Chawanmushi (茶碗蒸し) is a savory Japanese steamed egg custard that’s filled with seafood, mushrooms, and vegetables. Due to its high ratio of stock to egg, it’s somewhere between a soup and a custard, making it a great first course when you want to impress someone. It’s not as hard to make as it looks, and the only ingredients you really need are eggs, and some kind of broth. In this video, I’m going to share my framework for making chawanmushi so that you can make it using the ingredients you have in your kitchen.
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INDEX:
0:00 Introduction
0:33 What is Chawanmushi?
1:16 Ingredients
2:12 How to Make Chawanmushi
5:57 Steaming the Cups
7:12 Garnishing Chawanmushi
8:08 Outro
INGREDIENTS:
1/2 cup egg (about 2 large eggs)
1 1/2 cup dashi
1/4 teaspoon salt
10 grams edamame
50 grams shrimp
50 grams scallops
30 grams shiitake
Mitsuba (optional for garnish)
Ikura (optional for garnish)
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