Ok thanks it looks like pepitas seed. I have been making good injera for years , this is something never taught about , I admire you. Will try it soon. Thanks for sharing.
@HM-rf2yk3 жыл бұрын
Thank you so much!! Would you please tell us the brand and where you bought the flour mixer? Thank you and God bless you!!!
@rehimaargib25563 жыл бұрын
Hello, I like you recipe. I want ask you. Where did you buy the cup you use to bake enjera. I like it. It is perfect the lid too. Could you tale me please. Thank you for everything.
@adinakassa62743 жыл бұрын
በጣም ቆንጆ አንጀሬ አመሰግናለሁ ሰለአሳየሽኝ
@bruktesema34323 жыл бұрын
You are unbelievably talented. I wish I can subscribe a million times! It is very disappointing how many people are using your recipe without giving you credit. You are by far the most talented Ethiopian cook on you tube.
You are very smart. We thank you for your teachings. I have been a small scale organic farmer over 25 years in Canada. I have been selling Ethiopian traditional foods in markets. I was preparing both gluten free and the conventional ones. I mixed varieties of flax, cashew, Brazilian walnuts and so on to make the Enjera. My customers were mostly non-Ethiopians. We Africans are diverse in traditional foods. Let us be united and be business people.
ይህን የመሰለ ጤናማ እንጀራ ተባረኪ እጅሽ ይባረክ ውነትሽን ነው baking powder chemical አለው ምክንያቱም ከ Sodium bicarbonate ነው የሚሰራው:: It can cause thirst, abdominal pain, nausea, vomiting and severe diarrhea.
እንኳን ኣደረሰሽ ! በጣም ነው የሚያመሰግንሽ: ኣምላክ ቤትሽን ይባርክ: ዘመንሽን ይባርክ I admire you very much ! 👑💐👌🏼👍🏼❤🙏🏼
@enat-ethiopianfood72613 жыл бұрын
አሜን 🙏🏽❤️🌻
@techguru20053 жыл бұрын
you are the only one who mastered this perfectly! just like how my grandmather makes it. and now I made exactly like yours followed your steps. everyone loves it!
Hi Enat , I made this for several months now I see in my skin so much different! Thank you ! You are really knowledgeable, phenomenal woman. Thank you again.
@glorytogod28043 жыл бұрын
Yes yes we have to change thank you I like it whatever you say about Ethiopian people we have to learn from other thank you so much more blessing for you.
በጣም አሪፍ ነው።።thank you konjo you're amazing thanks to you I'm enjoying my enjra..I'm grateful to you always..መልካም አዲስ አመት።።to you and your family
@bortukanworkneh51593 жыл бұрын
Thank you your enjera is very nice. God bless you more!!
@mimmim57593 жыл бұрын
I tried and it was amazing thanks for sharing 😘😘😘 I’m going to share with my family and friend
@HannaSelimovic6 ай бұрын
Baking soda and soda water( ambo weha)are basically same thing, they are not bad chemicals . It’s actually good for indigestion or heartburn, Enjera can be very acidic so baking soda will help to rise the batter and digestion
You can get it from habesha store.i got mine from there
@abebatessema80413 жыл бұрын
በጣም አሪፍ ነው ሞክሬውአለው እናመሰግናለን በርች🥰🥰🥰🥰
@Hasentube193 жыл бұрын
ወዉ ሞየ ቢሎ ዝም ነዉ አለመደንቅ ዪከብደል ተበረኪ
@mg99503 жыл бұрын
እንደማመረ።
@haregituyerdaw49763 жыл бұрын
እንጀራሽ በጣም ቆንጆ ነው እኔ ባንድ ነው የሚያምር እንጀራ የጋገርኩ ኑሪልን።
@haset19873 жыл бұрын
I can't wait to try this, you're so talented, God bless you for showing us beautiful. Thank you so much i really like it.After i try ot, i will let you know my result.I have big question I was planning to but the machine , do mind if you tell us the mixer machine to get exactly the right one? Because i saw some reviews some of the said the mixer is very short so it doesn't touch the bottom dough, so to avoid this, if you could tell me what is is the mechine name. Thanks
@berhaneberhe35453 жыл бұрын
Wonderful Enjerra, You Make Us Hungry Now. Thanks Madam.
