YATAI | A woman in jeans leads the team to set up food stall

Рет қаралды 659,672

2 жыл бұрын

This is a good focus people on how Japanese society rely on women at working space.
Japanese people, especially women are pretty fixed a time so they can manage well and workers can get to know the patterns.
Thank you.
- No women no life -
※Cast※
[Cokinchan]
Address
2-14, Tenjin Chuo ward, Fukuoka city, Japan
女性は強い。これは長い歴史の中で証明されてきた。近代社会において女性の社会進出は必ず良い結果を世の中へもたらすだろう。彼らの管理能力、コミュニケーション能力はビジネスの世界でも必須となる。感謝します。
ー　女性無しの世界は存在しない　ー
※撮影協力※
「小金ちゃん」
住所
福岡県福岡市中央区天神２ー１４
誠にありがとうございました。
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食えもんが運営する福岡の宿泊施設をチェック！
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#yatai #foodstall #Japanese street food #Japan #food

Пікірлер: 133

@Japanesefoodcraftsman Ай бұрын

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

@tummiykoyuki1129 2 жыл бұрын

おぉ～😳小金ちゃんやん‼️毎週末行ってました☺️懐かしか😄 コロナがもっと大人しくなって、福岡帰ったら、行こ🎶

@lienlienchan 2 жыл бұрын

Its good to see a team putting up the food stall rather than just 1 person.

@kumosukeponsuke 2 жыл бұрын

震災の前の年に行ったなぁ、、泊ったのが隣の西鉄ホテル。出張で飲んで梯子してから最後の締めに行った。焼きラーメンは鮮明に覚えてる。ホテルに入ってから酔った頭で、出張の資料をまとめてから風呂。深夜3時くらいだったかな、部屋からちょうど撤収するのを見てた。大変なんだなって思ったな。。今は俺が大変なんだけどね。。あの頃に戻りたい。

@AKI-oo9ct Жыл бұрын

小金ちゃん昔クッキングパパで見ました！いつだかの周年パーティーでは著名人も来てホテルの大きなホールに屋台も運んで普通とは違うパーティーだったみたいでいつか食べに行ってみたいです

@musgrave6886 2 жыл бұрын

i acknowledge and respect a woman's innately hard-working character.

@user-fw2lz1fs7j 2 жыл бұрын

昔は、よく食べにいったなぁ～懐かしい😊私の時はおじいさんだったけど元気かな？息子さんが継いでるのかな？焼きラーメンも少しボリュームが出てるような😋

@mstshmt7514 2 жыл бұрын

凄い大変・・・セッティング、片付け、清掃・洗浄を考えると気が遠く成りそう・・・

@tohjifan-qd7zv 2 жыл бұрын

意外と店構えるより楽なんかも…

@mandalovescatspandas1781 2 жыл бұрын

The traditional Japanese food looks delicious 🤤🤤 This is a cute lil stall~💕

@user-pb2hk9iv7j 2 жыл бұрын

ラジオの野球中継がいい味出してる

@Melicoy 2 жыл бұрын

thanks

@dennism5565 2 жыл бұрын

the noodle flip at 25:55 was amazing

@Yai1950 2 жыл бұрын

👍👍 thank you

@ash.ab.5575 2 жыл бұрын

3:40 I like the humble simplicity but not expected quality for Japan from outsiders view!

@fujifuji8607 2 жыл бұрын

La verdad increíble se trabaja masque en un local mis respetos y sobre todo ordenados limpios y cuando terminan baldean el piso como si nada hubiese pasado mi admiración y respeto👍👍👍

@user-kd5bq7bs8v Жыл бұрын

衛生は悪そうて言われるはずが動画の出し方でそこは言われないコメ（笑）

@elsabintankz4961 2 жыл бұрын

I Love Japan full...🤘👑🤘

@TheVetusMores 2 жыл бұрын

Does anyone know roughly what time of day they set up? I'm guessing they're ready by the noon/lunch hour. Even then, the sheer work ethic necessary to run a traditional oden stall just amazes me. They work long past dusk, then they have to pack it in (and although it's not shown here, we see how long it takes to set up), then they have to wash everything when they get back "home". I have always been impressed by Japanese cuisine, the Japanese work ethic, and what (little) I know of Japanese tradition. God bless them all!

@sextempiric7137 2 жыл бұрын

I don't think they are allowed to start before the work day is finished. It's a matter of traffic blocking during the peak time.

