5 Moist Cake Tips that work Every Time

5 Moist Cake Tips that work Every Time - Never Dry Again!

Рет қаралды 1,985,648

Күн бұрын

You may be asking yourself, why is my cake dry? These cake secrets are my 5 moist cake tips and tricks that you MUST know before you bake for that special event -- I also preview my chocolate moist cake. I am Jillian Butler, and a few years back, I left my corporate job to pursue my passion for cake baking (I became a cake boss), and there have been lots of baking lessons that I have learned along the way. These moist cake tips and tricks will hopefully show you how to make your baking life easier with every single cake recipe. A simple syrup recipe (sugar syrup) is also included!
**RECIPES & METHOD BELOW**
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
Also, don’t miss my latest tips video here!
bit.ly/FixCakeMistakes
#CakeTips #JillianButler #MoistCakeTips #JillianButlerRecipes

Пікірлер: 1 000

@margaretdell25 6 жыл бұрын

Wow, I have been baking for 5 decades and I have learned a lot in 5 short minutes.

@thatswhatshesaid.literally737 5 жыл бұрын

I'm not a big fan of plastic wrap, but when I cover my cake/cookies/cupcakes in my glass cake stand, I always put a half piece of bread sitting in there right next to it. (Trust me- it works!) The bread will dry out and turn into a crouton while the sweets stay soft and moist. Works every time.

@JillianButler 5 жыл бұрын

Trying this tip as soon as possible. love it, love it, love it! J

@QueenBee-gx4rp 5 жыл бұрын

She Who Knows All Thanks-I had forgotten that one.

@AwesomeCakeDesigner 4 жыл бұрын

That's because sugar draws out the moisutre of whatever it's put with, like when you make jam and mix sugar with the fruit for several hours, before cooking. Also if your brown sugar gets very hard and solid, put a slice of bread with it and leave overnight. Next day you'll have soft brown sugar again.

@shadowlesswalls 4 жыл бұрын

So the bread would stay on its outer edge i guess? standing? I'm trying to figure out a visual of it. Maybe they have it online. Thanks. I heard something like it but for microwaves where you heat up your food with a glass of water. This reminds me of that..

@AwesomeCakeDesigner 4 жыл бұрын

Serin Black Just a slice of bread with whatever you want to moisten, in a covered environment (jar, container, etc). It can be on its side or flat down; it doesn’t matter - just leave them together!

@s0neskim 5 жыл бұрын

Using a little bit of buttermilk also make the cake moist. I always use buttermilk or sour cream for chocolate cake,red velvet etc.

@dwightmann6297 6 жыл бұрын

Best tip for keeping cake moist is by eating it all in one sitting

@classiclady6052 6 жыл бұрын

Dwight Mann hhhhhhh

@zhahirasofia8873 6 жыл бұрын

hhhh lol

@ladyamba1 5 жыл бұрын

Well, I rather like you! I bet food and cakes will never waste at your home. LOL.

@ayannajbooker78 5 жыл бұрын

😂😂😂

@joytate6187 5 жыл бұрын

@@ayannajbooker78 😀

@lizzybennet7792 6 жыл бұрын

Wonderful! After 15 years of baking and decorating artisan cakes and having to find out tips like these through trial and error, it's great to see you sharing your experience with others like this. Especially glad to hear you debunk the toothpick clean method! Lol every time I hear a pro baker suggest that I cringe and feel so bad for the the dry result I know will follow their advice. I hope your channel grows and grows! You deserve it and are such a knowledgeable source for bakers of all types!

@JillianButler 6 жыл бұрын

Thanks for the comments and the encouragement, Lizzy. I really appreciate it!

@anna9656 Жыл бұрын

My cake turned out dry.. courtesy toothpick. Wish I had come across this your video earlier. Thanks so much for all your 5 most useful tips.

@coloren1 5 жыл бұрын

GREAT TIPS!!!! Thanks Jillian.

@donaldschaefer6860 5 жыл бұрын

Thank you Jillian for these tips. I'm hoping to become a better baker. Your video was easy to follow and very practical for a novice like myself. Thanks again.

@DS-lp1te 3 жыл бұрын

The toothpick thing.... I knew! But I was too scared to try 😭 Thank you for sharing! God bless you

@JillianButler 3 жыл бұрын

You’re welcome 😊

@geraldbrienza4474 4 жыл бұрын

If you eat the cake whole, you’ve technically only had one piece. Works for me.

