想請問ー下老師面团太軟后要加放什么种粉类在桌面上柔团呢？谢谢了❤

You are the only person I came across that uses Teck Jia, or sugar cane. Your soup must be really delicious!

讲话慢.动作也慢,不要浪费时间拍摄

Thank you very much for the recipe! This is the second time I have cooked using it. Delicious!

❤❤❤👍👍👍

For Home use, a better way to have more aroma out of the prawn heads is to let them ferment for 3 hours or more.. For commercial use, its not possible so they tend to use as many prawn heads as possible. Farmed prawn heads do not give a good taste, only wild ones is very good. You did not keep the pork ribs wet so its all dried out. Dried part is not nice. In the future use full size pork ribs and soup pork bones to make the pork broth to combine.

老師我跟着你的水900mL 可是太黏了根本𣎴能用，请𧶽教，感谢🙏🙏🙏

謝謝你的分享❤

Mixed with lychee is very yummy 🎉

ahh..your mum wear a ring while kneading ...

Hi can i omit the assam paste? It'll make it sour right?

Evvaa mr takiiishiita ,,,,ure similar 2 us ,,,,,devastated overcooked 2 get charcoal at bottom pan ,,all 2 pick on a tasty food

What is fish gelatine??

I tryed it, it's so good and tasty

Aiyah. You eat stem of kaffir leaf ah?

這是我在新加坡吃的肉骨茶了，非常喜歡。謝謝您的烹飪指教。

Interesting and quick thanks you can send more of this quick recipe

Sieve the soup.

我是潮州人、韮菜餅裏面係無雞蛋、蝦米架、大六人成日將香港嘅嘢食亂咁改 ！

No add peaches gum?

Can u add the peach gum ? If yes when should I add it in ?

Really great Way 👍... today I'm cook teriyaki chicken.. thanks friend ❤

Very delicious ❤❤❤

Yummy 😋😋😋

你的刀不行

Super love the HALAL Recipes! I jus tried and made today, I follow everything but I put some dried Shrimp and the soup is light in color, so I put a little dark soya sauce & instantly become darker! the taste is Awesome ya! My Malay hubby & my children all love it, yeah~~ thanks for sharing👍🏻👍🏻👍🏻

Sound good. 👍👍

Thanks so much for the recipe. My 1st attempt was succeeded. My friends said really a 古早味glutinous rice. I didn't add any meat but turned out tasty also😊

why no skin 👻

请问Top flour 是怎样的包装

❤❤❤❤❤❤❤❤❤

6:39

😂失败了！水，粉的份量照妳所说的，水都没加完，那糊都太水，也再加木薯粉，变成皮太厚了，蒸出来硬硬的😅 算是失败的韮菜粿😢 请问我那里出问题了，请指教。谢谢妳。

do I need to preheat the air fryer?

👍潮汕的美食傳承 ，為你點個讚！ 還有手工切沙葛的原因 不生水 口感好。

v好

切菜类不会是一样的长度。。。这是正常的。

Looks yummy, im gonna try it...

How do you store popia skin?The popia stick together after I put them in fridge and dried up I had to throw them away.

Hi, can you write down the halal version recipe cause its not clear in the video. I want to make it soon. Really appreciated

The dried chili, Soak it in hot water first or straight use?

Looks like I have to try this recipe. ❤❤ I just had bee hoon with roast pork for lunch. These dishes are so satisfying 😊😊

I love this dish as it turns out consistently well. But I warn about the soaking waters. It might be the dried shrimp that still contains residues of sand. So I only use the top of water used for shrimp and mushrooms to avoid any nasty crunchy surprises :)

I don’t understand what you say.?

eating for the first at the moment

It's been long here. And looking forward of your mum's cooking videos. Keep it up the good work!

Too good especially ur instructions 🎉

Thanks for sharing and teaching. Will try this receipe and the stingray one soon

Please make prawn noodle and what is the base sauce if making the dry type prawn noodle.

Delicious! My family loves it. Thank you for sharing the recipe. This southern flavor and rich sauce makes the taste of the food enjoyable.