Fruit Hand Pies - Martin Bakes

Рет қаралды 32,131

3 жыл бұрын

We all need a little tenderness. Why shouldn't that include pastry too?
Watch Martin and Arlo make these hand pies, tweaked to include some rye flour in the dough and a seasonal apple-cinnamon filling!
To make it like they do, follow the baker's tip at the bottom of this recipe: bakewith.us/HandPies

Пікірлер: 31

@debbismirnoff1424 3 жыл бұрын

So happy to see Arlo again! Thx for the handpies!❤️❤️👍👍

@carolinaalvarez3912 3 жыл бұрын

So yummy!!! here in Argentina we’re in summer, so I’ll fill them with blackberries which there are in season now. Great video

@plhinds 2 жыл бұрын

I made blackberry preserves and put in. I also tried using KA recipe for classic double crust and added a little sugar. I love both versions. I then just grabbed random jars of bought preserves like peach, apple butter and cherry butter. They were just as good. Thank you guys so much

@lourdesquiroga9616 3 жыл бұрын

Thank you Martin and Arlo! You have taught me so much.

@LCPMJK Жыл бұрын

I made this and loved the crust

@mwilliamanderson 2 жыл бұрын

Thanks for the video, it really helps. Love your son popping in to taste too.

@KingArthurBakingCompany 2 жыл бұрын

Thanks so much for the kind response! Lots of love and happy baking to you. -👨‍🍳Ethan

@maryannkochanski5777 Жыл бұрын

You guys came up with the best Gluten Free Pancake mix!

@KingArthurBakingCompany Жыл бұрын

Aw, thank you! We're so glad you enjoy it, Mary Ann! -👩‍🍳Morgan

@agood1 2 жыл бұрын

nice video, thanks for sharing how you do that. i am still learning how to make and use doughs.

@tammitaber5597 Жыл бұрын

Best dessert ever!!! I’ve made these several times and EVERYONE LOVES THEM! Thank you Martin!

@tammitaber5597 8 ай бұрын

I forgot to add that I added cranberries to to apples. Perfection!!

@rubywatson1144 3 жыл бұрын

Yum! Thank you 😊

@warmwoolsoxgood4559 3 жыл бұрын

Looks like hand pies. Nummeh goodness. Savory is great, too. Omitting sugar topping of course, lol. Olden days these were lunch for many mine workers and farm hands, filled with usually left over proteins, onion, gravies from last night’s dinner. Pocket food!

@kd-yd5pk Жыл бұрын

Great idea!!

@LambTampa 3 жыл бұрын

I had some mango lime purée to use up, they are delicious. My crust really puffed like crazy, so they look more like pastries than hand pies but that’s ok!

@mgo810 2 жыл бұрын

Mine did too.

@jaxxbrat2634 3 жыл бұрын

Nice...

@Carolina-nn6ye Жыл бұрын

Use food processor when incorporating cold butter into flour.

@lindawallace4345 9 ай бұрын

Awesome!!!! 😂

@jimdavidson3345 Жыл бұрын

End result looks wonderful; but the entire process looks a bit too fussy for me.

@GumriRN 3 жыл бұрын

Would’ve been nice to see how the rectangular Dough was scooped-up intact, when put into the Fridge. If I was doing it, it surely would’ve cracked & fallen apart, as crumbly as it was. I don’t have a pizza peel or any device that I think might work.

@KingArthurBakingCompany 3 жыл бұрын

Hi Deni! After doing the folds, the dough has enough structure that you'll be able to place it on a piece of plastic wrap or slide it onto a baking sheet. We hope this helps! Morgan@KA

@GumriRN 3 жыл бұрын

How come @5:17 you edited out how you brought that dry loose mess together? I really wanted to see how you’d get it to come together. Then the shot switched to you using lots of flour. Why? It sure looked odd how it became an almost wet Dough when it was so loose just seconds before. Was there some water added?

@KingArthurBakingCompany 3 жыл бұрын

For an in-depth video that shows all the stages of bringing pie crust together, you may find this video from our Bake it Better With Kye series to be helpful: bakewith.us/dxzdga. Happy baking! Kat@KA

@GumriRN 3 жыл бұрын

Yep! That is what I just kinda wrote before reading your comment too . How in the heck did he get it into the Fridge without the pastry falling apart. You’ve got a good eye …😉

@breadwright 2 жыл бұрын

It comes together when you roll it-no magic.