How to make delicious Chawanmushi (Japanese steamed egg custard dish) Step by step guide.

Рет қаралды 112,659

Күн бұрын

Hi everyone. Today's recipe is Chawanmushi, a traditional Japanese steamed egg custard dish. This savory dish will increase your appetite and make you feel warm during the cold season. So please give it a try.
Thank you so much for visiting my channel. Have a wonderful day.😊
By the way, I just started Twitter. So please follow me.
My Twitter account: / sushibykunihiro
#Chawanmushi #steamedegg #authenticjapanesefood
Ingredients for the egg mixture
2 Large eggs
350ml Dashi
1tsp Soy sauce
1tsp Mirin (Sweet sake)
2g(2pinchs) Salt
Ingredients that I put in the chawanmushi
50g Chicken thigh ( boneless and skinless). Chicken breast is fine too.
6pcs Small Shrimp
1 Shiitake Mushroom
50g Edamame
6 slices Kamaboko( If you can't find it, you can substitute it with imitation crab.)
Japanese condiments I used in this video
Kikkoman Soy Sauce
Shirakiku Mirin
Yaegaki Sake
Please also watch my DASHI video • How to make Dashi (Jap...

Пікірлер: 214

@user-zm7uk3cw5e Жыл бұрын

ไข่ตุ๋นญี่ปุ่น น่ากินมาก ขอบคุณสำหรับการแบ่งปัน

@genevadeepblue Жыл бұрын

I love chawanmushi! I'm so happy to see you covering chawanmushi!! My favorite Japanese dish by my favorite Japanese chef instructor!! 🤩✨

@sushibykunihiro7534 Жыл бұрын

Thank you very much for watching my new video. Now is the best season to enjoy chawanmushi. 😊

@gopaghatak8810 10 ай бұрын

@@sushibykunihiro7534ookool

@phigment420 Жыл бұрын

Chawanmushi! YES! Thank you. I love your videos. All your recipes are great. Keep it up!

@sushibykunihiro7534 Жыл бұрын

Thank you! I'll do my best. Please enjoy the recipe.😊

@Lucasub-Seiyuu Жыл бұрын

Oooh! That's an interesting one this time around! Thank you for sharing the recipe with us, as always, Kunihiro. Stay safe and healthy, please.

@sushibykunihiro7534 Жыл бұрын

Thank you very much always for the support. I hope you are having a wonderful holiday weekend. Please try it when you get tired of turkey. 😁

@judyip6350 Жыл бұрын

Yummy! 😋😋 Looks easy to make! Thx for sharing! 🤗🤗

@sushibykunihiro7534 Жыл бұрын

Yes, this one is a super easy Japanese comfort dish, especially enjoyed during the cold season. Thank you very much for the support!😊

@qweqwe1324 Жыл бұрын

Thank you for another wonderful video Kunihiro-san! Very happy to see another video so soon. I always order this in the restaurant, I can't wait to try this recipe.

@sushibykunihiro7534 Жыл бұрын

Thank you for watching my new video. Now is the perfect season to enjoy chawanmushi. I hope you'll enjoy.😊

@helenwu6229 11 ай бұрын

That is the best tutorial for Chawanmushi! I love your attention to details! A great dish, no matter how simply, is all about the ingredients and details. You did it all! Love it! Thanks!

@sushibykunihiro7534 11 ай бұрын

Thank you so much for the compliment! You made my day.😊🙏

@ignatiajessica1926 Жыл бұрын

My most favorite egg dish, thank you so much for sharing the recipe 😊😊😊😊😊😊

@sushibykunihiro7534 Жыл бұрын

Chawanmushi is my favorite too. Thank you for the suggestion. 😊

@jisesong4538 Жыл бұрын

You read my mind!! I've been craving for chawanmushi!!! Thank you for sharing the video.😋

@sushibykunihiro7534 Жыл бұрын

Hello again!! I know chawanmushi is such a popular dish around this time of the year. I started craving it again after reading your comment.🤤

@AL-hr9tv 10 ай бұрын

Just simply love your every tutorial and the way you work, how you respect the ingredients, and how sincere and earnest you are in sharing all the good tips with us! Arigato gozaimashita!!

