Hi. I'm here from the Keto Twins. I made these last night and used them in a seafood alfredo-type sauce. The whole dish was delicious and the noodles just plain are savory tasty. I did not find them eggy at all. They're not exactly like pasta but will definitely do. Now I've got visions of tuna casserole, lasagna and enchiladas dancing in my head. Thank you!

Your demonstrations are outstanding! You make me believe I can live this way and not be missing anything. Thank you for sharing.

3 tbs ground pork rhines 1 tbs parm cheese 4 tbs cream cheese 3 eggs (Preheat oven 350°) Grind dry ingredients together. Blend in eggs and cream cheese. Spread thinly on a silicone mat. Bake for 8-10 min or until edges begin to crisp. Let it cool to the touch, remove from mat, roll up the dough and slice to desired thickness, trimming the browned edges. Store in refrigerator till ready to serve.

I like how you hurry the video and not drag out the cutting and anything else . Thanks

I have used this recipe for four different meals. Spaghetti and Meatballs, Chicken Alfredo, Chicken Noodle soup and Mac and cheese. I found the noodles taste 'eggy' unless covered in a strong sauce. I tweaked the recipe a little. When I doubled the recipe, instead of using 6 eggs, I used 2 whole eggs and the equivalent of 4 eggs using the liquid egg white from the carton. The noodles performed exactly the same as with the whole eggs but were less eggy tasting. Thank you so much for this recipe.

I just made these noodles today! I’m going to use them to make carnivore shrimp Alfredo tomorrow! I can’t wait to try these. I cooked mine on a smaller sheet pan so they aren’t as thin but they look good anyway! Thank you Anita for all that you do!!!

I love cooking, I love baking, and honestly, I think that makes eating this way so much harder for me at times! I threw together a creamy chicken soup this evening with leftovers, but really needed to add noodles to bulk it up - you are the hero of the dinner tonight! The kids all said they could tell that they are different than what's normally in front of them, but they really liked it, and so did I and my husband! Thank you!

Once I've rolled my pasta sheet, I cut it into 4 pieces. I then place them in a small container in the freezer. When I'm ready to use a serving, I pull out 1/4 roll and place on my cutting board. I slice it fettucini style and place in my pasta bowl. I let them thaw while I deal with my pasta sauce. Sometimes I microwave the noodles for one minute to heat up my bowl - then add my sauce - AND SERVE! Doing this means I can put 4 servings of pasta in one small container in the freezer and don't have to struggle to separate the noodles. Thanks so much for sharing your wisdom and tips! Yours in Gratitude

I made lasagna for dinner yesterday with your noodle recipe (I just cut each in 2 rectangles the size of the pan). It was a huge success. Nobody noticed it was not a conventional lasagna noodle! Thank you so much for this fantastic recipe!! It was the easiest thing. Mixing 3 ingredients in the blender-8’ in the oven and you have pasta! Next time I will be making fettuccini. I

Made my first batch of these noodles a week ago and put them sliced up in the fridge waiting for the right time to try with a good homemade marinara or soup. FINALLY tried these with homemade marinara with chicken... OH MY ... These are awesome! I am so glad to have a keto pasta recipe I can make ahead and have pasta whenever I feel like it . SOOOOOOOO GOOOOOOD!!! Thank you.

Thank you!!! As someone on the carnivore diet who misses pasta, this is an amazing find! I have seen other vids where odd ingredients that I have no other use for are needed and also not truly carnivore, like different types of flour, etc. But these ingredients are perfect and simple and as a carnivore, as I always keep pork rinds around, as it's really the only "snack" you can have on the diet. I also keep cream cheese to make "cloud bread", another simple item I miss, which allows me to make "buns" for sandwiches without different kinds of flour, egg white powder, gelatin, etc, that has no other purpose.

I made these for the first time today. For me personally I find them delicious and not eggy in the least bit. I really appreciate what you gave done here. Thank you

3 tablespoons ground pork rinds = 44 grams 1 tablespoon Parmesan cheese = 5 grams 4 tablespoons cream cheese = 59 grams 3 eggs = 150 grams For my fellow European Carnivore and Keto friends.

I’m just starting Keto and I was mourning the loss of pasta.. this is so encouraging. So happy I found your site!

I made these noodles. I’m excited about using them in dishes!. I did not have the right cheese so I used a tablespoon of shredded mozzarella. I don’t have a large oven so I used my air fryer (it’s a square one) I spread the mixture onto my parchment paper lined air fryer tray, and it worked great. Thank you. I’ll be making these again.

