How to Make Japanese Nama Donuts at Home! 生ドーナツ

Рет қаралды 24,847

Күн бұрын

Donut lovers, rejoice! Meet the puffiest, pillowy-soft, and heavenly-tasting deep-fried treat: Nama Donuts. Filled with fresh custard cream, these yeast donuts are massively popular in Japan. Satisfy your craving today by making them at home.
RECIPE & INGREDIENTS: www.justonecookbook.com/nama-...
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CHAPTERS
0:00 - Intro
0:20 - Make the dough
1:29 - Knead the Dough in the Stand Mixer
3:30 - Slam and Roll the Dough
4:18 - The First Rise (Bulk Fermentation)
4:33 - Make the Custard
6:53 - Re-roll the Dough Ball (after 30 minutes)
7:33 - Finger Test
7:57 - Deflate the Dough
8:11 - Divide and Shape the Dough
9:16 - The Final Rise (Proofing)
9:23 - Deep-Fry the Dough
10:26 - Fill with Custard
11:55 - Outro
🎙️ Voiceover: Me
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!

Пікірлер: 68

@Chaali777 3 ай бұрын

No way i must try it this looks amazing and i also love japanese food in your chanel ❤❤😊😊

@capetown53 7 ай бұрын

I made these yesterday for my Japanese wife named Mami she said your recipe was cho oishi domo arigato.

@justonecookbook 7 ай бұрын

I’m so happy to hear that! Thanks for trying my recipe!

@mitchsumatra6096 22 күн бұрын

One of my favorites 😋😋 Thank you for sharing!

@maybetomorrow31 7 ай бұрын

I made them today and filled with an earl grey diplomat cream, sooo good, great recipe!! Plan on making again asap

@justonecookbook 7 ай бұрын

Aww! Thank you so much for trying this recipe already! Earl grey!!! My favorite. It sounds delicious!

@spotalinia 10 күн бұрын

I've been making Polish donuts (pączki) once a year since I learned to as a child from my grandma. With her gone for 20+ years, I miss her baking tutelage and guidance. She was a "by feel" baker, and I was for many years, too, but I am a big lover of the kitchen scale now, and I am looking to improve upon the recipe I have. I can't tell you how much I appreciate the care with which you recorded this, and how much detail you gave in instructions. I am looking forward to upping my pączki game next year! But I think I'll need to get a little practice in--not sure I can wait to try my hand at these. A million thanks for such a thoughtfully and thoroughly put together video! I felt like I was right in the kitchen with you--the very best way to learn.

@justonecookbook 4 күн бұрын

Aww. I am happy to hear that my video and instructions are helpful. Thank you for your sweet feedback!

@deborahughes7442 7 ай бұрын

I must try this it looks amazing

@justonecookbook 7 ай бұрын

Thank you!

@EmmaEudora 6 ай бұрын

The BEST!!

@justonecookbook 6 ай бұрын

Thank you!

@matlit1859 7 ай бұрын

Stunning

@justonecookbook 7 ай бұрын

Thank you!!

@alvingoh8044 7 ай бұрын

It look so good 😊. My favourite filling is cream brûlée .

@justonecookbook 7 ай бұрын

🤤🤤🤤 Yum! Thank you for your kind words!

@VincentBex 3 ай бұрын

I have a big group coming tomorrow this is perfect

@Chaali777 3 ай бұрын

It’s me again I tried it and my whole family said that i should prepare that sometimes The donut was just melting in my mouth with the super sweet sauce i can’t tell but it was the best donut i had Thank you for giving us such a receipe with the exact ingredients❤❤❤❤ ありがとう(*^^*)❤❤

@naturalexplorer 7 ай бұрын

Looks delicious and very nicely presented - Thank You. I am low carb keto but have experimented around with different low carb flours and sugar substitutes. Think I could give this a go. Long time since I have had a donut and this looks highly enticing.

@justonecookbook 7 ай бұрын

Keep me posted and I hope you enjoy with the low carb flour (I didn't know such thing exists!). :)

@Ramyapad19 7 ай бұрын

Cant wait to make this soon for me i never had japanese nama donuts before perfect for my after office snacks

@justonecookbook 7 ай бұрын

Thank you! Hope you enjoy!

@Ramyapad19 7 ай бұрын

@@justonecookbook japanese donuts are difficult to find in Singapore but I can find vegan japanese restaurants and bakery in Singapore

@yukiii3318 7 ай бұрын

美味しそう😍

@justonecookbook 7 ай бұрын

どうもありがとう〜！🥰🫶🏼

@Simply_Ngon 7 ай бұрын

Looks oishii.

