First time trying Laksam, Ayam Percik, Nasi Kerabu, Sup Daging, budu in KELANTAN

First time trying Laksam, Ayam Percik, Nasi Kerabu, Sup Daging, budu in KELANTAN - MALAYSIAN FOOD

Рет қаралды 82,721

Күн бұрын

Foreigners try Malaysian Food in Kota Bharu, Kelantan, Malaysia! Including ayam percik (bbq chicken with gravy), laksam (fish based soup noodles - similar to laksa), nasi kerabu (blue rice with fresh ulam or vegetables), and sup daging (beef soup)!
We started at Siti Khadijah Market to try laksam for breakfast. Unfortunately Steve wasn't too into the fish base, so he explored and found some sup daging. We really love trying new Malaysian foods and making a Malaysian food vlog!
We were planning to g to Yati Ayam Percik restaurant to continue our Malaysian Food tour in Kelantan. But we met with the Tourism Board of Malaysia, and one of their guide (Semutar Guide) brought us to Singgora Guesthouse! This kampung style guesthouse is extremely picturesque! Check out our drone shots in Kelantan. We tried ayam percik, smoky kampung beef, ikan celup tepung, pickled garlic, nasi kerabu, budu and a lot more! Very delicious, and homecooked Malaysian food! Definitely a must-eat.
The owner even hooked up Steve with a semutar! A tourist feeling more like a local everyday!
Our tour guide's youtube channel can be found here:
/ ise5429
To browse some of our AWESOME MERCH, check out:
www.jetlagwarriors.com/shop
TIMESTAMPS:
00:00 Intro + our plan for the day
00:37 - Distracted by free samples
2:05 - First time trying laksam
6:25 - Sup daging to the rescue
9:07 - Singgora Guesthouse - WOW!
13:36 - Meal review
15:25 - Frog fruit?!
18:47 - Net fishing!
20:07 Outro vlog!
Thanks for watching!
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JetLagWarriors is a Canadian couple - Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. We will be budget travelling- hostels and air BnB's and street food and the whole bit. Thanks!

Пікірлер: 834

@bobbyrayewing 3 жыл бұрын

You'd be surprise to know that a lot of Malaysians didn't have the experiences you've had especially me. You're promoting our country back to us locals. Good show

@sylassaint6820 2 жыл бұрын

You all prolly dont give a shit but does anybody know of a tool to get back into an instagram account..? I somehow forgot the login password. I appreciate any assistance you can offer me.

@callanezequiel563 2 жыл бұрын

@Sylas Saint instablaster =)

@sylassaint6820 2 жыл бұрын

@Callan Ezequiel i really appreciate your reply. I got to the site on google and I'm trying it out atm. I see it takes quite some time so I will get back to you later with my results.

@sylassaint6820 2 жыл бұрын

@Callan Ezequiel It did the trick and I actually got access to my account again. I am so happy! Thanks so much, you saved my account :D

@callanezequiel563 2 жыл бұрын

@Sylas Saint You are welcome =)

@CuxCuxs 3 жыл бұрын

Thanks Steve and Ivana.. You guys might one of the best contributors to help tourism industry during and after this pandemic.. Creating hype for tourist to travel In Malaysia...

@JetLagWarriors 3 жыл бұрын

Thank you! Yes, the tourism industry in Malaysia (and everywhere) is suffering due to covid. We sure hope our videos will help promote Malaysia, both domestic and maybe later, international tourists.

@JenutTN 3 жыл бұрын

Well done@@JetLagWarriors Hope to see you soon in Taman Negara

@anashassan1 3 жыл бұрын

its funny everybody speaking malay with ivana.. maybe because she does look like local chinese.

@JetLagWarriors 3 жыл бұрын

Haha yes. Ivana is actually Chinese Indonesia so she understand a bit.

@syafiqsahap2012 3 жыл бұрын

JetLag Warriors Can you make a video how do you guys met each other and background?I'm pretty shock knowing Ivana a chinese Indonesia and she might pretty fair in bahasa as the Indonesian and Malaysia vocabulary almost the same.

@yanputra83 3 жыл бұрын

@@syafiqsahap2012 dah jawab dalam Q&A diorang. Check dalam channel diorang

@dharmaosman184 3 жыл бұрын

Hi Steve /Ivana. The blue flower made to color rice in nasi Kerabu has a name. It was mentioned in Gordon Ramsey's (the international chef) many trips to Malaysia. If you not seen it, better see it for yourself. The name of the flower is mentioned in the middle of the video. If you have not seen it, see for yourself. Kinda funny really. kzfaq.info/get/bejne/Z7uarbt7yN7WaJ8.html

@aslam5044 3 жыл бұрын

@@JetLagWarriors owh. She is chinese indonesia. I thought chinese malaysia. 😆😆

@zackhaikal445 3 жыл бұрын

both Kelantan & Terengganu have their own unique dialect, they do understand formal Malay. in fact, people from both state can understand each other regardless of the dialect. i think it's 70-80% understandable. and yeah, their foods are practically a little bit sweeter than in Terengganu. ah, "there you have it guys"

@JetLagWarriors 3 жыл бұрын

Yeah, each state in Malaysia has its own dialect which is very cool! There you have it

@zackhaikal445 3 жыл бұрын

@Bouya i'm just being considerate though i know it. we need to stay friendly, spread the positive vibe.

