Make sure to check Ken's video here: kzfaq.info/get/bejne/m9aGd6ag3ae1hmw.html ✨ Thanks for watching everyone!😊 We had no idea which kuih we ate! 🤷🏻‍♀️🤷‍♂️? So please let us know in the comments. ✨ Follow us on Instagram (@jetlagwarriors) for behind the scenes and daily stories✌️

What a FEAST that was guys😅 Awesome! 💪

Kelantan is such an interesting city. Thanks for the video again JetLag Warriors Maybe one day I shall walk Kelantan too 😉

N this is the reason my parents love Kelantan. We r from south part. My parent just love took a flight for a day trip or one night for having a complete meal from breaky till dinner or supper and went back home. Hahaha. They r food paradise as my mom said.

Some tips when eating Malaysian treat/kuih especially the sticky and mushy types are you should eat it with a hot drinks instead of cold ones because cold drinks will harden the kuih texture when you drink when kuih in your mouth but it will melted with hot drink and make it easy to swallow...most of the kuih are intended to be eating during in the morning or evening because people need to do heavy-duty job such as farming ,so sugar and starchy type of kuih are common in Malaysia so people stomach can last full until lunch or dinner *Less sugar hot tea(teh o panas kurang manis) are the best drink to combine with kuih actually or hot teh tarik(pulling tea)

I laughed so hard when steve said jering taste like a sock! Totally agreed 🤣🤣🤣🤣

4:13 - Apam Beras [traditional] 5:32 - Donat Gula (Sugary Donut) [isnt traditional] 6:40 - Kek Pisang (Banana’s Cake) [isnt traditional] 7:23 - Puteri Ayu / Kuih Ayu (Pretty Princess) [Traditional] 8:10 - Lepat Ubi [Traditional] 9:42 - Kuih Peria [Traditional] 11:30 - Roti Goreng (Fried Bun) [isnt traditional] 13:00 - Tapai Ubi (Fermented Cassava - Yeah its fermented so they taste like alcohocic drink somehow , and i don’t like it 😅) [traditional] 14:50 - Jering 😱 [traditional]

Kelantan.. i miss kelantan food as well after i finish my study at usm. 10yrs... now my memory of kuih traditional in kelantan is sweet... cut leg... haha...

You deserved to have more subscribers boss😁 Thank you for trying those kuih and hopefully both of you enjoy travelling. Stay safe and stay healthy👍

I love how Ivana knew almost about everything. You are good at explaining the food.

Your Pronounciation is getting better 😱... I love to hear you say Siti Khadijah... just like Arabic people or Malay people... nice and good job bro and sis 👍🏻

Ivana correct again with her observation and taste. (A cook/chef mind is amazing). 👍😃 The first Kuih, Apam Beras is steamed to make it and the white there is coconut flesh shaving. The Kuih (Lepat/Bingka Ubi) Steve & Ken said have fish flavour, have none, it is made from Tapioca as Ivana said. Try more Kuih. There are many more to sample. 😋👍😃

Man, I couldn't believe you guys didn't look for these kuih since you guys are still in the east coast, and I've watched Ken's vlog and it's not in his either. Jala Mas Lompat Tikam Tahi Itik Bunga Tanjung Butir Nangka Sira Labu But anyway, still, great content guys. The collab concept is just awesome 👍✌️

Ohh Man the Best feeling in the world is to wake up in the morning and go to the local market and go for kuih hunting! Such a wonderful feeling 😊

The jering with coconut is awesome. Eating jering is good especially for diabetic patients. It reduces the sugar level in the blood.m

Looks to me like u guys r having a kueh feast party in this video. Wonderful.

Wow you really did the video about kuih in Kelantan! I did remember you said that in one of your previous video (I think in the video that you look for 'Kuih Akok'). Anyway, great video contents also. Thumbs up man. 👍

Wow..1st time i watch your video early today..it must be my lucky day..

"A minute on your lips and a month on your hips" 🤣🤣🤣

Most of the Kuih you guys tried are common kuih that can easily found elsewhere in Malaysia, with exception to Akok, as it’s originally from Kelantan. To taste authentic Kelantan Kuih, try Jala Emas and Puding Raja. Let’s see if you handle the sweetness. In Kelantan & Terengganu, Friday and Saturday is the weekend so expect crowds in local market as they going about replenishing stocks at home. The final kuih (yellow ones) you guys at is fermented tapioca. Some parts of malaysia take the fermented tapioca and deep fried them with batters. Really awesome having it hot.

