🍜 Keto Ramen / Spaghetti 🍝 - Made from Chicken, Practically Zero Net Carbs!

Рет қаралды 233,563

Күн бұрын

This recipe uses a molecular gastronomy technique called "spherification", but instead of making little jelly spheres, we'll be making noodles. These noodles have a texture so close to ramen or spaghetti that you will never buy shirataki noodles ever again.
I used to use this technique to make fruit juice caviar, back when I was pre-keto, but was reminded of the technique by Ann at Keto Asian Flavours. I encourage you to check out her channel.
Keto Asian Flavors version: • 🍝 Keto Spaghetti & Egg...
Timestamps:
0:00 Intro & Food Science
2:27 The Recipe
5:05 The Taste Test and Serving Suggestions
Printable recipe with macros: www.seriousketo.com/archives/...
Ingredients from Modernist Pantry:
Sodium alginate: bit.ly/3mBtPXW
Calcium lactate: bit.ly/3BlvpDG
Perfected xanthan gum: bit.ly/3mrmY3m
Use the code KETONOODLES at checkout for 10% off
Ingredients from Amazon:
Sodium alginate (small packet): amzn.to/3BlEjRq
Sodium alginate (big packet): amzn.to/3mvz6QN
Calcium lactate (small packet): amzn.to/3Fs6sbZ
Calcium lactate (big packet): amzn.to/3akCUyU
Perfected xanthan gum (small packet): amzn.to/3afoDDB
Perfected xanthan gum (big packet): amzn.to/3uSE1yU
Blendtec blender: amzn.to/3iD7Oqr
Squeeze condiment bottles: amzn.to/2ZWr3F0
🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): www.amazon.com/shop/seriousketo
👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member: / @seriousketo
-
👕 Get SeriousKeto merchandise: teespring.com/stores/seriousk...
📷 Follow SeriousKeto on Instagram: / seriousketo
👨🏻 Follow SeriousKeto on Facebook: / seriousketocooking
-
SeriousKeto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. As an Amazon Associate I earn from qualifying purchases.

Пікірлер: 1 700

@tornadotj2059 2 жыл бұрын

Hey Steve, we made this last night to make chicken noodle soup. I was in a hurry so I did not let the bubbles come to the top before making the noodles. What happened you ask? They just looked kind of funny, but honestly they looked and felt more like noodles. They worked great and did not break. Also, in the middle of the process, the lid came off the top of the squeeze bottle and some "globs" (pretty big ones) fell into the water. What did they look like? Dumplings. How did they taste and feel after adding to the soup? LIKE DUMPLINGS! I think I'm on to something, I think there's a way to make these into dumplings for Chicken and Dumplings!

@SeriousKeto 2 жыл бұрын

That's what Bob Ross would call a "happy accident".

@manofsan Ай бұрын

@@SeriousKeto - do we have to stir that water in the final step? Or can we just move our squeeze bottle around in a circle instead? My motor coordination isn't that high.

@CLOUDSINTHEKITCHEN 2 жыл бұрын

I have been making Ann's noodles since she released them. I wanna compliment you on your integrity for giving her the credit. Just recently someone added a cup of water doubled the recipe and called it her own. So, hats off to you and great idea to put the chicken instead of lupin.

@germangirl1509 2 жыл бұрын

Did you store the noodles in the refrigerator in the water bath? I wonder if you could store them like Steve did in a plastic sealed bowl? Any thoughts?

@CLOUDSINTHEKITCHEN 2 жыл бұрын

@@germangirl1509 i'm lazy, in the bowl and in the bath and later on a tuperware if i have leftovers

@germangirl1509 2 жыл бұрын

@@CLOUDSINTHEKITCHEN Thanks for your answer.

@carboholickim 2 жыл бұрын

giving credit where credit is due is one of Steve's calling cards... one of the many things that make him so popular. 👨‍🍳

@crwlh6721 2 жыл бұрын

I hope you called that person out & left a comment letting the other subs know who the true credit belongs to. I also appreciate that he gave credit where due. I saw Ann's vid (I'm not on Keto but have been kind of looking into it) and was very impressed at that recipe. Hat's off to this channel - true mark of integrity is not taking credit that belongs to someone else.

@KetoAsianFlavours 2 жыл бұрын

Brilliant! Thank you so much for the mention Steve :-) I’m a noodle maniac! So would need the big bag 😆 Will share this video! ❤️

@sunnystardust1008 2 жыл бұрын

Thank you for inspiring others with your ideas! ❤️

@SeriousKeto 2 жыл бұрын

Hopefully your channel sees a boost from it. You have great content!

