How to Cook Hot and Fast Ribs on the Grill | Masterbuilt Gravity 1050

How to Cook Hot and Fast Ribs on the Grill | Masterbuilt Gravity 1050 | 30 minutes AMAZING

Рет қаралды 21,465

3 жыл бұрын

Let's do hot and fast ribs on the Masterbuilt Gravity 1050. We cook these at 70f hot and fast and on the grill.
PATREON► / gallerybbq
Webpage sign up ► gallerybackyardbbq.com/
MERCH ► teespring.com/stores/toms-sto...
SUBSCRIBE ► / @thegallerybbq
Uncle Steve Shake : unclestevesshake.com/
►►►Sample Newsletter mailchi.mp/1d6a653003e9/conte...
My Masterbuilt Facebook Group : / 26473. .
Subscribe to my KZfaq Channel : kzfaq.info/love/yaM...
Questions, Comment down below.
EMAIL : gallerybbq@gmail.com
FACEBOOK : / thegallerybbq
INSTAGRAM : / galleryback
Want to write to us or send us something?
Please contact me first. gallerybbq@gmail.com
+++++
Please consider subscribing here: kzfaq.info/love/yaM
More about me here:kzfaq.info/love/yaM
+++++++++++++++++++++
Help Support My Channel here, Its greatly appreciated: www.paypal.me/GalleryBBQ?
++++++++++++++++++++
Follow me on Social Media:
/ thegallerybbq
Instagram:
/ galleryback
++++++
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
This helps support the channel and allows us to continue to make videos like this. Thank you for your support.

Пікірлер: 162

@dangemmill5632 3 жыл бұрын

Way to go Tommy, just when I had the wife convinced the only way to cook ribs takes 5 hours and a 12 pack of PBR!! Thanks! Lol

@thegalleryBBQ 3 жыл бұрын

I'm thinking 30 minutes and a 6 pack. You got that brother. lol

@user-cb9se9ko2z 15 күн бұрын

This comment is great😂

@GaryKettwig 3 жыл бұрын

Tommy you just brought tears 😢 to my eyes. You just cooked the best dam ribs I've always had. This is exactly like my dear old dad cooked them.... this cook was beautiful man.... snif. 😉 Well Done....

@thegalleryBBQ 3 жыл бұрын

G ary it seems your pops and a few others. Glad it brought you some joy.

@SmokyRibsBBQ 3 жыл бұрын

Wow, I've heard of hot & fast ribs, but you broke the speed of sound on those bad boys! 30 minute ribs! Wow!

@thegalleryBBQ 3 жыл бұрын

Rus, I appreciate you stopping by! Enjoy!

@denniskuhlman8828 3 жыл бұрын

Gonna try this weekend, everything in my brain says no, but again I did my first hot n fast brisket last month and it was great

@thegalleryBBQ 3 жыл бұрын

Go for it and defiently LMK.. Personally, I loved them so much ill be doing it again.

@watermain48 3 жыл бұрын

Somehow I knew that if ribs could be done in 30 minutes it would be Tommy who could pull it off. Nicely done brother.

@thegalleryBBQ 3 жыл бұрын

Haha. These were good for sure-. So good ill be doing it again. With sauce!

@Willplunk 3 жыл бұрын

Thanks Tommy for coming up with something new to try. I'm a fan of hot and fast and no wrap.

@thegalleryBBQ 3 жыл бұрын

Will buddy thanks man and you my friend are much appreciated!

@BartlowsBBQ 3 жыл бұрын

Rib world record for quickest cook! Great stuff!

@thegalleryBBQ 3 жыл бұрын

Thanks bud!

@mikerogers9711 3 жыл бұрын

OMG Tommy you are KILLING IT. Awesome. Oh and love the sweatshirt and hoody I got in the mail today. Great quality

@thegalleryBBQ 3 жыл бұрын

Awesome. Next zoom you can showcase it;).. Appreciate the support!

@mikerogers9711 3 жыл бұрын

@@thegalleryBBQ will do

@michaelzeinert2074 2 жыл бұрын

It's very rare I do slow cooked/smoked ribs. Usually I have about an hour to work with... after work. I can honestly say, they are VERY close to slow cooked . Once mine are done, I leave them wrapped in foil for 10 minutes. The condensation seems to add more of the "tenderness" that we all love. Sometimes a little hard to pull off the bone depending.. but I'll deal with it.

