Hi Melly, I did the dry teff yeast just the way you thought us and I even baked my Injera without the absit, it is amazing how good it tastes and looks❤️thank you so much for sharing your recipe 🙏I was almost going to give up baking Injera, but thanks to you, now I don’t have any doubts it’s going to come out right all the time ❤️❤️❤️ God Bless you Melly🙏🙏🙏 ጥንቅቅ ያልሽ ባለሞያ ነሽ
Wow. I am going to try it. Just felt that you are addressing my concern and issue. Please do continue your research on the dry yeast and come up with something that you will be known and remembered for. Good luck