JUICY AND DELICIOUS OVEN BAKED CHICKEN LIKE YOU NEVER SEEN IT BEFORE| DON’T PLAY WITH IT CHICKEN

Рет қаралды 4,261

5 ай бұрын

JUICY AND DELICIOUS OVEN BAKED CHICKEN LIKE YOU NEVER SEEN IT BEFORE| DON’T PLAY WITH IT CHICKEN
INGREDIENTS
Cleaning chicken
5lb chicken drumsticks
1 cup of lime/lemon juice
1 cup of white distilled vinegar
2 limes
SEASONING CHICKEN
6 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of grill masters Montreal chicken
1 tablespoons of weber kick’n chicken
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of adobo seasoning
1 teaspoons of lemon pepper seasoning
1 teaspoons of paprika powder
1 teaspoon of cayenne pepper
1/2 cup of Italian dressing
1/2 onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size)
1 tablespoon of butter
1 tablespoons of olive oil
INSTRUCTIONS
STEP ONE
Preheat your oven to 350°
Clean chicken as seen in the video removing feathers and the yellow part also put a slit in the chicken as seen in the video.
STEP TWO
Clean chicken using lime vinegar and limes as seen in the video
STEP THREE
Pat the chicken dry using a paper towel after that
Season chicken with 6 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of grill masters Montreal chicken
1 tablespoons of weber kick’n chicken
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of adobo seasoning
1 teaspoons of lemon pepper seasoning
1 teaspoons of paprika powder
1 teaspoon of cayenne pepper
1/2 cup of Italian dressing
1/2 onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size) mix everything very well into the chicken
STEP FOUR
Put the chicken into a baking tray cover it with aluminum foil put the chicken in the oven middle rack at 350° for 1 hour and 20 minutes (80 minutes in total). After one hour and 20 minutes remove chicken from oven and pour chicken juice into a bowl( do not toss chicken juice save it for later) add 1 tablespoon of butter and 1 tablespoons of olive oil put the chicken back in the oven at 350° top rack uncovered for 60 minutes
STEP FIVE
Remove the chicken from the oven and pour some of the extracted chicken juice onto the chicken.
Enjoy 😉
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Пікірлер: 55

@Tealilly1777 4 ай бұрын

I like the way you get down in the kitchen, but I really like the way you talk while preparing the food. You’re cooking but you’re entertaining as well. 😊

@Allofmeetv 5 ай бұрын

I love the way you clean your chicken. I don’t cook much but when I do ima clean my chicken just like you do

@cindysantiago5591 5 ай бұрын

❤❤This is THE REAL "Marry Me Chicken "!!!! You have aTRUE gift for cooking!! Thank you God for Freddie!!❤❤

@luckynumberthirtyone 5 ай бұрын

Greatest cooking channel on KZfaq! ❤

@cookingwithfreddie 5 ай бұрын

Thank you friend 🥰

@elenakmacdonald 5 ай бұрын

I’ve been a silent supporter of your channel for a while now but I just wanted to say thank you for your videos 💕 i can’t even begin to express how much your videos have helped my anxiety at nighttime (not to mention the recipe inspo!). Seriously love your channel & always look forward to your next upload xx

@cookingwithfreddie 5 ай бұрын

Awww thank you so much for this beautiful comment. I really needed to hear this. 🥰🥰💋

@elenakmacdonald 5 ай бұрын

@@cookingwithfreddie I mean it! & your recipes always look 10000/10 ❤️‍🔥😮‍💨

@cookingwithfreddie 5 ай бұрын

@@elenakmacdonald thank you a million 🥰

@EllieBelle333 2 күн бұрын

😮 wow that looks amazing❤

@jademanning6206 5 ай бұрын

I almost bit my phone!!!! That looks so scrumptious and the way the meat falls off of the bone!!!! I can literally taste it!!!! 😍🍗🍗🍗🍗🍗

@cookingwithfreddie 5 ай бұрын

Friend it was soooo good!

