00:00 Highlight
01:53 Main Story Started
03:27 How to fillet a fish
05:56 Eel skewers
06:40 Charcoal grill←Click here if you are not good at blood or cutting
12:14 Eel sauce
16:08 Actual Meal
This time, I asked Mr. Iroha-tei, an eel in Koenji, to take a picture.
Kabayaki and eel skewers, which are prepared by a skilled craftsman over time, are popular.
On this day, I was in close contact with the interview from the morning preparation.
I ordered Unaju (bamboo) for 3300 yen on that day, and it was a very delicious and impressive Unaju that was baked over time.
Location: 4-49-1, Koenji Minami, Suginami-ku, Tokyo 166-0003
Eel #Eel skewers # glaze-grilled eel