Korean Napa Cabbage Side Dish Salad with Soybean Paste [DoenJang] DELICIOUS & HEALTHY RECIPE 배추 된장무침

Рет қаралды 20,244

Күн бұрын

#koreansidedish #napacabbage #koreansalad
JUICY & DELICIOUS Napa Cabbage Salad with many flavors, using Korean soybean paste seasoning sauce. This Korean Napa Cabbage side dish is easy to make and healthy, too! YES, Google "Napa Cabbage nutrition" to learn more.
Discover a delicious and healthy Korean Napa Cabbage recipe! This Juicy & Flavorful side dish salad with Soybean Paste is easy to make and packed with goodness.
BaeChu DoenJang MuChim 배추 된장무침 = Napa Cabbage Soybean Paste Side Dish/Salad
BaeChu 배추 = Napa Cabbage
DoenJang 된장 = Korean Soybean Paste
MuChim 무침 = Hand Mixed Side Dish/Salad
🛍🛒Shop today's Napa Cabbage Side Dish KOREAN ingredients here⬇️
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Napa Cabbage Side Dish ingredients from WholeFoods Delivery:
Napa Cabbage, organic
amzn.to/448IPAw
Scallion, organic
amzn.to/3QFJ2rR
Garlic, organic
amzn.to/44b8OHl
Sesame Oil
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Brown Sugar, organic
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Black Pepper
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🛒🛍Shop more Korean ingredients & kitchen gadgets at
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⭐️Ingredients 재료
350 Grams Napa Cabbage 배추
Boiling Water 2/3 Pot (Medium-Size Pot)
1 Tablespoon 큰술 Sea Salt 천일염
2 Garlic Cloves 마늘
DoenJang/Soybean Paste Seasoning Sauce 된장양념장:
1 Tablespoon 큰술 DoenJang 된장
1 Teaspoon 작은술 Soy Sauce 양조간장
1/2 Teaspoon 작은술 Brown Sugar
1 Tablespoon 큰술 Sesame Oil 참기름
1 Scallion (Minced) 다진 쪽파
1/2 Tablespoon 큰술 Sesame Seed Salt 깨소금
1 Small Pinch 작은 꼬집 Black Pepper 후추
Optional:
1 Small Pinch 작은 꼬집 GoChuGaRu 고춧가루
1 Small Pinch 작은 꼬집 Beef Dashida 소고기 다시다
www.ModernPepper.com/post/kor...
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Chapter Timestamp
00:00 Intro 인사말
01:04 Napa Cabbage Prep 배추 준비
05:08 Soybean Paste Seasoning 된장양념장
08:03 Eating/MukBang/먹방
배추요리, 배추 반찬, 된장 요리, 된장무침, korean side dish, banchan, napa cabbage, Asian cabbage, soybean paste, Korean soybean paste, fermented soybean paste, doenjang, Korean side dish recipe, Korean napa cabbage, napa cabbage recipe, healthy cabbage recipe, healthy recipe, easy recipe, healthy Korean recipe, easy Korean recipe, 배추 된장무침, Korean salad, Korean salad recipe, 배추, 된장무침, authentic Korean recipe, Korean cuisine, Korean food, Korean recipe, Korean cooking, Healthy Korean food, cooking with soybean paste

Пікірлер: 45

@michaelmclain7049 11 ай бұрын

Why do Korean's have the best food? the tastiest food. i've always been captured by the food.

@ModernPepper 11 ай бұрын

🙏

@lapopotederic239 11 ай бұрын

안녕하세요. 김치가 시원하고 맛있어 보입니다. 레시피를 공유해주셔서 정말 감사합니다.😊👌👍👍🙏

@ModernPepper 11 ай бұрын

🛍🛒Shop today's Napa Cabbage Side Dish KOREAN ingredients here⬇ amzn.to/3YCGzQD Napa Cabbage Side Dish ingredients from WholeFoods Delivery: Napa Cabbage, organic amzn.to/448IPAw Scallion, organic amzn.to/3QFJ2rR Garlic, organic amzn.to/44b8OHl Sesame Oil amzn.to/3YDG3Cf Brown Sugar, organic amzn.to/3sfwfCg Black Pepper amzn.to/3OAecxV 🛒🛍Shop more Korean ingredients & kitchen gadgets at www.modernpepper.com/store OR www.Amazon.com/shop/modernpepper

@andersonomo597 11 ай бұрын

This was REALLY good - I had all the ingredients - except I only had bok choy and pak choy that really needed to be used, figured "what the heck, it's not a tattoo" and it turned out delicious, hubby gave it a big thumbs up too. Boiling the garlic is a brilliant touch. Looking forward to making this again with napa cabbage. Thanks Helen!!

@ModernPepper 11 ай бұрын

🙏YES! You can make this dish with Young Napa cabbage, too, called PputBaeChu 풋배추, similar to bok choy but with longer leaves

@monetmonet858 9 ай бұрын

Perfect👍👍👍

@ignoranceisstrenght1984 11 ай бұрын

I love napa cabbage. Will definitely try that soon.

@ModernPepper 11 ай бұрын

🙏

@JT-py9lv 11 ай бұрын

YUMMY - Thank you Helen.