15:07 The glint in Ivana's eyes when Ken was about to try Jering. She definitely knew how Ken was going to react. Ken got pranked! 🤣

Wow. Look at all d kueh mueh, snacks etc. They r all my fav, u have named it all in d video description.

Your facial expressions are great. Keep the videos coming. Keep safe and healthy.

I hope I can see you guys vlog about wau (tradisional kite) making , Gasing (Top Spin), Wayang Kulit (Shadow Opera) and some tradisional kelantan fork dance like Makyong, Dikir Barat and others.. that must be priceless.. Kelantan have many priceless tradisional heritage that they preserve until now..

Hi, as a kid in Kelantan my favourite kuih was jala mas(gold net). made of egg yolk & sweet. or u can try bunga tanjung (egg yolk as well) or lompat tikam( literallly jump stab). happy trying

lots of kuih. it feels like ramadhan festive/month :)

1. It is illegal here in Malaysia to hijak the prices especially when they already in display. 2. It is haram for muslims to increase the price just someone is a tourist or super rich driving a ferrari. It is okay tho to give discount or free meal as they are considered as charity. That is why you won't see people selling and asking more money especially to tourists. Veggies on Tour said the same thing you said too. They went to eat at a restaurant and thought they had to pay extra. To their surprise, they did not have to pay more at all.

after watch ken vlog...now I'm gonna like this kueh bazaar... nice

I just sit back, relax and enjoy travelling around the world with these guys via KZfaq. 😁👍🏼

Steve and Ivana, both of you along with Ken are off the charts... Salute..

Hi Steve, Ivana & Ken.....Wow Kuih Party Time. Feeling Good & Enjoy Kelantan U All 😎

Wah!, so so much ,kuehs!, sure y"all can finished. "Kuehs" day.

You guys are more than the locals rn hahaha ..😄😂 So rare,,yup absolutely this 2 RARE CHANNELS made such a great content ❤️

Intriguing reactions to the kuih! Normally most people would just say nice, sweet, salty, sour, pungent or bad, but you are actually savoring, analyzing and experimenting all the flavors in the little snacks for breakfast. 👍 Didn’t know the kuih is so cheap in Kelantan. It is usually RM0.90 a piece elsewhere. And there, it is homemade and usually by the women. Aren’t you having too much kuih in a morning? But despite that, a well earned credit must be given to you for the amazing analysis of the local cakes or snacks of Kelantan/Malaysia.

With all the kueh...plus kopi o drink and listening to p ramlee songs.... woww...wat a perfect combination... like being in heaven

Oww lovely.lovely traditional kuih.yummy

I wish it could explain how these kuih were made while you guys were eating. Btw, feel happy to see you guys trying our traditional kuih.

the first one you ate is called Apam Beras and it's made of cooked rice blend together with rice flour and plain flour, 2ndly you ate the malaysian donut just a simple donut kampung, 3rd is the Apam Pisang and of course is made of banana, then the extra green one is called Puteri Ayu made of plain flour and some other stuff (it's texture is apam like) topped with fresh coconut ..and for your info all the kuih called apam is steamed. moving on, the one you ate that wrapped in banana leaf is called Lepat Ubi (ubi kayu is tapioca/cassava, it's grated and then they squeeze all the juice from it, the stuff that left is stir into melted gula melaka and then they wrap into the banana leaf and steamed). then the green red and yellow thingy you ate is called Kuih Peria ( glutinous rice flour filled with red bean paste n then steamed). then you ate the stuffed donut (it's filled with red bean paste, sorry i don't remember the name for that one..haha) and lastly is called Tapai Ubi (again its tapioca/cassava that is fermented so basically it's fermented tapioca/cassava)..then the bonus part is called Jering Kukus or steamed jering, is eaten with shredded young coconut. actually i don't eat jering because it's gonna stain your urine. when you pee, your pee will stink.hahaha

Wow! The options are just endless. Glad to know the prices are still cheap. The last time I was there was in 2012. I could never finish everything because they were so cheap I bought too much.

Wait... I'm watching both channel back-to-back... Againnn...

Dessert for breakfast, I'll have to try that👍.....Now go jogging!

You guys are awesome. Eating variety of kuih in 1 day with cheapest price. Variety of kuih we call it "Kuih Muih". The 2nd last kuih is actually fermented tapioca & local called it "tapai ubi kayu" . I'm automatically laughing looking to Steve & Ken reaction eating jering 🤣.

Wow... nice kuih

Here we go again... Round 2 : Ding ! ding !! The donut look like a slient killer....If you get my drift....Stay safe . Happy travels...

