YATAI | How many times have you ever failed? He has many times but never gave up!

Рет қаралды 369,912

2 жыл бұрын

The owner has experienced many a lot of jobs so far such as barber , cook in another restaurant and so on.
However, those were not suit him and then he gave up.
But he never gave up to find what he wants to.
Finally, He found a job. It is Yatai.
In Japan, it is not good to quit job a lot.
But in my opinion, it is good thing. Because quitting job is that kind of challenging
a new step to find what you want to. That means new journey of your life.
There is one more thing
Is that quitting job is more difficult than starting.
It stands for bravery for people who chose to quit a job in Japan.
※Cast※
[Kisaichi]
●Address
1-12-1 Tenjin Chuo Ward, Fukuoka city, Japan
今回ご紹介するのは、福岡市にある屋台屋さん、「きさいち」。
オーナーさん自前の屋台は１００万円相当。一から心を込めて作成した屋台は自分の子供のように大事で愛着が湧いている。
魂の籠った屋台で味わうおでんは最高に違いない。種類も豊富でおでんが大好きな方でも
満足できるのではないだろうか。
※撮影協力※
「あごだし亭きさいち」
●住所
福岡県福岡市中央区天神2-12-1
誠にありがとうございました。
チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
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#Yatai #屋台 #Japanesestreetfood

Пікірлер: 135

@Japanesefoodcraftsman Ай бұрын

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

@tkyap2524 2 жыл бұрын

"never give up". That's the spirit. Being self-employed is the freedom to do things one's way. He deserves to succeed.

@TheOneTheyCallDean Жыл бұрын

We all do. 😊🌎✨

@shadowfilm7980 2 жыл бұрын

What really impresses me the most about these people who have a Yatai is how much work it is just to set it all up! Then to take it all down and have to walk the whole thing a few blocks. Both ways. Plus of course all the work in cooking and cleaning! Wow! Have to have so much tenacity to do this.

@dulceamaya5111 2 жыл бұрын

I'm so happy that he finally found the job that he enjoys doing it every day and most important it makes him happy. I'm glad he didn't give up looking for that perfect job. ❤❤❤

@eloosive 2 жыл бұрын

The two sentiments I often come across that yatai owners express is that it is hard work, but it is fun. I really admire their hard work and that it is something they ultimately enjoy.

@III-vg4dp Жыл бұрын

It's incredible to see these resilient hard workers build and take down their shop every day in good weather, I can only imagine what it is like on days with bad weather. Much respect from across the Pacific. Great channel, if you can capture bad weather business despite the additional difficulties it would help really showing what these people are made of. Thanks for the great content and inspiring people.

@originalzo6091 2 жыл бұрын

I admire his passion surely he has found success to have two employees on a yatai ... Namaste

@mississippiapple1078 2 жыл бұрын

This show is so sweet and inspiring! More than just about food. It's about a person's spirit!

@sqrd3536 Жыл бұрын

Love his work ethic. Some of us would be very stressed and give up easily. Sometimes sucess comes the hard way.

@user-ps4zk3bo3d 2 жыл бұрын

自作の暖簾？ですか⁉️素敵ですね～👍️この屋台凄く素敵だなぁ☺️

@gurucening9927 2 жыл бұрын

Its good that he didnt give up..so he can find what he loves to do...good video...☺

@user-ps4zk3bo3d 2 жыл бұрын

屋台という文化良いですね～👍️料理も旨いし😃大好きだなぁ‼️

@OceanHan 2 жыл бұрын

Absolutely love your videos. Gotta visit Hakata one day. One small suggestion, it should be 1 million Yen, instead of 1 million dollar. Because usually people would think it's US dollar, which would be scary :)

@carlosmendoza6620 2 жыл бұрын

Thanks 😆

@mrspecks945 8 ай бұрын

I thought the same😂

@GuyReactsChannel 2 жыл бұрын

thank you for these videos! they are so calming and fun to react to !

@MagisterialVoyager 2 жыл бұрын

Hello, thank you for this video, this is honestly so inspirational to the currently NEET me. Much love from southeast Asia.

@btfoodstory 2 жыл бұрын

always a great video!

@alvinlee140 2 жыл бұрын

Thank you for showing this yatai.

@user-ps4zk3bo3d 2 жыл бұрын

メニューも昔ながらの🍢おでんもあれば今風のメニューもあるし。特にソーメン？冷や麦かな？大根おろしや梅を添えた温かいのがありましたが僕も試しに作ってみたいですね😃

@T.K.9 Жыл бұрын

this video really amplify the meaning of enjoying one's work or job. Like okay there might be "easy" more "secure job" out there. But for one it can be boring and or it gets boring specially when you do not love or like doing it at all. In the other hand for this video as an example being a Yatai owner. It does not matter if the work is really "hard". As we see on the multiple Yatai videos it is hard work. But it seems like when you really do "enjoy" your work/job and have fun with it and be your own boss. It really does not matter if its "hard". Cause when you really enjoy it, then you make wonders and will keep going no matter what life throws at you. Big respect to the owner for never giving up. Having such spirit is rare and people can learn from this.

