Ku Chai Kueh Recipe 韭菜粿食谱 | Teochew Chai Kueh 潮州菜粿 | How to make at home 家庭使潮州菜粿
Hey everyone, in this week's video, my mom will be sharing with everyone her recipe on Ku Chai Kueh or 韭菜粿. A super old school and traditional Teochew recipe. For this recipe, you will need the following ingredients:
For this recipe, you will need:
- Skin -
150g rice flour
110g tapioca flour
400ml water
0.5 tsp salt
2 tbsp oil
- Filling -
Bunch of chives
30g dried shrimps
30g Fried Lard
Some garlics
For the full steps on how to get perfect moist skin please check our the video.
Thanks for watching and remember to subscribe:
/ @g8stromania
Check out these popular recipes:
►怎麼包福建咸肉粽 How to make Hokkien rice dumplings (Bak Chang) | 端午节粽子 Dragon Boat Festival Rice Dumplings:
• 怎麼包福建咸肉粽 How to make H...
►Taiwan Braised Pork Rice 台灣滷肉飯 - Easy to prepare, Deliciously Savoury:
• Taiwan Braised Pork Ri...
►Nyonya Bak Chang 娘惹粽 - Nyonya Style Rice Dumplings | 南洋獨有的粽子 | 端午节粽子 Dragon Boat Festival:
• Nyonya Bak Chang 娘惹粽 -...
►Nasi Lemak 椰漿飯 - How to make Sambal And Rice (Perfect every time!):
• Nasi Lemak 椰漿飯 - How t...
►Teriyaki Chicken/照烧鸡 Recipe: • Japanese Teriyaki Chic...
Tags: 韭菜粿,chai kuih,ku chai kueh,ku chai kueh recipe,gu chai gue,ku chai kueh singapore,gu chai kueh,gu chai kueh reipce,gu chai gue teochew,teochew ku chai kueh recipe,teochew chai kueh,teochew chai kueh recipe,teochew chai kuih,teochew chai kueh ampang,韭菜粿食谱,韭菜粿做法,韭菜粿新加坡,韭菜粿皮,韭菜粿的做法,潮州菜粿食谱,潮州菜粿皮做法,潮州菜粿做法,潮州菜粿皮,Soon Kueh,Teochew,Teochew food,Singapore food,Chinese food,Singapore Ku Chai Kueh
#KuChaiKueh #TeochewKueh #Teochew #G8stromania