Hi Saiful, Sharifah and Kamal. Different colours of kuih doesn't always mean different taste -- just to made it looks tempting and interesting and nice for food photography.

Ini menunjukkan cerita tentang sisi positif Kelantan itu benar.

That fried bread was made with the doughnut dough. It add filling, usually red beans and close it properly before fried it

Teringat dulu mak suruh beli kuih Kat sini sekali duit tercicir😭😭 ada sorang mak cik bagi kuih free banyak Pula tu.semoga murah rezeki buat semua peniaga Kat Sana.

if u still at kelantan go try some mee celup,colek pokwa or sup belut..very tasty...or u can go to see dikir barat perfomance..

the last brown one with lots of coconut shred was a kind of fruit called Jering, boiled and eaten with shredded coconut mixed with sugar & salt, also can be eaten raw dipped in source, sambal or budu.

Yes, Ivana, in Asia, particularly China, they steamed the buns, cakes, pows, dim sum etc., instead of baking in an oven like in the West...I suppose they only bake the pottery in the ovens...Hahaha

Wahh ..Kelantan tour.u both should try tea tarik pakmat pulau pisang..

Wow! Lots of kuihs! 👍👍

Hahaha2,welcome to kelantan..welcome to my hometown😉

When it comes to food, not too worry. The vendors won't overcharged whether you are local or tourist because food is a blessing. For retails items such as T-shirt, electrical goods and so on, they won't overcharged, but you will not get the best bargain price. It goes the same for local people like me who just don't know how to bargain either. - My favourite kueh are Kueh Talam, karipap pusing (spiral curry puffs) and pulut panggang.

Bravo the three of u trying the Malaysian kuih

Nice Kuih Party👍🏽👍🏽..next time make achallenge to try kuih alls wrap with the banana leaf..look same but its different..you will suprise .. 1. kuih koci 2. lepat pisang 3. lepat ubi 4. tepung bungkus 5. koleh lemok 6. pais 7. pulut lepa 8. abok abok 9. tepung pelita 10.rempah udang 11. lepat labu

First kueh apam beras Donut Apam pisang Sri ayu Lepat ubi Kueh peria Pau goreng Tapai ubi So many kueh you should try 👍👍👍

Ken is so funny 😂 His reaction made me burst

Most of the 'kueh' @ dessert are Home-made & Handmade... I didn't expect I'll watch video only on 'kueh', but yeah! I did. They are still selling cheap in Kelantan & lots more of varieties you can see and taste, they are all there.

Looks so yummy kuih

Yeah! You guys tried the “jering rebus”. It’s very healthy, minus the sugar infused shredded coconut. Though most of the kueh you guys had are typical Malay kueh, except the “akok” which is a Kelantan staple. Next try out the “tepung telur” stuff, mostly the yellow type ... jala mas, buah tanjung, nekbat, taihi itik (this one is egg white). Enjoy your stay in Kelantan guys

that cassava, got the fried version like fried banana, try find any street shop that selling fried keropok, or fried banana, they usually also selling fried fermented cassva and fried chempedak

No problem Steve... we want you guys to be safe ..since not much of a social distancing is happening there, there since there are so many people..... Stay safe.

The last one is fermented tapioca. Can eat it like that. Also can fry like goreng pisang or make thick coconut milk source like bubur..better. Its got alcohol in very low percentage that cant make you drunk or something even you eat lots of them huhu. Its complicated need to read paper prepare by scholar to understand whole detail about alcohol in Islam. that s why muslim can eat it. Just like tapai pulut (fermented glutenous rice) during hari raya, Same process.

Three of you and the way you click bait us to each other channels is a good touch. More of these, much welcome.

We need part 2 of kuih tasting video.

Ohh i love all that kuih..in Kelantan/Terengganu there is variety of kuih ..not like in KL always the common same kuih..karipap,karipap again😂😂. Not so many choices

I foundout that steve is so funny now 11:44 ,maybe chocolate is it beans??? and continue eating!!!

Kelantanese mostly like sweet sweet taste in their dishes. My friend, a kelantanese eat roti canai by adding sugar and another adding sweet with condensed milk.on the roti canai.

Can break the stomach💀eating a lot of cake😄.. Whatever u three are great👍

Good job sampling those kuehs. Out of the bunch of kuehs, i only like akok & tapai ubi (fritter version is da bomb!). Cant go wrong with pasar khadijah. Perhaps, if you have time, have a part deux of sampling traditional kelantan kuehs (some followers have suggested a list eg lompat tikam, tepong pelita etc). If u dont know how they look like, no prob, just tell/read out to the sellers what you want. Oh i challenge you guys to eat ETOK lol. Cant get any kelantenese than this.

