She is speaking slowly & speak an easy and understandable english. Thank U! :) Peter from Hungary.

I have to tell you Stephanie, I have been following your web site for about 4 years now, and have made a lot of your recipes, but have to say your apple pie recipe is always a hit at our home when I make it. I'm 72 y/o and your recipes are so easy to follow, that it's always a pleasure to make something from your website. When I'm on the computer, my wife will ask what I'm doing, and my answer is, going to see Stephanie which brings out a laugh. Thank you, John

The dog peaking at the pie at the end was the BEST!! Will be attempting to make my first apple pie today!

I love how your dog appears right at the end like "pie time!" :P

What i love about her is her honesty. Other baker's doesn't tell the truth but she always share us what she already knew, especially her recipes and possible mistake while baking that's why I respect her very much. Her recipes are delicious and accurate and helpful to the viewers who wants to learn baking especially a beginner that's why I always recommend her to my acquaintances because she is a legit humble baker unlike others who just want a praise on their skill but when you tried those recipes, failure or unless you are already a baker who just wants a new recipe.

I have made three to four times of this pie. My hubby and kids love it! The cooking tips is very helpful.thank you.

You introduced me to baking when I was 14. Thank you so much. Today, I'm actually considering going to a technical college for cooking. :)

I made this last week, and I loved this recipe! It came out amazing with a scoop of ice cream, just the right amount of sweetness. At first I doubt that 1/2 cup of sugar won't be enough but I was convince. The caramel sauce added great depth of flavor

I watch over 20 apple pie videos this one is my favorite so far you covered all the basics and took it one step foward simply amazing 10/10 will try

This recipe is great! I've made this 2 years in a row for Thanksgiving and everyone loved it! :) Somehow this year I burnt the juice in the microwave by putting it in for 6 minutes so I recommend 5 at the max. I ended up adding more lemon juice, spices, brown sugar, and milk into the apples, drained it again, microwaved it and that worked just as good.

I just finished taking my apple pie out of the oven. It looks great. I made it just like you said. The idea of the liquid in the microwave was brilliant. In three hours I will know if my creation was a success. I used 10 apples in a 9 inch glass pie pan. Granny smith. Imagine you still getting comments after 3 years. This shows how good you are. Thanks, from Missouri.

My neighbor gave me some of his granny Smith apples off of his tree. I searched for a recipe!! YOURS looks amazing ...trying this, thank you soooo much. ❤

I just love your tip about letting the apples sit for their juices. I made the sauce and poured onto the apples before baking and it was delicious. This is now my go to apple pie recipe. Thank you

I made this yesterday and OMG , it was just perfect, everyone loved it.... I am so much grateful to you Stephanie... This was my first ever attempt at any pie and I am in love with this now... You make everything look so much easier... Keep up the good work and keep inspiring us... Thanks a ton.... :)

OMG! This evening I tried your recipe and It came out fabulous!! This flour-butter ratio is perfect, thank you so much!

Whoo very nice precise, clear instructions. Love your baking!! Thank you ever so much!!!!

I made this for 4th of July but instead of a whole pie I made cupcake apple pies. It was a big hit and everybody loved them.

This apple pie is amazing I just made it💞 omg it’s been 8 years since the video

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This is the best of the best pies I've ever baked with apples. Now it is one of my favorite. Thank you very much!

You showed us A LOT that AllRecipes doesnt show us. Thank you!!

I found it much easier to add the foil ring (to stop the crust from browning too much) for the first 25 minutes and not the last. It it much easier to add a foil ring to a cold pie than a hot one!

Stephanie, thank you so much for your wonderful recipes! I have already done four so far and all of them have been a great success :) I baked the apple pie today and it turned out absolutely delicious.

Thank you, very much! Me and my mom are making Apple pie for holiday baking, and this is a perfect guide to follow!

Thank You so much for sharing your apple pie recipe. I think is the best I ever had . A lady of my church gave me a lot of apples and I will enjoy preparing it for the church events. I love those cute furry ears behind the counter !

Very appetizing!

I am coming back to this video to make my second pie following your instructions. The first one (my first pie, ever) was AMAZING. Today I am baking pies for Canadian Thanksgiving and am looking more forward to another one of these pies than the turkey! Thank you so much for your recipes and tutorials. They are awesome!

this is a beautiful looking pie, thank you for this wonderful recipe

Apple pie is my favorite kind of pie. Homemade crust is the best! Yours looked good!

Thanks... I love how the dog was waiting for his slice in the background at 15:01

I was very hesitant to do an apple pie for the first time. I followed your recipe step by step and was surprised of the results. It was excellent. Thank you so much Joy of baking.