@tsr.xtrussion1496 3 жыл бұрын

For laksam, u can add a little bit of sambal. It will make it taste better and lowering or even eliminate the fishy taste

@shahak4327 3 жыл бұрын

I bet Steve and Ivana will always had a great memories and stories to tell about Malaysia in the future. You're awesome guys. I enjoy travelling around the world with you guys just via KZfaq. 😊

@JetLagWarriors 3 жыл бұрын

Thank you so much. Keep travelling with us!😊

@daisuke910 3 жыл бұрын

They are not visiting Malaysia, they basically 'live' in Malaysia.

@lynnooi9184 3 жыл бұрын

2020 great to explore Malaysia 👍

@syah4985 3 жыл бұрын

”

@Xeras10 3 жыл бұрын

Some kuih to try while you in Kelantan 1. Lompat tikam 2. Cek mek 3. Akok 4. Jala mas 5. Tahi itik 6. Tepung bungkus 7. Pulut pagi kelantan 8. Tepung boko ubi kayu 9. Kuih apam bakar Kelantan 10. Kuih topi 11. Kuih pulut sekaya kelantan 12. Buah gomok 13. Butir nangka I suggest you guys to find it at the Pasar Siti Khadijah at the kuih section its like one stop centre lots of option kuih there. Goodluck 😁😁👍👍

@JetLagWarriors 3 жыл бұрын

thanks! Note taken

@Xeras10 3 жыл бұрын

@@JetLagWarriors you're welcome, kuih pulut sekaya is one of my favorite. Hope you guys can find it 😋😋😋

@ftinftin8937 3 жыл бұрын

And the name of those kuehs when translated to english can be quite hilarious for example lompat tikam ..lompat = jump, tikam = stab.

@umiafira6432 3 жыл бұрын

Kuih topi was my favorite and I always eating the middle part and left the outer part hahaha from my childhood I eat it and I still can find it when I'm back to my village and it was a sweet memory when my late grandma bought it when im going there bcs she knew that was my fav and now I miss it so much

@FoodandFootprints 3 жыл бұрын

Yesss laksam is so good! Love the thick rolled up rice noodles and all the ulam with it too

@JetLagWarriors 3 жыл бұрын

ivana loves it!!

@azeanabdulrahman683 3 жыл бұрын

Both Steve and Ivana are blessed and lucky to get the extra special Malaysian Hospitality. From the warmth invitation from Abg Ajeeb, durian fiesta @ the dusun, free printed t-shirt and to the invitation by the Tourism, not many bloggers have that memorable opportunities. That shows how much we love you and you are most welcome here. Please enjoy your stay and stay safe. Love you ❤️

@JetLagWarriors 3 жыл бұрын

We feel the love!! Thank you so much Malaysia, and the people of Malaysia. Thank YOU for following our journey! We feel very lucky indeed.

@FoodandFootprints 3 жыл бұрын

Love ayam percik too - the sauce is incredible!

@JetLagWarriors 3 жыл бұрын

so amazing!! Still need to go to Yati

@ftinftin8937 3 жыл бұрын

Budu is good for the brain..

@preciousstone6878 3 жыл бұрын

@@faridamohdali7178 you're right. I was told not to see the process of making budu! What you said is true.

@cwsb9397 3 жыл бұрын

Kelantan is very famous for its batik clothes, decorative and colourful flying kite, silverwares, bronze wares, gold wares, wood carvings, iron works, etc. Totally a magnificent place of you want to see Malay heritage.

@JetLagWarriors 3 жыл бұрын

Truly a Malaysian experience in Kelantan!

@cwsb9397 3 жыл бұрын

@@JetLagWarriors go watch traditional performances such as Mak yong, dikir barat, menora, wayang kulit (shadow puppets) in Kelantan. You cannot see these performances anywhere else in Malaysia because they are originally and only in Kelantan.

@petraleong 3 жыл бұрын

All vlogs in Malaysia turns in to a food blog

@iwanxangoman 3 жыл бұрын

The sound of adzhan, cricket, frog at the background..... just soooooooooo serene, loving it and missing it so much 😭😭

@JetLagWarriors 3 жыл бұрын

very peaceful indeed

@FoodandFootprints 3 жыл бұрын

Ahhh we miss nasi kerabu!

