Jowar Idl/Sorghum Millet idli with a quick Tiffin Sambar I Protein rich & Gluten Free

Рет қаралды 10,360

Күн бұрын

Enjoy this healthy Jowar /Sorhum Millet Idli
Ingredients
Urad Dal 3/4 cup
Jowar 2 cups
Salt
Tiffin Sambar
Oil 1 tbsp
Onion 1
Green chillis 2
Curry leaves a few
Tomato 1
Turmeric powder1/4 tsp
Salt
Home made Sambar powder 2 tsp
hing/asafoetida 1 cube
Roasted Gram 2 tbsp
Tamarind paste 1/2 tsp
Oil 1tsp
Mustard seeds
Dry red chilli1
methi seeds a pinch
GPC Perungayam / Hinguva / Asafoetida / Hing
Lashminarain : wa.me/+916380555140
Amazon
#MilletRecipes#HealthyBreakfast#GitasKitchen

Пікірлер: 74

@Humanityaboveall522 2 ай бұрын

Wonderful healthy recipe! Thank you so much!

@anitaprakash1279 2 ай бұрын

Nutritious breakfast, thank you mam for sharing

@seethalakshmi87 2 ай бұрын

Soooooper n healthy idky. Thank u verymuch for sharing this video🙌 👌👌👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏😀😀😀😀😀😀😀

@manjubhagvat5576 2 ай бұрын

Very nice recipe Thank u mam

@lalithasureshsistla8726 2 ай бұрын

I have at home just using for dosa, shall try tomorrow for idly. TQ so much Amma for a healthy tasty and awesome recepie. 💛😋😋.

@deepakhiranandani6488 2 ай бұрын

Thank you for the good receipe for quickly made tiffin.

@ushakrishnan457 2 ай бұрын

Nutritious and healthy breakfast Mami Will surely try it

@vasavisridharan5922 2 ай бұрын

Very nice Thank you

@saraswathiramakrishnan3661 2 ай бұрын

Tasty and healthy ,Mam.😢Thank you 🙏

@shirleygeorge6351 2 ай бұрын

Looks so good..must try it out..never ever had jowar..Thanks a lot dear Gita ❤

@mythrayeebhupendarkumar4398 Ай бұрын

Dear Gitaji I 😅made jowar idli today & it turned out very well thanks for the healthy recipe😊 & had it with milgai podi.

@atulbais 15 күн бұрын

Thank you so much respected aunty ji for this simple yet fantastic recipe. I have tried it and it came out very well. Thanks once again 😊🙏🙏🙏🙏🙏🙏🙏

@GitasKitchen 15 күн бұрын

Most welcome 😊

@Sreedevisivaprasad 2 ай бұрын

First and Thank you for sharing 🙏

@sjain8111 2 ай бұрын

🥇

@vimalajms1870 2 ай бұрын

Thankyou sis , very beautiful i know and I will try.

@GitasKitchen 2 ай бұрын

Sure 😊

@saritafernandes9866 2 ай бұрын

Nice

@roopasharma6334 2 ай бұрын

Wow Aunty 🎉 You are too good ❤ You give wonderful ideas, even I can make these. Thank you so sooo much ❤

@GitasKitchen 2 ай бұрын

Most welcome 😊

@ambikakumari530 2 ай бұрын

👌👍💕

@poonamnagpal1192 2 ай бұрын

Very nice

@srinivasannarayanan1113 2 ай бұрын

Namaste mam.Thanks for sharing healthy Jowar idli along with easy tiffin sambar. Lovely diabetic friendly breakfast .I tried your recipe of pudhina pakoda and enjoyed with strong filter coffee. Crispy and awesome 👌 snack.My pranams to both of you mam.

@geetaverma0110 2 ай бұрын

Nice recipe 🎉🎉

@GitasKitchen 2 ай бұрын

Thanks a lot

@happygardenandvlogs 2 ай бұрын

Healthy food

@shamiratalwar9779 2 ай бұрын

Very nice & healthy tasty recipe 👍👌👌 thanks Geeta aunty 🙏 Since i dont hv whole Jowar, cn i use jowar flour & is it the same method or different? Is roasted gram necessary or cn it be omitted?

@GitasKitchen 2 ай бұрын

Yes you can use jowar flour same method. Roasted gram is necessary to thicken sambar

@dimplegera3176 Ай бұрын

Great tiffin sambhar and idli… so healthy thank you 🙏🏻 can we use jowar flour instead of whole jowar to make idlies please let me know.

