Delicious melt in your mouth gulab jamuns made from khoya/mawa. My mother in law's tried and tested recipe. Just 2 ingredients needed. Indian dessert for any occasion.
TIPS :
Test fry a couple of gulab jamun. If they break while frying, add some more maida to the dough and knead again. It usually happens if khoya is too moist.
If you feel dough balls have cracks, then add 1 - 2 teaspoons of milk and knead again.
Gulab jamun khoya has been mentioned as slightly browner--- you may also call it slightly yellower.
Ingredients for 40-45 gulab jamuns | ४० ते ४५ गुलाब जाम साठी साहित्य :
500 gms gulab jamun khoya | ५०० ग्रॅम गुलाब जाम चा खवा
50 gms maida | ५० ग्रॅम मैदा
For the sugar syrup 4 bowls of sugar (600 gms) and 3 bowls of water.
साखरेच्या पाकासाठी ४ वाट्या साखर (६०० ग्रॅम ) आणि ३ वाट्या पाणी
1 teaspoon cardamom powder and few saffron strands.
१ टीस्पून वेलची पूड आणि थोडे केशर
Oil for frying | तळण्यासाठी तेल