@e.bennet4454 2 жыл бұрын

I found Ann's channel because of your video, Steve! So yes, she has another subscriber/follower because of you! Well done, both of you! 🙌

@stringbender7190 2 жыл бұрын

The absolute hardest part about keto has been not eating pasta. This is another great video....big thank you for doing this!

@douglasphelan3008 2 жыл бұрын

I love how you include gram weights in your recipes. As a Canadian, I cook in Fahrenheit, measure weights and distance in Metric, my body weight in Pounds, and all my measuring spoons and cups are in Imperial. It's a mess.

@dianewheatley802 2 жыл бұрын

Ditto :-D

@ahealthierkirk2558 2 жыл бұрын

Just checking what Imperial is? British? Spanish? Roman?

@ahealthierkirk2558 2 жыл бұрын

lol growing up I was always told that American measurements were called "standard" and the European ones more or less used metric. I never heard anyone call it Imperial.

@douglasphelan3008 2 жыл бұрын

@@ahealthierkirk2558 Ya. British measurement. Cups, oz, etc. Except American measurement sizes differ but use the same nomenclature. At least an inch is still an inch.

@douglasphelan3008 2 жыл бұрын

@@ahealthierkirk2558 lol. That is what we were told growing up. "Imperial" Down with the Monarchy.

@bulldog4791 2 жыл бұрын

This is one of the most exciting recipes that you have made!!! I can't wait to make these.

@sunnystardust1008 2 жыл бұрын

Agreed!!!

@ricliddle3382 2 жыл бұрын

Bulldog, I concur!!

@ricliddle3382 2 жыл бұрын

Steve my man, WOW! I can’t wait to make these noodles. So looking forward to spaghetti with marinara.

@doug9322 2 жыл бұрын

Can't wait to try this

@allyfrasier6306 2 жыл бұрын

Couldn't agree more!! So excited to give this a try!!

@barbarasnow4304 2 жыл бұрын

I had commented earlier that I had just tried to make them before this video and I couldn’t get past the texture. I misunderstood that you need to let the noodles sit in the calcium lactate bath for at least an hour. What a difference!!! I’m having some with leftover tomato sauce and they are AMAZING. Thank you Steve for putting your spin on it and as always, making the directions clear. Plus it’s magic watching the noodles form :-)

@SeriousKeto 2 жыл бұрын

👍🏻

@joshuadempsey5281 2 жыл бұрын

Once you let them sit for the right amount of time, are they at all like those seaweed shiritaki noodles? Those are really gross to me lol

@barbarasnow4304 2 жыл бұрын

@@joshuadempsey5281 possibly the texture, although I wasn’t able to actually eat the seaweed noodles because of the stench 🤢 I make these noodles all the time, I love them!

@joshuadempsey5281 2 жыл бұрын

@@barbarasnow4304 okay I'm gonna give it a shot! I wonder how they would be with some spices blended into the batter? And yeah they smell of those things is... very bad lol

@keto4life458 2 жыл бұрын

I always appreciate how well done your videos are. Your printable recipes are alway no scam, straightforward. You don't know how much this means to people who just want the information. You always have great ways to keep me keto, and products that I want to know about.

@SeriousKeto 2 жыл бұрын

Thank you so much.

@kenyaawudi6545 2 жыл бұрын

I totally agree with you, especially the no scam and straightforward.

@SeriousKeto 2 жыл бұрын

FAQ: - Q: Can you use the calcium lactate bath repeatedly? - A: Ann at Keto Asian Flavours told me she has used the same bath for 3 batches of noodles with out any degradation in the process. It's possible it could be used more than that. - Q: What about the carbs in the calcium lactate? How did you calculate those? - A: There are 6g of carbs in a TB of calcium lactate. Given that the bath can be used at least 3 times, you would have at most .5g of carb impact per serving (likely less). The only really way to know for sure would be to keep doing batches of noodles in the same bath until it doesn't work anymore. - Q: Why did you use less sodium alginate than in Ann's recipe? - A: The generally agreed upon ratio of sodium alginate ranges from .5%-1.5% of the total weight of your liquid. Overshooting a bit doesn't seem to cause any issues, but why use more of an ingredient than you need? - Q: If I get the big bags, how many batches can I make? - A: 40 batches, plus enough left over xanthan gum to last you forever. - Q: Can I use cooked chicken breast, steak, pork, tofu, shrimp, eggs, etc.? - A: This process works with pretty much any liquid or anything that's been liquified. If you're blender can make a liquid or batter out of your choice of protein or other add-in, it ought to work. - Q: Do I really need to run my batter through a sieve? - A: No. It does decrease the amount of bubbles you'll need scrape off later, but it was kind of a case of me being fancier than I needed to be. - Q: Could this be used to make lasagna noodles? - A: Watch the follow up video (released Oct 22, 2021) - Q: Could this process be used to make other stuff? Could you used Keto Chow? - A: Yes. I have a handful of ideas I plan on trying out...

