3 Grapefruit Sodas, Fermented and Easy + 3 Palomas

Рет қаралды 18,174

Күн бұрын

It is easy to make Fermented Grapefruit Soda, so today we’ll test out 3 versions for a delicious Paloma using Pineapple Tepache, Lactofermented Grapefruit and a Ginger Bug as starters - and of course, we can’t make a delicious Paloma without our partners, Mijenta Tequila! While fermentation has been around for centuries, its benefits to your health and the environment will make you want to add it to your mixology arsenal today. So if you’re ready to learn about what fermentation is, how to use it to make some amazing cocktails then stick around. It’s Cocktail Time!
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0:00 Today on Cocktail Time
1:09 Fermentation and its Benefits!
2:59 Lactofermented Grapefruit Starter
4:45 Pineapple Tepache Starter
5:54 Ginger Bug Starter
7:05 Making 3 Fermented Grapefruit Sodas
10:05 Three Palomas with Mijenta Blanco Tequila
11:26 Bottom of The Glass - My Fermentation Bible!
12:01 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #fermentation #paloma

Пікірлер: 103

@KevinKos Ай бұрын

Download the 2nd chapter of Mijenta’s Echo Verde on fermentation: app.box.com/s/ilmxsmt6e32xijhh82zw8tpqxk9w86ko Get a potato ricer to make the most of your starters: geni.us/UvU96w Get The Art of Fermentation to learn more about today’s techniques: geni.us/kAqAl If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@TheeGentleFist 19 күн бұрын

🥉3️⃣ the art of fermentation is a good book!

@user-bi1sd1rz8f Ай бұрын

Super early for the best cocktail youtuber!!

@KevinKos Ай бұрын

Thanks, it means a lot! Cheers!

@giorgosapo4508 Ай бұрын

3⃣ Fermentation is an incredibly healthy and flavorful tradition that a lot of us grew up with! Cheers Kevin!

@drewdallas808 Ай бұрын

3️⃣ The Art of Fermentation is an excellent recommendation. Cheers 🥂

@Serious_Drinking 22 күн бұрын

I started fermentation because I was unhappy with available ginger beer (too sweet, not spicy enough). My first run was decent but I still wasn‘t satisfied and tried again with even more ginger. Turned out it was almost too spicy. I simply loved it and mixing with it was a real pleasure.

@jpoeng Ай бұрын

3 - Yet more inspiration!

@durand101 Ай бұрын

Beautiful video and editing! Excited to try making this!

@valterbaessa Ай бұрын

3️⃣ very cool way to create funky flavours^

@UnofficialKmart Күн бұрын

Just started a batch of lacto fermented grapefruit. Hopefully it turns out! 🤞

@ironfox0836 Ай бұрын

3️⃣ I know what I’ll be doing with my left over pineapple bits now.

@Catshapedblobofdarkness 19 күн бұрын

3️⃣ Entertaining presentation!

@Gigabajts Ай бұрын

How inspiring!! Your videos are always so interesting, i applaud your creativity in stirring up good content.

@ibrahimkrhan8599 Ай бұрын

Oh finally a fermentation video from the master cocktail man! Thank you. Please more video with fermented ingredients! 🙏🏼

@punsaralakshan4647 Ай бұрын

Best mixologist in the planet ❤

@giandomenicomartorelli8069 Ай бұрын

That was magnificent. I will replicate the grapefruit one this Summer. Thank you for the video. 🍊🍍🥕

@kalzinol1323 Ай бұрын

Thank you very much for your wonderful work.

@KevinKos Ай бұрын

My pleasure. Thank you for being a part of this community and especially for supporting the channel like this, it's much appreciated! Cheers 🥃

@francescochiavetta9357 Ай бұрын

Good Job..Kevin🎉

@tucopacifico Ай бұрын

Great recipes! Paloma is my go to summer cocktail, with tajin on the rim instead of salt. 😍 Cheers! 3️⃣🥂

@andrejhofer2007 Ай бұрын

This is a lifesaver as I had no idea what to do in my spare time this summer... time to make grapefruit sodas then! cheers!

@KevinKos Ай бұрын

... and Palomas, right? 😎 Cheers and let me know how it turns out!

@andrejhofer2007 Ай бұрын

@@KevinKos of course 😉 need to see if I can get my hands on that Mijenta tequila

@Niaaal Ай бұрын

Another great video and learned a ton. Thank you!

@KevinKos Ай бұрын

Awesome! Thanks! 🥂

@arkangelarkangel1302 Ай бұрын

The Grapfruit Paloma is on my menu 😋

@eugeniusgentapradana8256 Ай бұрын

Great recipe as always.

@KevinKos Ай бұрын

Thank you! Will you be making this? Cheers! 🥂

@xVictorDavidx Ай бұрын

3️⃣ Nice and smooth, as always! #Cheers 🍍🍊🫚🍹❤️‍🔥

@KevinKos Ай бұрын

Thank you! Cheers!

@Le_Rappel_des_oiseaux Ай бұрын

Nice!

@SolzaRitoznoja Ай бұрын

The time lapse looked cool.3⃣

@KevinKos Ай бұрын

Thanks T! Robi indeed did a great job on this one! Cheers 🥂

@illusioniser Ай бұрын

Ah! Should've tasted and talked through the flavors of just the soda without the tequila! Was one sweeter because of the pineapple? One more spicy because of the ginger bug? Would've been great detail.