@JetLagWarriors 3 жыл бұрын

oh it is ivana’s fave rice dish!!

@dapobujang494 3 жыл бұрын

What i love about you steve, when you react to something that you never eat before. It all on your face.

@JetLagWarriors 3 жыл бұрын

hehehe so sorry. Sometimes I feel bad for my face expressions when I try something I don’t like😂

@dapobujang494 3 жыл бұрын

No worry. That made you special.

@MrQalamQabut 3 жыл бұрын

@@dapobujang494 True.

@preciousstone6878 3 жыл бұрын

Steve is honest.

@nabilahhalimi8745 3 жыл бұрын

@@JetLagWarriors I really don't mind your face. Just be honest

@hellomartywoods 3 жыл бұрын

Steve looks great with semutar! and what a beautiful place, my first time knowing that place exist eventhough I visited Kelantan every year.

@JetLagWarriors 3 жыл бұрын

thanks! Make sure you visit Singgora next time you come to Kelantan!

@asmrlova 3 жыл бұрын

Its OK Steve, better to be honest rather than just faking it to appeal to your viewerbase. We Malaysian dont like when people badmouth us or our culture/food/etc and I think you know that already (slander is a big no-no here in Malaysia) but being honest has its merit and as long as you're not being rude, we'll get along just fine.

@JetLagWarriors 3 жыл бұрын

Thanks! I’m sure the food is good. Ivana loves it! I just don’t like fishy taste/smell.

@shauqiahmad9546 3 жыл бұрын

Dont skip ads guys.. lets support Steve & Ivana 🌸

@JetLagWarriors 3 жыл бұрын

🙏you are the best!

@miminurakmal8953 3 жыл бұрын

Proud of u guys especially Ivana..she really can embrace the local dishes.

@JetLagWarriors 3 жыл бұрын

😂😂😂It’s the Asian blood in her. She got Asian tongue.

@faridahfbp6592 3 жыл бұрын

There you have it Ivana...!!

@dianegreig4627 3 жыл бұрын

Brought tears to my eyes and big smiles. Tears are happy tears. I am so happy for you both to be sharing your travels with us. Keep healthy, safe and happy.👍

@JetLagWarriors 3 жыл бұрын

thank you! 😭😁🙌👍

@MrQalamQabut 3 жыл бұрын

15:53 We calls it Buah Nam-nam. Maybe in the East Coast it's called Buah Katak Puru, hence frog fruit. Scientific name is Cynometra cauliflora. I love the sour taste when it's fully ripe and a bit soft. It's not easily found like durian or rambutan and some say it has medicinal value...

@JetLagWarriors 3 жыл бұрын

Whoah we feel so lucky now to have had the chance to try it!

@umiafira6432 3 жыл бұрын

@@JetLagWarriors hahahha some of my friend don't know what that fruit either hahhaa you so lucky can found that hahahha and I'm enjoyed watching your video in my hometown...thank a lot and make sure to eat alot food there cuz it's only have at kelantan hahaha taste our food in other country will taste different from our kelantan

@blackknightshark7732 3 жыл бұрын

@@JetLagWarriors Because of that rare fruit, I plant it for myself and for the next generation 😁

@mszoab6386 3 жыл бұрын

Kampung boy Steve..👍🏻👍🏻

@JetLagWarriors 3 жыл бұрын

😂😂yeah!👍

@FoodandFootprints 3 жыл бұрын

Nice butterfly pea flower drink time lapse!

@JetLagWarriors 3 жыл бұрын

thanks! It was like a science experiment

@zamstenet 3 жыл бұрын

Add with slice lemon more better....love it

@ihsanhusainy 3 жыл бұрын

if you want to recreate the recipe, 1. blend sardine in brine (2 tins) 2. cut shallots (1 cup) 3. coconut milk 4. tamarind blend all.. blended fish gives very strong fish taste.

@ihsanhusainy 3 жыл бұрын

buah katak puru (frog fruit) is buah nam-nam. english version is Cynometra_cauliflora en.wikipedia.org/wiki/Cynometra_cauliflora

@BreakawayBites 3 жыл бұрын

Steve's taste buds still in training.......hehehe!! Roaming around local markets & food centre is always the best way to fill the local vibes...... Stay safe & happy travels...

@JetLagWarriors 3 жыл бұрын

Yes, we loved the market!! It was kinda overwhelming with the hectic environment but it was also exciting!

@Yasin_Affandi 3 жыл бұрын

D food at d Singgora Guesthouse looks absolutely amazing. D nasi kerabu, ayam percik n daging salai, wow, delicious.