@lrey832 2 жыл бұрын

Good idea, as I have lots of chicken keto chow.. 😋

@rickepsteen3641 2 жыл бұрын

Any idea how many one batch would serve? I serve a family of 8 (including three teens). Wondering how many batches I’d have to make to satisfy them. 🤣

@xoxtank 2 жыл бұрын

can I use freshly boiled or instant pot chicken breast, to make this instead of canned?

@SeriousKeto 2 жыл бұрын

For me, this recipe yields 4 servings. I would think for a teenager (based on watching my son eat), it's probably one or two servings. 😄

@Metqa 2 жыл бұрын

OMG! Thanks for this info. I went to ask if this could be used to make a baked spaghetti ( friends mom sent delicious leftovers of a baked spaghetti) I would have cried if I ruined a whole batch tryin ta be fyanceh!

@bambootamboo3680 2 жыл бұрын

Love this. My pantry is looking more and more like my old compounding pharmacy ingredient lab. *rubs hands together in mad scientist glee*

@lightlightlight88 2 жыл бұрын

I can relate to that🙂

@llamasugar5478 2 жыл бұрын

Do you know why the bubbles have to be skimmed off? Is that a cosmetic thing, or will it affect the recipe outcome?

@julescolorado 2 жыл бұрын

@@llamasugar5478 Mine didn't have hardly any bubbles. Whatever bubbles did appear, I just used a fork and popped them and gave the top a slow stir. When I squeezed out the "batter" into the calcium lactate bath, it didn't bubble or spit until the batter ran out.

@llamasugar5478 2 жыл бұрын

@@julescolorado I skimmed off a little bit (about a tablespoon), but didn’t worry about the rest. It was fine.

@madambutterfly5343 2 жыл бұрын

Call me completely shocked 😳 I mean seriously, magic noodles? That is just amazing! Steve you have knocked it out of the park again. Thank you for all the work and kindness you put into these recipes. Keep on Rockin Steve 🎸

@lisashapiro8497 2 жыл бұрын

Hat tip #steve true

@rhondasmall8142 2 жыл бұрын

OMG! OMG! OMG! We made these tonight for dinner! Simply amazing- no chicken taste AT ALL! I also suggest rinsing. But AMAZING! Thank you so very much Steve!

@lindagivens8882 2 жыл бұрын

Wow!!! Earlier this week I made her riceless protein noodles with egg whites and egg white powder. Most noodles like noodles I’ve had and there were kinda fun to make…. Same process as you used! FINALLY….a keto noodle worth making. Easy peezy!!

@MichaelScottPerkins 2 жыл бұрын

Alright Steve... I'm 'bout to bow your mind. I do a lot of woodworking as a hobby. If you ever want to make fettuccini using this same method... you can buy a squeeze bottle called a "Glü-Bot". They were designed to hold wood glue, and squirt out a flat 1/4" wide bead of glue. But... if you add the batter goo instead of the round nozzle bottle, poof!!! Linguini/Fettuccini. I've made Ann's noodles before this way, and it worked like a charm!

@SeriousKeto 2 жыл бұрын

Great info. I'll have to go looking for one of those.

@KetoAsianFlavours 2 жыл бұрын

Hi Michael, I remember seeing your comment on my channel recommendating the glu-bot bottle. My only concern was, is the bottle food safe since it’s made for wood working? I couldn’t find it in the description of the product. I did not end ip purchasing it and did manage to find a solution.

@iceberginbmore 2 жыл бұрын

Genius.

@nutthutt82 2 жыл бұрын

Ooh…. Do you think the plastic bottle is food-grade- safe? I’m thinking of using the usual condiment Squeeze bottle….then heating pliers on the stove and squeezing the nozzle flattish. Then cutting off the point to where I want it to be cut. (Or, cut off the point first, and then proceed with the hot pliers).

@Gail-gf7km 2 жыл бұрын

A squeeze mayo bottle works the same

@gayletroutman5144 2 жыл бұрын

Wow!!!!! I can’t wait to try this. My imagination is going wild. I wonder if you could put the batter in a ziplock bag with a flat pastry tip and make wide noodles or use a larger hole tip and cut the strands to make short squat macaroni for Mac and cheese sauce using your sodium citrate recipe. Maybe just make small drops the would mimic rice. Maybe add butter flavored extract, or salt or soy sauce or finely grated lemon peel or garlic powder or other seasoning that would work with the particular dish you want to make. I don’t know enough about the science to know what things I should not add. If you can enlighten us some that would be nice. Maybe we all should loose our ideas and get back with you about what worked and what didn’t. Thanks for sharing this. I am ordering stuff right now. 🤩

@SeriousKeto 2 жыл бұрын

Yeah, this is a process that allows you to do all kinds of crazy/fun things.

