Kerala Style Jackfruit Erissery | Jackfruit with Roasted Coconut
Ingredients
Jackfruit - 1kg
Shallots - 7 or 8 nos
Green chilli-3 nos
Garlic - 5 or 67 nos
Curry leaves - 2 or 3 sprigs
Grated coconut - 1 cup
Turmeric powder - 1 tsp
Dry red chillies - 3 or 4 nos
cumin seed - 1 tsp
mustard seed -1 tsp
salt - 1 or 2 tsp
oil -2or 3 tbsp
method
Firstly remove outer thorny green skin of jack fruit and cut it into half .
And remove the seed and chopped the jackfruit ,keep a side.
Heat a heavy bottom pan add some seed and chopped jackfruit.
Add some water ,cover andcook them well.
Then remove the lid and add some salt,cook for some times.
Then grind green chilli,garlic, cumin seed ,grated coconut ,turmeric powder and curry leaves into smooth
paste,keep aside.
Now we have to smash the cooked jackfruit with spatula .
Then add grinded coconut paste and water mix them well and cook for few minutes.
Heat oil in a pan add mustard seed, let crackled .
Add dry red chilli ,chopped shallots,curryleaves and grated coconut ,fry them well till they become golden
brown.
Pour the fried ingredients into the jackfruit erissery pan and mix them well.
Serve the kerala traditional jack fruit erissery with meals.
Enjoy the healthy meals.