Great grandma was doing this, over 100 years ago! She also said "every ailment and disease is caused from the gut. Constipation causes more illnesses than any germ ever will" She was right about EVERYTHING!!! She and her family lived thru the Spanish flu, And they traveled across the country in a covered wagon , in a wagon train. She was born in 1875. Had her last baby, while picking cotton, in the field, in 1925. She had her, cleaned herself and baby up, put the baby in her apron and went back to picking cotton !!!! Amazing woman. On Fridays, She would cook a big, fried chicken dinner with all the fixings. She would set it all on the table and cover it with a cloth tablecloth. She never refrigerated that meal. All of us kids running in and out, she said it was silly to put it up. We ate thru the weekend, from that table. Being sure to keep everything covered back up. She said "it's not temperature, it's insects that land on your food that contaminate it". About 2 years ago, there was a big news story about temperature versus insects, making people sick with food poisoning. It was INSECTS. She was right about everything. We never got sick from eating what she cooked. She was an amazing and super smart woman. She never used harsh chemicals on floors or bathtubs, she always used fresh lemon juice, or vinegar, with a little baking soda. Made everything squeaky clean and sparkling. She died from old age at 107 years old. 1982. She said she was ready to meet the Good Lord, went to bed and told everybody where she was going. The next morning, she was gone.

I am watching from the USA. I am in a state called Kentucky. My mother is from our Eastern Kentucky Mountains. A small village called Booneville KY. When she was a little girl, the only food that was available was the food that her family raised and stored for the seasons. I learned how to preserve food just like you. I love everything about cooking. I don't even mind the clean up. I enjoy your recipes.

Howdy from Louisburg Kansas USA. It's not the people that have problems with each other, It's all the dam leaders. A hand full of men who control whether we live in peace or die in War. Having typed that. I wouuld like to say thank you for your time to make this video. God bless you for sharing this with the world. Very nice method, I will give it a go. We used to only canned vegetables from our garden. We never canned meat. Thanks again !!!

My great grandmother did something similar as she grew up without refrigeration. She also fermented a lot of vegetables and never refrigerated any of it. It would stay fresh for a few years. In fact when she died we cleaned out the basement and found her jarred food it was all dusty and no one would touch it as we had no clue how old it was, but I took it home and within 6 months I had eaten it all! It was all fresh and delicious, no botchulism. And I'm sure it was about 3 years old as she had been too sick to can anything for a few years, growing up her canning food was my favorite food so I was not gonna pass up one more opportunity to connect with her😢

Спасибо за рецепт и особенно за субтитры 🤗 всё очень круто 👍 я из России!!! Всем Мира и Добра 🙏🙏🙏

Northern Nevada, US here. I do a lot of canning - meat, veggies, fruit, everything. This recipe looks like water bath canning. I’m going to try this recipe just for the taste! Thanks very much. The old ways are coming back and it’s a good thing. We all need to know how to take care of ourselves and our families.

Watching from Denver, Colorado, USA. Great video. I just bought a ridiculous number of jars to preserve elk meat. I've used a freezer for years, but with the state of the world, I don't want to rely entirely on electricity.

Děkuji za recept - vyzkouším! - Marie, Česká republika - Děčín🤗

These are the things our kids should be taught in school. My daughter’s geometry class won’t give her any lifelong lessons to help her survive and succeed. Thank you for sharing this - Illinois 🇺🇸

Hi! I'm from the interior of São Paulo Brazil! Seeing this technique reminded me of my childhood! My grandmother used to love pork and put it in large cans in the pig's own fat to preserve...Congratulations for the video and thank you for the wisdom you give us...God bless!