@rcane6842 2 жыл бұрын

I like the message you put in the intro (and description) :)

@Claudi771 2 жыл бұрын

Love your channel 🥰

@alantan6255 2 жыл бұрын

Great video. Always enjoy your channel

@nmaddpnmaddp7333 2 жыл бұрын

OMG , they start to open the shop when it is still bright afternoon until it is getting dark and they are still setting the shop ...!!!!

@tomokosyrad9513 Жыл бұрын

行きたい〜

@ultraman7644 2 жыл бұрын

All the staff was very cheerfull , that shining through my heart❤

@fabiofancello2002 2 жыл бұрын

Love these videos, greetings from germany

@karenstanislaw8912 2 жыл бұрын

As always - soulful, interesting.

@soredimana 2 жыл бұрын

Suksma.. Thank you for amazing video

@FFXfever 2 жыл бұрын

Just to correct, that stall is 1 million yen, or $10,000. I was shocked to read the sub that I had to rely on my shoddy japanese to verify it lol.

@MartinD9999 Жыл бұрын

“Don’t settle for a job that hires you, settle for the job you want.” -The guy with the Angel Trumpet avatar.

@elykus793 Жыл бұрын

its so cool seeing all these yatai videos and everyone's stall, cooking methods, and menus are different

@VietnamWalker 2 жыл бұрын

Wonderful food video 👍 Like 3 ❤

@foreverkulineran3386 Жыл бұрын

Agree.. we should never give up... very inspiring...

@alexiscolby9415 2 жыл бұрын

very clean + excellent food

@kinowa4381 2 жыл бұрын

These things makes me smile. I wish i can visit japan soon.

@Primartins. 2 жыл бұрын

It looks delicious 😋. Love your videos

@CL-mp4vn 2 жыл бұрын

No, you can't stop the video right there. I want to see more.

@ratnaningsihjusar5076 2 жыл бұрын

Senang sekali melihat para penjual makanan yg lagi buka warungnya di Jepang ini, walau di pinggir jalan tapi apik n bersih, rapi juga.... asyiik saja lihatnya.. enak juga krn fasilitas air n listriknya disediakan Pemerintah setempat.

@nguyenthanhson1576 2 ай бұрын

Awesome works ❤❤❤😂

@MegaMango00 Жыл бұрын

One day they’ll create an automated one where you push a button and it unfolds and sets up.😮

@andersonpedro7462 2 жыл бұрын

Parabéns pelo vídeo povo guerreiro esse povo japonês coisa linda esse casal

@wonderingwanderer270 2 жыл бұрын

That oysters. So delicious

@dirtydog4954 2 жыл бұрын

Worth the watch ! “NEVER GIVE UP “

@moisesveraperez 2 жыл бұрын

Amazing ♥️♥️♥️♥️

@mackgambler8891 Жыл бұрын

Excelente menu Buen video Saludos desde San Luis Potosí mx 2023... 🇲🇽🇲🇽🇲🇽🇯🇵🇯🇵🇯🇵

@sakthivelmarimuthu8146 2 жыл бұрын

Very interesting video

@christopherd.337 2 жыл бұрын

Hello from USA this was amazing how you set up from small cart to amazing mobile food stand. Food looks absolutely delicious could you tell me what food they were making. Beats having haul big food trailer around those food stands are very ingenious.

@Sojourning_ 2 жыл бұрын

awesome job people......... 👍👍👍

@typerightseesight 2 жыл бұрын

so yum!

@arifkurnia2775 Жыл бұрын

Totalitas didalam bekerja (selalu semangat)

@flipballaz93 2 жыл бұрын

This is what i tell everybody, no job or pay is good enough for anyone , people cannot be content, it is only when you work for yourself then you can truly be happy

@tsering5709 Жыл бұрын

Excellent Amazing

@SHINHWA... 2 жыл бұрын

好吃😍

@tilasole3252 2 жыл бұрын

The yatai that are basically their own self contained units are my favorite.

@momotarohunso6152 2 жыл бұрын

เป็นร้านที่ดี

@josealbertotorrecillaquiro1174 2 жыл бұрын

Tienen un lindo pelo

@fredtrinidad683 2 жыл бұрын

<a href="#" class="seekto" data-time="84">01:24</a> Maybe he meant 1 Million Yen to build the Yatai along with the other tools and equipment? I find it hard to believe that it'll have to cost 1 Million (US) dollars.

