Rotla - Indian Flatbread goes with any Dal or Soup

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Plant-Based with Jane Esselstyn and Ann Esselstyn

Жыл бұрын

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Пікірлер: 56

@lizpimentel2566 6 күн бұрын

Ann just had that magic tough on her Rotlo! So amazing to see Indian Cuisine on this channel ❤

@FaizanYM Жыл бұрын

Wow - great video and guest! Would love to learn how to make that eggplant dish and more south Asian recipes from her. Thank you!

@lindav1403 Жыл бұрын

Would love to have a recipe for that eggplant dish! Meanwhile, I really appreciate the attention to technique for the flatbread. Haven't tried one with millet flour before - off to the Indian market I go!

@wendywendy3718 Жыл бұрын

I totally vote to have that eggplant dish features on a future video. Please! 🙂 I have a cast iron tortilla press, which I am going to try using for the flatbread. After I save up to buy the flour.. hugely expensive where I live.. oh my!

@pastryshack551 Жыл бұрын

You can buy the bajri millet and grind it yourself. I pay about 5.00 for the bag. Find an Indian store, because to buy online there are theives

@Netta222 Жыл бұрын

Jane cracks me up she’s all over the kitchen cooking with laughter & turning off burners😆

@kefirheals7383 Жыл бұрын

That Eggplant dish looked so good. I had a recipe where you roast the eggplant with garlic cloves and a chili pepper shoved into slits and you roast the eggplant until it chars and you can peel off the skin (like you do bell peppers). And then you mash it it and mix it with sauteed onions and chopped tomatoes and add spices. I don't know if it's the same. It's pretty yummy. Hopefully you'll have Koyan back to show us how to make the Eggplant dish.

@harvinderubhi5540 Жыл бұрын

What's the medium for sautee? Bet its oil

@l.b.603 10 ай бұрын

Baingan Bharta

@justagirl2736 Жыл бұрын

Just ordered some millet flour. Eager to try this with hummus!

@jayp4083 7 ай бұрын

Love her!!! MORE PLEASE!

@mchagawa1615 Жыл бұрын

Oh wow, what a recipe :D suuuuch a great demonstration as well :)! So cool to learn about rotla, and all the tools and history/culture around it as well :) thank you so much

@eliabethash4457 5 ай бұрын

Jane your mom makes the show. I love to watch her, she is so humble and precious. The flat bread looked amazing and you all inspire me to try it. Thank you

@Rita-rf7kw Жыл бұрын

This was excellent. More recipes with Korean please, she is great, works well with your two beautiful ladies. Exciting that she makes Indian food that follows your guidelines. Thanks for this.

@yugmathakkar4023 Жыл бұрын

For anyone wondering about the eggplant dish, it's called 'ringan no odho' in Gujarati, if you can't find any recipes with that then use the Hindi translation called 'baingan ka bharta' :)

@dogstoryteller Жыл бұрын

Loved this whole process! Thank you for sharing the tradition!

@purnimaverma8415 Жыл бұрын

Hi Jane, thanks for sharing all those vegan dishes. I am vegan from last 5 years and going strong. I love watching dishes you make and also the dishes your guest make.

@barbararoyal6139 Жыл бұрын

Wonderful!🕊

@kazzkazui5304 Жыл бұрын

That was wonderful. More blooper cam videos please!

@BethShearon Жыл бұрын

🥰 love that you are making these without butter or oil ❤

@Sheri... Жыл бұрын

This video was a lot of fun and very interesting!

@geordieinca9834 Жыл бұрын

Thank you Coyene? Not sure of spelling as you were never officially acknowledged. You were so patient in the setting. Not the easiest, you were very patient and gracious.

@KellyNewcomerArt Жыл бұрын

I can't wait to make that. Have to go to the Indian grocery. Thank you Koyen!

@paisley293 Жыл бұрын

You gals are a hoot! lol I can imagine in India they would make these by the dozens in no time and every day. Great fun, and I'll be looking for Bajri flour soon.

@kristylagoe2169 Жыл бұрын

I made the falafel & lemon tahini sauce for dinner. It was amazing! I recommended your cookbook to my family doctor the other day, he is plant based too!

@kathleenallen7498 Жыл бұрын

Thank you so much for inspiring me to cook such wonderful dishes. Just a FYI the Bajri flour tested that it is NOT gluten free. It possibility might be to shared equipment. Just thought I'd pass this along to my fellow Celiacs. I am undaunted though, and can't wait to rework this to be gluten free. Thank you again

@shraddhapatel110 Жыл бұрын

We/my family make rotla without salt and it tastes the best. The natural sweetness from the millet is so good.

@laurajackson6860 Жыл бұрын

Needs 5 min of kneading likely to be sure the flour is evenly hydrated. As opposed to letting it sit after adding the water and mixing. Yes?

@thistlestovines Жыл бұрын

Ladies! Your ENERGY! Love this ❤

@SelphExploration Жыл бұрын

What do you call and where can you find the tool Koyen used to press the rotla down (not the rolling pin) - depto?

@karenhicks7816 Жыл бұрын

Hello from Texas

@lorettakravig9052 Жыл бұрын

Perhaps the longer kneading helps the grain to hydrate properly

@archanakoushik Жыл бұрын

Loved the rotlo recipe. I would’ve put at least 20 Indian dishes that are way too easier to cook, equally tasty and provides opportunities to eat veggies+grains and not need some technique other than sauté and cooking. So I’d really love your viewers to experience healthier Indian food

@peter5.056 Жыл бұрын

well, I gotta get myself some pearl millet and grind it up!

@rollin19 Жыл бұрын

She's gorgeous.

@luellenseals3999 Жыл бұрын

Will it work without salt

@dinamariea61 Жыл бұрын

Not sure how easy it will be to find this pearl millet flour in my town. Do you know how it would turn out ok if I used regular millet flour? I would love to try this recipe. Thank you for the video.

@lisanyugenhascancer6332 Жыл бұрын

Yes

@dianepeacock3763 Жыл бұрын

almost like pita bread except using pearl millet flour

@laetitiaumusindarwejo6526 Жыл бұрын

Is that millet she is using the same as sorghum flour Thanks for the recipe. Looks easy and delicious. I will definitely try it

@harvinderubhi5540 Жыл бұрын

It's pearl millet flour

@janetmacdonald9209 10 ай бұрын

Is this in your cookbook?

@oscaruglyface Жыл бұрын

I call these bajri ki roti and I think they are really hard to make haha makes you appreciate high quality whole wheat flour

@nishashah1903 Жыл бұрын

I cook mine on iron pan

@annaal7480 Жыл бұрын

They start to cook at 4:21. you are welcome.

@virginiacazares9883 Жыл бұрын

OK so to get them to puff each and every time, when you make that last flip, give it 20 seconds, and then push on it very gently, and for at least five seconds at a time… good luck