@thegalleryBBQ 2 жыл бұрын

Agreed man.

@andrewdarnell06 3 жыл бұрын

I have got to try this!! Thanks for the vid tommy!

@thegalleryBBQ 3 жыл бұрын

If you do. LMK and Enjoy!

@bruceharlick3322 3 жыл бұрын

Tommy, that looks like an awesome weeknight technique for ribs! Thanks.

@thegalleryBBQ 3 жыл бұрын

Quick and delicious👍;)>..

@jaybooth4815 3 жыл бұрын

Great cook Tommy! 30 minute ribs! Dang, they looked great!

@thegalleryBBQ 3 жыл бұрын

Jay, trust me brother. These were some tasty ribs. Worth the make. And stay tuned for part two as I'm working on a twist to these.

@jaybooth4815 3 жыл бұрын

Tommy, looking forward to it brother!

@justusmacks 3 жыл бұрын

Did your recipe and it came out amazing!!

@thegalleryBBQ 3 жыл бұрын

AWESOME. remember pics are always welcomed! Cheers and thanks for the support!

@unclestevesshake 3 жыл бұрын

Quick, Easy, Tasty....AWESOME! No more all day babysitting.

@thegalleryBBQ 3 жыл бұрын

Your cow powder rocked!

@RobsBackyardBBQ 3 жыл бұрын

Wow 30 minute ribs! They looked delicious man! I gotta try this at some point - there's been plenty of times when i'm at the store to grab something for dinner and think in my head it's too late for ribs today :)

@thegalleryBBQ 3 жыл бұрын

They were definitely worth the cook. Sometimes you just ain't got the 4-5 hours.

@MegaPayne01 2 жыл бұрын

I've made mine that way for years and your right. There Amazing 👏

@thegalleryBBQ 2 жыл бұрын

Thanks Chad and thanks for the comment and watch!

@lisaholden7950 3 жыл бұрын

Like I always say, you had me at ribs!! Amazing time! And I myself love crispy! 😊

@thegalleryBBQ 3 жыл бұрын

So good, !especially if you like char, which i love:)...... Thanks Lisa.

@daddydutchbbq 3 жыл бұрын

Tommy, Wow ! 30 minutes? Reminds me of the Old School rib cookers , cook Em and turn em , cook em and turn em, sauce em and serve em ! I believe the Best of the West cook off back in the day was that way! Great alternative for someone who doesn’t have 4-6 of time ! Cheers Brother!

@thegalleryBBQ 3 жыл бұрын

Thanks Kent. Something different to try. Thanks bud. Cheers!

@CookingwithStephennJacklyn 3 жыл бұрын

Dang Tommy!. This one is for the guiness book of world records. When you said Hot n Fast Oh mane you meant it. Nicely done my brother brother. Cheers!

@thegalleryBBQ 3 жыл бұрын

Haha. 30 min is about as fast as you could make em.

@4seasonsbbq 3 жыл бұрын

Awesome cook Tommy, those looked great. I did some ribs once on the grill just to see how they would turn out and the were delicious especially the char from the charcoal 👍 I bet yours were really good on that MB. Have a great day brother.

@thegalleryBBQ 3 жыл бұрын

Hope you enjoy. Thanks brother.

@ScottysBackYardBBQ 3 жыл бұрын

old school. they way we did it in the 70s nice video great job

@thegalleryBBQ 3 жыл бұрын

Thats what I'm talking about. Thanks bud.

@4MzBBQandGRILL 3 жыл бұрын

That reminds me of some old school rib cooking. I thought you’d be pushing it at one hour. Awesome job 👍🏻

@thegalleryBBQ 3 жыл бұрын

I was kinda shocked but already had the opening filmed, hence the 1 hr. Thanks bud.

@cainlord52 3 жыл бұрын

Nice Tommy! I liked your last quick cook on ribs and I think people are missing out when they don't have a kiss of char on the ribs. Sauce also brings out a nice flavor when added to those charred areas :)

@thegalleryBBQ 3 жыл бұрын

Marco. Ive already got part two in the works. Stay tuned!

@shawntl 3 жыл бұрын

Looks great tommy

@thegalleryBBQ 3 жыл бұрын

Thanks :)... Appreciate you stopping by with some positive comments.

@dwaynewladyka577 3 жыл бұрын

Really good looking ribs. Cheers, Tommy!