@jademanning6206 5 ай бұрын

Oh I know it was!!!

@cindysantiago5591 5 ай бұрын

❤❤Another great tip, and time saving tip I can give you from my culture is you take all those peppers, onions, and garlic into a food processor to make "Sofrito". Double the amount of garlic though. We'll also add Cilantro and Culantro to the food processor for our Sofrito. Pulse it rough, so it's chunky or well, so it's more finely processed. Do it to your liking. I put it in a glass mason jar and use it within a week or two to season ANYTHING and EVERYTHING, like you just did. We also like to make large quantities of Sofrito to freeze in ice cube trays, and just pop those Sofrito ice cubes into a Gallon Freezer Ziploc bag to easily and readily have on hand to just grab out of that bag and pop right in a couple of those ice cubes into ANYTHING we're cooking. Use it when browning ground beef, on ANY meats, including seafood, if you're making beans, even white rice, to give it a kick. I love to learn new cooking techniques, and I feel you might too, so that's why I'm sharing our Sofrito "secret ingredient" time saver. I also use this food processor method to make my own Garlic Paste that I store in the smaller mason jars and freeze if I make a large batch. I'll take out a frozen jar and put into the fridge a day before to thaw out when you need it because it'll take that long to properly defrost.❤❤

@shabreidavis7790 5 ай бұрын

Good tip!!!.... I will be using that method in my meals. Me and my son's love eating white rice with the sauce from the meat. 😋...Thanks.

@cindysantiago5591 5 ай бұрын

@@shabreidavis7790 thank you for the compliment! Oh yes, that sauce from the meat is so good. Sometimes when my family has eaten all the meat out of our leftovers, I'll still save that sauce because over white rice or mashed potatoes it will be very good. 😉

@optionsqueen 4 ай бұрын

She has videos in this. It's called Epis in her culture.

@sharonmorlock9346 5 ай бұрын

Freddie, I just came across your site and I want you to know I sincerely appreciate it. I do keto and trying to cut back on the carbs is kind of hard for some sites and some recipes but you do a lot of your meats without heavy breading frying and I really do appreciate that for those of us who are trying to eat a little better keep up the good works girl appreciate it all. I’ll keep my eye on ya.

@mole1398 5 ай бұрын

Wow 🔥🔥🔥🔥

@Cakepan45 5 ай бұрын

LOVE IT!!! LOVE THE PRESENTATION EVEN MO!!

@optionsqueen 4 ай бұрын

Made this today. Bomb af. Still waiting for a lambi video

@cindysantiago5591 5 ай бұрын

❤❤😂😂 I LOVE a little Comedy Central with my recipes! Thank you for the humor! I don't know where you're at but I'm willing to bet it's the greater Atlanta area because that's where I'm at and your humor just has that wonderful Atlanta Sazón, as us Boricuas call it. Well Atlanta has alot of international markets where you can find Bitter Orange, aka "Naranja Agria". Because you clean your chicken just like I do, you will love this stuff. It's in either a tall, thin bottle or in a gallon jug, in the hispanic sections. Publix and Walmart might have it too, MIGHT. Otherwise brave yourself to Food Depot or an international market to get it. I use it to clean my chicken. Once you have cleaned your chicken with it, you can also use more of it to season that same chicken with it. Your raw chicken will almost look like it's getting "cooked" while your using it to clean your chicken, because your chicken will get like white, but it's not. You will be shocked at the stuff that will come off your raw chicken. Even that raw fat will seem to dissolve off the chicken. Fyi, Publix and Aldi's are the ONLY two places I trust to buy my meats from, so that's how I know you'll love Naranja Agria to use to clean with. I'll even use it on pork. Red meats, I never tried though, because of that ALMOST looking like your meat is "cooking" in it, and I don't want to do that to red meats. Anyway, keep educating us with your wonderful recipes! ❤❤

@W.O.G_ 3 ай бұрын

I made this yesterday and babyyyyyyyyyy my kids, mom and cousin went crazy they loved it. They said it was seasoned very well. The only ingredient I didn't have/use was the Italian dressing. 🔥🔥🔥🔥🔥

@cookingwithfreddie 27 күн бұрын

I’m so happy they liked it friend

@Cakepan45 5 ай бұрын

OK THAT TWO RECIPIES I HAVE TAKEN A PIC OF. i MUST TRY IT YOUR WAY. CANT WAIT!!!