@ModernPepper 11 ай бұрын

🙏

@saselbinehurtz8693 11 ай бұрын

This is awsome. We love napa cabbage and I´ll try it as soon as possible.💜

@ModernPepper 11 ай бұрын

🙏YAY💚

@raquelbendijo1367 11 ай бұрын

I love kimchi but I definitely try this because my hubby can't eat spicy foods, I'm sure he will gonna love this. Thanks for sharing this, love your videos. Keep it up

@ModernPepper 11 ай бұрын

Thank you 🙏 I also have non-spicy kimchi recipes. Type in White Kimchi on my channel search box. Ur husband might appreciate having this White Kimchi

@abitnajs9479 11 ай бұрын

Thanks again for this great recepie. Its not season for napa cabbage where i live now, but will try it in 2 mounths :)

@soudhabip2271 9 ай бұрын

Hy i'm malayalali 🙋🏻‍♀️

@felisarobertson6133 11 ай бұрын

Yummy 😊

@ModernPepper 11 ай бұрын

Thank you 🙏

@redhousepress 11 ай бұрын

I've had this at restaurants in Korea and NYC and now I know how to make it. Thanks so much!!!

@ModernPepper 11 ай бұрын

🙏

@ModernPepper 11 ай бұрын

Thank you and always my pleasure 🙏. Yes, NYC Korean restaurants know how to please the customers with yummy side dishes!

@indokoreanfamily 11 ай бұрын

Thank you for sharing❤ everyday am worried what to make special for my K.Husband 😂😊

@ModernPepper 11 ай бұрын

Yay🙏

@felisarobertson6133 11 ай бұрын

I like your viedos

@ModernPepper 11 ай бұрын

🙏

@dorabrown9457 11 ай бұрын

I am so going to make this tomorrow morning. Its to hot or I would do it now. Loving your channel ❤

@ModernPepper 11 ай бұрын

🙏

@dorabrown9457 11 ай бұрын

@@ModernPepper so yummy 😋 I had it for breakfast.

@aw7418 5 ай бұрын

Oh my word, made this last night and wish I can have every night! Just a question - do you think this salad would last a few days in the refrigerator?

@lilianasemog2778 11 ай бұрын

This is delicious...😋😋😋😋😋😋😋😋👍🇧🇷

@ModernPepper 11 ай бұрын

🙏

@lilianasemog2778 11 ай бұрын

@@ModernPepper 🫰🩷

@lauraellen189 11 ай бұрын

This looks so good!!! How long does doenjang last in it's container in the frig? I would like it with rice and fried egg!

@ModernPepper 11 ай бұрын

Thanks! Follow the expiration date on the container. I keep mine in the fridge as I eat through it. I also have a recipe on making SsamJang that uses DoenJang. You can use this sauce with rice and fried egg…so yummy! Type in ‘SsamJang’ on my channel’s search box. It is the NEW recipe

@lauraellen189 11 ай бұрын

@@ModernPepper thank you 😊

@Ilovespace222 4 ай бұрын

how long can you store this in the fridge?

@MissTayzha 11 ай бұрын

Looks like another great recipe. (FYI - to me the background music is distracting.)

@ModernPepper 11 ай бұрын

Thanks for ur comment🙏. As for the background music, I understand if this is not ur preference. Totally fair! But I cannot change my post-production to satisfy one or a few individual’s personal preference. Again, it is totally fair that you are not a fan of background music. Perhaps, watch it with closed captioning or I’m sure you can find other YT channels that suit all ur preferences. Thanks again for the comment and visiting my channel🙏

@dartagnantaft5918 11 ай бұрын

Would Bok choi be a suitable substitute for the napa cabbage?

@ModernPepper 11 ай бұрын

Yes, you can substitute BokChoy but it will not be as ‘sweet’ tasting and juicy as Napa Cabbage. But give it a try, I say.

@andersonomo597 11 ай бұрын

*HELEN* - Love your recipes but PLEASE PLEASE PLEASE get rid of the background distracting music! I managed to get through this recipe by turning off the sound and reading the subtitles but gosh, these videos would be SO much better without the annoying unnecessary music. My comment is sent with positive intentions, and I hope you accept it as such. Cheers from Sydney.

@ModernPepper 11 ай бұрын

Hi @andersonomo597. Thanks for ur comment🙏. As for the background music, I understand if this is not ur preference. Totally fair! But I cannot change my post-production to satisfy one or a few individual’s personal preference. Again, it is totally fair that you are not a fan of background music. Perhaps, continue watching it with closed captioning or I’m sure you can find other YT channels that suit all ur preferences. Thanks again for the comment and visiting my channel🙏

@andersonomo597 11 ай бұрын

I wouldn't expect you to change anything post production - I can just imagine MANY hours of work are needed to polish and post a video. I just hope you might consider my comment going forward. You have a great presentation style but the music doesn't enhance it! And yes, there are other lovely Korean cooks on YT but you are such fun and 'neighbourly' to watch that I want to keep watching you!! The closed captions threw up a few hilarious interpretations BTW so I had no choice but to listen, so CC is not the solution either - darn it. Cheers!! @@ModernPepper