@thegalleryBBQ 3 жыл бұрын

Thanks 👍 Something quick, different and tasty

@triplesped 3 жыл бұрын

I gotta say they look good 👍 I gotta try it thanks for the video

@thegalleryBBQ 3 жыл бұрын

Hope you enjoy as much as I did.

@spencerkent3235 3 жыл бұрын

Cooked these last week...amazing

@thegalleryBBQ 3 жыл бұрын

Glad you like them and thanks for the comment. Cheers.

@ComparisonCooking 3 жыл бұрын

That is too cool, got me thinking!

@thegalleryBBQ 3 жыл бұрын

Spin them wheels. Ive already got another planned. with a twist!

@TexasMadeFood 3 жыл бұрын

Great video my friend 👌

@thegalleryBBQ 3 жыл бұрын

Thanks bud and I hope you're doing well.

@CentralTexasGrilling 3 жыл бұрын

Never seen ribs done that fast, may have to give it a try now. The char looked good.

@thegalleryBBQ 3 жыл бұрын

James brother I appreciate you stopping by and would love if you gave this a go. If you do, LMK.... gallerybbq@gmail.com

@Just8Ate 3 жыл бұрын

Definitely amazing ribs now I'm hungry...cheers 8)

@thegalleryBBQ 3 жыл бұрын

You and me both! lol

@Celtic1982citleC 3 жыл бұрын

Tommy, great cook! I'm going to be doing the 4x8 technique Friday (turn every 8 minutes starting ribs down) totaling 32 minutes. Idea is that hot fast cook with more turns to limit char and promote caramelization. I'll report on how it goes

@thegalleryBBQ 3 жыл бұрын

Im very interested gallerybbq@gmail.com

@ScottysBackYardBBQ 3 жыл бұрын

my masterbuilt will be here tuesday. i will give you and molly a shout out when its up and running.. just moved my yoder out of the way lol

@thegalleryBBQ 3 жыл бұрын

Haha. Which one did you get??

@jmbfinesse8223 7 күн бұрын

I was pose to have the ribs in the grill a hour ago I fell asleep ima use this method but extend like 30 min lol

@thegalleryBBQ 4 күн бұрын

LMK how you did.

@aldenforbes5741 3 жыл бұрын

Way to go, Tommy. Slam bam...!

@thegalleryBBQ 3 жыл бұрын

Alden you know how we at the Gallery Backyard roll:)..

@benbryce2788 3 жыл бұрын

man, that is a game changer for sure !

@thegalleryBBQ 3 жыл бұрын

Ben. It really is. I loved making this and will make again. With a twist:)...

@spiritsofthedistilledkind3633 3 жыл бұрын

I have always wondered how ribs would do when grilled with high heat. Looks awesome, and great job on the video. Would be cool to see how a reverse sear method would work on the ribs cooking them at a lower temp then sear it at 700 to finish them off. Might keep a little more moisture in them that way. Did you see the new Masterbuilt 800? Wonder what improvements they’ve made to the overall design, it comes with some neat accessories as well.

@thegalleryBBQ 3 жыл бұрын

I've got the 800 coming Monday and my only problem with your method is that the Masterbuilt really doesn't sear that well. So you'd be doing just another low and slow.

@LassesFoodAndBarbecue 3 жыл бұрын

Wow cool Tommy

@thegalleryBBQ 3 жыл бұрын

Thanks bud!

@ksaket 3 жыл бұрын

Wow 30 min gotta try this on my masterbuilt

@thegalleryBBQ 3 жыл бұрын

You'll be pleasantly surprised.

@tinbotturnbot4024 Жыл бұрын

My man 30 mins- thats the sweetness

@thegalleryBBQ Жыл бұрын

Damn.... That would be some good friday night eats at 2AM with the boys!!

@aaronchurchill7378 3 жыл бұрын

Hell to the hell yeah!

@thegalleryBBQ 3 жыл бұрын

Double hell to the hell yeah!

@bubbafatas2588 Жыл бұрын

I cooked ribs like this for twenty years before I got a pellet grill. Was always good! I would glaze a barbecue sauce the final 15 minutes. The initial caring definitely adds a great taste to the ribs!

@thegalleryBBQ Жыл бұрын

Sounds great!

@THEREALSHOWBBQ 3 жыл бұрын

Dang bro you beat my record bro of an hour. 😁 Looks great my friend.