So they taste less eggy, if you have a food scale that measures grams, 3 eggs is about 146 grams, I pour in about 140-146 grams of liquid egg whites instead, leaving out the egg yolks ❤️👌😊

I made these and created seafood fettuccine. Magically delicious. This recipe is a keeper! Thank You!

I lol'd when the little doggy popped it's head up! SO cute! Thanks for sharing this recipe. I'll definitely give it a shot. It looks so simple :)

Omg I just made your noodles , I will now throw away ALL my other noodle recipes. Those are awesome. Thank you 😊

Great recipe idea. My sister gave me about 60 duck eggs from her farm. The whites cook up a bit firmer cooked than hen eggs, the yolks are larger but have far less egg taste, rather mild actually. Think they will work fantastic for this recipe.

These worked perfectly. They don’t have the texture in your mouth of pasta but I think they would work great as lasagna noodles so that they soak up the sauce. They are a great quick alternate and I like the notion of them in soup.

Thank youuuu after my sad failure with almond and psyllium husk noodle, I finally make a keto pasta that I actually like!!!!This is such a great and easy recipe. I will always make this noodle now!

I am glad there is an option to use the psyllium husks instead of the pork rinds. Thank you for the tip!

Thank you sooooooooo much! I want to hug you right now😆 i made this tonight for our chicken soup and they actually soak up the flavors so nice as they sit in the broth AND didn’t fall apart😭 I’m excited to try them with other things! So simple. You’re the best🙃

I realize this is an older video, but I just wanted to let you know I have tried (& enjoyed) your recipe. I made Carnivore Lasagna the first time, & Keto Shrimp & Chorizo Green Chile Enchiladas today. This is a keeper! I love how easy it is to make. I'm a busy cook, and by the time I get around to making something for myself, I'm over complicated steps & investing more time. I just want good, fast, healthy and as low carb as possible. This recipe is IT! What a fantastic base for oh so many different meals. 👍

I tried this recipe today, and it was amazing. As you all know, one of the most difficult things to do during keto is to give up pasta. This pasta really fills you up, and the taste is really good. I've sent the link to all my family members 😂. Thanks.

These noodles are amazing!! Just made a tomato sauce with grass fed hamburger. Cut the noodles into fettuccine size noodles and it was the perfect amount for two people. Delicious! I also invested in the cookie sheet and silpat mat. These will be the only noodles I make. Been keto for 6 years. Thank you so much. Love your channel!

I just love these! I made them for the 2nd time today for later. They are so easy! I have seen the other variations but I will try this out with lasagne next. The first time we had them we used cream and some ground beef over them.

So fun! My Dad does the carnivore diet and I do keto! This immediately caught my attention and is going to be perfect! Thanks 😍😍

I love watching you cook- I stink at cooking, so just having a recipe written never yields me good results. But watching you helps a lot!!! Thank you!!!

I made them and they were delicious thanks! More of a egg noodle for casseroles, but I tried with pasta sauce anyway and it was pretty good. Being Italian, I miss my pasta, but this is a nice substitute. Thanks again!

I just used this recipe for lasagna noodles and I’m blown away!! I’m not getting an eggy taste (though I am using tomato sauce, haven’t tried it with a carnivore style sauce yet). Probably the best low carb meal I’ve ever made!

This recipe was shared today in the SBG (Steak and Butter Gal) community. Can't wait to try it! Subscribed.

My jelly roll trays arrived yesterday I made noodles today, added too much porkriņds and added a little water, they are thicker but turned out great. Thank you for this recipe love having options, I didn't forget the salt this time, when I made crepe noodles.😏

Hi Anita, sure am glad I found you on my keto fact-finding excursion. I started a year ago and have lost 56 pounds. I am off my diabetic medication and my blood pressure medication. I have been searching for pasta noodles, tried several recipes and not a happy camper. I tried yours, made a couple of meals with them and then came across the Asian noodle thing. I tried that, a little strange but not what I was looking for. I have returned to your recipe. Thank you for your experimentation and recipes you publish. I have joined your email recipe list and look forward to your creations showing up in my email. I appreciate that you are an older woman who is stepping out into new areas. I am a much older woman and certainly going into areas I never thought I would be doing at this age. Keep up the work. You are appreciated.

What a wonderful recipe. Thank you so much. I have a baked spaghetti recipe, which I love, handed down from my mother-in-law. It’s a family favourite. As I’m doing Keto now I am excited to eat it again with your amazing noodle recipe. Again thank you. Loved the clip of your dog! Made me laugh!

