Lemon and sugar is a must and they are always eaten within 5 seconds of coming out of the pan.

Lemon juice and sugar!!!!

The moment you said you forgot the LEMON you lost me! do it again and do it properly 🤣

Hungry Jack's Pancake Mix - "Just add oil, egg & milk" - No wonder it's cheap - it's nothing but flour!!

Unfair comparison without JIF Lemon.

i guarantee in a few days we will get a part 2 were hes read the comments and learned what was done wrong, thats what i like about JT, he actually follows up, most just ignore advice and never follow up but jt actually is happy to learn what went wrong and what to do right

Pancake Day is otherwise known as Shrove Tuesday. The idea is to use up your remaining eggs and sugar, before you give them up for Lent, starting on Ash Wednesday - the very next day. Traditionally we squeeze lemon juice and sprinkle sugar over them. Pancakes are usually considered a sweet kind of bread in the UK, whereas bacon and sausages are savoury, hence we tend not to mix them. Keep on sucking, JT!

My Uk pancake basic rules. Always flip. Lemon and sugar or don't even bother. Always eaten hot, straight out of the pan.

UK pancakes have to be hot not cold. You definitely have to flip it and some people like myself like it with ice cream in the middle but nothing beats the good old sugar and lemon. ❤ The cooking

Make a large jug of batter in the morning Breakfast - Use a third for pancakes Lunch - Use a third for toad in the hole Dinner - Use a third for batter for your fish and chips British engineering at its finest

"What are the ingredients in Bisquick? Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Sugar, Salt, Monoglycerides." What ingredients in pancakes UK? Flour, milk, eggs.

In the UK there used to be a TV advert. "Dont forget the pancakes on Jiff Lemon day". (jiff is a brand of lemon juice in a bottle) You have to use generous amounts of both sugar and lemon for the perfect pancake. Rolled and piping hot.

What’s the betting on how many JIF lemons they get next parcel opening day?

Always cook both sides for the British ones. I have never had them done on one side. In general most British people have them as a dessert not for breakfast or with bacon.

Lemon juice and sugar and then roll it up... heaven

The pancake should be eaten HOT from the pan, (or kept warm in the oven if making a batch), and then sprinkled with sugar and fresh lemon juice squeezed over (or use 'Jif' lemon juice, which comes in a plastic lemon-shaped bottle). Or, for a change, you can make an Orange sauce, like my wife does sometimes: Orange juice heated in a pan, sugar added to your taste, with cornflour added to thicken it - keep stirring until you get a creamy consistency and then pour/spoon over the sugared pancake, either before or after it has been rolled. Yummy! 😋 P.S. It often helps to make the batter and then put it in the fridge for about an hour. The frying pan should be 'smoking hot', before adding the pancake mix, and either use butter like you did, or you can pour a little oil onto kitchen paper and wipe this round the pan.

If you've ever heard of 'Shrove Tuesday'... that's 'Pancake Tuesday.' + Heat your pans fully before putting something in, you want it sizzling instantly as soon as it hits the pan. Would also help when you're rubbing the butter on the pan if the pan's hot enough to actually melt some butter off.

You definitely need sugar and lemon juice to get the full experience 🇬🇧👍👍

I LOVE the chemistry between the 2 of you! It is so wholesome to watch you working together!

That UK recipe was super complicated. The one I've always used is really easy: 1 (UK) cup of flour, 1 pinch of salt, 1 egg, and 1 cup of milk. Beat with electric beater for 1 minute. Rest for half an hour in the fridge before making the pancakes in the pan.

Ok, you're comparing US to British pancakes and you forgot the lemon??? Poor effort. Probably the best accompaniment as far as I'm concerned.

Pancake day is the day before lent starts (Shrove Tuesday andAsh Wednesday). Traditionally, it was so you use all the rich and fatty foods up before you give them up for Lent.

My pancake recipe is the same as my Yorkshire Pud recipe. Equal amounts by volume of flour, eggs, milk, and optional pinch of salt. Whisk together the eggs and flour until all lumps are gone, then whisk in the milk. Ideally, leave to rest at room temperature for about 30 minutes before using. While I do occasionally enjoy the traditional sugar, lemon, cinnamon option, I would definitely recommend trying it stuffed. For a savoury option like cheese, bacon, and mushroom or chicken and sweetcorn in a white sauce, lay a stripe of filling across each pancake, and roll into a tube around the filling, line the tubes up in an oven safe dish sprinkle with grated cheese and bake until warmed through. For a sweet option, spread Nutella on the pancake, followed by sliced banana, and either roll up into tubes, or fold in half, and then in half again to create a triangular pocket full of delicious.

