How to make bulgogi to perfection! Also try serving it Seoul-style.

Рет қаралды 121,985

3 жыл бұрын

Bulgogi (Korean beef BBQ), 불고기, is easy to make at home with a few basic ingredients. The thinly sliced beef doesn’t take long to marinate and cook. This bulgogi recipe shows you everything you need to know about how to make authentic, delicious bulgogi! You can grill the meat over charcoal or wood charcoal (sootbul, 숯불). If pan-frying, you have two options I'm showing in this video. This video also shows you how to make highly popular Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. It’s also known as yetnal bulgogi (옛날불고기), meaning old-style or from the past, with nostalgic connotations.
►Full recipe: www.koreanbapsang.com/bulgogi...
►INGREDIENTS:
2 pounds thinly-sliced beef
2 to 3 scallions
1/2 medium onion
Marinade:
6 tablespoons soy sauce
3 tablespoons water
2 tablespoons sugar 2 tablespoons honey ( or 2 more tablespoons sugar )
2 tablespoons rice wine (or mirim or mirin)
2 tablespoons sesame oil2 tablespoons minced garlic
1/4 Korean/Asian pear
1/8 teaspoon pepper
To serve bulgogi Seoul-style
3 ounces potato starch noodles (soaked in hot water for 20 minutes and drained)
3 scallions
2 ounces garlic chives (buchu) - optional
1 pack enoki mushrooms (stems removed)
2 cups dashima broth (or beef broth, anchovy broth, vegetable broth, etc.)
1 teaspoon soy sauce (or to taste)
►Scallion salad (pa muchim) recipe: www.koreanbapsang.com/pa-much...
►Dasima broth recipe: www.koreanbapsang.com/vegetab...
►Anchovy broth recipe: www.koreanbapsang.com/how-to-...
►Beef broth recipe: www.koreanbapsang.com/tteokgu...
►Handmade brassware bulgogi pan: hankookchinawareusa.com/produ...
*Follow Korean Bapsang - A Korean Mom's Home Cooking*
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Website: www.koreanbapsang.com
#bulgogi #bulgogirecipe #easybulgogi #howtomakebulgogi #beefbulgogi #불고기 #서울식불고기

Пікірлер: 122

@nangnangtheartist Жыл бұрын

i wont skip an advertisement 😊please make more video, i want to learn more how to cook korean food❤ thank you for sharing your talent! God bless you❤

@koreanbapsang6835 Жыл бұрын

Thank you!

@juliearciaga6404 3 жыл бұрын

This is how my mom makes it too! Very authentic recipe. She uses kiwi when she can’t find Korean pears too.

@koreanbapsang6835 3 жыл бұрын

Nice to know! Thank you for watching!

@user-ys7uj3ux9frok 2 жыл бұрын

Hi i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰

@wendyshoowaiching4161 Жыл бұрын

Use Apple. For thin noodles, putting enoki not ideal. Fresh shitake slices or brown shimeiji is best

@dannpakk 3 жыл бұрын

I've been following your blog online for quite some time. I stumbled upon this channel and have been really enjoying your videos. As a Korean American growning up eating Korean food three meals a day, I find your food authentic and your instructions simple.. It reminds me of my mom's home cooking while growing up.

@koreanbapsang6835 3 жыл бұрын

Aww thank you so much! Such a compliment!

@Piper_of_Hamelin Жыл бұрын

All the details included were amazing! The description section of this video is also very detailed which is so refreshing as it makes the information more accessible to many people - Thank you!!

@koreanbapsang6835 Жыл бұрын

I'm very happy to hear that! Thanks!

@KellyRandom Жыл бұрын

I've used apple sauce instead of pear. It works wonderfully. I get the no sugar added kind. It doesn't take much. A few tablespoon

@koreanbapsang6835 Жыл бұрын

Apple sauce sounds good!

@KellyRandom Жыл бұрын

@@koreanbapsang6835 it works really great. The enzymes in the Apple tenderize like the pair would and it gives the fruity sweetness without being overpowering. It's really good alternative for when you can't find pear especially the Korean ones. Sometimes I add a little extra soy sauce to counteract the sweet because I like my things a little

@Yes2HealthyLife22 3 жыл бұрын

I been wanting to try a Korean recipe and I will definitely try it soon thanks for this recipe!

