KAASSTENGELS (CHEESE STICKS) || COLLAB KOOKVLOG DI BELANDA
Crispy, cheesy & buttery Kaasstengels zonder bladerdeeg (Cheese Sticks) is a delish snacks on their own or for dipping, perfect for party or any other occasion.
This video is collaboration with Dapurnya Mevrouw and Sandy kitchen KZfaq channel about special dishes that you could prepare for Eid Al Fitr (Lebaran) event.
Check out their KZfaq video links at Sandy kitchen: • KUE PUTRI SALJU PANDAN... and Dapurnya Mevrouw: • Resep SOUN GORENG Spes... to reach their delicious recipes.
Enjoy your Kaasstengels (Cheese Sticks) and free subscribes for more recipes.
Prep time: 30 minutes
Rise Time: 1 hour
Bake Time: 30 minutes
Servings: 45 Kaastengels (Cheese sticks)
Kaasstengels (Cheese Sticks)
Ingredients for The Dough:
375 grams all purpose flour
1/2 tsp sea salt
115 grams salted butter
1 tsp sugar
50 grams grated old cheese
50 ml olive oil
1 egg
50 ml fat free milk
7 grams active dry yeast
Ingredients for Topping:
175 grams grated old cheese
1 egg
Bake in preheated oven at 375F (190C) for about 20 minutes or until light golden on top and golden brown on the bottom of the sticks, I baked it for 30 minutes to make it more crispy.
Tips:
-Overly warm butter melts, giving your kaasstengels (cheese sticks) flat and spread out.
-Use cold butter if you work with mixer.
-Over kneading the dough can add excess air to the dough, causing it to rise and then fall flat in the oven.
#kaasstengels
#cheesesticks
#howtomakecheesesticks
#Kaasstengelsrecept
#kastengels
#resepkastengels
#lebaran
#cheesestraws
#kaasjavaantjes
#kaasstengelszonderbladerdeeg