@FlowerofDissolution 2 жыл бұрын

@@TheVetusMores There's a different vid where the yatai owner talks about packing up the food stand round 03.30. Sometimes so late that, rather than heading home, he went to the morning market first to buy stuff for next night. Which he then had to take care off once he got home. So, yeah, that meant not getting to bed until 7-8 in the morning.

@UlfMTG 2 жыл бұрын

the ones i've seen work from 18:00 to 1:30am or so, so they should be setting up around 14:00-15:00

@ritsudon Жыл бұрын

I live in Fukuoka, where this small stand opens. They start setting it up around at 4 pm for open evenings.

@redtag7278 2 жыл бұрын

Thanks for sharing... I love 🇯🇵

@user-yk3oc5yn7c 2 жыл бұрын

一群人或是一家人一起努力著! 很棒! 加油!!!

@daiiahi3403 2 жыл бұрын

Really cool self contained food stall.

@oceanbreeze4361 Жыл бұрын

Only with a small 2 wheels cart and so many parts to assemble and carry to make a cooking/eat stall. Doing this chore daily,.morning and pack up later, must be overwhelming. It's so courageous though.👍

@janosik150 Жыл бұрын

I can't be there. but I can drink my beer and feel like I am there, watching

@user-mw7uq6gh8x Жыл бұрын

聴いててよかったRKBラジオ

@bengongpol 2 жыл бұрын

i wonder how many kind food are they sale

@magicaries4193 2 жыл бұрын

Nice one..delicious 😋

@marklin2927 2 жыл бұрын

How long it cost for ready to cook

@foodcapture. 2 жыл бұрын

일본의 길거리 음식들은 꼭 한번 여행 가서 먹어보고 싶네요

@dvechng1688 2 жыл бұрын

Me too 😋

@Keleneki 2 жыл бұрын

Same.

@jakerirenef7034 Жыл бұрын

I would love to have the Oden at 0:12- Go Ladies!!!!! It all looks delicious!

@yikshinwu1811 2 жыл бұрын

Is not hardly working but hard working people. Good team work. Food looked tasty.

@user-zu8sx3us4z 2 жыл бұрын

クッキングパパで見たお店だ！

@user-lm5gd9on5z 2 жыл бұрын

小金ちゃん美味しかったなぁ～また40分並んでも焼きラーメンて1杯やりたいです

@user-xd2xr5pu5m 2 жыл бұрын

👍

@Frank-mm2yp 2 жыл бұрын

From ordinary city street corner to instant sidewalk cafe!

@muravi8167 2 жыл бұрын

fantastic culinary skills

@rosanaangelacosta9522 2 жыл бұрын

Que legal trabalho em família 😊

@wild-radio7373 2 жыл бұрын

!♡♡♡

@momotarohunso6152 2 жыл бұрын

อร่อย

@1-.8.-1 2 жыл бұрын

「Cokinchan 」is the most popular yatai restaurant in the fukuokacity area. This yatai favorite menu 「Yaki rahmen noodle」 resemble is spaghetti！ I am studying English thanks

@bohati1747 2 жыл бұрын

Immer wenn ich einen solchen Aufbau sehe, muss ich automatisch an die Tasche von Mary Poppins denken.

@user-xw7ip1el2s 2 жыл бұрын

路上でお店を出せる福岡って最高の都市！これぞ日本を活性化する県ですよね

@sk-fk7om 2 жыл бұрын

小金ちゃんは屋台で確かに有名だけど、今では観光客が列を成しててとても寄れる屋台じゃなくなってしまった💦 でも小金ちゃんだけじゃないよ、美味しい屋台は☝️昔からある屋台はどれも👌 昔、マツヤレディース横の郵便局前にあった屋台のラーメン、よく食べた〜🍜 西鉄前や那珂川沿いは多くて落ち着かないから、、、屋台、相当行ってない😭

@tummiykoyuki1129 2 жыл бұрын

ですね。私が福岡離れるちょっと前から、観光客が増えてました。マツヤレディース前に、女優の松雪泰子さんの叔父様ご夫婦が、屋台されてたんですよ。もつ煮込みが美味しかったです☺️

@bryanbrandonbradley8285 2 жыл бұрын

Konnichiwa! Arigato Gozaimazen!