@jimibard512 3 жыл бұрын

If you wonder why ayam kampung (village/rural chicken) has tougher meat, it is because rural chicken roaming around at free will. Unlike poultry chicken they are more like institutionalised chicken. Living and growing all their life in specialized compound, sometimes never see the outside world. So poultry chicken is not moving around so much. Just eat, sleep and keep growing indoor. Rural chickens are more adventurous, facing and fighting back predators ( so true, I was lucky to saw one event years back. A cock fending off a snake to protect the flock. And winning!) And they are smarter. So their muscles are firm and solid. That is why rural chicken has tougher meat. More healthy to eat. As for frog fruit, different state or ethnic has different name for it. As for Selangor based, primarily Javanese ethnic origins, my folks call them Nam-Nam fruit. Loved by the kids at my village.

@JetLagWarriors 3 жыл бұрын

whoah! Sounds like the Ultraman of chicken!

@VeryTaktikol 2 жыл бұрын

Wow I can’t believe you’ve met Semutar Guide, been watching his Kelate videos too

@preciousstone6878 3 жыл бұрын

The kampong view from the drone is really nice! Your earlier vdeo showing Kelantan river is the same river that flows by my kampong here . Back in the olden days this river was the main mode of transport from sea into the inland and as far in to Gua Musang. My husband said 40years ago the water wasn't brown like this. During his childhood days the river was clear and clean!

@JetLagWarriors 3 жыл бұрын

It was in a very nice kampung area!

@cwsb9397 3 жыл бұрын

In Malaysia, if the laksa broth is not thick, then no Malaysian will buy it. Laksa broth in Malaysia comes in few variances, according to the places it is served. Laksa broth in the north doesn't have curry paste in it and it is more like soup. Laksa broth in Johor is creamy and added with curry paste. Laksa broth on the east coast states is creamy and doesn't have curry powder. That's why the colour is white or murky. Laksa in Sarawak has a very distinct feature and 🍤 taste. Laksa and laksam are actually noodles made from rice flour.

@JetLagWarriors 3 жыл бұрын

We want to try all types of laksa from all states!

@apizlmbg1 3 жыл бұрын

@@JetLagWarriors i think there got a sarawak dish place in KL, you can try laksa sarawak there. see if i can find the name, i think i came across one before

@apizlmbg1 3 жыл бұрын

i think it was Charlie's Cafe in Taman Desa. but you can also ask around and in the video so people can comment their recommendation. KL people will surely know more about it, finding good places to eat is kind of a big thing for malaysians. hell, anything food is a big deal for us.

@thetruth8835 3 жыл бұрын

Don’t forget about laksa from Southern Thailand. They also have their own version of laksa

@rickybatot9744 3 жыл бұрын

I enjoy seeing both of you trying out all the different food and enjoying it.

@chubipower 3 жыл бұрын

I can taste the freshness of every dish... Imma visit kota bharu soonest possible to try its food that Kelantanese are so proud of

@JetLagWarriors 3 жыл бұрын

whoah! You will love the food here. Delicious and cheap!

@Yasin_Affandi 3 жыл бұрын

Another wonderful video. Thanks u guys.

@JetLagWarriors 3 жыл бұрын

thank you!

@haryhary399 3 жыл бұрын

I've marathon watching your video from the beginnig you arrived here in Malaysia all the videos with Pharrel, the lockdown and yeah I've watched all the videos after MCO. With that I can say that Malaysia is becoming your 2nd home now, you've met so many people and you have lots of Malaysian friends & families here! I'm enjoying your kelantan video....need to check out Ken's next!

@JetLagWarriors 3 жыл бұрын

You are the best!!!! Yes, Malaysia feels like home for us. We are very comfortable here. We are lucky to be here during this covid time.

@adnanabubakar5642 3 жыл бұрын

Kelantanese ladies n their gold jeweleries, classic scenario...

@JetLagWarriors 3 жыл бұрын

Why is that?

@thylord7 3 жыл бұрын

@@JetLagWarriors They are known for collecting jewelries. You should bring Ivana to one of the jewelry shop in Kota Bharu and observe the scenes :D

@mugiwara8006 3 жыл бұрын

Kelantan women traders mostly buy gold as an asset and storage item and also as a decorative item this is their traditional practice for generations

@ubanbesi733 3 жыл бұрын

@@JetLagWarriors because kelantanese women are smart enough to save golds instead of printed money which have no value.sometimes they might looked poor and kampung, but dont be surprised if they are richer than the one who owned bungalow in KL.

@syahirahabdullah3264 3 жыл бұрын

@uban besi you are right. They might look poor but the jeweleries they are wearing could be enough to buy a car.

@MrQalamQabut 3 жыл бұрын

2:32 "The problem is... The whole world knows your weakness Steve...

