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●Ingredients
4 Kodari(Half-dried Pollack)
500g radish
5 Cheongyang peppers
1 red pepper
┗▶ Seasoning
1Tbsp tuna fish sauce
Gin/Brewed Soy Sauce 7Tbsp
2 tbsp white sugar
1 tbsp dark brown sugar
Starch syrup 5Tbsp
Cooking wine 3Tbsp
2 tbsp minced garlic
1 tsp minced ginger
a little bit of ground black pepper
●🇰🇷My cooking is based on Korean measuring tools.
Tbsp: Tablespoon(15ml)
tsp: teaspoon(5ml)
1컵(C)= 200ml
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