@kathy32850 2 жыл бұрын

I was wondering the same thing. Let us know results if you try it!

@KareBear1212 2 жыл бұрын

Gayle, I love the idea of macaroni noodles for mac and cheese! This is my first time making these and I am amazed! Mine are sitting in the water bath right now firming up. Yeah, science!!!

@marybuller8239 2 жыл бұрын

I was thinking the same. I'd love to make macaroni & cheese!

@laurahudson8210 2 жыл бұрын

I think I'll be sitting down and placing an order for some new types of things for my kitchen. I absolutely loved watching this, and I love the idea of mac and cheese again!

@shirleykimberlin7447 2 жыл бұрын

Steve you really are the real deal home chef. Clearly you were before you started keto. You are just amazing at coming up with things the majority of us would never do all the research you do to figure it out. That was very cool to watch. You are very talented at what you do. Maybe you should have been a scientists and came up with that moderma vaccine and now you would be a billonare. I know the things you come up with are not in that category but I am sure you could have been that person had you been in that field of work. You are dedicated to what you do and that still makes you a star . ⭐🌟

@melissahyland3363 2 жыл бұрын

What is this magic??? I'm a tiny bit freaked out, but also extremely intrigued by this method/recipe. I'm definitely interested in the spinach version you mention also. Do it! Thanks for all the great content.

@ruthmcculloch4056 2 жыл бұрын

I love the science of food prep (nod to Alton Brown.) This combines four loves for me: science, food prep and keto cooking and watching your videos! Thank you for your research and trouble shooting!

@angelliu1284 2 жыл бұрын

Just watched this, totally going to try this but I can’t get over your voice. I’m half expecting you to narrate a movie trailer script lol. Appreciate this video, it makes it look a lot simpler.

@dianarip1 2 жыл бұрын

Totally amazing! My first batch had a little chew to the bite that I made with the canned chicken. I made my next batch with 3 hard boiled egg yolks instead. After the noodles were made I follwed Ann's instructions for softening the noodles with 2 TBL spoons lime/lemon juice and 1 TBL of Baking soda. It only took about 30 seconds and a couple of swishes and then rinsed the noodles in water. Perfection!! I can't tell the difference between these noodles and real spagetti. Very awesome! Thank you for bringing this great recipe to light!

@Ass_Burgers_Syndrome Жыл бұрын

Did you use the other ingredients in the same quantities? IE, just subbed the egg yolks in for the chicken but left everything else the same? (If you reply, can you like my comment, it's the only way I get notified, i have reply notifications off!)

@godloveskaren 16 күн бұрын

Ohhh...thanks for trying hardboiled eggs! Because I don't want to buy the yolk powder like Ann used. At least not right now.

@michaelnovack2217 2 жыл бұрын

That “Danger Noodle” shirt rocks as much as the recipe! 😁

@MsArana 2 жыл бұрын

I'm glad you've found Ann's channel! She's been a wonderful inspiration to follow for keto cooking ideas especially when it comes to her solution for egg/spring rolls and Asian sauces!

@pnwRC. 2 жыл бұрын

I'm anxious to check her channel out! I've been missing Asian inspired foods, but haven't ate it due to the carb counts in most of the things I loved to eat.

@prplcws 2 жыл бұрын

I recently bought lupin, not realizing it isn't for those with peanut allergies. So I am so happy for this recipe since I bought all of the "bath" items to make the pasta!

@sandrat1205 2 жыл бұрын

“Do me a solid and hit that like button” absolutely Steve! Great video!!

@julescolorado 2 жыл бұрын

Yes! I finally made these noodles and they came out great! THANK YOU FOR YOUR EASY TO FOLLOW INSTRUCTIONS! And Kudos to Ann for reminding you about molecular gastronomy!

@debb3392 2 жыл бұрын

Thanks for this recipe and the introduction to more food science. I went to Ann’s channel and fell instantly in love! We live rurally and don’t have many Asian food choices / certainly none are low carb! But I’m looking forward to trying out many of Ann’s recipes in the cold months to come!

@pharmerdebbie 2 жыл бұрын

Amazing! You've hit it out of the park with this one!

@saramitchell3793 2 жыл бұрын

You are a CULINARY GENIUS!!! I can’t wait to try this!

