Back to Basics: How to make Dashi - Japanese Cooking 101

Рет қаралды 34,413

Күн бұрын

Dashi is a basic broth of fish or vegetables. It is an important component when cooking Japanese food. Dashi is packed with savory umami, and it becomes the base flavor of a lot of Japanese dishes.
In this video, we will show you how to make Dashi with different ingredients:
1. Katsuo/Katsuobushi (dried bonito flakes)
2. Kombu (dried sea kelp)
3. Niboshi (dried sardine)
4. Shiitake Mushroom
5. Instant dashi
//Ingredients
*Katsuo Dashi
2 cups (480 ml) water
1 handful of Katsuo dried bonito flakes
*Kombu Dashi
2 cups (480 ml) water
8 g Kombu dried sea kelp
*Niboshi Dashi
2 cups (480 ml) water
15 g Niboshi dried sardines
*Shiitake Mushroom Dashi
2 cups (480 ml) water
25 g dried Shiitake mushrooms
To learn more, visit our website Japanesecooking101.com!
www.japanesecooking101.com/ba...
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Пікірлер: 22

@PettyBlue1 2 жыл бұрын

Thank you for enlightening me! I always thought dashi was only made from a combination of fish and seaweed. I’m a vegetarian, so now I learned that I can enjoy dashi as well!

@buzzoffthischannelisdeleted 2 жыл бұрын

Im so glad I clicked on this video! I just found instant dashi at my local store and wanted to see how to use it with soba ramen and somen! I have all the noodles but not sure how to mix instant dashi with the noodles!

@user-te9jl8wv8e 2 жыл бұрын

2:02 The food looks delicious and the plates are so pretty!😀

@darthlaurel 2 жыл бұрын

Thank you for the different varieties.

@Flower-ck2bs 2 жыл бұрын

Simple explanation and a lot of knowledge shared.🙏🏻🙏🏻💕💕

@MrNoban0 2 жыл бұрын

Love it.

@artistlovepeace 9 ай бұрын

Thank you. Your channel is great.

@spinncook7402 2 жыл бұрын

Thank you!

@AmberU 2 жыл бұрын

Just found this channel today subscribed immediately!

@MumsKitchen123 2 жыл бұрын

Wow so delicious 😋 thanks for sharing stay safe stay bless 😋

@Astro4545 2 жыл бұрын

I literally just made some earlier today for curry udon. Talk about coincidences.

@cristinacabrera8462 Жыл бұрын

Thanks for sharing

@CookingwithShayna 2 жыл бұрын

this dashi provides many health benefits because of the ingredients, you cooked it really well, keep it up

@cookingwithmimmo 2 жыл бұрын

I get hungry just by looking 😋

@meversace Жыл бұрын

Where can I find dried shiitake that is safe? Here in the US all the dried shiitake in the Asian stores near me have a warning on the packages about lead and heavy metals exposure by eating those. There has to be a brand out there that doesn't have contaminated shiitake.

@Greencloud8 7 ай бұрын

Is clams common in Japanese cuisine

@Christian4ever_ 9 ай бұрын

can we use this as substitute for Korean dashi? pls answer me tnx ✌️

@SacredLotusMC 2 жыл бұрын

we have fresh shittake in the fridge will these do for the broth?

@JapaneseCooking101 2 жыл бұрын

Fresh shiitake is tasty for eating, but only the dried kind is suited for making dashi. The flavor is deeper and and more intense than fresh shiitake.