1) Apam Beras - steamed rice flour mixed using either tapai nasi(fermented rice) or yeast. but from the way Saiful said it taste acidic/sour, i think it is made traditional way using tapai which is much better. And taste good with shredded coconut. 2) Normal Donut 3) Banana Cake/Muffin 4) Puteri Ayu - steamed sponged rice flour with shredded coconut toppings 5) Steamed tapioca with palm sugar - not sure what its name, looks like Lepat Ubi but normally lepat ubi is fully covered/wrapped in banana leaves 6) Looks like kuih koci but without banana leaves wrapping. Kuih Koci is a steamed sticky rice flour and filled with fried palm sugar with coconut or red bean paste and wrapped with banana leaves. I read others say its called Kuih Peria 7) Pau Goreng - fried pau with red bean filling 8) Tapai Ubi - fermented cassava/tapioca What!!! you eat jering just like that with shredded coconut. Never seen people do that. hahahaha..... Jering(Malay), Jengkol(Indonesia), Dog Fruit(English) scientific named Archidendron pauciflorum. In Malaysia normally we eat as ulam/salad or vegies and dip with tempoyak/budu/sambal belacan. A young and fesh jering is much crunchy and better to be ulam or fresh salad. The one you had is the old jering which is quite hard to chew and also the smell is quite strong. For old jering normally we cut in small slices makes it easier to bite and cooked. There is another type of jering called jering tanam or jering cambah. Jering Cambah is the old jering to be put in soil just like you want to plant it for a week or two. It taste much crazier and smell more powerful. If you go to wet market and saw opened jering with the inside skin color yellowish turned black and some already has some root; that is the one. if you urine, the whole house can smell it, much powerful than petai which your urine will smell in the toilet for a moment. There is also another type of smelly bean called kerdas smaller than jering and taste quite the same. But this jering, kerdas and petai is good for health, can help lowering sugar level in the blood.

Terbaikkkkj arhhhh brother jet

U should try kuih tahi itik very delicious

Nice market

As kelantanese, currently work in Saudi , u make me really,really2 miss my hometown man..arghhh..sedak nyoh laa..😭😭

You guys should try Kuih Keria and Kuih Sampan 😋😋😋

Lepat ubi was my favourite kuih..

Ken’s expression’s so 🤣those comments you guys shared sounds 👍🏻not easy to be able to adapt to those aroma,taste....hope you guys enjoyed & M’sia’s National Day’s around the corner....cheers😊

Steve was right...That kuey we called it Tapai ubi...There will be alcohol flavour little bit

Ok..Steve n Ivana...good challence...Try some kuih Sri muka./..pulut panggang..

Tapioca with yeast. To make it you hv to smile when it is fermented.

when come to kueh kueh .. Kelantanese is very innovative ..

Ken remind me of Boy George with beard 🤣

My fav is pau sambal & jering rebus.

You're right kelantan people are polite and nice to tourist

Now you at the right place. The kuih section. And you should try Etok. The smokey river shellfish.

I feel guilty if I skip your video..so I keep watch every single your video.

It's Tapioca.... with Palm sugar...used to prepare at home 😋👍

OMG. You open a table full of kuehs. Looks like you are selling them. I’m amazed the three you can manage to finish everything except for the jering nyior (which Saiful said taste like socks). 🤣🤣🤣

Yes ivana its tapioca gluten we called itlepat ubi. There is lepat pisang too

Guys.. for your info, Kelantan n Terengganu are very2 similar in foods, culture n traditions. what you can find in Kelantan, can also be found in Terengganu. the only difference between these 2 states is their language.

Steve loves his donut. 🤣🤣

Love Kelantan's kueh...

Well i never had that kinda jering. Something new to try 😱

Done...both channel😃😃👍👍

Yes, try Lompat Tikam!

I very recommend you try kuih lompat tikam kuih koci kuih pelita yam potato (ubi keladi) u can also at pasar Siti Khadijah

Wow! What a spread. The Kuih here in Kuala Lumpur and Malacca is slightly different. Got no comment about the Kuih in Kelantan as I've not eaten or some I've not seen before. But my favourite among the kuih you show here is the banana kuih... Ivana the black bean is called black eye bean if I'm not wrong. I like it. I will make soup with meat in it.