This recipe with parsley root and carrots is so delicious that you can cook it every week!
Discover a unique, healthy and absolutely delicious vegan recipe that will enchant your taste buds! In this video, I'll show you how you can use simple ingredients like carrots, parsley root and a mix of aromatic spices to create a hearty dish that's not only easy to prepare, but also delights with every bite. Perfect for anyone looking for a fresh and nutritious meal that nourishes both body and soul.
Why parsley root and carrots? This combination not only offers exceptional taste, but is also full of nutrients. Together with exotic spices such as curry, turmeric and a touch of chili, the result is a dish that is a delight for both the eye and the palate.
So whether you're vegan, want to enrich your diet with more plant-based dishes, or are just curious about new taste experiences - this video is for you! Be inspired by the simplicity and taste of this recipe and add variety to your kitchen.
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📋 INGREDIENTS:
200 g carrots (7 oz)
200 g parsley root (7 oz)
1 onion
6 tbsp chickpea flour
2 tbsp rice flour, light
2 tbsp desiccated coconut
2 tsp salt
1 teaspoon Baking powder
2 tbsp curry powder
½ tsp chili powder
1 tbsp turmeric powder
1 tbsp coconut oil
For the dressing:
100 g cucumber (3.5 oz)
½ red onion
100 g coconut yogurt (3.5 oz)
lemon
Lemon thyme
To fry:
Coconut fat
#vegan #recipe #healthy_recipes