@wagnerwei Жыл бұрын

👍😁

@rainbow_show 2 жыл бұрын

鐵板滷麵？

@SaripHappyLife 2 жыл бұрын

I Love Omelette 🇵🇭💚♥️🇯🇵

@user-gl2jr3jg8g 2 жыл бұрын

讚台日友好

@guharup 2 жыл бұрын

What’s the significance of ‘jeans’?

@user-vc1ci5zf2r 2 жыл бұрын

焼きラーメン食べてぇ🤤

@ashisogijizo5363 Жыл бұрын

Salam dari Indonesia

@W4iteFlame 2 жыл бұрын

Can you show how they pack it all back later?

@QuyenNguyen-sl1hg 2 жыл бұрын

Ohh yes I want to know that too ….. because very and very hardly jobs 😥😥

@khangnguyen4550 2 жыл бұрын

Hardly là trạng từ mang nghĩa “hiếm khi”.

@kitenguyen7437 2 жыл бұрын

Random suggestion, time stamping in your video.

@user-hx9cz2qh3x Жыл бұрын

후쿠오카 입니까? 텐진 입니까? 지역이 궁금해

@pat13487 2 жыл бұрын

Life is not easy

@erikheim84 2 жыл бұрын

This is a weird title.. is it unusual for women to wear jeans in Japan?

@arbidacrow 2 жыл бұрын

how they pack all stuff at close ?

@Japanesefoodcraftsman 2 жыл бұрын

Please see “how to pack Yatai“ video:)

@reallyyouthful 2 жыл бұрын

It needs a good clean and some fresh paint.

@baukhanbangon4206 2 жыл бұрын

Bellissima bravo

@reyjustimbaste1058 2 жыл бұрын

i don’t understand why you have to give back a gift after receiving one, and at a certain percentage of gifts value. i love giving gifts but i never expect anything back. makes me not want to receive a gift and be burdened with reciprocity.

@killininstinct343 Жыл бұрын

sorry but the description annoys me a bit. Saying it's cause she's a woman has nothing to do with the work any of those people in the video do. She is probably the chef of the team and also looks as if she has way more experience than the others, also due to the age difference. Men and women can do the exact same thing when it comes to cooking or leading when it's stuff like this.

@marioskotsifakis2777 Жыл бұрын

!!!

@fujifuji8607 2 жыл бұрын

Que increíble platosde lozas y vasos de vidrios

@annunger7707 Жыл бұрын

Do food stalls stay up for months? Or is it daily?

@Japanesefoodcraftsman Жыл бұрын

In Fukuoka they have to be moved daily, to not disrupt traffic/pedestrians during the day! So the owners have to set them up and disassemble them every day!

@nexus7shin883 2 жыл бұрын

Yatai~Yatai~Street food 😋😍👌 JAPAN ~Nicely Small business Owners 일본의 다양한 소상인들 생활상을 볼수있다....

@mikewhitehurst9558 2 жыл бұрын

she works these guys like line cooks. the person I seen last night there seem 2 be only 2 people with a larger set up puton a show while setting up as fast as possible when he cooked that was a show too. what they do is hard. I was taught just flipping and egg in a cause pan

@mikewhitehurst9558 2 жыл бұрын

I cooked a few eggs on a flat grill before I had it at the right temperature before I got what I wanted I threw stuff away

@seyyes3939 2 жыл бұрын

こんな通りの真ん中でやるんだ福岡ではこれが日常なのか

@fujifuji8607 2 жыл бұрын

No parece puesto callejero

@kokoronomamanice 2 жыл бұрын

屋台の良さが出てる。屋台で食べるから、さらに、美味しそう。😊

@maokaiceng7692 2 жыл бұрын

好懷念的啾啾聲,二年多沒去日本了

@Viperatut 2 ай бұрын

i don't understand how they can do this everyday....

@thewoomelanghotel8756 Жыл бұрын

Good stuff but from watching a few of these it is obvious that there is no issue with wind where these people set up. No way would these set ups stay up in a decent brisk wind. I am wondering if they pay for the power that they connect to ?? What about the fresh water supply they all seem to connect to?? What about the sullage/waste water connections they connect to on the streets.?? Is it free for them or do they pay a fee. It seems that the infrastructure is provided by the government but does it cost them or is it free. I am simply curious and if anyone knows I would be interested to hear.