@lisalongerot1855 2 жыл бұрын

I went to Keto Asian Flavours. You’re right, her channel is awesome! I subscribed because everything looked so delicious. Thank you for the recommendation!! And thank you for the alternative “zero carb” option!! 😊

@dianerolfe 2 жыл бұрын

Great idea. I have been following Ann Lin for quite some time. Great that you have given her credit and made something different and delicious from the idea. I will definitely try your recipe.

@cw1626 2 жыл бұрын

Well this is a winner Steve! Thank you. I love Modernist Kitchen products. They are a cut above the others! So looking forward to trying this. Have a great weekend!

@cjcj6945 2 жыл бұрын

Jackpot! I didn't even know how much I needed this recipe in my life! Cannot wait to try this one!⭐

@olderpennsylvanian-op2368 2 жыл бұрын

I just made these but had calcium chloride instead of lactate and after looking up some information took the chance, and they still came out great. Thanks so much for showing the process and making it easy for the rest of us. I did go and watch Ann's videos too, and am so happy to have this option.

@lesliejackson5149 2 жыл бұрын

I also had to use calcium chloride..did you use 1Tbs in 7cups.water? As Steve’s recipe….?

@debbieh1598 2 жыл бұрын

Thanks Steve!! I had seen another KZfaqr who did a similar version, but yours seems much easier!! I can't wait to try, as I already purchased all of the ingredients, minus the canned chicken. YAY!!!

@terrydowd-belmonte9649 2 жыл бұрын

I am SO excited about this!

@tamiam484 2 жыл бұрын

Wow!!!! So going to try this! Thanks for sharing this Steve.

@deeseiffer 2 жыл бұрын

I ordered the small pouches to give these a try. Pretty exciting! Thanks, Steve.

@susanpszenitzki3953 2 жыл бұрын

At about 1:43 in I was already saying "this guy is brilliant." And you hadn't even gotten to the magic part yet. Can't wait to try this.

@xxkissmeketutxx 2 жыл бұрын

Great video as usual. Thanks for recommending Asian Keto channel- adding asian recipes to the keto lifestyle can only help in keeping on the "diet", and I appreciate your integrity in giving credit to the original creator. I always leave a thumbs down when other channels admit they use another channel's recipe but don't give credit, but I left yet another like on your channel today 🙂🧡

@dianaloll9905 2 жыл бұрын

This blew my mind! Thanks for posting this one!

@MookieLoo888 2 жыл бұрын

Wow, totally mind blown!! I just may have to try this! I also subscribed to Keto Asian Flavours! Have a great day!!!

@deskjockie4948 2 жыл бұрын

I MADE THESE NOODLES AND THEY ARE THE BOMB! I made the recipe with a few variations: I used the egg yolk powder, and added one tablespoon of Nutritional Yeast Flakes instead of the Lupin flour, I only used one tablespoon of the sodium alginate, and 1/2 teaspoon of xanthan gum. They turned out Great! They will keep in the fridge for about a week in the calcium lactate solution, and can be frozen. A gamechanger for sure! Thanks, Ann and Steve!

@SeriousKeto 2 жыл бұрын

Glad you’re having fun making the recipe your own.

@dvdgalutube Жыл бұрын

How do you freeze the noodles? Thanks!

@peachy75019 4 ай бұрын

I am so interested in making up a big batch of these and wonder if you freeze them in a solution or do you drain them and then freeze them in like a food saver bag?

@dabeavs1987 2 жыл бұрын

I’m so anxious to try this!!!!! You’ve made my Friday even better 👍

@karenlanteigne 2 жыл бұрын

Wowwww Steeeeeve. You just blew mind. This is out of this world. ❤️

@jennieclose440 2 жыл бұрын

Wow! I love you Steve 💜 Honestly, thank you for this recipe, I can’t wait to try it, you hit it out of the ball park

@SeriousKeto 2 жыл бұрын

Than you. 😊

@Cool.Cat.Flannegan 2 жыл бұрын

Sheer craziness! This food science stuff is madness and something I gotta try! Good stuff! Definitely would like to see the spinach noodles 👍🏻

@kymberlilittlejohnwhite6603 2 жыл бұрын

This is a game changer for my jump start into keto. Thanks a million!

@jasonhansen3379 2 жыл бұрын

Thanks for putting this up I cannot wait to try.!

@MCher2 2 жыл бұрын

I’m so excited to try this recipe! I was a Pho freak and miss the whole Pho experience without the main ingredient. TFS Steve! I’m headed over to Ann’s channel to check it out. Thx!