When I cook pancakes, as soon as you have poured the 2nd pancake batter into the pan you give the hot 1st pancake a good dredge of sugar and then make sure that you add lemon juice to the sugar so no dry sugar remains and then roll up straight away and keep warm (maybe a plate over a pan of simmering water). Pancakes must be eaten hot (at least warm). The really big difference between English pancakes and US pancakes is the use of a leavening agent, eg bicarbonate of soda (scotch pancakes, also called drop scones, have a leavening). The leavening gives the pancakes a tangy taste on the lips and at the back of the throat. The fluffier the pancake the likelihood of more tang.

Did bro really just use scales to weigh out ml, using a measuring jug with ml on it 😂😂😂

Delia, (pronounced Dee-lee-a) is a hero for basic British cookery. Lots of people will have their own recipes, but for a solid foundation of British cookery, she is spot on. British pancakes are a basic recipe, basically the same as Yorkshire puddings, so are a blank slate to be made sweet or savoury depending on what you do with them.

Some fun facts about pancakes include: The most expensive pancake in the world costs $200 due to ingredients like 23-carat gold leaf and Madagascan vanilla You can order Blodplätter in Sweden, which are pancakes made with pork blood The world’s largest pancakes weighed almost 7,000 pounds Australia, Ireland, and the UK celebrate Pancake Day as Shrove Tuesday Pearl Milling Company was the first pancake mix in 1890 The highest pancake toss is 31 feet, one inch

British Pancakes were traditionally used as a starter for a roast dinner with gravy and onion rather than a desert. A basic pancake is just flour, an egg and some milk.

If you aint using lemon juice, enough. I will wait for the re-upload 👍

Pronounced Deelia, one of the original basic cooking teachers on tv. Lemon is a must.

Future UK pancake making tips: 1. leave the batter for half hour before using, 2. Heat the pan before using. 3. Use a whole ladle of batter.

Pancake Day is the day before Lent (Shrove Tuesday, the day before Ash Wednesday). It is a Christian tradition; a feast day before the start of Lent. We don't eat only pancakes on that occasion, but we would make and eat a few pancakes after dinner. We are talking maybe 2-3 each, not a plateful. Other than that, we don't normally eat pancakes. Note to Americans, if you eat pancakes only once a year, they become more of a treat.

Sugar and lemon on a hot flipped pancake then roll it up cut in half and eat hot.

The lemon is the best part, having the sweet of sugar and sour of lemon so you cannot compare, sprinkle sugar then fold the pancake a couple of times with lemon on top layer, eat with a knife and fork.

Danish dad pancakes: 2 eggs 1 pinch salt 1 fistful cane sugar 1 litre whole milk add flour until desired texture (add vanilla or poppy seeds and lemon juice for some variety) Cook with butter on hot (3/4 heat on my stove) pan, and serve with blueberry jam

Who else NEEDS to cook Anna and JT the British classics…. Pancakes with enough sugar AND lemon Full English Sunday roast Toad in the hole Scones

We don't call them American pancakes I'm used to calling them scotch pancakes or drop scones. Although i always preferred English pancakes with classic lemon and sugar.

My mum would make pancakes when we didn't have any other food in the house and she couldn't afford to go shopping. And also in pancake day. Pancake day is the start of Lent - you use up ingredients so you're not tempted during lent. Also, if you think lemon and sugar is weird you're missing out. It's Deeelia. 😉

American style pancakes used to be called FlapJacks, you could get them served with syrup and ice cream in Little Chef road side cafe's. Lovely, Mmmmm. Then somebody made grain bars and called them FlapJacks, I have no idea why. Not so Mmmmm!

The 3-2-1 Batter Recipe - Ingredients for roughly 8 pancakes 300ml of Milk 2 medium eggs 100g of plain flour

You have to have lemon juice! It's like having fish and chips without vinegar. Always flip it!

I like both, but I call the American style pancakes by their proper name. Scotch pankakes scotch pancakes, drop scones, griddle cakes, America pancakes, whatever people call them they're actually British and became a staple in America after Eisenhower stole the recipe from the Queen 😉...... In 1959, Queen Elizabeth II treated then-President Dwight Eisenhower and his wife Mamie to her drop scones, a sweet also known as scotch pancakes, during their stay at Balmoral. The first couple were such fans of the griddle cakes that the Queen sent them her personal recipe, following their return to the States. And that is how America got the recipe for the pancakes they enjoy every day..

