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Ingredients
- 2 Chicken thigh
- Dashi broth 3 tbsp
- Shoyu (Japanese soy sauce) 3 tbsp
- Sake 3 tbsp
- Mirin 3 tbsp
- Sugar 20g
How to make Dashi broth
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【Greeting】
Hello! I'm Chef Sho
I work as an Executive Chef in Japanese airlines, designing catering menu for BKK-JP flight.
In my channel, I'll teach you how to make authentic Japanese menus for homecooking. Please feel free to leave some comment.
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