@RadicalGeek42 2 жыл бұрын

We had a fantastic hotpot using the egg yolk (no lupin flour) version. It was so awesome!

@dorisvsgjourney3627 2 жыл бұрын

I AM SHOOK! Can I just say; we loved you before….we love you even more now. You help my husband and I brainstorm on how to eat so much better. You raise the bar

@randomsaltyperson1148 2 жыл бұрын

This is like .... NO WAY! Had to rub my eyes! Genius! Will definitely check out Ann's channel! Thanks Steve AGAIN!

@CCWSig 2 жыл бұрын

I'm so unbelievably excited to try these. Thank you so much!

@clairevinet3557 2 жыл бұрын

I Enjoy your content and straight to the point instructions……thank you so very much!!!🙏🏼🥰🤗

@bethmahoney2233 2 жыл бұрын

🎉 This recipe is truly a game changer! I made this today and topped it with Cincinnati chili and cheddar cheese. OMG, I’m so glad I bought the large bags from Modernist Pantry. I can’t do lupin flour so I never would have tried the inspiration recipe, but your version is definitely going to be a regular addition to our meal plans. Thank you, thank you, thank you!!! 🥰

@SeriousKeto 2 жыл бұрын

So glad you like it.

@kathybuchanan9470 2 жыл бұрын

We crown you KING!!! Amazing. Cannot wait to try these.

@kathleenreyes4345 2 жыл бұрын

Wow!! I can’t wait to try these!! Thanks Steve 🥰

@michelesteward5170 2 жыл бұрын

😳 wow! Gonna have to try these as a birthday treat for my dad~he really misses his noodles!!! Thanks Steve

@carrotcake1375 2 жыл бұрын

Greetings Steve; My wife and I eat ONLY keto. We're not on a diet, we just changed the way we eat. But after 2 years I started missing Lo Mein and Ramen type noodles. This recipe seems to be the Perfect alternative. Thank You SO much.

@robinzavodsky3476 2 жыл бұрын

I had seen Ann's video and wanted to try this. Thanks for simplifying it for me.

@NavyWife 2 жыл бұрын

Thanks Steve for sharing this wonderful recipe with us. I look forward to trying it. Also thank you for telling us about Ann's utube channel. I look forward to checking out more of her recipes and videos.

@shirleyjenkins8786 2 жыл бұрын

I've tried and recipe a couple of times in the past month and they are astonishing. I like the idea of avoiding the lupine flour so we'll be giving your version a try. I totally agree that she deserves more listeners her videos are beautifully made and she is tremendously talented in the keto kitchen.

@Sister-Kate 2 жыл бұрын

Why do you avoid lupin flour? I don't know anything about that sort of flour? Thanks in advance :)

@shirleyjenkins8786 2 жыл бұрын

@@Sister-Kate carb count

@craigslitzer4857 2 жыл бұрын

Oh wow that looks good. I've been cutting zoodles anytime I was in the mood for spaghetti, but you've really got me thinking about trying this.

@marlenemcmurtry2889 2 жыл бұрын

I can’t wait to try this!!!!!!! I am super excited to finally have some spaghetti!!! You just made my day!!!! A Big Thank You!!!

@ladyfran1960 2 жыл бұрын

I can't wait to try this! Ordered my ingredients. Thanks Steve!

@gwenjohnson7373 2 жыл бұрын

I made this! These are really amazing. i tried the shirataki/miracle noodles in the past but didn't find them to be at all palatable. I was so pumped to see you came out with this recipe not long after I decided I need to make some serious changes in my diet. These noodles are almost all canned chicken so they're kinda weird tasting on their own, but put them in a sauce and they will be much like a very well done spaghetti noodle. You won't get a firm al dente bite, or at least mine don't have that, but it's SO. NICE! to eat a dish of something so pasta-like! The recipe makes a great amount too, I can't wait to try the other 3 portions in ramen broth and maybe in some lo mein or stir fry sauce. My only tip based on my personal mistake, don't rush too hard as you squeeze the mixture into the water, many of my noodles are kinda fat and weird shaped xD

@annrhodes3544 2 жыл бұрын

Gwen, Your noodles may be fat and weird shaped, but you won’t be if you eat them!!

@dvdgalutube Жыл бұрын

Hmm I’m confused. Isn’t this just konjac noodles with chicken flavor? You said you didn’t enjoy shirataki noodles. So why do you like this version? Any difference besides the chicken flavor? Thanks!

@lisabrown431 2 жыл бұрын

I just found Ann’s recipes a few days ago. Thought of you when I saw them!!

