Ganesh chaturthi is right around the corner. In the coming days, I will share a few Ganesh festival special recipes with you guys, so that you can try them out and enjoy! This kadale kaalu usli | Spiced kala chana | Ganesh chaturthi special prasada recipe as the name suggests is prepared using black chana (kadale kaalu in Kannada), it is midly spiced with green chillies, and it is a common prasada served in South Indian temples. It is very easy to prepare, healthy and protein rich. You can serve it with rice/rasam, curd rice or as healthy evening snack. And of course, as it is supposed to be one of Ganesha's favourite foods, make this for the prasada! Enjoy this kadale kaalu usli.
Full written recipe - thissumptuousl...
Website - thissumptuousl...
Ingredients -
1 ½ cups black chana
½ tsp mustard seeds
10 green chillies, slit lengthwise
1 sprig curry leaves, chopped roughly
¼ tsp asafoetida (hing)
½ cup grated coconut
¼ cup coriander leaves, finely chopped
1 lemon juice
1 tsp salt
1 tbl spn oil
Water- to boil the chana