
I use a step stool to get leverage too!
@jan6293
@jan6293 7 ай бұрын
Awesome, thanks Jane and Anne. Happy Thanksgiving!
@Thatcntrygirl1
@Thatcntrygirl1 7 ай бұрын
YES!!! Her M gravy is the best !!
@yvonnel7777
@yvonnel7777 7 ай бұрын
Love these two ladies! Thanks for the great recipe 😊. Happy Thanksgiving 🍁
@PD3343
@PD3343 7 ай бұрын
Love all the se fabulous recipes! I keep mushroom gravy in the fridge always for a quick meal anytime. ❤❤
@JCcreates927
@JCcreates927 6 ай бұрын
In 2017 or 2018 we were in Laughlin, NV we went to the buffet, I was just starting a WFPB diet and the next table over there was these people telling the waitress about their diet, the people looked familiar but it's rude to stare. I know for a fact that the person mostly talking was your daughter, sorry I forget your names.
@kathym9322
@kathym9322 6 ай бұрын
I’ve never used miso bc just haven’t had it. It’s great. 👍
@bettymaugeri7316
@bettymaugeri7316 7 ай бұрын
Great dishes for any time!
@karenwright2841
@karenwright2841 7 ай бұрын
Yes
@ts2603
@ts2603 7 ай бұрын
???? I know this is a repeat, just started watching, Is this in the plant based warrior cookbook????
@lindabenz5643
@lindabenz5643 7 ай бұрын
Yes
@suel.3679
@suel.3679 7 ай бұрын
A question- what can I substitute for Tawny Port? I’m allergic to wine.
@christinepeters7110
@christinepeters7110 7 ай бұрын
Hi how much ground sage do I use? also how much oregano, garlic powder, rosemary, if I want to use raisins instead of cranberries how much would I use? do you use cranberries from a bag, how much do you use?
@shirinnn2008
@shirinnn2008 7 ай бұрын
How long does nutritional yeast keep? (Shelf Life?)
@reginamay2767
@reginamay2767 6 ай бұрын
I like a nice turkey for the holidays and i cannot imagine not having one. gotta eat what you like sometimes.
@christinepeters7110
@christinepeters7110 7 ай бұрын
how long do I cook the vegetables for?
@kathym9322
@kathym9322 6 ай бұрын
Do you wash packages of already sliced mushrooms?
@darlenemiller847
@darlenemiller847 7 ай бұрын
🩵
@christinepeters7110
@christinepeters7110 7 ай бұрын
Hi how much milk do I use for 6 potatoes?
@annemccarron2281
@annemccarron2281 7 ай бұрын
You just put enough to make the potatoes the consistancy you want.
@dianesmith6745
@dianesmith6745 7 ай бұрын
Do you wash the mushrooms?
@annemccarron2281
@annemccarron2281 7 ай бұрын
I always do. They didn't. I noticed RIP didn't wash blueberries in another podcast. I wash ALL fruits & vegetables except bananas. Tangerines have a large amount of pesticides.
@RevKathyV
@RevKathyV 7 ай бұрын
Is there a way that I can email you a question?
@annemccarron2281
@annemccarron2281 7 ай бұрын
Miso is a processed food with lots of preservatives in mix. I guess it's better than fat thiugh.
@tamsondarland8951
@tamsondarland8951 7 ай бұрын
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