This recipe is amazing! I'm definitely going to try this.. here in the UK it can be really hard to get hold of ingredients for keto cooking, even almond flour isn't that common and costs a fortune.. but these are just every day ingredients! I'm so happy 😁 I have lipedema so am trying to cut down on the carbs. My legs aren't really big so am lucky, they just look a bit swollen but am in constant pain and no one knows why. It seems that less carbs I eat though, the less painkillers I need to take. A recipe like this is a real life saver because it's bad enough being in pain but having to cut out things that you love too can be a real soul destroyer. Thank you so much for this, I'm incredibly grateful.. Much love from England. 🏴󠁧󠁢󠁥󠁮󠁧󠁿❤🇺🇸 xx

UPDATE: Check my new dairy free pork free noodle here: kzfaq.info/get/bejne/gpaDqs6LxqeqpI0.html Other common questions: Yes, you can use parchment paper, yes you can freeze the noodles! The basic recipe is 3 eggs, 4 tbsp cream cheese, 3 tbsp ground pork rinds, 1 tbsp dry parmesan. Blend, smooth out on pan as thin as possible, bake at 350 for 8-10 min. Also, for those that don't do pork here is a chicken based noodle that I made recently: kzfaq.info/get/bejne/r5x6pLiJq9WXeHk.html

Thank you, going to try them!

Your videos are an absolute treasure, a real hidden gem of KZfaq. You have a new subscriber.

I made the Keto version and they were super yummy and satisfying. A little goes a long way too. Thank you!

I am so glad I found your channel! I love how you make it look simple. I enjoyed how you got right to the point. And the cut-in with the dog was hilarious. He is a cutie pie.

Thank you ! I’m trying this.

I just made these with crape pan, on low heat takes a little longer to fry than just eggs, its perfect on crape pan

Thank you Anita new and old! I made these noodles today and they were so good!! You would never know that these were not made with any flour!!!❤❤

Thank you! I made this tonight and it wasn’t bad with sauce. On its own plain I didn’t like the pork rind flavor. Not that anyone would eat pasta plain LOL. The sauce definitely masked it. I definitely prefer these over Maria’s recipe with egg white powder. Looking forward to trying more of your pasta recipes!

Made this recipe tonight, very good, and surprised how sturdy they were in chicken soup. Game changer!

I've seen only the egg/beef gelatin powder noodles made...I would never have thought this recipe would be possible! Very interesting.

Thank you! It seems great! I will try to make it.

I just made these this evening and I am impressed. A new staple for us for sure. Thank you.

Ooooh my....so glad I found your channel today. This is my 3rd or 4th video so far. Now I can have chicken noodle soup instead of just plain chicken soup! Thank you!

These noodles are a game changer! Absolutely delicious! Thank you for the recipe!

If you add a bowl of steaming water to the oven you might be able to eliminate the brown edges and give a slight bit more chew to the noodles.

The way it looked when you first took it out of the oven, looked like it could be used as a flat bread or pizza dough too. I’m going to try this.

Oh my Lord. Thank you for the recipe! Made the noodles over the weekend and tonight put some marinara on them. I made the carnivore version. I didn’t have cream cheese when I made them so I used ricotta. They are so good!

You are my hero! Keeping life kind of normal on carnivore!

I just made these noodles for lunch today to eat with a hearty pasta sauce. They were very good. I put all of the ingredients in my VitaMix for about 30 seconds. My dog, Marley, especially liked the crispy edges. Thank you for sharing the recipe.

Really great recipe and explanation and I like how simple it is with 4 ingredients. Haha, love how your dog perked up at that mention! :)

I'm all in! New to your channel and can't WAIT to start cooking your recipes. Thank you so much.

I tried this recipe and it turned out well. I think I made it a little too thick when spreading, so will have to adjust that next time. You're right, they are sturdy and I'll definitely be trying a lasagna with it. 👍

That's one thing I miss on the keto diet is pasta. Can't wait to try this

Finally making these for the first time!

Life saver with this. Thanks so much

Oh your dog…..oh so freaking cute!!!!…..lol…..Awesome recipe……thank you so much :)

I just made this with lunch today. We enjoyed it. Thank you so much. And with my chronic condition I am grateful I don't have to knead or roll out. Total winner.

Wow thank you for sharing this simple pasta recipe. I just started a Keto, low carb diet and love having pasta from time to time, so thanking you for sharing this recipe with us!

You have a wonderful voice anita!