Always flip, eat straight away with either lemon syrup or maple syrup. Flour, 2 eggs, milk. Sugar in the batter for sweet, salt for savoury batter. 😊

In my country ( The Netherlands )we make all kinds of pancakes ( a little thicker then the UK ones and thinner the US ones ), but we eat it with syrup, powdered sugar, cinnamon sugar, apple or we go savoury like with cheese on it, bacon, ham or whatever tickles ur fancy ( and yes we add it to the top while cooking them when it comes to savoury or items like the thin apple slices ). And yes we flip them.

Pan cake day is the day BEFORE lent it symbolises the day Jesus had his last meal before fasting for lent.

They are not flapjacks, they're completely different.

Another way you can serve British pancakes is spread a few of them with cream cheese and wilted chopped spinach, roll them up and line them up in a rectangular oven dish. Put tomato pasta sauce over them and sprinkle grated cheese over them. Into the oven until heated through and the cheese had melted and browned. Delicious.

Uk Pancakes/Yorkshire puddings (same recipe): 1 cup of plain flour, 1 cup of milk, 1 egg, pinch of salt.

It's true we don't have bacon and syrup to together with our pancakes. We have suger with lemon or syrup or honey on its own. Or chocolate spread. Next time try it with lemon juice and sugar. I flip mine. Jt and Anna, you always make my smile when I watch your videos

I like to make a big thing of my pancakes! I stack them flat (never rolled!) with Golden Syrup between each one, then while the very last one's cooking, I add golden syrup, sliced banana, vanilla ice cream, and a crumbled-up Flake chocolate bar, then put the last pancake on the stack, straight from the pan, so it melts the chocolate & ice cream!!! 😋😋😋 Warning! This is NOT a 'healthy' way to eat pancakes, but if you're only doing it once a year, on Pancake Day, you may as well go over the top!! 🤣

We have shake up bottles too, but we don't need to measure the water as such, we just fill it up to the line on the bottle. UK Pancakes should always be eaten hot, and definitely flipped, and served as a dessert not breakfast. Delia (Dee, Lee, er) over complicated the recipe too. but failed to mention you should coat the pan with oil and wait until the oil is red hot, tip out excess oil for the next one, and quickly add your batter. In our house we tip from the pan on to a plate of sugar (granulated), to coat one side, thinly spread butter on the otherside. we all like different fillings, either, as is or a sprinkle of lemon juice, or Nutella, or Strawberry Jam (Jelly, Preserve) and roll and transfer it to another plate to be eated immediately. It is also good to add a scoop of icecream too.

I've never known anyone not to flip pancakes. Including in France, though to be fair when I had pancakes there we were at a hotel as a school group. Growing up my mum would make 2/3 types of pancakes. There was the big pancakes, which would be the crepe type ones. We would have sugar, cinnamon and lemon juice on and be rolled. There there were small pancakes, which were thicker but smaller (maybe a few inches across)and generally had jam on them. With the small pancakes there was also the possiblility of mixing in banana into the mix to make banana pancakes. I was basically taught the difference between the mix for big pancakes, small pancakes and yorkshire pudding was the amount of milk added, other than that they were all just flour, egg and milk. Oh, also I've had pancakes as a dessert in a thai restaurant where it was a pancake wrapped around scoops of ice cream with various fruits on top I think (it has been a while since I had it).

Nobody here eats pancakes for breakfast. They are a tea time treat. They are not dupposed to bd crispy. They are not supposed to be crepes!

a flapjack in the UK is more like a cereal bar made with oats.

For toppings on the "British" pancake, it ain't just sugar and lemon. You can put whatever you like on them. My favourite topping is crunchy peanut butter.

The thick, fluffy American pancakes are what we call scotch pancakes. We can buy them ready made plain, with blueberries or my favourite lemon and sultana. Warm them in the toaster and then top with a little butter. Pancakes use the same batter as Yorkshire puds so main and dessert. Our pancakes need to be a bit thicker than a crepe and crispy at the edges. Cook on both sides. We have pancake tossing competitions whilst running. Definitely serve hot with lots of lemon juice and a generous amount of caster sugar. Roll and eat with utensils.

The UK pancake mixture is the same as Yorkshire pudding mixture.

Pancake day was on the 13th of February this year

Pancakes are nice with corned beef hash. Btw you can buy pancakes already prepared & packed on sale in Sainsbury's, just fry in a little oil or microwave for a few seconds.

You need to find a Scotch Pancake recipie and compare that to the ready mix, because that is what American "pancake mix" intended to re-create. It includes sugar and is about 1:1 dry and wet ingredients. English pancakes useually have a 1:2 or even a 1:3 dry to wet ratio. And you are right, they are esentially the same recipe as crepes just made thicker and flipped.