A promising recipe, will try! I like how the crust recipe "sounds". And the furry friend at the end of the working part... Priceless! :)) So sweet. And the apple juice trick... Great idea!

Stephanie, your videos are the best! you are very professional and your recipes are very well explained.

Yes, you can use brown sugar for the white sugar in the filling. Corn starch is a thickener. You can add nuts.

Thank you very much for this wonderful recipe! I've done this today (the dough for the pie crust did I prepare yesterday evening so it could rest in the fridge over night) and it just have tasted great!! My guests have been impressed, too! Your explanation was easy to understand and I like very much that you add measurements in grams. Thanks again! Greetings from Germany :)

You're just the best!!! Love everything you make and appreciate the metric conversion so that I always know exactly how much I need. Ohhh I see your doggy!

The dog is so cute. It just made my day seeking everything I adore jn one place-cooking pastries and dogs..

Today is the fist time I baked an Apple pie and every body loved it. Thank you very much for your help.

I made this pie this morning for my husband. I also followed your recipe for the pie crust. I LOVED IT. This is the best recipe for pie crust I have found and the apple pie. Thank you so much.

After going through many many apple pie recipes, I can say this is the best and the most complete🌺

Thank you for the tips. I have followed the recipe with some variations. Today was my 4th shot at it. Each time the results were good. The variations I've tried include adding white raisins to the apple mix, be careful not to add to much. I used about 1/4 cup, 50 grams. This time I decided to ditch the raisins. Instead I mixed in some unsalted pecans. Chopped them lengthwise ( 4 cuts per pecan) and added 1/4 cup of them to the boiling apple juice along with 2 tablespoons of blueberry confit (jam with the berrys still in) plus 4 tablespoons of maple syrup. This melange took a while to boil down and thicken (15 minutes). I then added this to the apples with the cornstarch along with some almond powder and made the pie. What really makes making the pie very easy is I bought an apple peeler with a suction bottom. Magic piece of kit with adjustable depth of peel and easy core extraction. Prepping the apples for the pie takes minutes.

so excited to make this!

What I like about Stefanie's videos are that she always leaves a serving suggestion at the end. #likeaboss.

I did the apple filing ow my goodness it's absolutely gorgeous my family love it thank you x

To keep raw crust from sticking to the surface when rollling it out, spray some cooking spray dowm before the flour. I like the that you can move the crust around easier without sticking

I learned a different take on the apple pie from my Yorkshire grandmother and passed down for generations. First make a very short piecrust dough (I use lard). Next use very tart apples (Bramleys are great if you can get them, but Granny Smiths will do). Stew them with a tiny amount of water at a very low heat. The water is boiled off and the apple is reduced to a "fine froth", essentially apple sauce. The pie crust is rolled carefully with very little handling, to keep it from getting heavy. The top is put on then air vents are snipped with kichen scissors and the edge of the crust is pressed down using the scissors handles, giving a patterned look.the top of the pie is brushed with milk to brown it and then it goes into the oven. Note I add sugar to the apple sauce, put no cinnamon. If there is dough left over, flatten it a bit, brush with milk and put it in the oven with the pie to make the traditional Yorkshire "fatty cakes". Give it a try.

Absolutely mouth watering... Best looking home-made apple pie ever!

Joy of Baking Dear Stephanie, I want to thank you for sharing your secrets to the perfect pie. Thanks to your recipe and video I've been able to make perfect apple pies every time and have received so many compliments. Thanks again!

Great recipe!!!! It turned out perfectly!

Thank you for this excellent video - my first ever apple pie is in the oven - thank you so much - it smells good - now another few hours before I can cut into it. I wonder if I will be able to wait so long?

Look great . I had been baking for awhile and first time see this recipe of leaving Apple to sit before baking I'll try this on Monday . Well done

I really love your tutorials . Your OG . Thanks for taking the time to teach those of us who want to learn to bake.

The dog in the background LOL.... He's waiting for his slice LOL

Anyone else found her using metric system really satisfying?

Every time I bake this pie, i want to give you a bear hug. Thank you for this recipe.

I tried this out, and just WOW. The apple pie came out amazing, so delicious and everyone loved it :) thank you for sharing your recipe

Thi Idea of the Sirup is genius. thanks for that.

I love the doggie on the back moving his ears, so cute!!!

i love all your recipes..Most of all i adore the way your dog's made a guest appearance eyeing on the pie..

As a child I really wanted to try one of these pies, I think I saw them in Little Lulu's comic books, but no one in my family knew how to make pies. I found those little holes on the top to release steam the cutest thing. Now I'm learning how to make these from you! Thanks!

