hi^^
I'm the daughter-in-law of the head family.
The only rice cake that was fermented was
It's called Gijitteok, Jeungpyeon, or Gijitteok.
If I like rice cake in my family, I eat it often.
As I get older, my digestion becomes a burden
These days, I make rice cakes with fermentation
It's digestible and delicious, so I keep making it.
It's good to make at home and it tastes good.
Everyone, make a delicious rice cake.
Ingredients for making steamed rice cake (based on 200ml cups)
4 cups wet map rice powder (460 g)
100 ml of raw makgeolli (1/2 cup)
100 ml of warm water (1/2 cup)
a half-salt drink
100ml (1/2 cup) of sugar
black sesame
Blue petals (eating flowers)
Sesame oil
*Please refer to the video for the process of making it!