@justpassinthru 2 жыл бұрын

Just way too cool! And fun! The mad food scientist at work again! 👏👏👏👏👏💜

@melissasinclair9303 2 жыл бұрын

Excellent - as the weather is cooling, I'm envisioning a lot of keto ramen. YUM!!! And thanks to the links to her videos - the more help/info out there, the better.

@yefefiyah 2 жыл бұрын

This is such a game changer. One of my favorite foodie vloggers, EmmyMade, created some chicken noodles and they were supposedly low carb, but they were not. They contained tapioca flour. So I'm really excited about these! Thank you!!

@dianewheatley802 2 жыл бұрын

I have been following Ann Lin for a couple of years and have made her noodles for ages. I've also made them with added pesto. They do not come out completely smooth, but it's the taste I am going for. Love your spin on them!! As and FYI, I've kept the plain noodles (not with chicken obviously) in the fridge for over 6 weeks, in the bath water. Perfectly good!! Hope all your subscribers check out and subscribe to Ann's channel too. Well done - can't wait to try this version!

@SeriousKeto 2 жыл бұрын

Thanks for sharing!

@geethaparasuram6338 2 жыл бұрын

Hi. Thanks for the added info. Do you soften the stored noodles before use as mentioned on her videos.

@Metqa 2 жыл бұрын

Thanks Diane for your observation on length and preservation. I was worried as I'd kept my noodles for over 2 weeks before getting to use them, and I worried that maybe I was tempting fate. After I rinsed them they seemed okay, but I hadn't heard of anyone else keeping them outside of freezing for a long time.

@carolbatchelor5855 11 ай бұрын

@Metqa Hi! I was wondering if you had ever frozen these noodles? I'm not sure if I want to make the entire recipe or half it. If they freeze well, I'll make the full amount. Thanks!

@bartolley8580 2 жыл бұрын

Darn it Steve!!! You've really intrigued me with this one!! Thanks!!

@stevpat6999 2 жыл бұрын

One of the best recipes you have made..this is truly exciting..THANK YOU🤩

@canileaveitblank1476 2 жыл бұрын

PHO! I’ve made pho, from scratch, and it was AMAZING! It’s almost soup season, as well! Thanks, Steve, for all you do. 🎁❤️

@SeriousKeto 2 жыл бұрын

Yeah, this would work great for pho.

@CarbageMan 2 жыл бұрын

Looking forward to finding the right spice mix, as making it seriously from scratch is particularly time consuming.

@MisplacedMotoVlogger 2 жыл бұрын

I have got to try this! The usual keto noodles have never really done it for me. Thanks for sharing this.

@sunshineammorgen1365 2 жыл бұрын

I agree, they do not deserve the Titel ..NUDEL ! 😄

@janedavis8690 2 жыл бұрын

This looks awesome !!! Thank you so much for sharing this. I will definitely be trying this one.

@joyceedwards9652 2 жыл бұрын

I'm so excited about this!!!

@terryross4436 2 жыл бұрын

Omg you have created a monster out of this prospective noodle maniac! You rock!

@elliemin5076 2 жыл бұрын

Fascinating!

@angelabrant2725 2 жыл бұрын

Ordering the stuff now, thank you Steve, I needed this.

@howardperlin3016 2 жыл бұрын

Getting my keto excitement back. Thank you.

@siobhanfriedgood 2 жыл бұрын

Keto village did something like this using Keto Chow. It’s fascinating watching the noodles form in the water bath. Thanks!

@perrielynn7837 2 жыл бұрын

I’m pretty sure now that you are the smartest man that EVER lived!! Your recipes never fail me but this one really will change our lives!! “Do me a solid?” I love that expression! Dad would say that sometimes in our youth.

@SeriousKeto 2 жыл бұрын

Thank you. 😊

@mscorliss1 2 жыл бұрын

Oh. My. Goodness!!! Thank you so much. That looks so good! You are the best!!!

@Christine112359 2 жыл бұрын

I have missed noodles since going on keto!. Thanks for giving us noodles again! 🍜

@louisebrandt5333 2 жыл бұрын

Looks like so much fun! Can't wait for Amazon package with magical powders to arrive!

@groggu 2 жыл бұрын

I’m thinking thoughts of Spätzle and large egg noodles for stroganoff. You and Ann (I just watched and liked her video too) have made this Midwest winter more exciting!

@dek1971 2 жыл бұрын

Yes....use different kind of tips on the bottle. What about cake decorating tips?

@m53goldsmith 2 жыл бұрын

@@dek1971 Great idea! Since going keto, I have a whole collection of cake decorating tips languishing in a drawer somewhere. Time to get them out and give them a new purpose!

@godis...7837 2 жыл бұрын

This is fascinating! Cannot wait to try it.