@donaldparlettjr3295 2 жыл бұрын

You brought grandmother complete kitchen including the kitchen sink, amazing!!

@user-yy7dy5ld9x 2 жыл бұрын

참 위생적이네요

@unklmonk651 Жыл бұрын

17:06, what is that? Tuna? Spam? konjac?

@BarrySuridge Жыл бұрын

Spam 🤮

@MobilMoto77 2 жыл бұрын

Makanan Jepang emang paling lezat ❤️❤️❤️ ohayo gozaimas ❤️🙏🙏

@showshowwu2970 Жыл бұрын

The fried noodles were cut to the point of mushy.

@leilamuller1886 2 жыл бұрын

Wenig zutaten !

@sallybutton6237 2 жыл бұрын

Why would you assume the woman in jeans is leading the team? Seems everyone is working equally..🤔

@Japanesefoodcraftsman 2 жыл бұрын

She is the owner there

@sb75able Жыл бұрын

@@Japanesefoodcraftsman how many days a week do they set up and break down this operation? It’s hard to imagine how she makes any money with the large team she had. Also who delivered all the food goods and ice chests? Thank you. Beautiful video. As an American cook I practically feel ashamed of myself while watching this.

@BrandonTheHappyEmo 2 жыл бұрын

Mmm… that looks bussin! I would enjoy eating all of that!

@foreverkulineran3386 Жыл бұрын

So yummy...

@chary-cx5ss 2 жыл бұрын

最近このチャンネル知ってハマってるけどこれ組み立てないで済む屋台ってないのかな？面倒くさいよね

@user-ky6ww1ef9z Жыл бұрын

焼きそば('_'?)

@xcalibertrekker6693 Жыл бұрын

The guy doing the setup was leading the setup the woman was just talking alot not doing much work.

@shigesann0816 2 жыл бұрын

食えもんさん？、焼きラーメン作っているシーン、なんでスープをかけたところがカットされているのかな～焼きラーメンって豚骨スープをかけて焼くのが福岡以外の人が見たら一番見たいとこと違う？？あと、たぶんランチョンミートやと思うけど、見る人にとっては「なに！？」って思うよ、出来ればわかるように見せたほうがいいと思うよ

@yiyi7074 2 жыл бұрын

Are they family members. The man in yellow T-shirt whose chef ....I guess so. They can't do their business in front of the hospital. Because there are plenty of patient entering and leaving out of the clinic. It is corner beside emergency gate that would be fine. OK 👌👌👌👌👌👌👌👌👌

@lyc5279 Жыл бұрын

好想吃ㄚㄚㄚㄚㄚㄚㄚㄚㄚ

@pasuggun9438 Жыл бұрын

위생이 안좋다

@mikibihon8826 2 жыл бұрын

This kind of food cart is illegal in the Philippines especially parked on the sidewalks! They will be destroyed on the spot or taken to a dumpsite! That is how bad the city and national government treat their poor countrymen and women!

@lovingitcountry4203 2 жыл бұрын

Love this kind of place to get a quick bite to eat.

@routebusaroundtheworldno2489 Жыл бұрын

カメラのレンズに近づけなくてもボケるだけなんで、別に近づけなくてもいいですよ。直接自分の口に持ってっちゃってください。　It doesn't matter to me one bit if you try closing up foods you are eating to the lens. Nobody can eat them.

@ismeyo5146 2 жыл бұрын

家族で一緒に仕事をして楽しく一緒に過ごしましょう！

@user-gk2oy8vo4m 2 жыл бұрын

@fujifuji8607 2 жыл бұрын

Mirando se me abrió el apetito se ve rico!!!!!

@DarkSektori Жыл бұрын

18:09 What is that pink vegetable they're using?

@Japanesefoodcraftsman Жыл бұрын

I believe it's "Kamaboko" - steamed seasoned fish paste in slices! You can check out how it's made in this video (the pink color of the fish paste is a bit lighter): kzfaq.info/get/bejne/kNR4o6xylpqpc3U.html

@joesundanese6994 2 жыл бұрын

I just can't believe that this is all done in Japan and by Japanese people too. I guess people who live in developed countries don't do things like this and I thought maybe Japanese people can live in better conditions in terms of quality of life than say third countries.

@restaurantman Жыл бұрын

"Third World" is not a descriptor of economic or societal development. That term originated during the "Cold War" in reference to countries which were not aligned with NATO or the Warsaw Pact.