@FlyAwayChi 5 ай бұрын

You are the best chef on KZfaq!!! 🔥 🔥

@elizabethnobody6591 5 ай бұрын

This looks outstanding! Thank you!

@cookingwithfreddie 5 ай бұрын

No friend, thank you for watching 😊

@vitsteele-lz2hn 5 ай бұрын

Looks great

@cookingwithfreddie 4 ай бұрын

Thanks!

@YACKYSNACKY 5 ай бұрын

Looks amazing.

@cookingwithfreddie 4 ай бұрын

It is!

@charleswife 5 ай бұрын

I'm 🙋🏿‍♀️ guilty 👩🏿‍⚖️ of thinking too much cayenne pepper but thats only because I don't like hot spicy food but I love flavor from herbs & spices so the other seasonings were on point 👌🏿

@cookingwithfreddie 5 ай бұрын

Friend it’s not spicy at all, I promise the Cayenne and paprika was to add color to it.

@kuronroland4211 5 ай бұрын

😋🍽

@daphney_elaine 2 ай бұрын

That chicken ain’t coming to play wit nobody!😄👏🏾👏🏾👏🏾

@cookingwithfreddie Ай бұрын

On my mama lol

@mastinanagel380 3 ай бұрын

😂😂😂grl you are hilarious friend! 89cents from Shein! I hollard when you said it wasn't working! But thanks for showing how you clean your chicken. I'm going to try your way when I try this recipe. Love your commentary on your videos!

@cookingwithfreddie 21 күн бұрын

Girl!! Let me tell you how I ended up getting it to work lol I have been using it ever since. It just wanted to embarrass me in the vedio lol.

@mastinanagel380 21 күн бұрын

@@cookingwithfreddie 😂😂😂

@luckynumberthirtyone 5 ай бұрын

This chicken looks so juicy! I have a question: is it possible to make this recipe in a shorter time? If so, how could you do it?

@sansan4685 5 ай бұрын

Aht aht aht sis where you been at??? I was waiting for the soup joumou I’m tooo mad

@cookingwithfreddie 5 ай бұрын

Sis I got so much going on right now 😫 but I promise you one thing before this year end that soup joumou will be posted.

@daphneytermidor8441 Ай бұрын

Do we boil first in the oven then bake ?

@cookingwithfreddie Ай бұрын

No they will cook in the oven

@phrainamars3402 Ай бұрын

I have a question after seasoning it can I let it be in the refrigerator overnight before cooking it so it can be well season ?

@cookingwithfreddie Ай бұрын

Yes you can

@phrainamars3402 Ай бұрын

Okay thank you

@benshyofficiel 4 ай бұрын

Sel problem mw avew bb trop anglais m anvi flou 😂😂😂

@cookingwithfreddie 21 күн бұрын

😂🤣😂 not a creole channel friend.

@phrainamars3402 Ай бұрын

Can you use chicken wings instead

@cookingwithfreddie Ай бұрын

Yes you can

@phrainamars3402 Ай бұрын

Thank you dear I did all your recipe and it was amazing ❤

@MrCholoPants3415 5 ай бұрын

I hate you so much for torturing me like this. That looks so fucking good. It's interesting to see how Black americans do things differently , including "washing" the chicken, but I'm sure that adds something to the flavor in the end, even though it's not necessary for sanitation. You do stuff differently than a typical chef but it all makes sense and just looks amazing. Love your vids so much. Anyone who thinks you add too much seasoning is a moron, and it's just that simple.