@sushibykunihiro7534 10 ай бұрын

Hello again. And thank you very much for sending me such kind words every time. I hope your egg mixture will set properly at your first attempt. 😊

@graemecollins4622 Жыл бұрын

Another masterful instructional video Kunihiro. I have learnt so much from these videos. Thank you again.

@sushibykunihiro7534 Жыл бұрын

Hello and thank you again for watching my video. I hope you'll enjoy this chawanmushi.😊

@mariapy23 Жыл бұрын

Hello Kunihiro, thank you for sharing this delicious chawanmushi recipe with your viewers. It's one of my favourites. Now I can do it at home. Yay!

@sushibykunihiro7534 Жыл бұрын

Please try it. It's not difficult at all. And we are in the best season for this dish now. Thank you for the comment.😊

@charmander9149 Жыл бұрын

Wow❤Honey! This is my favorite ❤ I am proud of you ❤

@sushibykunihiro7534 Жыл бұрын

Thank you honey. I'll make it again soon.😁

@mansidash78 Жыл бұрын

Wow!

@sushibykunihiro7534 Жыл бұрын

Thank you for watching.😊🙏🙏

@AlinaAlina-gn4wm Жыл бұрын

Hi, I'm very glad that you come back to channel!! I liked your recipes, and oyakodon was great!! Chicken teriyaki was very tasty too. Please don't stop, share more recipes. Me and my husband like all what you do. Thanks a lot.

@sushibykunihiro7534 Жыл бұрын

Thank you so much for the encouragement. I'll keep making more videos.😊 Have wonderful holidays.

@Joanna_L Жыл бұрын

I love chawanmushi and your presentation is beautiful. Another great video! Thank you. 🙏🏻

@sushibykunihiro7534 Жыл бұрын

Thank you very much. 😊I thought not many people knew about chawanmushi outside Japan. Does your favorite Japanese restaurant serve chawanmushi?

@Joanna_L Жыл бұрын

@@sushibykunihiro7534 Thank you for replying! I had chawanmushi for the first time about 10 years ago in a Japanese restaurant in Hawaii. I was instantly hooked and have pursued it ever since. 😁 It’s not very popular locally, so I have made it at home. Your technique is so elegantly simple and precise I know I have been over-thinking it. Thank you again for another graceful video. You are a joy to watch. ❤️❤️

@kathyreese7031 Жыл бұрын

I wasn't even aware such a sish existed! Thank you so much for taking the time to fully articulate the proper execution of this!

@sushibykunihiro7534 Жыл бұрын

This is one of the dishes that is so popular in Japan, but not well-known outside Japan. It's so delicious and the flavor of dashi comfort you. Please try it. Thank you for watching.😊

@Rwandrall01 Жыл бұрын

True gem of a channel, keep it up!

@sushibykunihiro7534 Жыл бұрын

Thank you very much. I'll do my best.😊

@user-ey6pu2gg2x 4 ай бұрын

Thank you for sharing.

@RealJohnnyDingo Жыл бұрын

This is a really enjoyable video. I've made steamed egg before but only a very simple version. This one looks really deluxe, like a full meal in every cup. Thank you Mr. Kunihiro! My only regret is I can click like just once 😄

@sushibykunihiro7534 Жыл бұрын

I usually eat the simple version as an appetizer and the deluxe version as a side dish.😊

@lindacalvo8815 9 ай бұрын

I love how you explained your process! I learned how to make this from my friend Yuri in the 80's. It has been so long since I made it, so thanks for reminding me how wonderful it was. I will start making it following your instructions. Yuri taught it to me this way, too. Thank you.

@sushibykunihiro7534 9 ай бұрын

I hope your egg custard set properly. I hope it turned out as tasty as Yuri's. 😊 Thank you for watching.

@wesrink800 Жыл бұрын

Just amazing, thank you!

@sushibykunihiro7534 Жыл бұрын

Thank you so much for watching my new video. Glad you enjoyed it.😊

@karenbenavente1124 2 күн бұрын

Hi, this recipe looks very delicious! 😋 Thank you

@melh2581 8 ай бұрын

👍🏻I really like your authentic chawanmushi !