@koreanbapsang6835 3 жыл бұрын

Bulgogi is a great one to start with! Hope you try it soon.

@china33ful 3 жыл бұрын

I’ve made your recipe before your vid & its delicious! Thank you!

@koreanbapsang6835 3 жыл бұрын

Happy to hear that! Thank YOU!

@tinikiacheeseboro 2 ай бұрын

I love your recipes❤

@kiwih5011 3 жыл бұрын

안녕하세요. 너무 반갑습니다 영어로 한국 음식을 소개 해 주시니 외국인들에게 한국도 알리고 참 좋은 일을 하시네요 고맙고 반갑습니다 저는 흙으로 그릇을 만드는 사람 입니다

@koreanbapsang6835 3 жыл бұрын

감사합니다. 아 도예하시는군요. 멋지십니다.

@erikaml2944 3 жыл бұрын

Amazing receipt 🧾. I’ll do it today for lunch 🥗. Thanks 😊

@koreanbapsang6835 3 жыл бұрын

Great! Enjoy!

@jakofishing4444 Жыл бұрын

She’s rock and pro!!! Thanks a lot !!!

@juliegrasser1996 3 жыл бұрын

i really loved this video. I want one of those brasswares now, thank you for sharing your knowledge!

@koreanbapsang6835 3 жыл бұрын

Thank you! The brassware is really nice.

@christinac4818 2 жыл бұрын

Hi thank you for sharing. I will be making this tomorrow! I love your presentation

@koreanbapsang6835 2 жыл бұрын

Thank you!! Enjoy!

@stephennolting1829 8 ай бұрын

I have tried several bulgogi recipes and this one is the best! Thank you!!

@koreanbapsang6835 8 ай бұрын

Wow, thank you!

@noNumber2Sherlock 3 ай бұрын

Extraordinary, You really simplified it for us AND you took extra steps to show different ways to cook it. Thank you very much! :)

@koreanbapsang6835 3 ай бұрын

My pleasure 😊

@Keshi532 2 жыл бұрын

I love your website. I have made jap chae and mak kimchi so far. I’ll definitely make other recipes. Please release a cookbook someday.❤️❤️❤️

@koreanbapsang6835 2 жыл бұрын

Thank you!! Hope you find many more recipes you love on koreanbapsang.com. I really hope to do a cookbook one day.

@narglefargle 3 ай бұрын

Very easy, very reliable recipe.

@azynstyles6025 3 жыл бұрын

Looks wonderful 😊

@koreanbapsang6835 3 жыл бұрын

Thank you

@GregVasquez777 6 ай бұрын

THank you that was a wonderful presentation. Can't wait to try this.

@koreanbapsang6835 6 ай бұрын

You are so welcome! Hope you get to enjoy it soon.

@tvarch77 13 күн бұрын

Wow, this is amazing. Thak you very much for sharing )

@koreanbapsang6835 11 күн бұрын

My pleasure! Hope you make it soon and enjoy.

@danrichards9516 4 ай бұрын

In 2002 I met a few Koreans at college. They moved back to Busan now, but we spent a lot of time together, event shared an apartment for a year. I miss some of the food and music. Thank you for this recipe, it looks close to what Jeong-He made. Now I have to look for the Korean song I can’t find… Ne style…

@curiouslypuzzled4740 3 жыл бұрын

Love your channel ❤️

@koreanbapsang6835 3 жыл бұрын

Thank you!

@derrickcancel6354 2 жыл бұрын

Thank u ... u r different and very helpful im doing this today please make more videos

@koreanbapsang6835 2 жыл бұрын

Thank you,! I'm trying.

@annabarnfield9068 2 жыл бұрын

looks absolutely delish. Cannot wait to cook this

@koreanbapsang6835 2 жыл бұрын

Thank you! It really is. Can't wait for you to try it.