@carboholickim 2 жыл бұрын

wow!!.. This is another one of those game changer.. thanks for always being willing to experiment and make awesome things.

@judyh3017 2 жыл бұрын

I’ve made this recipe twice now. The canned chicken breast meat from Costco is 12 ounces per can. The first time I made this recipe, I drained the chicken meat, then removed a couple spoonfuls of meat to get it closer to the 5 ounces called for. The resulting noodles were very soft. Although I drained the noodles, it seemed that after I added spaghetti sauce with sausage, water kept draining out of the noodles, greatly dìiluting the sauce. Even if I drained the noodles better, they were just way too soft. The noodles needed to be fatter around. On my second try, I drained the chicken meat and used the whole 12-ounce can of meat. Everything else was per the recipe. These noodles turned out a little firmer than the first batch. That was probably because I squeezed the bottle harder to get a fatter noodle. However, I would still prefer a firmer texture with more chew. The leftover noodles are still in the water bath with calcium lactate. Hopefully, they will get firmer. Although not exactly like spaghetti, these are the best keto noodles I’ve tried so far.

@godloveskaren 16 күн бұрын

Interesting!

@ctjiujitsu12 2 жыл бұрын

This gives me some ideas. My wife is Filipina and I've been wondering if I could figure out a keto pancit. This looks like a strong candidate. Great video as usual.

@bmljenny 2 жыл бұрын

Yeah! With a super small squeeze bottle tip you could probably turn out thinner strands and they might firm up even better. Love it.

@ginafumi3010 2 жыл бұрын

I miss pancit! One of my former coworkers is Filipina and she cooked for me all the time! Can’t wait to try!

@ctjiujitsu12 2 жыл бұрын

@@ginafumi3010 I miss it because I'm keto. My mother inlaw always brings over Filipino food but I don't eat most of it anymore.

@amysmith2265 2 жыл бұрын

This is incredible! Will get my Amazon order Wednesday. Thank you very much! I miss spaghetti so much!

@roweboy1974 2 жыл бұрын

These I just might have to make! And thanks for including links for the small packets. I would love to try this but not with the "Noodle Maniac" packs!😁 As far as the spinach noodle, yeah, that would be great!

@roweboy1974 2 жыл бұрын

I made these tonight and they were pretty great. I never had bubbles so I'm sure I didn't do something right. They weren't pretty but they sure were good!

@kathyforester3791 2 жыл бұрын

Gonna do this with the grandsons…science class lol I love when we get to “play” with our food😋

@bettyo8417 2 жыл бұрын

Looks amazing! Just ordered all ingredients from Amazon. Can’t wait to try it, thanks!

@lbschangemylife 2 жыл бұрын

You're a God. These noodles came out so freaking good and I had a ton of fun making them! Beautiful gem of a recipe

@2005wsoxfan 3 ай бұрын

Tip: If you have a Kitchen Aid Mixer use the bread hook attachment to stir the water. That way you don't have to.

@SeriousKeto 3 ай бұрын

Interesting

@godloveskaren 16 күн бұрын

That is brilliant 👏 👌 😀!

@eagercrafter_9014 2 жыл бұрын

This is genius. We were just talking about this noodles last night as I made him hamburgers and I did ground beef with Rao Sensitive over spinach. Because all noodles, that I have found, have too many carbs or are just "not my taste". I can't wait to try this out, you mad scientist.

@deniseadams1283 2 жыл бұрын

That would be something I am going to do

@barbarabeck1174 2 жыл бұрын

Mad Scientist! Do you have a T-shirt like that, Steve?

@ckovacic 2 жыл бұрын

Great recipe, added to my favorites and keto recipe folder. Keep up the great videos and delicious recipes.

@loristime6607 2 жыл бұрын

I am SOOO excited to try this. Already placed my order on Amazon.

@dr.evelynsharp2351 2 жыл бұрын

Spatulize it! Lol love it. Another way is to gently knock the bottom on the counter to get bubbles up to top and gone. Magic!!! This is fantastic and, being a modern Cuisinart myself, I've got all the ingredients. Oh oh I can't wait!! Since I'm veggie, I'll try egg first. Excellent job!!! Thank you

@SeriousKeto 2 жыл бұрын

As I mentioned to another commenter, if using eggs (either whole or yolk), I would probably cook them first. That would give the noodles a better texture. Uncooked, I think they might come out a little like gummy worms.

@dr.evelynsharp2351 2 жыл бұрын

@@SeriousKeto oh thanks!! Good to know! I'm so excited. I can make chicken sketti for my friends, too. I used to make my own sketti, never bought it. So this is huge for me.