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Korean Sausage Bread 16 pieces
(180℃ 15min)
480g Bread flour
120 g All purpose flour
Dry Yeast 8g
Salt 12g
Sugar 70g
Unsalted butter 70g
Egg 80g
Milk 300g (40℃)
16 Sausages
Topping
(Onion, Canned sweet corn, Mayonnaise, Mozzarella cheese, Ketchup)
♬ MUSIC BY
Ikson - City
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