@hamgf19513 жыл бұрын
Betam betam konjo Enjera nwe manm manm endezi sesera alayehum u are super
@kdstitesfamical11823 жыл бұрын
Wawwww betam yamral andanchi gobez balemoya alayehum ajsh ybark geta
Yes you are right it’s better to give the credit for the person who owned and appreciate!!! For me it’s perfect tinish yederkal but ayenu Hulum negeru perfect.
@@enat-ethiopianfood7261 menem bihon i like your injera it's the best
@romiet76293 жыл бұрын
Betam tiru Injera 👍i have problem. Lemgager mokerku , it didn't work i live in Europe over 40 years. I dont have Metad i tryd with Metbescha And the injeraw kefitu ena kehualaw Ein awta tiru adelem. May be you can help me what do, i didn't dont even know haw to make ET Erscho. I you understand what ment. God bless you.
@seniduteklu49353 жыл бұрын
I am grateful to you for sharing your Amazing Enjera with us you have no idea before I tumble on one off your Enjera video by accident I wouldn't be enjoying nice Enjera today .....Happy New Year.....and stay Blessed......
@enat-ethiopianfood72613 жыл бұрын
Happy new year and be blessed .. it is really a blessing to know you. Thank you for your kindness and support... enjoy
@Natuya.yemane92953 жыл бұрын
It looks very yami well done blessed you thanks for sharing
@simretsolomon59993 жыл бұрын
Thanks enatye enie hulie sgagr new mmerksh tebareki
@lovejoy10023 жыл бұрын
Thank you! I'm going to try it and will let you know ❤
@mhaymanot12903 жыл бұрын
Thanks sister that’s so helpful, betam amesegnaloh, Egzabher Ejshn ybark🙏🙏🙏
Pl can you tell what type of mixture you are using thank you for sharing God bless you
@ummoalmi84773 жыл бұрын
እስክሞክረው ቸኩያለሁ !! በጣም እናመስግናለን ተባረኪ 🙏🏾
@melkamzena-yo9ou6422 жыл бұрын
Betammm adinaqishi negi tebareki
@frehiwotbefekadu87923 жыл бұрын
This is the best engera ever seen.
@amelegosihme94263 жыл бұрын
Muyashen saladenk alalfem gen,gen Tetenkeku Soda & beaking powder Tegbarachew And aynet new soda Befesume Batetekem Emertalehu Tebareke.
@hiwettube30063 жыл бұрын
Thanks a lot. Great Injera
@mg99503 жыл бұрын
እንደማመረ፣
@elezabethayele42803 жыл бұрын
ልዩ ነው እኔም እሞክራለሁ አመሰግናለሁ!!🙏🏻🙏🏻
@sebletekalign22153 жыл бұрын
Gobez nesh . Leyu hasab newe thank you very much for sharing . God bless you !!!
@romangebrehiorgis14868 ай бұрын
Amazing video i love you and your injera bravo yene konjo❤❤🎉🎉
@makedamulugeta81363 жыл бұрын
ብጣም አመሰግናለሁ ጥሩ ዝግጂት ነው። በርቺ።
@wintazerayacob56123 жыл бұрын
Well done. So creative you are. Thanks a million for sharing the nutritious enjera recepi.
@mwb123ful3 жыл бұрын
Thank you for sharing. Your injera recipe is the healthiest recipe so far. I tried your recipe and I loved the smell of the injera. I normally add አብሽ when I make injera and I like the smell and taste of the injera. When I followed your recipe I didn’t have Pumpkin seed on hand, so I substitute it with Sunflower seeds. But I still want to try it with the Pumpkin seed. Is the pumpkin seed you used roasted or raw?
@genetgebrehiwet37533 жыл бұрын
Wawww wawww what a talent!!!so special really thankful for this combination love it ❤️❤️❤️
@tinahailu4123 жыл бұрын
Thanks for sharing your recipes ,Keep up the good work !
@mekdestesfaye57263 жыл бұрын
Teru new berchi enme teblastobge neber banchi melku gager testekaklwalw thank you for sharing tebareki