@justonecookbook 7 ай бұрын

Arigato! :)

@lt5466 7 ай бұрын

love that you say what # speed of the stand mixer you’re using

@justonecookbook 7 ай бұрын

Thank you! It's easier for those who use the same stand mixer. :)

@-RONNIE 7 ай бұрын

Very nice homemade donuts 🍩

@justonecookbook 7 ай бұрын

Thanks so much!!

@-RONNIE 7 ай бұрын

@@justonecookbook have a good week 👍🏻

@lilll666 3 ай бұрын

Hello, I have a sample of Komachi flour sitting on my kitchen, but I don’t really know what to do with it. Can I make this recipe with it? Or do you have any suggestions of what to make? 😊

@justonecookbook 3 ай бұрын

I haven't tried Komachi flour before, but it is bread flour. It should work great with this recipe or shokupan. www.justonecookbook.com/japanese-milk-bread-shokupan/

@Tokyolanuit 7 ай бұрын

My favourite filling is matcha cream

@justonecookbook 7 ай бұрын

I can't resist anything matcha too!

@veyyazel5042 Ай бұрын

Whay should we change to make matcha cream?

@restaurantman 7 ай бұрын

🍩👍

@justonecookbook 7 ай бұрын

Thank you!!

@liqalili8992 4 ай бұрын

Hi, what if I still want to use kabocha paste? how do i do it and what's the measurement for it?

@justonecookbook 4 ай бұрын

To fill this donut with Kabocha paste, you will need about 500g for this recipe amount. You can reference this recipe for how to make a paste. www.justonecookbook.com/japanese-sweet-potato/ Hope this helps!

@liqalili8992 4 ай бұрын

@@justonecookbook actually what i meant was if i want to still use kabocha paste instead of sweet condensed milk, will i still be needing 5g of those kabocha paste as well?

@crazygoob1766 4 ай бұрын

Which cookbook has this recipe? I know there's a few and mine doesn't have this

@justonecookbook 4 ай бұрын

Thank you for your interest in my cookbook.🙏🏻. This recipe was published after the cookbook was created, so it is not included. Sorry! You may print my recipe right here. I hope this helps! www.justonecookbook.com/nama-donuts/

@mummyonglt Ай бұрын

If we like chocolate do u hv recipe for the filling?

@justonecookbook Ай бұрын

Sorry! I currently do not have the recipe.

@veyyazel5042 Ай бұрын

@@justonecookbookhow many grams of kabocha paste for adding into the dough instead of condensed milk? Thank you.

@musicappreciation6359 7 ай бұрын

Raspberry jelly please

@justonecookbook 7 ай бұрын

That's a great choice! YUM!

@SebastienFortin07 7 ай бұрын

Could I make them using a hand mixer instead of a stand mixer?

@justonecookbook 7 ай бұрын

You have to hand knead the dough.

@SebastienFortin07 7 ай бұрын

@@justonecookbook how long should I knead it?

@liqalili8992 4 ай бұрын

if my dough is still sticky even on the 4th mix, why is that :( and what should i do? btw this happened when i tripled the recipe

@justonecookbook 4 ай бұрын

You may add additional flour, but I recommend making it in smaller batches.

@veyyazel5042 Ай бұрын

Hello, does it have the same texture with I'm Donut?

@justonecookbook Ай бұрын

Yes. I hope you like the texture! 😊

@veyyazel5042 Ай бұрын

@@justonecookbook glad to hear that. Thank you for your reply! I do really wanna try I'm Donuts? But I'll try this recipe first ❤ thank you! 😊

@veyyazel5042 Ай бұрын

@@justonecookbookand how many kabocha paste do we need to make this recipe instead of condensed milk?

@spotalinia 10 күн бұрын

@@veyyazel5042since I saw you asked this a few times, I am going to go out on a limb and answer that I bet it would be the same amount of 5g, since the precision of measurements is exacting in this recipe, I can only imagine it would be gram for gram the same. I would also gather the volume and liquid content of both the sweetened condensed milk and kabocha puree to be the same per weight, so the finished recipe should be very much the same as the recipe as written.

@af8604 7 ай бұрын

This looked *way* too complicated for me (I don't have half the equipment you used--stand mixer, piping bag, etc.). It looks very challenging, but I do love the simple, easy recipes--your miso salmon is still one of my favorites.

@justonecookbook 7 ай бұрын

Thank you! Baking requires a bit more effort and tools than savory dishes. I prefer making savory recipes, so I rarely share dessert recipes unless they are worth making! :) I'm so happy to hear you enjoy my Miso Salmon recipe!