@azimahyakub3653 3 жыл бұрын

Lol

@JetLagWarriors 3 жыл бұрын

Wait! I will surprise you one day...

@sapianibnubasri 3 жыл бұрын

After watching this episode, I was like "where's the next one!!" 20mins plus are definitely not enuff for me watching u guys. Jetlag Warriors is like a more likeable version of Thomas & Sheena from Chasing A Plate, and very close to our heart. People ♥️ both of u bcoz the way u appreciate everything. Not to mention dat both of u are very sweet & adorable too😊 Your vlogs isnt just about food. You show true passion & love in doing them. I believe you will get to 100k subs in no time.

@JetLagWarriors 3 жыл бұрын

Wow! Thank you so much for the compliments. Wow, reading this makes us very happy. And to be compared with Chasing A Plate, who we look up to and also our source of inspiration. Thank you!❤️

@siddiq11gratte 3 жыл бұрын

Been waiting this video. Hahahaha : )

@JetLagWarriors 3 жыл бұрын

thank you! Hope you enjoy it.

@yvesmark9721 3 жыл бұрын

Food all the way. You're going to miss Malaysia after this, especially the eating and drinking

@JetLagWarriors 3 жыл бұрын

for sure we will miss Malaysia!

@zamrulaiman8947 3 жыл бұрын

Welcome to kelantan,my hometown.laksam and laksa difrent..all good and the best food

@canteen36 3 жыл бұрын

What a great observation, Ivana! Yes, laksam and laksa are not the same. While some laksa may have coconut in their gravies, but laksam doesn't include spices and curries.

@Yasin_Affandi 3 жыл бұрын

Amazing drone shots r now a trademark in your videos' intro.

@JetLagWarriors 3 жыл бұрын

haha thanks. Glad you like it

@Yasin_Affandi 3 жыл бұрын

@@JetLagWarriors Like it ... no, love it ... yes.

@Bobomeetworld 3 жыл бұрын

I like your honest review!

@JetLagWarriors 3 жыл бұрын

thank you so much

@hasbullahharun8704 3 жыл бұрын

Laksam one of my favourite food when i go to kelantan🤤🤤❤️

@garfukarat8673 3 жыл бұрын

nice vlog again! i love the beef soup so much and also nasi kerabu with smoked beef. btw pity ken didnt follow you today.

@JetLagWarriors 3 жыл бұрын

thank you! We will make a video with him again soon😊

@orlylieza1360 3 жыл бұрын

Who knows now ivana n Steve are famous youtubers in Malaysia hahah.. Tq guys because your vlog seriously make people know about Malaysian kanpung vibes.. But poorly u don't quite like fish hahaha... It's ok btw hahaha selamat datang ke pantai timur.. Set kito jange pecoh...

@JetLagWarriors 3 жыл бұрын

Oh famous? Haha glad you think so! And thank you! We love exploring Malaysian kampung and sharing it with others.

@orlylieza1360 3 жыл бұрын

@@JetLagWarriors me n my kids love to watch your vlog and make we miss our kampung at terengganu so much huhuhu... Thank you..

@adelleeduardo1390 3 жыл бұрын

Thanks guyss..inspired

@rabeahmyahya9732 3 жыл бұрын

You had great fun n experience. Steve you look awesome with the singora

@JetLagWarriors 3 жыл бұрын

haha thank you. The headgear is called semutar.

@hmn15 3 жыл бұрын

Singgora is the the traditional clay roof of old Kelantan houses. I read because they are used to be made in Songkla (sounds like singgora) or the masters are from there

@lautanteduh856 3 жыл бұрын

@@JetLagWarriors once upon a time ago there is always small axe inside the semutar use as secret weapon... if there is any fight the semutar man will hit the enemy head with this small axe caused minor injury.. They always wear it while attend bull, sheep, & cock fight arena etc to gamble.. Kelantan is rich with their past living heritage... Have a nice day

@KK-nn3lp 3 жыл бұрын

Suka tengok pasar ni. Bersih je

@navin70 3 жыл бұрын

30 years I lived in Malaysia. Never heard of Laksam. Thanks for enlightening.

@JetLagWarriors 3 жыл бұрын

Whoah! You got to try it! Similar to laksa. Have you heard or tried laksa?

@navin70 3 жыл бұрын

@@JetLagWarriors I've had all sorts of laksa; Penang, Johor, Sarawak, Asam, Curry but I honestly cannot say I have tried laksam.

@Xeras10 3 жыл бұрын

@@navin70 Kelantanese food my bro... Never mind if you never heard about. Hard to find in other states for sure 😁

@johanamansor1352 3 жыл бұрын

@@Xeras10 we had laksam in Kedah yea

@SteadyBohChannel 3 жыл бұрын

terbaik boss......sedap tuh,steady.......