@GitasKitchen Ай бұрын

yes

@laavanya496 2 ай бұрын

Very nutritious combo Gitaji! Why shouldnt we soak the whole jowar in water and grind as such either in mixie or in wet grinder? Can I replace jowar with whole ragi grains?

@GitasKitchen 2 ай бұрын

Whole grain is difficult to grind

@vasanthiananthanarayanan4871 2 ай бұрын

Thank you ma'am for sharing. Can we use whole grain instead of using the rava ?

@GitasKitchen 2 ай бұрын

it is difficult to grind

@jayanthivenkatesh8537 2 ай бұрын

Thank you for the recipe.Can jowar be replaced with kambu with the same process.

@GitasKitchen 2 ай бұрын

Yes, you can

@jayanthivenkatesh8537 2 ай бұрын

Thank you.

@mlp1530 2 ай бұрын

Thank you so much ma'am 🙏❤️Can we use jowar flour for this recipe?Also please share the company name or brand of your wet grinder.

@GitasKitchen 2 ай бұрын

Yes amzn.to/4breC4c

@mlp1530 2 ай бұрын

@@GitasKitchen thank you ma'am 🙏❤️

@baheerathinidhi 2 ай бұрын

நாங்க சோளம்ஊறவைப்போம்முழுதாக அது டைம் ஆகும் நீங்க சொன்ன மெத்தட்சூப்பர்ஈஸிமெத்தட்

@cheryxavier57 2 ай бұрын

Where can I buy your book mam

@bindupillai2747 2 ай бұрын

Aunty idli looks delicious. Kindly let me know if it tastes like regular idli .

@GitasKitchen 2 ай бұрын

Yes

@bindupillai2747 2 ай бұрын

Thank you aunty.

@chitrakamal4267 2 ай бұрын

Can we use jowar flour to make idlis ? If so whats the proportion of flour & dhal? I wont get jowar rava in the place i live. Thks!

@GitasKitchen 2 ай бұрын

Yes you can same method

@mythrayeebhupendarkumar4398 2 ай бұрын

Must try jowar idli

@renukakoorse3895 2 ай бұрын

Tq dear ❤

@GitasKitchen 2 ай бұрын

Welcome 😊

@nirmalashankar2730 2 ай бұрын

Thank you Gitaji … Can we grind it in a mixie ?

@GitasKitchen 2 ай бұрын

yes or you can use jowarflour also

@nirmalashankar2730 2 ай бұрын

@@GitasKitchen thank you Gita ji

@nilimag632 2 ай бұрын

Which wet grinder is good

@GitasKitchen 2 ай бұрын

amzn.to/4dGsF7o

@laavanya496 2 ай бұрын

Do the whole millet grains have an expiry period?

@GitasKitchen 2 ай бұрын

yes

@sjain8111 2 ай бұрын

🙏🍚🍅🍃

@PD-fe8nj 2 ай бұрын

Can we make dosa and uttapam from this batter?

@GitasKitchen 2 ай бұрын

You need to grind fine for dosa

@sujathabysani5026 2 ай бұрын

Can we eat millets twice or thrice daily? Is it good for our health?

@GitasKitchen 2 ай бұрын

Try only once initially till you get used to it

@deepikasharma2335 2 ай бұрын

Tamarind paste is it home made if so pls share how to make

@GitasKitchen 2 ай бұрын

kzfaq.info/get/bejne/hs2DppZ6uq3KeZ8.html

@nilampatel529 19 күн бұрын

Pl millet reception Geeta ji easy way

@GitasKitchen 18 күн бұрын

Ok sure

@nileemakeskar3870 2 ай бұрын

Can we use jowar flour

@GitasKitchen 2 ай бұрын

Yes 😊

@aparnarau 2 ай бұрын

Ma'am could I soak the jowar n grind it coarsely once n for all instead of this process?

@GitasKitchen 2 ай бұрын

Yes but you will have to dry it well before storing

@aparnarau 2 ай бұрын

@@GitasKitchen I tried it out for this morning's breakfast..the idlis didn't turn out soft 😞..perhaps since it didn't ferment well since the weather in Bangalore has cooled down..sambar came out well.

@sirishasiri2376 2 ай бұрын

Respected madam My husband got diabetes he is just 35 .. Plz tell snacks also mam Plz tell some suggestions to help to cure this ..expecting a reply mam

@lotus4276 2 ай бұрын

Give him soaked methi early morning

@GitasKitchen 2 ай бұрын

Try different Sundal varieties Very good as snack You will find recipe in Navratri recipes on my playlist