Although finding a cup of hot tea is not quite as easy as it should be. I drink both hot tea and coffee having been to Europe quite a bit especially England in my youth. Plus my mother's side were scottish mixed and my father's side are of Welsh descent. Tea was popular in my parents home.

@@wpeale71341 I used to drink green tea fairly regularly growing up, but these days it's now something I really only drink (while eating a teaspoon of honey with it) if I happen to be sick and one of the symptoms is a bad sore throat (and hot green tea with honey legitimately does help a sore throat, not enough to make it go away completely, but it still helps)....and the last time that was the case it turned out that I was sick with the Flu, despite me having gotten a Flu shot about a month prior. That was not a fun experience, I can tell you that much. Even worse, both of my parents were sick with the Flu at the same time I was....and I stayed sick the longest out of the three of us.

Same but I hate I don’t have the money to just fly him down here to south Texas lmao.

Another lady from South Carolina, USA. u have got to try our food!! If It would last I would send you our Boston butt, shrimp and grits, souther fried chicken, grilled steaks with garlic sauce, etc!!

Good, but notoriously unhealthy.

@@kokomo9764 I mean dude we're talking about America here. We are notoriously unhealthy with just about every food item here.

100% agree, extra thumbs up for noting this reacter's style makes watching with more enjoyable.

South Carolina here. I marinate the chicken in a brine of water, vinegar, salt and sugar. The brine tenderizes the chicken and gives it flavor. Then too cook it I dip it in buttermilk, then seasoned flour before frying.

@@ritayprice3510 that's one way to do it, but if you have blood pressure issues, salt water isn't good for you. i find buttermilk softens and keeps the chicken moist.

My aunts always used finely ground cornmeal for fish. I use buttermilk for the brine and the wet dip.

I’m a Yankee…love to cook and like to think I’m pretty good…but damn… I can never make good fried chicken, and boy, I’ve tried and tried. But I’ll try again your way.

@@Ira88881you can look up the KFC so called spice mix online, might be close.

Couldn't be more right!

😂I said the same, but with a lot more words. I wasn’t sure if I should mention hominy because I’m not sure if people still eat it out of the can the way we used to but if you’re familiar with it then grits makes more sense when describing the hominy first. As soon as I put bacon or sausage crumbles into my grits, I couldn’t go back to eating them plain. I had a stay at home Mom that cooked us full breakfast, lunch and dinners. On The weekends we would eat cinnamon rolls, cereal, pop tarts or toaster strudel if we didn’t want a full cooked plate like Dad was having. She cooked for taste and nutritional value so we had to clean our plates regardless of how long we sat there with the items we didn’t want or like to eat. She fooled us a few times like swearing that she could make liver (yuck) taste like a sirloin. We had to beg her to take it off the dinner menu at home. She cooked mostly for my Dad’s tastes so he was an over-riding factor on meals and he liked everything salted twice and cooked in flavor (butter, fat, oil). His average breakfast included bacon, sausage (link or patty), scrambled or fried eggs, salty buttered grits, hash browns, toast (used as a ladle to get all of the runny parts off the plate, sausage grease mixed with egg yolk mixed with grits), orange juice, coffee (and sometimes coke). High protein, high starch, high fat, high flavor but low sugar and low acidity. Apologies, a I’m rambling again 😂

Lived in Savannah for two years. St. Paddy's Day there is either a can't miss event, or something to be avoided like the plague, depending on your attitude towards city-wide drinking festivals. They have the New Orleans "drink on the street" law there, some bars lock their doors and serve drinks out the window, at night you can trade cheap plastic beads for public nudity, it's a second, smaller, more restrained version of Mardi Gras.

@@matthill5426 Yeah, rowdy drunken crowds aren't my thing - I'll probably visit on regular days. lol I'll probably stay home during Spring Break, Daytona 500 and Bike Week when I get moved too. lol

I live in South Georgia, I'm gonna do you a favor. There is a restaurant in Montezuma Georgia, that you have to experience. If you like southern comfort food, go to Yoder's Deitsch Haus. It is in a Mennonite village, and all the food is grown right there. SO, SO GOOD!!!!! Your welcome. 😂😂

@@the-superbike-squad Thanks for the recommendation Sam! I have family in Chattanooga, so I'll be traveling right by there on occasion. I'll be sure to stop.

I love beet greens! Sauteed in butter with garlic - YUM!

My family always had mustard greens and spinach. We would sow them together in the garden, harvest them together, then cook them with some bacon grease.

I love collard greens but not if their sour. We don't eat them like that in California. I have heard that there are a lot of ways to make them. I don't like them sweet or anything like that, but that sour vinegary, or lemony taste was not the way my mom made them.

Yeah I think that's why they didn't like it. It seems they put lemon to embrace that natural bitterness of the greens. When I make collard greens I use apple cider vinegar to balance out the bitterness.

I love fried okra, but sadly I'm allergic to okra.

And served with crispy fried okra, mash potatoes and white gravy.

We add onions and jalapeño peppers to our hush puppies as well. I think they originated at mom and pop fish restaurants along the gulf coast because most people in the mid Atlantic and northern coast don’t do cornmeal very often. West Coast doesn’t do much in the way of corn at all except for Mexican fare. By the way grits or corn made by soaking the kernels in lye which is then ground to a porridge consistency and cooked as a breakfast dish like oatmeal. They are very bland but become the king of the table when mixed with fried eggs and bacon or ham especially with butter and cheese added. Many Southerners liked them as a comfort food in the winter time with salt and butter and maybe some bacon crushed into the mix.

You mean they don't use live pig's legs?

What happened to the little girl on their channel..?

@@fannybuster I suspect she didn't want to do it anymore? She's at least 5 now, starting school...

Jalapeno cheese grits...heaven

Getting directions from southerners can be tricky, just keep a goin, keep a goin down yonder on down a ways , can't miss it

@@smokeyverton7981 lol in a previous video I was trying to warm him up to our "southern-isms". "Over yonder"= "over there a good distance", "Ri'cheer"= "right here, a short distance", "bless your heart"= "my god you're dumb!" lol

@@matthill5426 bless your heart has two meanings in the south but context of the situation is important for you to know which one is being used.

You know 'Southerners' are delighted when "company visits! Right?", '😮 _No dismissive commentary's would ever be proffered!_ No way!

Absolute natural delight, she knew her menu .. and a charming 'understated' low-key 'professional'