Scotch pancakes vs English pancakes.

Hot pan, flip, place on plate, lemon first, sugar second, roll up, eat while still hot. What you made would be thrown back at granny.

Bacon and pancakes works really well! When I make (Dutch) pancakes, I always add bacon and slices of cheese right after putting the batter in the pan. It's amazing, especially with Dutch syrup. Perfect combination of savory and sweet ❤

Longtime viewer from the UK, first time commenter love watching you guys, keep up the good work you make my day 😊

You should try the pancsakes hot. Even the American coaster-like pancakes would be nicer hot.

The flipping comes from when one woman years ago was late for church and was making pancakes so she ran to church with a pancake in a pan and tossed it as they ran. Pancake day is the start of lent because you are supposed to fast and so they had to use up eggs flour etc so there wasn’t tasty things in the house.

If I'm going for a quick pancake I will do crepes. My basic go to has been (yes im british) 1/2 pint milk (half fat or full fat) 4oz plain flour and two eggs (med or large). Mix the milk and eggs first in a jug then add the flour (I do it all in 1 jug so I can also pour it from that) a hand blender is best to avoid lumps. Let sit for atleast 10mins then stir again before pouring it in the saucepan (I get 4 good size crepes from that amount, or do a ladle of batter). I also use a tablespoon of olive oil instead of butter in the pan (butter can burn easier) over med/low heat and yes flip when the top starts to look nearly set, or do the shake test as when its cooked enough to flip it'll loosen from the pan but it only needs a little time on 2nd side. And absolutely lemon juice (plenty) and a good teaspoon of white sugar is classic.

In the 🇬🇧 we have American style pancakes which are called Drop Scones (Another name is Scotch Pancakes)they are cooked on a metal griddle and usually eaten cold with butter and you can add a jam of your choice (Americans call it Jelly)❤🎉🥳

From Germany .... We (wife and I) make the batter as in the English rezept but as thick as the US batter, so a bit more flour. Using a bit smaller pan than your's... put oil in the pan and heat up (test by dripping a drop of batter in the see if it's hot enough, it should instantly fry) pour in a ladle full and with the ladle spread it around. Then comes the best part, add slices of banana or apple. When the edges are going brown flip over but not for to long. We generally use sugar/honey/lemon/nutella and sometimes peanut butter on top.

I always have mine with maple syrup, but as kids we always had a mix of sugar and cinnamon and then lemon juice. Both ways are delicious. Also, I feel sorry how aggressive some of the comments are, I totally appreciate you guys trying to understand our culture, and I understand that you won’t just automatically be experts. Thank you for your videos, and you don’t deserve the horrible comments that some people leave for you.

Toppings for UK pancakes - sugar and butter, sugar and fresh lemon juice, sugar and fresh orange juice, strawberry jam or your favourite jam, Tate & Lyle Golden Syrup, ice-cream and cherries, etc. Also UK pancakes are always cooked in butter, served hot and are generally rolled - filling spread on one side of the pancake, then rolled up

Il existe une recette de crêpes anglaises très simple. Prenez une tasse, remplissez-la de farine et videz-la dans un bol, utilisez la même tasse et remplissez-la de lait et videz-la dans le bol, cassez 1 ou 2 œufs dans le bol, ajoutez du sel et mélangez bien.

"LOOOOK ATTT MAAA FAAAACE" That killed me! 😂😂😂😂 It's right up there with "A LITTLE 2 FINGER ACTION" and "IM A SUCKING MASTER!"

Pancake Day is at the start of Lent. Shrove Tuesdsy. Flapjacks are a different thing, made of oats and honey.

Pancake day is Shrove Tuesday which is 4th March, This is the beginning of Lent on the run up to Easter

I always used to think that Pancake Day was exactly 40 days before Easter, but apparently it's 40 days EXCLUDING the Sundays! (So, that's actually 46 days in all!)

Toss it with that much butter in the pan and you'll have buttered walls and ceiling. Tilt or shake the pan to spread the batter to get it thinner. Should have waited till you have a lemon to squeeze.

lemon is mandatory guys, although savoury pancakes fill them full of mince or cheese and ham...utterly divine

Without the lemon juice, the sugar doesn't stick. So whatever sugar you sprinkled on, fell straight onto the plate when you picked the pancake up. Be generous with the lemon juice and sugar otherwise it tastes like you're eating paper.

You need to eat them hot - they're much better! My mum used to make savoury ones. She'd cook the pancake, then whilst it's still in the hot pan, she'd sprinkle grated cheese on top and fold it in half. Then you cook it for a couple more minutes on either side to melt the cheese inside - they were so good!