@18000rpm 2 жыл бұрын

Of course it's in yen

@Sajuuk 2 жыл бұрын

1 million Yen yes, but even that amount is also crazy, it's ten thousand dollars for the Yatai. 😵

@TENCUHTLI 2 жыл бұрын

@@Sajuuk you’re right but also the average salary in Japan is about $3500 a month, I know that 10k still a lot but as a any investment, you have to spend money to make money and owning your on Yatia might worth it.

@mirieshii1948 Жыл бұрын

exactly. I had to read the transaltion again. hahaha

@druszan17 Жыл бұрын

Some english subtitle for the menu would be awesome .

@D30x1r1b0nukl31nsyra Жыл бұрын

I didn't know you cooked Palt in japan!

@user-ps4zk3bo3d 2 жыл бұрын

天井から吊るされた照明ランプ風情があって凄く素敵だなぁ

@animegirlhaven Жыл бұрын

That good like me I find something what I am good I never give what I love it

@user-ms4nx2ed7g 2 жыл бұрын

<a href="#" class="seekto" data-time="787">13:7</a>а-а-а-а!!! Каваи

@kilimartinez426 Жыл бұрын

Listen to willie colon 🇵🇷❤️ I love it

@Tony-112 2 жыл бұрын

Well done !! 😁

@boscopit 2 жыл бұрын

I've quit plenty of jobs. Which is funny. I was born in Japan. Hah

@user-fr4ev8vp3z 2 жыл бұрын

台灣也有！

@kasunchamara8864 Жыл бұрын

💯💯💯👍👍

@chekfokfoo7475 Жыл бұрын

👍👍👍

@calipcasi567 2 жыл бұрын

That's why we're pilipino like Japanese 👍💞

@leaf4267 2 жыл бұрын

Omg Japan is such a high standard country. There are even water supply on the street.

@nuranuarbukhari8027 Жыл бұрын

wauhhh...

@skyrisn 2 жыл бұрын

Bushido in all it’s glory

@nancylee4179 2 жыл бұрын

看到那麵只有小小的二片肉，可隣😱😱

@francoismarc3 2 жыл бұрын

Binge-watching these videos...So interesting to see humans work!!

@onngroovecdboomboxtransfor2723 2 жыл бұрын

wow congratsm en r like me w my tours on youtube w that now men im so proud of u men happy congrats day men.

@twstvan93 Жыл бұрын

Your captions are too fast!

@josealbertotorrecillaquiro1174 2 жыл бұрын

coscinan delicioso quisiera tener un restaurante móvil como el que tienen me convidan aún que sea un pellisquito?

@cocovercoe784 2 жыл бұрын

I want to go visit Japan, hopefully Dec 2022 if Japan will relax its border restrictions a lot more than now.

@marygronert6757 Жыл бұрын

It would have been nice to know What kinds of foods were being fixed and served to customers...

@RaijinPhoto 2 жыл бұрын

1 million dollars? I think u mean yen.

@radioclash84 2 жыл бұрын

Lol I was like what??

@Japanesefoodcraftsman 2 жыл бұрын

Sorry, it’s yen, but not dollar

@RaijinPhoto 2 жыл бұрын

@@Japanesefoodcraftsman if it's 1 million dollars a month, damn.. I'm in the wrong business. Lol 😆

@Huakenny83 2 жыл бұрын

not easy to start up..gambateh

@user-vq6uq3bq2e Жыл бұрын

รถเข็นแบบนี้ อาหารโคตรอร่อยอ่ะ

@user-pl3bw3rz4k 8 ай бұрын

motto kourituyoku yatai tukuretayaro www

@lemonhaze1506 2 жыл бұрын

anyone knows the brands of her watch?

@garbagecanfpv9901 Жыл бұрын

so is he setting up shop for the week or up and down everyday ?

@user-vp3gb4qe4v 2 жыл бұрын

Пожалуйста на русском субтитры, интересно о чем идёт речь👍

@saqibrana52 2 жыл бұрын

<a href="#" class="seekto" data-time="32">0:32</a> trust me wear headphones and listen closely

@sampalinmokohard Жыл бұрын

subtitle mentioned he spend 1million dollars ?

@rahmatbumi1031 2 жыл бұрын

Saya sangat terkesan dengan kegigihan orang Jepang

@bryanbrandonbradley8285 2 жыл бұрын

Konnichiwa! Arigato Gozaimazen!

@user-vp6vy8jx9o 2 жыл бұрын

設営位置そこなんだと思ったら柱をうまく利用して展開してるのね。

@richqualls5157 2 жыл бұрын

What time do you open and close? Every day? Do you tear down and set back up every day?

@restaurantman Жыл бұрын

The Yatai stalls in Fukuoka are licensed by the municipal government to only operate during the nighttime. As part of those regulations, the stalls are required to be assembled and disassembled each day. That regulatory structure also functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing those vendors.