@sushibykunihiro7534 8 ай бұрын

It's getting cold outside. Now is the best season for Chawanmushi. Please enjoy.😋

@m.yucari3303 Жыл бұрын

Yeah! Chawanmushi yeah! I will try this!

@sushibykunihiro7534 Жыл бұрын

Hope you like it! Good luck in the kitchen. 😁

@shaunrobyngailelabonete1978 Жыл бұрын

I eat chawan mushi especially when I don't feel well, this food makes me genki 💪, thank you Kunihiro San for sharing the recipe.

@sushibykunihiro7534 Жыл бұрын

It makes me genki too. It also reminds me of time I was in Japan.. Thank you for watching.😊

@junkomiyoshi9961 Жыл бұрын

Wow it looks so fantastically oishii!! Keep up the amazing work! 😊

@sushibykunihiro7534 Жыл бұрын

Thank you so much for the encouragement. I'll do my best.😁

@zeroesssssw Жыл бұрын

best tutorial !

@sushibykunihiro7534 Жыл бұрын

Thank you very much for the compliment. 😊

@jaimevillalada675 Жыл бұрын

I loved this😊

@sushibykunihiro7534 Жыл бұрын

Thank you for trying my recipe. I'm glad you enjoyed it.😊

@PalemSetia-xc5uu 2 ай бұрын

I absolutely gonna try this!

@sushibykunihiro7534 2 ай бұрын

I hope the egg custard will set properly. 😋

@eleanekhoo4152 Жыл бұрын

Thank you for your wonderful recipe.😊

@sushibykunihiro7534 Жыл бұрын

Thank you very much for watching. I hope your egg custard will set nicely. 😊

@prishanireddy689 Жыл бұрын

I was hoping for a new video yippee 😋🥳

@sushibykunihiro7534 Жыл бұрын

Thank you for watching my new video right away. 😊 Have a nice weekend.

@indiralama7884 Жыл бұрын

One of my favorite dishes, thank you for sharing❤🙏

@sushibykunihiro7534 Жыл бұрын

Glad you enjoyed the video. Thank you for watching.😊

@madseah1 Жыл бұрын

Very detailed and the chawanmushi looks really good. Thanks chef Kunihiro👍

@sushibykunihiro7534 Жыл бұрын

Thank you for watching my new video. Now is the perfect season to enjoy chawanushi. I hope you'll try it.😊

@madseah1 Жыл бұрын

@@sushibykunihiro7534 yes. I will try. I love chawanmushi. 😊

@catfish8883 3 ай бұрын

Thanks for your sharing

@sushibykunihiro7534 3 ай бұрын

Please give it a try. It's delicious. Thank you for watching.😊

@edwinpillay1409 Жыл бұрын

That's super nice, l think I should give it a shot. Thank you for a very interesting recipe, I'm imagining the taste.

@sushibykunihiro7534 Жыл бұрын

I hope your chawanmushi will turn out delicious. Thank you for watching my video.😊

@patriciamurashige6879 Жыл бұрын

Omg.. I don’t even like chawanmushi… but I’m going to have to make this in honor of my okasan who is 97. She loves Chawnmushi… of course I’m going to. Have some as well!! Since it’s so beautiful!!!

@jrhawse 6 ай бұрын

Great instructions! Thank you.

@sushibykunihiro7534 5 ай бұрын

Thank you so much. Now is the best season for Chawanmushi. Enjoy. ☺️

@alicepe1928 Ай бұрын

I love it

@sushibykunihiro7534 Ай бұрын

Thank you so much for watching.😊

@user-dp4rq7gk8d 6 ай бұрын

I love your videos and the pacing!

@sushibykunihiro7534 6 ай бұрын

Glad to hear it! Thank you so much for liking it.😊

@dorothyneo7254 Ай бұрын

Simply good❤

@sushibykunihiro7534 Ай бұрын

Thanks a lot 😊

@namachabo7 9 ай бұрын

Watching you cooking is a real pleasure. Arigato gozaimasu!