@flowforever9084 3 жыл бұрын

Hilarious lol 😆 🤣 😂 😄

@diahri1676 2 жыл бұрын

😭😂

@jeananderson3008 2 жыл бұрын

God love you.

@Highinsight7 6 жыл бұрын

She also mentions wrapping the cake in cellophane... about 15 to 20 min after it's out of the the oven... THAT always works! and she's SPOT on about the freezer...! GREAT video!

@erzcav4793 3 жыл бұрын

Can i use foil?

@Highinsight7 3 жыл бұрын

@@erzcav4793 of course...

@erzcav4793 3 жыл бұрын

@@Highinsight7 im using rice cooker. This is the frst cake im ever gonna make, i dont even know if its gonna turn out as cake. Ok il use foil later.

@erzcav4793 3 жыл бұрын

@@Highinsight7 thanks.

@Highinsight7 3 жыл бұрын

@@erzcav4793 oven works best

@KarenMSwick 6 жыл бұрын

Wow! That is so helpful! I can't wait to try it out. Looks way better than any other method I have tried. Thank you!

@haggiefatigue2971 6 жыл бұрын

WOW, you really know your stuff! What a pro. I've never heard of so many of these tips, thought I'd heard it all. You have a really great video, thank you!

@joleytexture 5 жыл бұрын

Thank you for the Tips! Passionate people about culinary art will love them!

@kennyhumble3699 4 жыл бұрын

I'm trying that simple syrup! Best advice ever on cake! I just know all your cakes are delicious! 😍

@annjean4369 6 жыл бұрын

Very good tips! Thank you for sharing.

@sarahs602 5 жыл бұрын

Thank you so much for this video. I am a beginner to baking and this video is so much help.

@mercymallari3871 6 жыл бұрын

More power to you and many thnks for sharing 😊❤

@seriouslydough3266 4 жыл бұрын

I love all your recipe’s jillian♥️

@aveaillium8754 4 жыл бұрын

Wow. All of these works. I can't believe. Thank you so much.

@SirgalDelRchannel 3 жыл бұрын

WOW! Thank you for sharing these awesome tips on how to make cake moist. Have a happy, healthy and blessed New Year!

@yogendraghale9986 3 жыл бұрын

Short and reliable information Thank you💕

@margote8072 4 жыл бұрын

How my mum taught me because she was a professional baker and had her own dessert business for 30 years, so the cake doesn't dome, she would measure around her cake pan with a paper towel, then cut it in half, then fold it and dunk it in a glass of cold water, squeeze most of the water out, open the towel again and take a long piece of foil the same measure as the pan and lay the wet towel in it and fold it inside the fiol to the width of your pan and wrap it around tight. This will 100 percent NOT dome your cake because the cake will be cooking evenly throughout. Works every time. Now, mum had cloth coolers as well that she made, but you can buy them on Amazon. They just look like a 2 to 3 inch belt that you can loosen to width and you just dunk that in water and it's reusable for about 30 bakes.

@rohitnair8331 3 жыл бұрын

Its called a cake strip

@JillianButler 3 жыл бұрын

Yes, it's such a great idea! Thanks for sharing.

@3m3c7 3 жыл бұрын

That’s a diy cake strip she’s clever 💜

@FullKitchen 5 жыл бұрын

Thanks for the tips!! Really helpful

@alittlepeaceofheart7083 5 жыл бұрын

Thank thank thank you for these tips!!!! Especially the one with the tooth pick and the moisturizer! New subscriber ❤️

@conishkee 5 жыл бұрын

I have never heard of the toothpick trick, but I'm gonna try it. TFS!

@detub6705 5 жыл бұрын

It makes sense. Thank you for posting your good tips on cake.

@laurazeller2014 6 жыл бұрын

Thank you for the excellent tips!

@howardthepomeranian8058 5 жыл бұрын

I love that last one the best. Thanks!!

@collinsfrankie 5 жыл бұрын

When I saw this video on cake tips I'm hooked I subscribed and definitely hit that notification bell thanks for those awesome tips

@momof2momof2 6 жыл бұрын

I always cover my baked goods when they are warm just for the reason you said, It works everytime

@pramitachodankar8587 4 жыл бұрын

I've tried the. 3rd tip - it's amazing!