@thegalleryBBQ 3 жыл бұрын

Nice to see you brother!. 700f is a specialty of the Masterbuilt! These things rocked although I know the purist of pitmasters will be along shortly. lol

@TheAmericanSmoke 3 ай бұрын

Great video. I bet you wanted to smack your neighbor with the leaf blower! 😂 I’m going to attempt grilled ribs today on my new gas grill. Never done it before. Thanks for the guidance. Smoke on!!!

@thegalleryBBQ 3 ай бұрын

OMG.... it never ends. 😂😂😂😂

@MXP90DL 3 жыл бұрын

Them bones them bones, wow great personal challenge 👏 👌

@thegalleryBBQ 3 жыл бұрын

Thats all... All in good fun!

@SmokingDadBBQ 3 жыл бұрын

Now that’s hot and fast lol

@thegalleryBBQ 3 жыл бұрын

I know right!. I was kinda shocked!

@timc8026 3 жыл бұрын

Well tried this tonight and they caught fire 🔥😂. Did just like you said 700 for 15 min and flip for 15 min

@thegalleryBBQ 3 жыл бұрын

was your pit clean?

@timc8026 3 жыл бұрын

Yep it was

@sideyardbarbecue3214 3 жыл бұрын

I did them in the 560 at 375 for an hour. I like them a little more tender but they tasted great.

@thegalleryBBQ 3 жыл бұрын

Nice. 700f did the trick!

@ghostrider729 3 жыл бұрын

Aight I'm in!!! Nice char!!!🥰 U don't eat the bone anyway!!!😜 DAYUM!!!!! We still go low n slow!! It was a great experament!!! If u have to do it ,do it!!! It's the grill!! 700 degrees!!! DAYUM!! Mucho gusto!!!🥰🥰 Cheer's tommy!!!

@thegalleryBBQ 3 жыл бұрын

Curtis, thanks buddy! Enjoy my friend!

@mikebrennan3451 3 жыл бұрын

Those look awesome Tommy, great job. Get that cover off the Blackstone and fire that griddle up....

@thegalleryBBQ 3 жыл бұрын

Hi Mike. I just did. It'll be out Tomorrow over at GrillGrate youtube channel;)... kzfaq.info

@Rand0m113s Жыл бұрын

Without the sauce….that beef flavor…you are talking about…is called….pork…yes pork has a smell and taste Awesome video

@thegalleryBBQ Жыл бұрын

Hope you enjoy

@tlc2011jlc Жыл бұрын

Found you...howdy from Wylie, TX

@thegalleryBBQ Жыл бұрын

Welcome aboard!

@db9230 3 жыл бұрын

Seriously... 30 minutes bro?? Game changer!!! 🐖🐷

@thegalleryBBQ 3 жыл бұрын

db I ain't done yet. I'm looking to take these ribs to another level. Stay tuned.

@aspe434 Жыл бұрын

This was very interesting to see. I'm going to try hot and fast on my Masterbuilt 560 at some point, but I thought it may be too extreme setting my temperature at 350. Tommy, you're officially the bad boy of BBQ for going to 700 degrees! 😁 So what's your preferred cooking method for ribs now since you've tried multiple techniques.

@thegalleryBBQ Жыл бұрын

Hello. 4-5 hours no wrap sauceing the last 15 min!!

@aspe434 Жыл бұрын

So you're going back to low and slow? Do you think fat renders more completely doing it this way?

@thegalleryBBQ Жыл бұрын

@@aspe434 you know it all depends on time and who's coming over. Some love that fall off the bone. That be 2. 2. 1... it what makes cooking fun

@isaaccondit7301 Жыл бұрын

I'd like to see you do this again, but halfway through, wrap them and put sauce on them, too.

@thegalleryBBQ Жыл бұрын

Good idea! Stay tuned

@Rainbow-nn3rl Жыл бұрын

haha scratching me head

@jeffreylopez5403 3 жыл бұрын

Would this technique work for beef ribs as well?

@thegalleryBBQ 3 жыл бұрын

Jeffery, stay tuned!😀

@MegaPayne01 2 жыл бұрын

15 min apple smoke for taste then hot and fast

@thegalleryBBQ 2 жыл бұрын

Interesting. Thanks-

@daddydutchbbq 3 жыл бұрын

I did hot and fast spare ribs on my drum once by accident, found out my new thermometer was off by 70 degrees.....not good....lol

@thegalleryBBQ 3 жыл бұрын

Been there. Haha.!