Just made these. They turned out great and hit the spot for my lemon garlic pasta craving!

Good job Sweetie on your recipe creations and I can see inch loss on you 👍👍👍💋🌹💋🙌🙏🙌

Thank you for sharing. I can’t wait to try this recipe.

I'm gonna use this for burritos

I made your carnivore noodles today - wow! They’re like old fashioned noodles. I made a version of stroganoff. It was a hit.

Why u haven't hit 100.000 I can't figure out..u explain things do well I'm a visual learner thanks a bunch..can't wait to try store bought lack taste..I hope psyllium powder will work will try 1teaspoon ..per 1tablespoon

New Subscriber here ... You've definitely won my utmost attention ... Thank you so, so, so much for your Keto Recipe Inspiration ... You Simply ROCK!

Wonderful recipe! Hubby and I enjoyed chicken noodle soup on this cold winter day. I took a leap of faith and made a double batch on my first attempt. Successful! Thank you for sharing!

I can't wait to try this .I see fettuccine alfredo in my future! Thanks 😊

can't wait to try these and to see how you use them. Thanks!

I'm making these tomorrow to eat with some chuck roast. Yummy! Thank you for t his, Anita. I also love the music you select... rock on!

I got another recipe for keto pasta that only called for egg whites and gelatin powder. The poster said the more whites you use, the less eggy the "noodles" taste. In that recipe you cooked the batter as if making crepes but I would rather bake them like you do here. Thanks for the video!

I watch both you and Maria Emmerich. I did it with your noodles/ lasagna noodles. I used live Italian seasonings . The sticks in one were rough next I’ll use just the leaves. She used lunch meats for pasta. I was going to use pepperoni but forgot I was. I used provolone for the cheese. I had just gotten over my Fast so not a patience time to be cooking bc I was hungry. Love 💕 you!

Fantastic! Thank you. Definitely I'm subscribing

Hello KW! I am just finishing my Amazon order using the links you provided to the spatula and baking mat. Thank you for your advice and recipe for this great-sounding/looking pasta! It may be a true life-changer for my keto-resistant family. I am 1 1/2 years keto and somewhat frustrated at my consistent inability to prepare meals that taste appetizing to my wife. This pasta (and other possibilities the ingredients present) may be just what I need to turn the corner. I happily subscribed to your channel.

Thanks so much for your ideas. This makes me happy 😁

Several people on the face book page "Low Carb Journey (Cooking Keto with Kristie)" have made these, and are posting how they absolutely love them! I hope they are subscribing to your channel. Kristie is Kristie H. Sullivan, an author of 5 keto cookbooks, has a youtube channel, a face book page, and also works for Diet Doctor.

Wow! This looks so easy and the finished product looks amazing! I cannot wait to try this! Thank you!

Help! In one of your videos you showed a silicone mat with a lip to hold in the batter. I'm searching but I cannot find it. I'm making the noodles and they are coming out beautifully, but the silicone mat with a lip will make it so, so much easier! Thank you. This recipe is incredible. It comes out perfect every time.

Abnormal craving for tuna noodle casserole. This will fix me. Thanks!

Love your channel! Subscribed!💚💜💙😘🙏🇺🇸

You just made me a new subscriber. Binge watching you today. Great recipes, started with the chaffel. Best I’ve tried.

Thank you for you recipe. I finally had some good Italian food today. I missed is so much. The noodles were wonderful with my homemade Alfredo sauce. I'm stuffed. I love the Carnivore diet. I feel so much better and now I can eat Pasta too.

This looks amazing! Wow! Thanks for sharing.

Thank you so much. I will definitely be making these noodles.

I just made these. They are definitely a winner!❤

She is brilliant! Love the little dog too.

Omg! Glad I decided to do a Ketogenic Woman Marathon! Watching people eat KD🤣 yes.. I LOVE that stuff.. and miss it.. I hope to find lowcarb cheese powder! Chicken alfredo🤗 I don’t miss lasagna noodles but can’t wait to try these! I make Mug Lasagna but this will be tasty! Spaghetti! Macaroni casserole! Tuna casserole! Oh my😳🤗👏🏻🙏🏻 Thank You!!

Hi there. I just found several types of keto pastas at the Publix Supermarket last night, I will send you the names of the products maybe tomorrow.

This is great! Thanks so much.

First time watching, going to make a batch today. They sound so easy! Been looking for a lasagna noodle. Love your channel!

Thank you for your recipe. Used the noodles for chicken Alfredo.

YES, this turned out wonderfully! This is a keeper for sure! Thank you!