@TikkaMasalaa1 6 жыл бұрын

Wonderful and thank you for the info.

@jojiferrer 5 жыл бұрын

Thank you for all your valuable tips and your cake recipes! You are just too adorable! Love watching your videos which I just discovered. Love it!!!

@rositaqescobedo3896 5 жыл бұрын

Thanks for the tips they were awesome. One tip that we use is placing toothpicks on the cake before wrapping the cake that keeps the frosting neat

@drnh4444 5 жыл бұрын

Some fantastic tips here. That is so interesting you said that about the clean stick. I'm new to baking but always though the cake would continue baking for a while after it came out because of heat retention. Thank you for clearing that up. Also interestingly my cakes take forever if I don't use the fan. It's an AEG oven and pretty new so it's s good oven.

@DeniseAKelly 6 жыл бұрын

Awesome tips here!! Thank you!!

@cookwithaffy 6 жыл бұрын

Loved all the five tips... Tnq so much for sharing...

@spacedust4931 6 жыл бұрын

wow! so many tips i've never heard before! thank you so much! this taught me a lot!

@Compy1968 4 жыл бұрын

Excellent tips X 10. I will definitely use these. You are a ingenious!!!!

@mrs.m.b.3630 4 ай бұрын

😮Wow! Thank you so much for these tips! So much was like you said, what we've been told all our lives!

@gracioustreatz7231 6 жыл бұрын

Hi Jillian, I love all your tips and the quality of your video. New sub here. Hope to see you soon. 😊😍🤗

@msmegs93 4 жыл бұрын

Wow! I used some of your tips when I baked my next cake, and what a difference it maked. Baked perfectly, moist, got alot of compliments. Thank you so much, you are awesome. I subscribed after this! 🍰

@JillianButler 4 жыл бұрын

So great to hear that! BTW, I'm just about to launch a new tv series call Passion...Food on my channel. Check it out when you have a moment!

@nisreensaadi8802 3 жыл бұрын

I have a convention oven. Do I use bake or convention for cake making? When we wrap the cake before it comes to room temperature do we use cling film or foil?

@mizans3655 5 жыл бұрын

Thank you so much Jillian. I haven't baked a cake yet, but I'm going to in a few days. Wish me luck lady 👍

@itsmechedamore2445 6 жыл бұрын

Thank you for such a helful and wonderful tips😍I luv it!👍❤

@Saucyakld 6 жыл бұрын

Thank you, that's why my cakes are dry, fan forced. Try again tomorrow

@EricPHill-hz4zb 6 жыл бұрын

I love the quality of your videos! Keep up the great work.

@alvernmontneigr5667 5 жыл бұрын

Love this video! I’ve learnt a lot. Thank you. 🙂

@lidiasoares5675 5 жыл бұрын

Best tips I have ever hd. Thanks a lot for sharing them. Cheers

@fatimajawed7656 6 жыл бұрын

Thankyou for coolest tips.

@resaskitchen8782 6 жыл бұрын

Just found you and so glad I did! Please do a video letting us know how to bake that absolutely scrumptious looking chocolate cake behind you! Subbed..., so as not to miss that cake recipe and all those yet to come!

@JillianButler 6 жыл бұрын

Thanks for the lovely note, Resa's Kitchen. Glad we found each other! I'll be sharing more soon.

@carensule4237 4 жыл бұрын

You are absolutely right! Thanks

@valeriegardner1476 4 жыл бұрын

Wow! What wonderful tips!!

@meganb4432 3 жыл бұрын

Using oil instead of butter makes for a softer cake once refrigerated, & more moist.

@JillianButler 3 жыл бұрын

Great tip Megan - do you have a conversion for my fans? For example if it calls for 250g of butter would you sub in 250g of oil?

@jnl.7988 3 жыл бұрын

Yes it does but the TASTE isn’t good enough for me ( and I think everyone else agree that) I choose wait a little bit longer for the cake comes to room temperature and not use oil for my cakes unless it’s just a little bit ( thing you can do in order to moist the cake [ 1-2 tablespoons of oil ] ) ....