@rebelcolorist Ай бұрын

3...and you're amazing!!

@KevinKos Ай бұрын

Thanks for the support! Cheers! 🥂

@blackparabellum Ай бұрын

3️⃣ working on a ginger beer now.

@PatlesPats Ай бұрын

3️⃣ I might not do all three but I definitely need to try one!

@KevinKos 27 күн бұрын

Cheers!

@earrick2 15 күн бұрын

This video is a 10/10. Never thought I'd be fermenting things but I love any new skills for adding flavors to cocktails! My only question is how to store the starters (particularly the grapefruit starter) after filtering, and if it's better to store it as a starter or as the soda after the second carbonation. And can you just mix more grapefruit juice to the starter to create more? Thank you!

@RowAnd____ Ай бұрын

Highly recommend the book Slow Drinks by Danny Childs. It's right up your alley with a focus on sustainability through foraging and of course some tasty drinks 🍸

@lutzifer67 Ай бұрын

Great video again. Going to buy grapefruits... Cheers!

@KevinKos Ай бұрын

Great! Let us know the results! Cheers 🥂

@xDanieGur Ай бұрын

amazing video as always . what is the shelf life of the fermented sodas ?

@user-uv9zc3wh6z Ай бұрын

3️⃣ these look so good. The real question is can I wait a week to achieve perfect fermentation.

@baphaemet Ай бұрын

Been making Kombucha, Tepache, and small beer since the 2020 lockdowns... it's extremely cost effective, and I highly recommend using mason jars for fermentation, as they are self-burping due to their 2-part lid. Also ***fermentation happens faster at higher ambient temperature***…the first summer I was doing 2nd ferment, had a metal kombucha bottle cap launch right off the glass bottle, thankfully not shattering in the process.

@KevinKos 27 күн бұрын

Thanks for sharing!

@marcschonholzer7995 Ай бұрын

3⃣Great video as always! Could you once also make a video about cocktail garnish hacks?

@KevinKos Ай бұрын

An interesting episode with garnishes is dropping in a few weeks, stay tuned (and make sure to keep those fermentation leftovers! 😉)

@JSOS Ай бұрын

I am so into fermentation at the moment. It is so good for creating lovely ingredients. The last one I did was lacto-fermented strawberry and honey syrup, and it was absolutely delicious.

@ellyam991 Ай бұрын

Yours inspired me to try a strawberry ferment turned soda 😎

@JSOS Ай бұрын

@@ellyam991 I hope you enjoy it.

@earrick2 25 күн бұрын

Can you keep the fermented starter or soda in your fridge? I know without super juice it won’t keep, but what is the best way to store?

@ellyam991 25 күн бұрын

@@earrick2 Mine stored well in the fridge for two weeks, then we used them in cocktails. You can also freeze the starter and use later like you would with sourdough starter

@cpav9062 Ай бұрын

3⃣ Well, a few days ago I was thinking about making some lacto fermented soda since it's getting hot here. I guess I have no excuses now, especially now that I learnt that they would be great for making one of my favourite cocktails, paloma :D

@KevinKos Ай бұрын

Sometimes the universe really is giving us exactly what we need, right? Cheers, my friend!

@user-li9vi7mp5e Ай бұрын

It's good video.Is the fermented process done in the room temperature? thanks

@KevinKos Ай бұрын

Thank you! Yes, all room temp.

@ahmad.younes97 Ай бұрын

3️⃣ Great content as always! How long is the shelf life of the starters/sodas?

@KevinKos 27 күн бұрын

Starters are good for weeks if you store them in the fridge and add sugar so it have soem food to survive. You can also freeze it where it will survive for longer. As for the soda use it in a month (stored in the refridgerator) but be aware that it will become more and more fizzy and acidic.

@antonismaximosfantidis3614 Ай бұрын

3️⃣ Awesome video Kevin! One question, how to do you stop fermentation process, when you decide you don't want anymore to happen;

@KevinKos 27 күн бұрын

Put it in a refrigerator where the fermentation process will stop gradually. If you want to stop it fully, you would need to pasteurize the bottles (of course, only proper glass bottles are ok for that step)

@antonismaximosfantidis3614 27 күн бұрын

@@KevinKos thanks you Kevin!!

@ellyam991 Ай бұрын

3️⃣ I may or may not have some fruit lactofermenting now

@KevinKos Ай бұрын

Share the results with us! 😉 Cheers Ellyam! 🥂

@marcor3700 Ай бұрын

I feel like an idiot. Watched a couple times and dont understand if you're adding yeast or simply spontaneous fermentation using the starters you made before. Great video!

@mattia_carciola Ай бұрын

Daaaaaaaaaaaamn I'd try all the [3] of them, but I'm taking sertraline and I can't!!! I'm thinking about making some tepache, though...

@ellyam991 Ай бұрын

I feel you on the sertraline struggles, but I'll trade you info on the tepache soda and I'll make the lactofermented one 😎

@philralston1020 Ай бұрын

🥉

@ricki1290 Ай бұрын

@kawonewilliams1949 Ай бұрын

3. This is really heady stuff. Another thing to add to the list of techniques I need to work on. So many drink options become available once you use different techniques.

@KevinKos 27 күн бұрын

true!