@sushibykunihiro7534 9 ай бұрын

Thank you very much! I'm glad you like my videos. 😊🙏

@lolitamacalintal694 Жыл бұрын

Hi, thank you so much a very well explaining 😋😋😋

@sushibykunihiro7534 Жыл бұрын

You are welcome 😊 This is my favorite recipe. I hope you'll enjoy it. Thank you for watching agin.

@milagroskrebs7859 5 ай бұрын

I love the way you cook. It is very healthy.👍

@sushibykunihiro7534 5 ай бұрын

Now is the best season for Chawanmushi. ☺️

@KevinWJenner 6 ай бұрын

Two special ingredients, one method for all tables. Given my Japanese lessons, you must be a fine instructor of Japanese Cookery Learners. Here's to my best reason to learn Chawanmushi...

@sushibykunihiro7534 6 ай бұрын

Thank you so much for the compliment. Your kind words encourage me to continue making more videos. Thank you!😊🙏

@KevinWJenner 6 ай бұрын

@@sushibykunihiro7534 Absolutely, Kunihiro-san; and do present anything we might find delicious, nutritious, classic and delicacy. Nothing is too exotic in my opinion. Dozo!

@susansegawa5519 Жыл бұрын

I recently found your demos and recipes on KZfaq. I love the simplicity of your instructions. I have now become a subscriber to your channel. Japanese foods are my favorites. Much Aloha from Hawaii and keep up your excellent recipes and instructions, so easy to follow.

@sushibykunihiro7534 Жыл бұрын

Thank you so much for the compliment. I'm glad you enjoyed my videos.😊

@LynO Жыл бұрын

Great cooking video I would watch this carefully so I can fallow your recipe thank you for sharing

@sushibykunihiro7534 Жыл бұрын

Thank you for watching. I hope your chawanmushi will turn out delicious. 😊

@worldcooking Жыл бұрын

How good it looks!

@sushibykunihiro7534 Жыл бұрын

You can do the same easily. Please surprise your friends and family with your chawanmushi.😊

@QueenMagdelinastar-ii5wl Жыл бұрын

Thanks chef for sharing your recipe

@sushibykunihiro7534 Жыл бұрын

My pleasure. I hope your chawanmushi will set properly. Good luck, and thank you for watching.😊

@edithharmer1326 Ай бұрын

❤Great Tutor! All your delicious receipts are well explained , easier to following instructions! Thank you for sharing your Culinary Art! Greetings from Edith, a happy Subscriber 🌹🌹🌹

@LinhNguyen-hc9dl 10 ай бұрын

you teached very very really thank you very much GREAT 👍👍👍

@internationalme2897 3 ай бұрын

Fantastic video! I’m going to make it thank you.

@sushibykunihiro7534 3 ай бұрын

Hope you enjoy. Thank you so much for watching!😊

@internationalme2897 3 ай бұрын

@@sushibykunihiro7534 it was so good my kids asked me to make it again the next day! Thank you!

@alanfox3867 Жыл бұрын

Thank you so much! I would try to make it soon!

@sushibykunihiro7534 Жыл бұрын

Thank you very much for watching. I hope your egg mixture will set properly at your first attempt. 😊

@Haponesainnz Жыл бұрын

Wow!!!! That's my favourite, my Japanese husband introduced me all delicious meals from Japan, i loved it.

@sushibykunihiro7534 Жыл бұрын

Good to have a Japanese husband. We cook a lot.😁

@Haponesainnz Жыл бұрын

@Sushi By Kunihiro yes Mr. Kunihiro but he only knows how to cook instant ramen he add cabbage. Before we get married i don't like ramen that much and the taste of curry. But now i can finish a big bowl of ramen and curry, i like it very, very much. ✌️✌️✌️

@AneShiroo Жыл бұрын

I ❤this!!!

@sushibykunihiro7534 Жыл бұрын

Thank you so much for watching. I'm glad you enjoyed the video.😊

@MySweetLiving 3 ай бұрын

Konichwa Kunihiro san, i just recently learned about your channel and i subscribe because i can learn a lot from your tutorials. I love Japanese food. This chawanmushi is one of my favorite! Thank you because now i can make this at home. Keep up the great work. Mata ne!

