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I am Toi
I haven't made keto cake for a long time
I teach you how to make summer desserts today
Sweet and Sour Blueberry Crumble Cheesecake
SUBSCRIBE ME :
/ @toisbaking
❥INGREDIENTS :
Mold:6''
Crust+crumble
almond flour 45g
coconut flour20g
butter55g
Erythritol 40g
1/3crumble
2/3Crust:170C 10MINS
Cheesecake:
cream cheese 300g
Erythritol 70g
2eggs
sour cream:
lemon juice 20g
whipping cream 200g
Top:
blueberry 100g
Erythritol 10g(OPT)
170 degrees for 50 minutes, let cool and refrigerate for 3 hours