@peteprizzi8508 Жыл бұрын

Did he say 700 degrees?? How can the grill get that hot?

@thegalleryBBQ Жыл бұрын

Pete that Masterbuilt gets hotter then that!

@stifflers69mom1 3 жыл бұрын

Just like my grampa used to make um

@thegalleryBBQ 3 жыл бұрын

Haha. Thanks buddy!

@HeavyMetalBarBQue 3 жыл бұрын

Hey Tommy?? Are You giving Me or everyone the Finger!?!? What's Up with that? LLLL. But really.........a HnF Grilled Loin Rib is Killer! Loin Ribs are perfect for this method......no fat marbling to break down or render out. Almost like a grilled Pork Chop! I would just say.... you should choose and recommend to your following a Rub with No Sugars added. The taste of charred meat is so much better than when there is burnt sugars on it. You know what I'm saying,... You know what I'm saying,..... You know what I'm saying??? 👍😁 \m/

@thegalleryBBQ 3 жыл бұрын

Haha your right about the sugar!. And I noticed the middle finger too. lol

@ellendelights 3 жыл бұрын

Mmmmmmm, Mmmmmm 😋

@thegalleryBBQ 3 жыл бұрын

Ribs and some of your corn-bread and we in business;)...😍

@peytonnolan4068 3 жыл бұрын

Why did you put the ribs on the top racks instead of main rack?

@thegalleryBBQ 3 жыл бұрын

No why's it's just where I put it. Cheers and thanks for the question. And if you make and go lower keep me posted gallerybbq@gmail.com

@J.SargeScratches 3 жыл бұрын

Hit that with some hog wash sauce and you got yourself a grand slam!!

@thegalleryBBQ 3 жыл бұрын

I got something brewing!

@bigromesbbq3927 3 жыл бұрын

Delicious Hot and fast

@thegalleryBBQ 3 жыл бұрын

Thanks brother!

@SensoryVibes 3 жыл бұрын

Wow amazing, that made me so hungry!!! 💞🥰❤️ Come by and say hello if you get a chance, we'd love to share our latest 😊❤️

@thegalleryBBQ 3 жыл бұрын

I love your vibe...Subd

@dougm1985 2 жыл бұрын

if he said , 15 min, 15 mins one more time i was going to puke. we got it. those ribs must have been like rubber. no way to treat meat.

@thegalleryBBQ 2 жыл бұрын

lol Big man with a keyboard. Well. Thanks for watching!

@WrightWay421 2 жыл бұрын

Tell me you hate ribs without telling me you hate ribs 🤣🤣 look at the way you had to saw at the ribs... low and slow is the way... who likes dry ribs?

@thegalleryBBQ 2 жыл бұрын

Of course, low and slow is the way to go. That said. These ribs were tasty and done in under an hour!!! If you've never tried them. You wouldn't know!!

@jamiecrowell7548 10 күн бұрын

This man made boot leather.

@stifflers69mom1 3 жыл бұрын

FIRST!!!!!

@thegalleryBBQ 3 жыл бұрын

Yes you were.

@seamus3562 Жыл бұрын

I always go above and always go behind. Those are your words not mine so keep talking dirty to me

@thegalleryBBQ Жыл бұрын

Only if your a chick😂

@CalifLove 3 жыл бұрын

Don't try this with a rub that has a lot of sugar....

@thegalleryBBQ 3 жыл бұрын

Thats for sure-. Thanks buddy!

@christiancherniss8063 3 жыл бұрын

hard pass

@thegalleryBBQ 3 жыл бұрын

Cheers brother and thanks for stopping in, watching, and commenting. It's greatly apprested.

@TexasMadeFood 3 жыл бұрын

Looks Bomb.com Like 14

@thegalleryBBQ 3 жыл бұрын

Thanks buddy!

@Ktheodoss 2 жыл бұрын

That was too much charring. There's not supposed to be black carbon bits falling off like that. It's not tasty or healthy. Also, maybe someone knows the answer to this, but I was always under the impression that going to 200 degrees was only for a slow-cook process. That for a fast cook it doesn't loosen up the fibers and just leaves the meat dryer. Would anyone want a T-bone pork chop grilled hot and fast to 200 degrees or rather to 155 degrees.

@thegalleryBBQ 2 жыл бұрын

It's a 30 min Rib, not a slow cook. That char was mighty tasty! Cheers and thanks for watching