@sushibykunihiro7534 3 ай бұрын

Thank you so much for subscribing to my channel. I'm glad you found my videos helpful. Your kind words encourage me to make more videos. Thank you!😊🙏

@TalsBadKidney Жыл бұрын

Yass queen

@toshikosuisei4160 Ай бұрын

Thank you for the recipe and lesson! I made this for my mother. It has been many, many years since she had Chawanmushi and she was so happy. My father who does not like many Japanese foods did not eat his Chawanmushi -- so my mother ate his too! haha I have made several of your dishes and we enjoy them very much. I hope you have time to post more videos soon 😊

@sushibykunihiro7534 Ай бұрын

So happy to hear your family excluding your Dad 🤣 are enjoying my recipe. Thank you so much for trying my recipe. I'm always happy to hear my fans are actually enjoying my dishes. 😊

@smokymountain2234 Жыл бұрын

Love Japanese food 🥰👍🙏😇❤️🇺🇸

@sushibykunihiro7534 Жыл бұрын

Thank you for having an interest in Japanese food. Let's improve together.😊

@charmander9149 Жыл бұрын

Since I am lazy, I use dashi power for everything. It’s so easy and it does its job 😊

@charmander9149 Жыл бұрын

@@borrago oops! Yeah, one table spoon of dashi power can make you invincible😆

@normannisbet1213 11 ай бұрын

Wow, I’m learning so much from you, Kunihiro. Thank you so much & greetings from Copenhagen

@sushibykunihiro7534 11 ай бұрын

I just looked at pictures of Copenhagen. Your city is so Beautiful. You must have a very easy access to fresh fish. 😋

@simonesov5554 7 ай бұрын

Hello Sir, I try your recipe this morning.My husband and I love it. Super delicious 😋 Thank you for sharing and you explained very well.

@sushibykunihiro7534 7 ай бұрын

I'm thrilled to hear that you and your husband enjoyed the recipe! Your kind words made my day. Happy New Year!😊

@itrulylovepinkpee Жыл бұрын

I SUCCESSFULLY MADE IT ON MY FIRST TRY WOOHOO

@sushibykunihiro7534 Жыл бұрын

Good job! I’m so happy to hear that. Thank you for letting me know.😁🎉

@josephineesther6126 Жыл бұрын

I like chawanmushi too..and I want to make it for my mother in law to give her more protein . I love your teaching ..❤

@sushibykunihiro7534 Жыл бұрын

It's such healthy food that makes you warm and sweat. I hope your mother in law will love it. 😊

@justaguy2774 3 ай бұрын

Thank you very much! You are awesome!

@sushibykunihiro7534 3 ай бұрын

Thank you so much!😊🙏

@shaviraadeva8662 3 ай бұрын

Already recook and success!! The taste is really good (i'm change mirin to white sugar) and the texture is really silky. Thank u!

@sushibykunihiro7534 3 ай бұрын

Oh, you used sugar instead of mirin. Did you add a little water or no water added? Anyway, so happy to hear you enjoyed the dish. I must try making it without mirin next time.😊

@jenniferpowers-murphy1783 Жыл бұрын

Thank you for this detailed video. I love chawanmushi but the restaurants here don't offer it like they do in NYC. I received my chawanmushi cups today and went looking for some expert instruction online. I'm going to check out all of your videos!

@sushibykunihiro7534 Жыл бұрын

Yes, it's so hard to find restaurants that serve Chawanmushi in the US. I lived in LA for 25 years ,and I knew only one restaurant serving Chawanmushi. I hope your chawanmushi will turn out delicious. Thank you for watching.😊

@user-pj9xy3cz8b 2 ай бұрын

Yes❤

@Elaine-artistry Жыл бұрын

Just found your channel 😊thank you for such details showing how to cook Japanese cuisine. Hope you will show how to make dobinmushi in future!

@sushibykunihiro7534 Жыл бұрын

I’ll definitely do it. Thank you for the suggestion. I’m glad you found my channel. 😊

@Elaine-artistry Жыл бұрын

@@sushibykunihiro7534 thank you ! Ganbatte 💪🏻

@svetlanagilyandikova8307 10 ай бұрын

Nice many msny likes

@sushibykunihiro7534 10 ай бұрын

Wow. Another comment. Thank you for spending your time watching my videos. I really appreciate it.😊

@sammykobayashisan Жыл бұрын

Thank you so much!