Thank you for a very informative video! /Sonja from Sweden

My first time making your recipe ,and its yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Thank you

Thank you I am excited to make this for thanksgiving (thank you Stephanie)

I’m going to be making this beautiful pie tomorrow, thank you Stephanie xxxx

Today for Thanksgiving I wanted to make my first ever homemade apple pie completely from scratch and thanks to you it turned out perfect! The filling was absolutely delicious and crust was buttery. Thank you for making my first attempt a hit 😁

Haha i love ur dg watching u cut it in the background! Looks yummy

Wow I love this apple pie !!! I make today was great my first time. Thanks so much for share with us. ❤️❤️I love your dog too.

Probably the best apple pie recipe I've ever seen, so intricate and detailed but every step of the way is explained. Subscribing!

I love all your videos, you're the reason why I fell in love with baking.

beginner friendly! I'm really learning a lot from you :) your dog seemed to be waiting for his slice

I have made this apple pie yesterday. Everyone loved it. And I’m gonna make this pie forever!

1st making a pie and followed your recipe. Came out sooooo good the crust is amazing thanks for all the TIPS you mentioned in the video NOT just posting it in your blog. KEEP IT UP ❤️

Your dog wants a slice.

awwww the dog was sitting right behind you... soo cute. all i could see was his or her ears..😍 love your videos..

Quite a long process but can't complain since it is a "classic version" of apple pie. Thank you!

Amazing! I know I'm a few years late. I got a craving for apple pie after searching Pinterest, google and other sites no other recipe caught my attention. Love how easy it is to make and how you explain things so clearly.

I really love all of your videos. You make even the most complicated recipes look easy. I was wondering if you have a video on making apple dumplings or turnovers?

Just WOW .. Your one of best.

Reducing the drained juice was a great idea! Made apple pie for the first time. Family loved it! Thanks!

I like your presentation. I will look back into this when ready.

15.02 saw the dog head :-) lovely, Thanks Stephanie.

the dog begging for food lol

I baked an apple pie following your direction. Both this video and your pie crust video. It's the third time I have made a pie. This time was easier and it looks prettier. Thank you :)

This is the first time I’ve ever made pie, but it turned out great! Thank you for your recipe!

at 15:20 .... somebody on the right next to you whant`s some fresh delicious apple pie :D thank you for the great recipe !

In the video you showed how to keep the crust from getting soggy by cooking the juices. My grandma used to either blind bake her crust and for baking fruit pies she would brush a little egg white on the crust prior to filling it with her apples or what ever fruit pie she was making

Another wonderful recipe, Thank you Stephanie!!!

Uvek se oduševim kada pogledam Vaš video. Korak po korak, jasno, precizno, korisno. Bez suvišnih detalja. Pozdrav Stefani! :)

love you, you are the best. I look to for cooking needs, now I've bought three cans of apple filling and a Graham cracker crust. do it seems I still need to make a crust for the top layer. hope the Graham cracker crust is okay for this what you think

Who's whatching this in 2016?!

i love the way you use metric measurements!! Thank you from Australia xxx

I lov your videos and recipes. Can't wait to try this one... Thank you!

lol i been try that before but the crust so thick and thin maybe the measurement but taste so good😃😁

I tried this recipe and it has worked beautifully! The only thing I will say is that the caramel made from the apples burns very quickly, so don't put it in as long as she says! I would say 3-5 mins and pull it out as soon as you see it bubble/boil! I'm saying this because I put mine in for 5 mins and took it out, and it was a liquid but soon hardened like a rock. This might of been because my apples didn't produce enough liquid, and it just boiled faster than usual! Otherwise, good luck baking, and I hope this tip helps fellow bakers!

Though ive made quite a few apple pies in my life, never done this version. Looks very nice and I'm sure very delicious! Thank you for your great way of demonstrating. 😊

I love to watch your videos! Love the way you explain and also convert to grams since I live in Europe makes it a lot easier..I have tried a few recipes and have been more than satisfied with the results...a few days ago a made this apple pie and must say it has been the best home made and specially made by me..the crust so flaky, and the filling!!! The whole procedure makes so much sense!!! It is a keeper!! Thank you so much!!!!!

Stephanie thanks for sharing, your video is the best one I've found on KZfaqn for making an apple pie. I especially like how you explain why you do everything, that makes it easy to understand. I have a question, would you need to change anything if you used a lattice crust? Like would you cook it for a shorter time period? Thanks!

This looks hella smack joy 👍🏻😌

I love all your videos and I learn a lot thank you

love this recipe, came out perfectly!