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Detailed full video recipe: • 이 물김치 지금껏 안먹어봤다면 지금 당장...
🔔 Korean green chilli peppers water kimchi. (1T=rice spoon)
Korean green chilli peppers 500g, pear 150g, onion 50g, radish 50g, red pepper 2, green pepper 1~2, green onion 30g, garlic 10g, ginger 1/3T (4g), water 100ml, Saeu-jeot (salted shrimp) 1/2T, salt 1/2T (5g).
1: salt 2T (20g)
2: flour 1T, water 500ml.
✨ Korean green chilli peppers water kimchi.
1. Add 1T of flour and 500ml of water to a pot and mix. + Bring to a boil over high heat while stirring.
+ If it starts to boil over, lower the heat to medium and boil while stirring. Turn off the heat after 1 minute and let cool completely.
2. Chop Korean green chili peppers.
3. Add Korean green chili peppers and 2T (20g) salt and mix. Let sit for 30 minutes.
4. Chop pear, onion, radish, red pepper, green pepper, and green onion.
5. Add onion, 10g garlic, 1/3T (4g) ginger, radish, green pepper, red pepper, and pear to a blender and grind finely.
6. Strain.
7. Rinse with 100ml of water and strain. Wash seasoning with glutinous rice paste and strain.
+ Remove the dried shavings.
8. Mix 1/2T Saeu-jeot (salted shrimp) into the strained seasoning. 9. Add Korean green chilli peppers and green onions and mix.
10. Mix in 1/2T (5g) salt.
11. Close the lid and leave at room temperature for half a day to a day, then put in the kimchi refrigerator and let it mature for 2-3 days before eating.
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