@76adrienne 3 жыл бұрын

I found that out too. Oil. It even seems to keep getting more moist as it sits Yummmm

@placidusmascarenhas1838 3 жыл бұрын

@@JillianButler has

@emerge9224 3 жыл бұрын

Depends on the batter..and what texture and flavors.. It's All Science and preference. I prefer. Butter in my cakes.

@gloriaescoto7037 6 жыл бұрын

Thank you! I knew that toothpick rule was BS!

@JillianButler 6 жыл бұрын

LOL! Thanks for commenting Gloria!

@veracrews5340 5 жыл бұрын

Sorry but no...I test all my cakes with the toothpick method or a knife and I haven't had a dry cake in years

@TheKonga88 5 жыл бұрын

The only use for a toothpick is to get all the bits of cake out in between your teeth and let some queen ants eat it.. 👸👑🐜🐜🐜🐜🐜🐜🐜🏃🏃🎅

@Richard-vq7ud 5 жыл бұрын

Im too afraid of a cake that is mush in the middle. I have never had a dry cake. I like to make a cake 1 day before and leave at room temp. The frosting and cake moisten and blend after sitting. But 7 minute egg white is better made only a few hours before eating. Even with that, the cake is better made the day before.

@corrineweber1007 5 жыл бұрын

My girlfriend told me when you can smell it......it's done! Usually I can smell it about a minute or two before the timing instructions. And yes, it continues to cook in pan after baking.

@Leradelie 3 жыл бұрын

Thank you! Great tips I will try.

@sunirakhare977 4 жыл бұрын

🙌much needed tips❤️ thanks alot

@redhotsweetpotatoe 6 жыл бұрын

What great tips! Thank you so much for sharing. Now a new subscriber. Can't wait to watch more of your videos.

@marypaoletti69 6 жыл бұрын

Thank you so much⭐️⭐️⭐️⭐️⭐️

@alexisohara2000 6 жыл бұрын

Awesome tips! Thank you!

@Kiwi403 3 жыл бұрын

What a brilliant vid. Thank you Jillian!

@aanebby 6 жыл бұрын

Thank you Jillian. Great tips! How about adding little vinegar and wrapping the cake pan with moist cloth covered in tin foil while baking to keep the moisture in and avoiding dome formation?

@katrinatate796 5 жыл бұрын

I use the cake strips and they have worked for me!

@susannay.3437 2 жыл бұрын

Great tips! With the last one, though, I tend to think the plastic wrap would take off most of the icing when removing.

@Shruti14334 4 жыл бұрын

I only knew about sugar syrup trick. Thanks for sharing such wonderful tricks which I never heard before

@carolesmith8101 3 жыл бұрын

Thank you for all the great information!

@elainaweeks7937 6 жыл бұрын

Thank you perfect. Was wondering why my carrot cake was coming out dry.

@delishme2 5 жыл бұрын

Best way to stop cake rise and prevent crust from drying out is a cake wrap. You can buy them but you can also make them by wetting paper towel and wrapping that in aluminium foil , placing around the cake tin sides. This prevents the sides cooking before the centre and thus stops cakes rising and forming a dome top. 😊

@TheKonga88 5 жыл бұрын

That sounds like a hell of a lot of messing around.. By the time I had done that, I would be already eating the uncooked cake mix.. 😷😷🎂🍰🍰😀🏃🏃🏃🏃🍪

@Igniting-Moments 5 жыл бұрын

I really enjoyed that video. Thanks for tips. Blessings from Jamaica.

@MsCurly1976 4 жыл бұрын

I am happy I came upon your channel. Awesome tips!!!

@ladyamba1 5 жыл бұрын

Chill the cake a bit BEFORE wrapping/covering the total. That way the frosting won't stick to the covering, and there's no wastage nor damage to your frosted cake. Also, correspondingly, remove the wrapper BEFORE the cake thaws. By all means, thaw in the refrigerator first, before letting it sit on the counter to bring it to room temperature. As for slicing, I like to portion-slice my cakes before freezing, where possible. That way you dont need to thaw the entire cake just to get a slice.

@eshaabdul7620 3 жыл бұрын

Hey. I’m making chocolate cake for my husband. His birthday is tomorrow. And i bake the cake today. I let it cool down and then wrap it in the cling wrap properly and then refrigerate it for 1 night. Would it be fine by tomorrow? Or is it gonna dry out? I have no idea

@Appaddict01 Жыл бұрын

@@eshaabdul7620 It’s better to freeze it. If it’s wrapped in plastic wrap one day should be fine. I like to wrap my cakes when still warm. Like she said it keeps the moisture in.