@srsfeqah3377 3 жыл бұрын

Wow! What a flavour-full day!! 5 stars 👍👍😁

@JetLagWarriors 3 жыл бұрын

thank you!😁

@preciousstone6878 3 жыл бұрын

Wow, it's really a nice kampong house, plus the food, well presented. And yes, there is frog fruit( more like a toad) in my kampong. Very interesting fruit where it grows on the trunk of the tree. I haven't seen it until I came to Kelantan years ago. Same for laksam too. I guessed it right that you wouldn't be able to take the laksam! . Even to me it's fishy but I am ok with it. Ivana takes it well. Glad to see you guys enjoying the kampong area. The headgear looks great on you Steve! Suits you so well.

@JetLagWarriors 3 жыл бұрын

Haha yes, the laksam was too fishy for Steve! And the toad fruit is interesting! Do you like it?

@araaf1982 3 жыл бұрын

@@JetLagWarriors try pahang laksam nextime.why you skip pahang steve...

@preciousstone6878 3 жыл бұрын

@@JetLagWarriors i don't fancy it but it's ok to just eat it.

@nabilahhalimi8745 3 жыл бұрын

I had toad fruit (nam nam) when I was small in my village in selangor. I like it. Miss those days.. and I love laksam+sambal belacan. Love love love it

@hydralegend7240 3 жыл бұрын

lucky guys.. i never been there..nice place..with traditional house and delicious food..of couse both of you enjoyful..

@JetLagWarriors 3 жыл бұрын

do come when you get the chance to visit Kelantan!😊

@memeslauravlog3310 3 жыл бұрын

Delicious makanan klantan, jln2 cari makan

@gogs.m.k7654 3 жыл бұрын

Good job brother. Love from South Malaysia. Johor.

@zairilazmirzaiyadi4387 3 жыл бұрын

Great stuff... Good job both of you..

@JetLagWarriors 3 жыл бұрын

thanks!

@miraclequran 3 жыл бұрын

You guys so cute and sporting..enjoy

@noraismail7364 3 жыл бұрын

Hi steve n ivana..the moment i saw u guys in kelantan, i have no choice but to subscribe to your channel..hahaha...hope u will have great time in my hometown kelate...!!!

@JetLagWarriors 3 жыл бұрын

wow, thank you so much!!!😊

@ijoehadi6237 3 жыл бұрын

Even as a local, We really enjoy your food+travel videos. Feel free to explore Malaysia, Truly Asia. We wish that we cross paths with Steve & Ivana soon. :)

@JetLagWarriors 3 жыл бұрын

Thanks so much😊

@jacksparrows5811 3 жыл бұрын

That's was an Ohsem daily's travelog Steve and Ivana you'll had done a great job. Make us being craved all the way. By the way where's farell likewise he is out of radar ether way glad to see all of you altogether with abg ajeeb & ken for the next trip

@018mohdshahrolramadhanbinm8 3 жыл бұрын

The best experienced... Proud of you guys...

@JetLagWarriors 3 жыл бұрын

we love Malaysia!!

@ilovemassu 3 жыл бұрын

well, the place you ate laksam earlier in the video, I went there quite frequently back in high school days. they have literally the best laksam on that floor!

@lindachandran1016 3 жыл бұрын

Love Laksam..so nice

@safwansukhry4274 3 жыл бұрын

if you still at kelantan I recommend come to kak mah satay 3 near tanah merah, they has very type of satay, chicken, beef, rabbit, deer, duct , also wangyu satay. please try

@StaryzHelios 3 жыл бұрын

she right, it the most best satay in malaysia. *crying

@fikrikim6648 3 жыл бұрын

hi, I just subscribed to your channel. Btw I am from Kelantan

@JetLagWarriors 3 жыл бұрын

hello! Welcome to the channel. Thanks so much!

@fikrikim6648 3 жыл бұрын

@@JetLagWarriors You guys should visit Pasir Mas and have breakfast or lunch there !

@shasofi5556 3 жыл бұрын

@@fikrikim6648 Agreed!! I live in Pasir Mas.. The foods is heaven❤

@syedfadzilsyedmohsin393 3 жыл бұрын

I know jetlag warrior are very exciting eating Kelantan ayam percik..... Ivana I very slaute to u because very time you taste the new dishes..... Your mind never reject on your tongue.....

@rahimahissa9432 3 жыл бұрын

Rose laksam is my Favorite place. The lady serving you are the owner. She also sells the laksa. Should asked her what are condiments (unless you had asked.) It was cucumber jullien cuts not young mango. For spicier add the chillies & belacan mixed in the bowl infront Ivana. Mark Wein ate there in his last visit.