@cookingwithmimmo Жыл бұрын

Thank you so much for your Beautiful recipe

@koreanbapsang6835 Жыл бұрын

My pleasure 😊

@mariajensen2539 2 ай бұрын

I love it

@Joemama-km9np 2 жыл бұрын

Thank you for the easy to follow instructions, I've been using store bought bulgogi marinade but it burns easily when cooking, although good taste. I'll make this next time.

@koreanbapsang6835 2 жыл бұрын

Yes please try it! Nothing like a store-bought marinade.

@teresitasabino6023 Жыл бұрын

My favorite food if I go to Korean restaurant 😋😋😋

@n9n9n9n9n9n9n9n9 Ай бұрын

I used a bison chuck roast and apple instead of pear - still tasted great and was very tender with a 6 hour marinade!

@Michael-tc5ec 9 ай бұрын

Thank you!

@teresitasabino6023 Жыл бұрын

My favorite food in Korea restaurant ❤

@MarkJosephTorres 2 жыл бұрын

Thank you for this..

@koreanbapsang6835 2 жыл бұрын

My pleasure! Hope you try it soon.

@DoubleQz 6 ай бұрын

Thank you for the recipe. I made premade this marinade it and will buy meat this week.

@koreanbapsang6835 6 ай бұрын

Sounds great!

@thanhphamguitarlessons 2 жыл бұрын

Wow!

@koreanbapsang6835 2 жыл бұрын

Thank you!

@damonw5926 Жыл бұрын

OMG I want it ❤

@koreanbapsang6835 Жыл бұрын

Easy to make😊

@bonakkid182 2 жыл бұрын

Thank you for mentioning alternatives

@koreanbapsang6835 2 жыл бұрын

Thank you for watching! Hope you try it soon.

@bonakkid182 2 жыл бұрын

@@koreanbapsang6835 can i use spring onions instead of leeks? ill try this one i cant find korean pears here in my country ill try apple

@evamaharani8053 Жыл бұрын

Terimakasih ibu, ilmunya sangat bermanfaat untuk saya..sehat selalu 💕

@koreanbapsang6835 Жыл бұрын

Terima kasih kembali (used Google translate)!

@mylo.da.frenchie Жыл бұрын

Absolutely amazing Chef your the best Korean cook on KZfaq.

@koreanbapsang6835 Жыл бұрын

Awww...Thank you so much 😀

@claudia272 Жыл бұрын

When I tried Korean bulgogi in Chinhae Korea I ate it grilled at the table and it was served with a variety of leaves best bulgogi I’ve ever had was in Chinhae

@koreanbapsang6835 Жыл бұрын

Oh I'm sure it was so good!

@123ALEXHOUSE 2 жыл бұрын

I enjoyed watching your videos excellent demonstration. I have a request can you make some pork dumplings please?

@koreanbapsang6835 2 жыл бұрын

Thank you! I'll add that to the list.

@kimchirn4765 7 ай бұрын

My mom would make lettuce wraps and put gochuchang on top. Yummy!

@koreanbapsang6835 7 ай бұрын

Oh yes!

@mrbillybob232 10 ай бұрын

You are amazing

@koreanbapsang6835 10 ай бұрын

Thanks!

@cindyp9620 3 жыл бұрын

This looks so delicious! I will definitely make this soon...

@koreanbapsang6835 3 жыл бұрын

It's so good! You'll love it.

@beacheykeen 11 ай бұрын

I've noticed in these videos you dont use mulyeot or corn syrup very often, is there any reason? I see you use honey for shininess but why not other syrups? Love your website and videos :) especially when you explain the why behind what you do and sharing your secrets!

@miriroses1563 11 ай бұрын

I just made this tonight. I LOVE your videos and recipes.

@koreanbapsang6835 11 ай бұрын

so happy to hear you like them! Thank you!

@arthurwest6270 9 ай бұрын

I use same ingredients except I add Korean Plum Extract (the good stuff, not the cheap one with corn syrup).

@koreanbapsang6835 8 ай бұрын

I know it's good in bulgogi. I use it sometimes too.

@frecklesflower Жыл бұрын

Wow, I can't wait to try! Can I use the 납청유기 with an electric stove?

@koreanbapsang6835 Жыл бұрын

Probably not.