@sweetangiegirl1 6 жыл бұрын

Also, for chocolate cake, use hot, strong, fresh coffee instead of water! It brings out the flavor od the chocolate AND makes it moist. 😊 You wouldn't happen to need a worker in your cake shop would you? I'd work for free 😁

@lorrainejkoschock6294 6 жыл бұрын

Doesn't the "hot" coffee mess up the cake? I've always heard to use room temp all the time. This is interesting.

@sweetangiegirl1 6 жыл бұрын

LORRAINE J KOSCHOCK Not at all! It does thin the batter out a bit as it's the last ingredient to go in, but the results are divine!

@lorrainejkoschock6294 6 жыл бұрын

Thank you so much. I truly appreciate the tip.

@JillianButler 6 жыл бұрын

How great that we are all sharing our tips! Yes, I do the same thing with my devils food chocolate cake, hot espresso/coffee added last.

@rebeccahernandez2107 6 жыл бұрын

True I just made a red velvet with coffee it was amazing, did not taste the coffee at all!

@harrodsfan 4 жыл бұрын

Excellent tips from Jillian Butler.

@shariefadavids129 5 жыл бұрын

Ooh luv it a must try thanx

@mistytidwell4360 6 жыл бұрын

Love the tips, knew a few and learned something new!! A couple questions though...on tip #2 do we wrap the cake after its cooled a bit even if I'm going to decorate after? And on tip #5 what if you have a lot of decoration on top that will get squashed by the wrap? Could I put it in a sealed cake container instead? Thanks again and I'm subscribing right now 😁

@debjudisch5548 3 жыл бұрын

I was wondering about this one also! Sometimes I use a really fluffy, light, wispy frosting that never dries out and the plastic wrap would pull it off every time I covered it.

@raynafransman3970 6 жыл бұрын

Many thanks for your moist cake tips its extremely helpful mwah mwah

@joanl5600 6 жыл бұрын

You are a genius. What about a cake caddy?

@carmenhooks7391 5 жыл бұрын

Thank you for sharing!

@demetriahazlett2636 Жыл бұрын

Thank You for this! Great tips!!!

@lovingatlanta 5 жыл бұрын

👍Thank you. I’m no expert baker but I like to entertain and I have to say everything she said is the absolute truth. I no longer have dry cakes. 💞

@lynnsbakencookencakesferna7586 6 жыл бұрын

Your explenetion is very clear.

@ashishsharma-og4nl 5 жыл бұрын

So is your English

@amberlilly4101 2 жыл бұрын

Great video !! Thank you much.

@Tink1881 6 жыл бұрын

Thankyou for the great tips. Can you please give us that chocolate cake recipe you ate.😊

@JillianButler 6 жыл бұрын

Hi Shulz, thanks! It's coming up in the next few weeks!

@peter5807 4 жыл бұрын

1:22 My next oven will have a camera in it.

@SimranBharti 3 жыл бұрын

Hahahahah! 😂😂

@namrata-dutta 3 жыл бұрын

😆😂

@oishi7992 3 жыл бұрын

Haha u dn need, modern electric ovens have both top and bottom heater button.

@Nature-el1xs 4 жыл бұрын

Very good explanation. Thank you 🙏

@ulamilatora3538 3 жыл бұрын

Thanks for sharing your tips .

@DeeaM33 6 жыл бұрын

Yes instead of sugar syrup you can put fruit juice or the liquid from those canned sweetened fruits, pineapple juice, etc

@JillianButler 6 жыл бұрын

Hi DeeaM33, yes you can but it would impart an interesting flavour if it's a chocolate cake. But if you're putting a fresh fruit on top that matches the syrup flavour I think it would work. You just have to make sure it doesn't make the cake soggy so use in moderation. Hope it works for you!

@walterwhite3018 5 жыл бұрын

Excellent tip thank you

@ladyamba1 5 жыл бұрын

What I sometimes do, is to make the cake deliberately less sweet. Then later on, I poke the cake all over with a skewer, and pour simple syrup all over using a spoon. That way I achieve a moist cake that's not overly sweet. Works great.