@JetLagWarriors 3 жыл бұрын

oh so cool! We ate where Mark Weins ate! Thanks!

@pegaga1618 3 жыл бұрын

Nice looking in semutar, Steve. Ivana, youre a champ in food. ..can detect a little chicken stock in the laksam sauce.... score!

@JetLagWarriors 3 жыл бұрын

Thank you and thank you!😊

@fadlizulkifli9745 3 жыл бұрын

Saiful wearing a semutar and makey ikey... as usual, looking forward your new chapter everyday. Addicted to Jetlag Warriors I think. Hahahaha.

@JetLagWarriors 3 жыл бұрын

haha thank you so much!!!👍😁

@Sorryitwasplanned 3 жыл бұрын

kelantan delights need to be eaten all together.. you cant judge the food just by the gravy only.

@FoodandFootprints 3 жыл бұрын

You may have missed out on Yati Ayam Percik, but the guesthouse experience looked incredible!

@JetLagWarriors 3 жыл бұрын

yeah! incredible food in the guesthouse. So fresh and all organic! We will have to make it to Yati as well!

@saifulrizan8067 3 жыл бұрын

Nice of you guys going back to Pasar Siti Khadijah top floor to try the local dishes sold there as I suggested. 👍😋 Ivana observation is correct. Laksam broth is thicker and creamier cause there is Santan (coconut milk) in it. That’s the main ingredient that makes it different from Laksa broth. It’s ok if you are not into it, Steve. I am not into it also but I like Laksa. Nice eating outing. 👍👍😋😋🤤🤤😃

@JetLagWarriors 3 жыл бұрын

But laksa also has coconut milk in it, right?

@saifulrizan8067 3 жыл бұрын

No. Both have fish but only Laksam broth have coconut milk in it. As the old lady said the top broth pot have Santan (this is the broth she put in your Laksam plate) and the young lady said Laksa Penang , Laksa Lemak (to differentiate between the two broths) which means Laksa Penang broth is used for the normal Laksa and Laksa Lemak broth (Lemak=fat/creamy) is used for Laksam. There is also a third type of Laksa which is called Laksa Lemak which basically used the normal Laksa noodle but with the Laksam broth. So Laksa Lemak broth is used for both Laksa Lemak dish and Laksam dish.

@G1100L 3 жыл бұрын

So many interesting things to see, do and eat!

@JetLagWarriors 3 жыл бұрын

abundance country to visit!

@YusufDjuly 3 жыл бұрын

Ayam kampung = free range chicken that eats whatever food it finds and always full mature adult chickens (4-6 months). That's why the meat is a lot tougher than modern husbandry chickens (45 to 60 days)

@JetLagWarriors 3 жыл бұрын

Healthy free range chicken👍

@vilasagas6001 3 жыл бұрын

Your Malaysian fans are going to miss the two of you so much when you leave...

@JetLagWarriors 3 жыл бұрын

Please keep following our journey!🙏

@mohdfahmi6207 3 жыл бұрын

Steve, another method of our way eating sour mango is by dipping it in sugar + soy sauce mixture. that could be the trick for you to eat since you are not into rojak sauce. Just take sugar, put soy sauce just enough to make the sugar granule turn black, then mixed it. Then take the mango and scrub the mixture onto the mango and eat.

@JetLagWarriors 3 жыл бұрын

thanks!

@redmiredmi259 3 жыл бұрын

Nice semutar👍

@omegazero9580 3 жыл бұрын

Amazing! Looks like you guys are now more like real Malaysians! Please become celebrities in Malaysia! First we had Mat Dan. Then, Mark Odea. Last year, Rhys Williams. This year or next year, you guys become!

@JetLagWarriors 3 жыл бұрын

Haha thanks for thinking so!😁🙌

@shadowboxer2747 3 жыл бұрын

Those r yummy meals....👍👌❤️❤️

@JetLagWarriors 3 жыл бұрын

Love exploring Malaysian food👍YUM!

@khairilhafizi 3 жыл бұрын

Laksa and laksam both have fish base sauce on them so will be amazed if Steve actually love it. Singgora is a really exclusive guest stay for you to enjoy kampung scenery and atmosphere. It’s actually quite hard to have Ayam Kampung in the city as this type of chicken is grown without additional food to increase the meat volume. My favourite combination of nasi kerabu is having it with grill beef, pickled garlic, solok lada, fish cracker, and fried fish in batter. Don’t forget to have breakfast at pok mat pulau pisang and have their honey teh tarik.

@JetLagWarriors 3 жыл бұрын

whoah have you stayed at Singgora before? Amazing place!

@massiflaurelgroup 3 жыл бұрын

Next for you guys is colek-colek (all kinds of deep fry battered-seafood) serve with chilli sauce..