@weiwei92x 2 жыл бұрын

Thank you for the beautiful recipe. I'm wondering when you put the marinaded bulgogi on to the holes of grill pan in the end, why the liquid doesn't drop directly down on stovetop, but drips towards the side ? It's so interesting

@koreanbapsang6835 2 жыл бұрын

You're welcome! That's how these pans are designed with the dome shape.

@weiwei92x 2 жыл бұрын

@@koreanbapsang6835 May you provide some links to purchase such pan ? I can't search for it as I don't know the specific korean name of it. Thank you !!

@cadederiatumamao1097 Жыл бұрын

I’ve seen a lot of recipes use ginger. Could this be incorporated into your recipe? Or would that make it less authentic? Thank you for taking your time to teach us!

@koreanbapsang6835 Жыл бұрын

Beef bulgogi is made more commonly without ginger, but it's a matter of preference. Some people use it to reduce the beefy taste and for a stronger flavor.

@cadederiatumamao1097 Жыл бұрын

@@koreanbapsang6835 oh okay, thank you so much!

@deannaseder-massengale8484 Ай бұрын

The closest Oriental Food Market to me is very far and I don't always get in the area. Instead of using Korean/Asian pear, might I be able to use canned pear? I'm thinking Icould chop it up really well.

@koreanbapsang6835 Ай бұрын

You can blend it and use. Or simply use a bosc pear or apple.

@cadederiatumamao1097 Жыл бұрын

So how much kiwi should be used for 2lbs? Unfortunately Asian pear is not in season until September, so my Korean market doesn’t have it in stock. 🥺 I’ve made your recipe many times with Asian pear and I’m afraid of messing it up without it.

@koreanbapsang6835 Жыл бұрын

When Korean pear is not available, I simply omit it or add some grated apple if I have it. Kiwi is a strong tenderizer, so use only a little (no more than a table spoon. If you have it, a couple of tablespoons of maesilcheong (Korean plum syrup) will be good too.

@namchunsiliujulia7249 3 жыл бұрын

Aswome

@koreanbapsang6835 3 жыл бұрын

Thank you!

@user-ys7uj3ux9frok 2 жыл бұрын

Hi i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰

@koreanbapsang6835 2 жыл бұрын

Yes they do, but Korean pear is a classic ingredient for beef bulgogi. Some people use apple or kiwi instead. Kiwi is a very strong tenderizing agent so use a small amount, or it will break down the meat too much.

@user-ys7uj3ux9frok 2 жыл бұрын

@@koreanbapsang6835 Ok thanks do some Korean peoples use kiwi too ?

@CrystalCrownax 8 ай бұрын

Is it basically the same process if you add in squid?

@koreanbapsang6835 7 ай бұрын

Not common to add squid to beef bulgogi, but you can add some if you want. Not too much, or you'll need more seasoning.

@user-yb1ji1sl2p Жыл бұрын

If you skip honey, how much sugar do you use??

@koreanbapsang6835 Жыл бұрын

I say in the ingredient list in the description 2 more tablespoons sugar if not using honey. But, you can reduce it to 1 TB if you don't like it sweet.

@gaweekin524 Жыл бұрын

외국인들 한국에서 와서 삽겹살, 수입산 소등심 구워드시고 가는데 그거 한식 맞는지? 저도 의문이네요. 생고기 구워 먹는 거는 세계 공통인데.. 이런 서울식 불고기같은 조리법의 요리가 진짜 한국 요리죠.

@feldenkrais8404 2 жыл бұрын

What, no freshly chopped ginger?

@koreanbapsang6835 2 жыл бұрын

You can certainly add a little, but this type of bulgogi usually doesn't call for ginger.

@outdoorkorean4220 Жыл бұрын

What kind of meat did you use ?

@koreanbapsang6835 Жыл бұрын

Pre-cut ribeye from a Korean market

@Datz-Donna 3 ай бұрын

I was in Korea twice in the early 80's. Korean people treated me nice. I loved beef bulgogi at the NCO Club. On the economy, I enjoyed street vendor food. I've noticed that there are no longer street vendors when I watch recent videos today. That's a shame. Obviously capitalism has consumed the market. No more "little man or woman." Your food looks so good.❤❤❤❤