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Horenso no Goma-ae is a delicious side dish of blanched spinach mixed with ground sesame seeds and flavored with Japanese condiments. It's tasty, addictive, and perfect for bento boxes too!
INGREDIENTS:
- water - for boiling
- 1 tsp salt
- 250 g spinach
- 1 bowl ice cold water
Sesame sauce
- ¼ tsp salt
- ½ tbsp soy sauce
- 2 tbsp ground sesame seeds
- 1 tbsp light brown sugar
- ½ tbsp white sesame seeds
- ½ tbsp dashi stock - or water
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TIMESTAMPS:
01:05 Washing spinach
01:35 Cutting spinach
02:35 Cooking spinach
03:57 Making sauce
04:35 Finishing the dish
05:48 Dishing up
LINKS TO OTHER RECIPES:
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• Fusion
• Japanese Cooking Tips ...
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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