@JetLagWarriors 3 жыл бұрын

colek colek party next!

@cheguajak 3 жыл бұрын

👍👍👍😀😀😀😀 excellent food bossque

@salaliaramly6826 3 жыл бұрын

The dish we called rojak Buah in Malay you dip into soy sauce mix some other portion like sugar, lemon juice ,prawn paste n hot chillies like cabai burung makes it spicy make mouth watering🤤

@JetLagWarriors 3 жыл бұрын

So is that the same as the one we ate with the fruits?

@salaliaramly6826 3 жыл бұрын

Yes may be but the portion sometime not the same in Kelantan may be they put Fish juice Budu in other part of Malaysia they add peanuts powder n some add shrump juice its depends but anyway to me its so hard to stop eating until the sauce finish😋

@tehchinliang 3 жыл бұрын

I agree with you about the sugar in the drink, in Malaysia most people put sugar in the drink by default, you gotta remind them several times about no sugar or less sugar in your drink and it's best to remind them when they are in the process of preparing the drink 😀😀

@rusniahahmad9521 3 жыл бұрын

Bestnyer...

@JetLagWarriors 3 жыл бұрын

thank you

@mhaqim1691 3 жыл бұрын

welcome to kelantan heaven of food guys..

@JetLagWarriors 3 жыл бұрын

thank you!

@armdaniel1483 3 жыл бұрын

Nice.. You guys already tried Nasi Kerabu Kelantan, and buah Katak Puru (Cynometra cauliflora) is one of my fav.

@JetLagWarriors 3 жыл бұрын

wohoo!🙌🙌 Can’t believe there are many more food we haven’t tried yet!!

@armdaniel1483 3 жыл бұрын

@@JetLagWarriors yeah.. Still alot of food and place

@justrk3980 3 жыл бұрын

One thing you forget is how the Kelantanese small food vendor will try to speak even the simplest english even though they have never spoken English day to day basis.. Try it in Italy Germany France and even Japan the response sometime differ.

@JetLagWarriors 3 жыл бұрын

haha yes!🙌

@eleannasimba8660 3 жыл бұрын

the fact that what steve cannot eat ivana is always there to eat it. you two complete each other

@aminazman9311 3 жыл бұрын

If you have the time, try visit pantai cahaya bulan and try the udang celup tepung and sotong celup tepung and coconut shake. It's pretty good ngl. And with the beach wind breezing through, nice experience.

@JetLagWarriors 3 жыл бұрын

Sounds nice! We will try

@iamurmakteh 3 жыл бұрын

Salivating n then laughing at steve!

@JetLagWarriors 3 жыл бұрын

😂😂

@khairahman9357 3 жыл бұрын

Woowww.. Amazing food 😍

@JetLagWarriors 3 жыл бұрын

Malaysia is food heaven!

@misskamisahketak8524 3 жыл бұрын

OMG nasi kerabu super yummy...so craving..

@KilatStudio15 3 жыл бұрын

Hi Steve & Ivana, Wow.....The Singgora Guesthouse Meals Really Make Me Jealous. Got Room For One More.....Me? Love Steve Red Semutar.....U ROCK Bro 😎 All The Best & Have Fun In Kelantan U 2. From Dublin With ❤

@JetLagWarriors 3 жыл бұрын

Thank you! Visit Kelantan when you get the chance to come to Malaysia!

@Leeeeyes 3 жыл бұрын

I know this is non related but ivana drop that skincare routine sis! Hahahhaha even with the harsh weather and oily oillllyyyyy food she still look gojes sis!

@JetLagWarriors 3 жыл бұрын

😂thank you...no skin care routine. Just wash with face soap before bed! - Ivana

@nabilahyaacob 3 жыл бұрын

JetLag Warriors and the brand of the face soap is....?? haha 😂 u just came back from perhentian but u didnot hav sunburnt. do u use sunscreen?

@nabilahyaacob 3 жыл бұрын

The Handicrapped Stain haha 😅

@masmad8561 3 жыл бұрын

I luv laksam and nasi dagang.

@infostatics 3 жыл бұрын

for all the drinks throughout whole malaysia, u guys can actually order less sugar... just say "kurang manis" and they will reduce the sugar load..

@harimauvortex 3 жыл бұрын

That nasi kerabu place is 🔥🔥🔥

@JetLagWarriors 3 жыл бұрын

it was so beautiful!!

@adjusterchiaful 3 жыл бұрын

It's too bad that Steve could not proceed with the laksam. It's delicious but I guess it's an acquired taste. I think the red gravy laksa would fare better. Great to see you guys enjoying Malaysia & your videos re-awakened the local tourism scenes of Malaysia which we tend to forget as many Malaysians are vacationing overseas before the Covid-19 pandemic came by.