香滑咖椰 Kaya (Coconut Egg Jam) 无需长时间也能煮出香滑kaya |How to make smooth kaya with just few ingredients

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[香滑咖椰食谱]
鸡蛋 - 5颗
幼糖 - 450克
椰浆 - 250克
班兰叶 - 数片，打结
********************************************
[Kaya Recipe]
Egg - 5 pcs
Caster sugar - 450g
Coconut milk - 250g
Pandan leaves - few pcs, knotted
#简易食谱
#kaya
#simplerecipe
#咖椰食谱
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你或许会对以下食谱有兴趣哦😉 I guess you will interested for the recipe below😉: -
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Пікірлер: 10

@user-lu2ze8xg8i 2 ай бұрын

Very nice and smooth kaya, thanks for sharing.

@happymombaking6571 2 ай бұрын

You are most welcome & thank you for the compliment 🙏😊

@wailinglee1335 7 ай бұрын

Your kaya recipe has the highest amount of sugar but the end product is very smooth and thick, such beautiful texture. Try adding quarter teaspoon of salt to balance out.

@happymombaking6571 7 ай бұрын

Hi, thanks for your compliment 🙏🤗, and yes, this recipe using quite a lot of sugar but the kaya really turns out smooth and fragrant. 🙏😊

@cheongsiowkeong8632 Жыл бұрын

Hi there You use1 coconut or half squeeze thick coconut put how Many Ml Water. please reply me OK thanks

@happymombaking6571 Жыл бұрын

Hi, i use packet coconut milk in the video. If you use fresh coconut milk, I will suggest you to use 1 coconut (if small size) & put about 200ml - 300ml warm water to squeeze to get 250ml thick coconut milk 👌

@khinmyat5438 2 ай бұрын

kaya jam is long lasting?example 3day. 4day. 5day.......in roomtemperature

@happymombaking6571 2 ай бұрын

Hi, I think it can only last for 3-4 days at room temperature, so I will suggest you to keep it in fridge 👌😊

@cheongsiowkeong8632 Жыл бұрын

Hi there i Like eat kaya 450 gram sugar will to sweet i Like less sweet. Can i squeeze PandaN juice But how Many PandaN leave + Ml Water. Put cover steam about how Many minutes. please reply me OK thanks

@happymombaking6571 Жыл бұрын

Hi 🤗 yes, this recipe is a bit sweet but it really come out with smooth kaya 😋. You may try to reduce the sugar & see if the result is maintained too 👌. You may add about 50ml pandan juice if you wish (blend with 8-10pcs pandan leaves + 50-60ml water). In the video, I only cover the lid for 1-2 minutes each time during cooking time. Thank you for leaving your comment here ☺🙏