They are English pancakes which are not eaten/served UK wide. In Scotland we serve ones that are similar to the US version.

Crepe is just the French word for pancake😉

Don't listen to the majority, fresh orange and sugar is vastly superior for pancakes. People just blindly do lemon because they are used to it as a "tradition", but orange is so much nicer!!

Anna and JT are such a great couple, love their videos and wish them all the best in their lives.

Its like the scene from Uncle Buck cooking breakfast lol

Guys if your doing our England pancakes you definitely need to eat them hot. Also you definitely need lemon juice with the sugar. If you want to get fancy, cook your pancake and spread a thin layer of chocolate spread or slice some thin strawberries and wrap.🤙

Here in Norway we have bacon bits in the batter. We make them thin (sort of) and we fill the whole pan with the batter. When they are done we sprinkle sugar on them (a lot more sugar then what you guy's used) and then we roll them and eat them with knife and fork.And we have soup on the side.Usually something called kjøttsuppe or ertesuppe. Meat soup/pea soup. Love from Norway ♥🇧🇻

Best thing about the UK ones is once you get your own ingredients/fillings of choice on there, you can roll it up like a wrap/burrito.

We never eat bacon with pancakes I'll have to try but to me bacon savoury pancakes sweet they belong on different plates but I'll give it a go lol

Pancake day is Shrove Tuesday. _The date varies from year to year and falls between February 3 and March 9. The specific custom of British Christians eating pancakes on Shrove Tuesday dates back to the 16th century, and it involves Christians repenting of their sins in preparation to begin the season of Lent in the Christian liturgical calendar_

As kids…we had them with sugar and lemon fresh squeezed…or sugar and orange squeezed…or sometimes with jam spread over😊

Lemon & sugar, every time without fail. It changes everything, finger licking good.

My son was born on shrove Tuesday 'pancake day ' ..the British pancakes need lemon juice ..but saying that you can use any filling you like ..Nutella ...American pancakes are more like large pikelets which is a different thicker batter recipe

Pancakes can be used for sweet or savoury dishes as its the same mix (and pretty much the same mix as Yorkshire puddings) so we make a lot of batter (and it can be refrigerated). We have pancakes with stew / mince meat and onions as well as dessert (sugar and lemon is my favourite as well as Nutella and Biscoff spread). They have to be cooked until brown to ensure they are crispy (hot pan with butter to start is a must) and eaten hot! oh and the correct pronunciation is De-Lee-Ah lol

Whoever said not to flip a pancake in UK does not know how to cook a pancake if you do not flip then you are eating raw uncooked Pancake batter which will be still wet and runny, you can have them sweet topping or Savory topping, or a few of both styles lol. Your UK Pancakes needed cooking a little longer to brown up a little on both sides of the Pancake

Pancake day is Shrove Tuesday. The last day before lent when historically people would fast. The idea of pancakes is they would use up the last of your eggs, flour and milk and a treat before fasting. Sugar & lemon juice are the tradition topping for the same reason. The lemon juice stops them getting too sweet and sickly. They were also considered a treat during the rationing years of WWII and the decade after. Other common toppings include: - Golden syrup and lemon juice. - Jam, especially strawberry. - Nutella. - You can also make savoury pancakes. e.g Ham & mushroom. American pancakes are based on Scotch pancakes (aka drop scones). The main differences are you use selfraising, rather than plain flour and add some caster sugar. Crepes are similar to English pancakes except even thinner because they spread the batter with a spatula and they use bigger pans so they're very thin and very wide, 10-12 inches. They're often served with chocolate spread and/or orange sauce perhaps with some cointreau (orange liqueur) added.

Guys UK pancakes are great. My family made then on Shrove Tuesday. The day before Ash Wednesday. In our family you put a ladle full drop it into the middle of the pan, then roll the pan around too spread the mix. We also sprinkle Nutmeg on. Cook one side, then flip it. When it’s done sprinkle sugar and squeeze lemon 🍋 on it. That’s it. ❤️💕❤️💕

I eat Scotch pancakes and bacon together - they sell it on the breakfast menu of most UK cafes etc and pub chains like Wetherspoons.

I'm half Scottish with many Scots relatives and family friends (although born in England). I have fond memories of visiting my Aunty Madge who made Scottish pancakes - known as Drop Scones. They were never ever served with maple syrup! The only similarity to American pancakes were that they were thick, but they were also small - the size of a biscuit and served with butter and jam.

A box of mix that asks you to add milk egg and butter. That has to be the most expensive box of flour you have ever paid for.