@sushibykunihiro7534 Жыл бұрын

I'm glad you like the video. Thank you so much for watching, Kobayashi san.😊

@frankpatorniti6607 Жыл бұрын

Great videos...I love cooking Japanese and your channel is very handy to have in the kitchen. All your recipes are everything that I really love to eat. Please add more videos . Are you living in USA? Thankyou Frank from Perth, Australia

@zoilawatanabe4769 Жыл бұрын

♥️♥️♥️

@sushibykunihiro7534 Жыл бұрын

Thank you very much! Have a wonderful weekend.😊

@phamloan8411 4 ай бұрын

Thank you so much

@sushibykunihiro7534 4 ай бұрын

Thank you so much for watching too. I hope your ChawanMushi will turn out delicious.☺️

@teresitadizon619 5 ай бұрын

I love the way how you give nice instructions. The reason why I searched on this recipe is to understand well the procedure in making this recipe. I learned this title of recipe of chawanmushi (steamed egg custard) from a Japanese recipe book I just purchased. One of the ingredient dashi, I’m not familiar with it. Can I buy this in the grocery? Please let me know. Thank you so much for sharing a yummy appetizer. Hope to learn more from you. 😋🙏

@sushibykunihiro7534 5 ай бұрын

I show how to make authentic Dashi made with dried kelp and dried bonito flakes in my miso soup video. Those two ingredients are usually available in Asian grocery stores. But, if they are not available, you can use instant Dashi powder. 😊 Thank you for watching.

@stumboguy 9 күн бұрын

Thank you.

@lthsan Жыл бұрын

This looks so delicious, and the presentation is gorgeous! I don’t eat chicken and shrimp. What can I substitute these ingredients with? Thanks so much for sharing the recipe.

@sushibykunihiro7534 Жыл бұрын

There are no specific rules about what to put inside of chawanmushi. So if you can't eat those ingredients, I recommend spinach, carrot, and white fish. I sometimes make plain chawanmushi without any filling. That's good too.😋

@agnesyamaguchi8654 Жыл бұрын

My favorite tabetai💖😋😋😋💖

@sushibykunihiro7534 Жыл бұрын

Please enjoy delicious Chawanmushi at home.😊

@Cooking-Yumi Жыл бұрын

❤❤❤

@sushibykunihiro7534 Жыл бұрын

Thank you very much. I'm glad you liked it.😊

@ukenkamaka Жыл бұрын

I subscribe to your channel right away. (your voice made me remember to another japanese cooking channel with the dog Francis Cooking With Dog)

@sushibykunihiro7534 Жыл бұрын

Thank you for subscribing! I'm glad you enjoyed the video. By the way, I'm not Francis. I get that often, though.🤣

@sandesilva2733 Жыл бұрын

Excellent!!

@TomerSiman Жыл бұрын

Hey ! First , I want to say your channel is awesome!! Second, Can you make a tutorial how to age a fish? Thanks !😊

@sushibykunihiro7534 Жыл бұрын

I'll defiantly do it in near future. Thank you so much for a suggestion. 😊🙏

@kriwil8863 Жыл бұрын

❤️👍

@sushibykunihiro7534 Жыл бұрын

Thank you very much!😊🙏

@cookingfooddailylife Жыл бұрын

you are very good

@sushibykunihiro7534 Жыл бұрын

Thank you so much 😀

@KatWilton Жыл бұрын

I've just found your channel, and really like it! I especially like how you explain WHY you do things. I did have a question of the dashi you make yourself: if I'm planning to make several things that need dashi over, say, a week of cooking, can I make a large batch of dashi and store it in the refrigerator?

@sushibykunihiro7534 Жыл бұрын

Thank you very much for the comment. Yes, you can make a large batch of dashi and store it in the fridge. It's good for 3 or 4 days. After a few days, the dashi will start to lose its fragrance. Some people say that you can freeze it and store it in the freezer for a week or two. But I never tried.