@JillianButler 5 жыл бұрын

Great tip. Thanks for sharing.

@grammyb5216 4 жыл бұрын

Wonderful tips! Thank you so much. I’m 60 years old and these are so much help.

@zarahjaneallarse35 4 жыл бұрын

Thank you very much for this tip.. it is such a good help for newbies baker like me..

@arwaw3450 5 жыл бұрын

I tried the freezing tip 😻😻😻😻

@elimendez9748 3 жыл бұрын

Did it work?

@shingiraimazodze8557 2 жыл бұрын

Yeah, we need to know if it worked?? :)

@DrWoodyII 3 жыл бұрын

I'm ready to open a bakery now.

@raginichetty1715 2 жыл бұрын

Thank u sooo much for these useful tips

@paolocruz9347 5 жыл бұрын

Been tried all you suggest madam. Thanks for reminding us

@ginakendrick2581 6 жыл бұрын

Thank you. I’m starting a vintage cake business in my small town, from my home in western Mass. Old fashioned good recipes from historical church recipe books. This site will really help me. I have been preparing two weeks out my cake rounds and freezing them. Should I do this while they are a bit warm?

@JillianButler 6 жыл бұрын

Hi Gina, wow congratulations on starting your own business, I wish you all the luck in the world. What is your business called? If you would like to contact me directly for any advice please do. I can be reached at jillian@jillianscakery.com.au and I'm more than happy to help you with anything. The answer to your question is yes. You'll want to wait until the heat from the cakes are almost totally cooled but when you put your palm on the cake it still warms it a touch. As far as exact temp, I've never actually thought about putting a thermometer in but I can do that next week and let you know. It's more of a lukewarm feeling just above body temp. This way the cake will not sweat too much but just enough to make that all important difference in moisture! Looking forward to hearing from you and hope this helps. J

@ginakendrick2581 3 жыл бұрын

Jillian Butler two years later. I was watching your video again and see you left me this awesome message Thankyou Jillian need to send you pics of my cakes. Please send me email. I stopped selling. I can’t make $ for the hours spent on some of these cakes, especially in this area in Western Mass. I gave it a go in my home kitchen and I received AWESOME reviews. All my cakes are completely homemade and I use All quality ingredients even my own Vanilla. When you see what I do with Some of the cakes you will see why I’m just not able to do a cake and come out with just $20 profit. Thank you so much for your response two years ago. Uggg so disappointing I did not receive notification. Sorry. I would have responded.

@narmadasatpathy5155 6 жыл бұрын

Subscribed! I do have some questions though. Is freezing the cake for a few hours necessary/better before I frost it or could I simply frost the cake after it has cooled down on its own ? Also, I have a small oven , so if I have to bake many layers for a sponge cake , could I leave the batter out on the counter while one batch bakes or do I have to make the batter fresh twice ? Love your videos !

@JillianButler 6 жыл бұрын

Hi Narmada, apologies for the slow response, but I was away for a few days of relaxation with the family for one of the Australian holidays. Ok, back to business. If you've got a few extra hours to work with, yes freeze it. You can definitely let it cool naturally, but wrapping and freezing it not only helps to retain moister, it also helps to make icing a bit easier since the pallet knife loves a cold cake for perfectly smooth icing. I feel you with the small oven at home, uugh! Leaving the batter is ok for short periods, but I usually refrigerate it between uses to make sure the batter is still nice & fresh.

@paulinesaliba320 6 жыл бұрын

Narmada Mishra you

@erikaweaver9607 5 жыл бұрын

Jillian Butler do u freeze cake with the icing on?

@BethyKable 6 жыл бұрын

Good tips....thanks so much !

@sweetingsbytcl9144 3 жыл бұрын

Love the explanation of the simple syrup 👌🏽

@guirlandejean5349 4 жыл бұрын

I learned something thank you for sharing

@lynnharding9928 3 жыл бұрын

Hi thanks for all the information. Quick question do you let the cake thoroughly defrost before adding the simple syrup?

@JillianButler 3 жыл бұрын

Hi Lynn, no you don't need to wait until its fully defrosted but make sure it's able to soak in the moisture. Too cold and it'll just roll off the sides of the cake and not actually soak into the cake!