1 Hour Ribs On The Grill (How To)

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1 Hour Ribs On The Grill (How To)

Рет қаралды 59,944

4 жыл бұрын

Step by step instructions on how to make the best ribs ever on you grill in JUST 1 HOUR!!!!
Grill used to cook ribs is a Weber Genesis 2.
Directions:
1. Rub ribs with desired rub or seasoning.
2. Wrap ribs in 4 sheets of heavy duty grill foil (alternate seems!)
3. Preheat grill to 400 degrees F.
4. Grill with membrane down for 30 minutes.
5. Flip over and grill for 35 minutes.
6. Remove foil and baste with desired sauce.
7. Grill each side for 5-7 minutes.
8. ENJOY!!

Пікірлер: 62

@ivanakomlosova5995 7 күн бұрын

Thanks for this video bc I was time crunching didn’t have smoking devices so this actualy made sense thanks!!

@antoniobermudez6889 3 жыл бұрын

I must admit that I did not take you seriously at first - Great ribs in 1 hour?!? 400 degrees with the membrane on?!? You made a believer out of me and these ribs look AWESOME and I can't wait to try this. I subscribed!

@deflaytedwayz1 6 ай бұрын

Made these today. I've always been afraid to make ribs because everyone seems to make a big deal about one thing or another. This was so simple and so juicy! I will definitely be using this method moving forward 👍🏼

@danielreed4803 11 ай бұрын

This was a great recipe. We wanted ribs on a weeknight and did not have a lot of time. Very easy to follow these directions and they came out tasting great!

@miapapa1955 8 ай бұрын

Yes, Sometimes you don't have all day to cook, This is great. Thanks

@gijdag Жыл бұрын

When I heard you express your preference for a bit more tug on the meat, that was all I needed to hear, I will definitely be trying this method

@DeviousJoker93 Жыл бұрын

Who doesn't like a bit of tug on their meat 😅

@dsiino925 2 жыл бұрын

Did this yesterday, followed your directions step by step…..they came out fantastic!! I will stick with this forsure. I have only tried to cook ribs a few times and none of those times did they come out like this. Monitored the burners had to adjust a here and there to keep at 400 deg. Fantastic man, thanks this for video

@anthonycampbell5555 Жыл бұрын

Tried this yesterday. Ribs were great everyone loved them.

@Budo99 2 жыл бұрын

We absolutely loved this recipe. GREAT job!!

@rockturtleneck 2 жыл бұрын

This looks great--I'm going to try it tonight. I'll let you know how it goes. Thanks for posting!

@curtisgooden9703 3 жыл бұрын

The ribs were amazing thanks for this vid!! My family was impressed

@southerncharlesfamily6089 3 жыл бұрын

awesome tips! Preparing to cook my first set of ribs on the grill today!

@nicklaserbeam 6 ай бұрын

Followed your recipe and they turned out great! Used some home made bourbon bbq sauce for the extra flavor!

@mikew515030 Жыл бұрын

Came out perfect...thanks bud!

@gilliss6 Жыл бұрын

GREAT recipe. My family loved it!!!

@davemcwhorter4836 2 жыл бұрын

The ribs turned out great. Nice to be eating ribs little over an hour. Thanks for all the info. 👍👍

@ronnovakjr302 Жыл бұрын

Did what u said and everything turned out great thanks

@carlitodefriko6641 Жыл бұрын

I did them last summer after watching this vid..they were awesome! Family loved them

@joshwilliams4777 Жыл бұрын

You should elaborate on NOT closing the grill lid once they’re out of the tin foil and with the sauce on. I came back to the grill after 5 minutes and they were burnt as a hand on a cast iron. Just a FYI

@ponypals8264 27 күн бұрын

just asked that. ty

@ThisTheBreaks 5 сағат бұрын

Glad i read this comment

@antoniotorres1396 2 жыл бұрын

That looks bomb af I'm going to try this today

@donriffle1634 2 жыл бұрын

This method worked. Thanks!

@gdeppsfamousdishesgeorgeep2763 Жыл бұрын

Just Subscribed. Gonna use this Method Soon. Thanks for the Info

@jesandoval06 4 жыл бұрын

Did you raise the temperature? Cause the knobs aren't at the 3 o'clock position after the 30 minutes.

@toddarmour1815 3 жыл бұрын

Save the juice!!!!

@TheBlackHeartedCrow Жыл бұрын

I was gonna say, can’t you mix that a little bit in with the barbecue sauce and just brush that on for crust

@Beansandnoodles 9 ай бұрын

Thank you 😊

@DS-qz5bu 2 жыл бұрын

I’m going to use my indoor/outdoor George Foreman grill.

@ponypals8264 27 күн бұрын

was the lid closed for the last 5-7 minutes on each side?

@stevenwilder682 2 жыл бұрын

thank u brotha super delicious

@deanjacob7814 6 ай бұрын

I also prefer a lil tug to my meat ( giga-pause)compared to fall off the bone too!

@JennyCaldas0506 Жыл бұрын

did you have the heat on high? my grill doesn't have a gauge.

@marcoshazael3099 9 ай бұрын

If it’s propane turn your heat to the lowest setting it normally like 350 or 400 and I cook them for about an hour or hour and a half

@madmattfishing 4 жыл бұрын

🔥🔥

@sherri9954 Жыл бұрын

Why did you dump the juice?

@burnslake1696 Жыл бұрын

Looks like they turned out really tough, But what do I know.

@davebennett4087 Жыл бұрын

I’m HUNGRY! Let’s EAT!!!!!

@whyme3286 2 жыл бұрын

Fall off the bone ribs are overcooked! Fact! Ask anyone that does competition bbq contest.

@frankmascarenas8936 2 жыл бұрын

should have cut s few ribs showed us and taken a bite.use some wood chips in a tin can cut in half side ways or just use the oven inside.

@ItAintMeBabe99 Жыл бұрын

I agree ! Would of been a fantastic video, if only you showed the finished product.

@shawnehayes 2 жыл бұрын

So these are smoked right? Not direct flames, correct?

@MarkDaddy69 2 жыл бұрын

You can't smoke on that grill. It was direct heat, that's why they were done so fast.

@sherri9954 Жыл бұрын

I smoke on my grill

@johni6138 3 жыл бұрын

why does it take most ppl 1-1.5 minutes to actually get to the part where they're showing what the title of their video actually says they're going to show?