@lphamz Жыл бұрын

This looks so good - I’d love to try. Could you clarify if in this recipe (as well as your miso cod recipe) do you use cooking sake or drinking sake? Thank you

@sushibykunihiro7534 Жыл бұрын

I use drinking sake for all my recipes.😊

@Stacey-ul3oe Жыл бұрын

フーリーと発音すると違う意味に聞こえます笑フリーと発音してね！😉 Folly cooked と Fully cooked です😊 いつも楽しく拝見しています。ありがとうございます。日本食！最高❤️👏👏

@sushibykunihiro7534 Жыл бұрын

ご指摘ありがとうございます。英語ってホント難しいですね〜。😅

@papagen00 6 ай бұрын

you just saved me $30 making 3 cups of chawanmushi 😋

@sushibykunihiro7534 6 ай бұрын

I'm so happy to hear it came out delicious! 😊 Thank you for trying my recipe.

@lilibrik2 Жыл бұрын

Hello! Can kamabako be substituted by sth else? Surimi for example?I don't think I will find it in my country...

@sushibykunihiro7534 Жыл бұрын

I sometimes use imitation crab( Kanikama stick) instead of kamaboko. I assume imitation crab is called Surimi in your country. If so, Surimi is totally fine too. They do the same excellent job in chawanmushi.🤤

@lilibrik2 Жыл бұрын

@@sushibykunihiro7534 Thank you for answer, I will definitely try it!

@rosannaabary1376 Жыл бұрын

Oishi.ne❤

@sushibykunihiro7534 Жыл бұрын

Thank you very much. Please give it a try.😊

@tylerjones7536 Жыл бұрын

hello I've been searching online for the best trusted authentic Japanese website to buy food/ingredients from and haven't had any luck, is there any stores you can recommend for organic Japanese food ?

@wmin5888 Жыл бұрын

My chawanmushi did not set even though the chicken and prawn were already cooked inside the egg mixture. 😢 I ended up pouring the egg mixture into a pan to make a giant watery omelet. 🥲 The flavors are good. Tastes just like chawanmushi. 😄 I think perhaps it is best to also specify the measurements of the tea cups and also the water temperature in the big pot. 🙏

@stephentimothybennett 11 ай бұрын

Yes, the width of the mug will affect how quickly it cooks. I used the narrowest mugs I have which are about 3 inches (7cm) wide and it turned out quite well. I think it was very slightly under-set, since the custard broke into small bits suspended in the dashi broth. The taste was good and the meat was fully cooked.

@asadboby2499 Жыл бұрын

Hi konihiro san o hayu guzai masu .pakitan ni tafu arri masen .how can i make tafu at home ?

@meilengfong5036 3 ай бұрын

Kunihiro san, I love this dish but I have a question.. When I pour the beaten eggs into the sieve, there will be some bits of egg white left in the sieve.. So it's not 120ml but maybe 117gm..do I add more egg to add up to 120ml. My eggs can't set..

@sushibykunihiro7534 3 ай бұрын

Tiny bit of egg white left on in the sieve is fine. Don't add anymore eggs. There could be a few reasons why your Chawanmushi didn't set. One, maybe the heat was too low. Next time, please turn up the heat just a little more, but not too much. Second, you put more watery ingredients than I suggested in the video. Ingredients like shrimp and chicken will release water during steaming. So if you put too much of them, the egg mixture becomes too watery during steaming, and it doesn't set properly. But, I think it's mainly the heat.. I also had hard time adjusting the heat when I tried making Chawanmushi for the first time. I hope it'll help. Please keep trying. You'll get a better result every time.😋

@asadboby2499 Жыл бұрын

And also how can i make mesu shir at home

@chichiboypumpi Жыл бұрын

“I come for the show, I come back for the food”

@DonGrigorianFishing Жыл бұрын

Kunihiro is it safe to eat the chicken without boiling it? Arigato 🙏🏻

@sushibykunihiro7534 Жыл бұрын

It's totally safe. But please make sure to cut the chicken into small pieces. Otherwise they won't cook throughly in the cup. Thank you for watching.😊

@DonGrigorianFishing Жыл бұрын

@@sushibykunihiro7534 Yes, I understand…Thank you Sir..Arigato 🙏🏻