Спасибо!Все ясно и понятно, а самое главное , не трудно!Рецепт класс!❤

Ovo je korisno znati, hvala! 👌🏽🥂🙌🏽

Nekad davno, davno, su naši stari, držali pečeno meso u svinjskoj masti u velikim kacama, tj posudama, jer nije bilo frižidera! Veliki pozdrav tebi i tvojoj obitelji iz Hrvatske 🥰❤

Thank you for sharing that. It is so important that we share the processes that our grandparents used.... We need to preserve this knowledge. Our future generations just may need this knowledge more than they think they do. Your recipe looked delicious! I can't wait to make this! Thank you All the best to you & yours Ann

Fantastic! Thank you Grandma for your wisdom and kindness.

I'm in Roanoke, Virginia, USA. I agree. It's so wonderful to see and learn from each other all around the world. These old traditions are priceless. Let's keep learning from one another. 🦋🌻

Всем привет. Отличный рецепт домашней тушонки. Так делают в Украине, России и других государствах пост-СССР. Используют любое мясо. Получается очень вкусно. Танюша, спасибо вам за рецепт.

I'm 64 year old, and my grandma taught me the same thing. And I taught my daughter who is 46 year old, and between both of us, she taught her daughter, my granddaughter, how to do things for herself. Cook, can, and sew, and take care of herself when money got scares.

Thank you for teaching this. Love from Ohio United States.

Hvala na prilogu!Na ovaj nacin je moja majka pripremala meso za kasniju upotrebu.

Украина- Германия, низкий поклон вам и вашей бабушке за старинный проверенный рецепт, в современных реалиях эти рецепты и навыки необходимы простым людям для выживания. Здоровья вам, Штуттгарт

Таня,спасибо огромное за рецепт,сейчас такое время,что не известно,что будет у нас дальше,а этот рецепт-супер.Привет из Херсона,УКРАИНА.СПАСИБО

Фантастика! Очень понравился рецепт! Благодарю!

Super ❤ďakujem

Always trust grandma, grandma was preparing food long before fast food or modern preservatives! Grandma always cooked with love as her secret ingredient!

I live in Alabama USA and I’ve never preserved meat but your recipe is simple and seems like something I could do! Thanks for sharing. 😊

Спасибо! Очень полезно!!! Казахстан.

From Texas. Thank you!!!! for sharing ❤

Украина,Львов.Очень нужный и аппетитный рецепт.Спасибо большое,обязательно приготовлю🙂

Jestem Polką, moja babcia też robiła podobnie. Nie było lodówek kiedyś. Dziękuję za wspaniałe porady , pozdrawiam 🌺🌺

In the Appalachian Mountains of the southern US, that method is similar to what my great grandparents would have used for preserving meat. We have much in common; thank you for the excellent lesson!

Wow. Needed. Thank you from Oklahoma, USA.

Our ancestors knew! Thank you for sharing. - Columbus, Ohio, USA

Я из России! Меня зовут тоже Таня. Ваши рецепты нам нужны. Вас любим, процветания вам , мирного всем неба над головой, счастья и здоровья всем людям на земле

Mnogo lepo...lepo idea hvala ti Puno...pozdrav i solun...❤❤❤🇬🇷🇷🇸❤❤❤

Fantástica su enseñanzas y oportunas en este momento. Desde Venezuela. .. gracias Daysi

Almost every grand parent that i have in the rural part was using this recipe, the only difference was that they were cuting the meat in smaller pieces and they were using a biger pot and were puting inside sausages, pieces of meat and pieces of meat with bacon (rural made). They put everything on the fire to cookit well and after that, they put in the pot all the meat and puor over it melted lard with some condiments. and then the pot was put in the food shed, was staying there event for 10 months in perfect condition, the cheese was put in the pot as well with salt, the fruit was inside a big wooden box, eggs and everything was there, and they didint had electricity and living like that as a kid was perfect, no smartphones and laptops, and i was happy, during the sumer we even had cold water melon, because my grandfather was puting it inside a bucket and lower it in the well a night before, so everything was so perfect. Thank you so much for making me remember my childhood dear Tanja. And Keep up the good work, Only respect from Romania.

We used this method to preserve deer we harvest. It makes the best venison I’ve ever tried. We just used broth to cover the meat not lard. But lard would make the venison much richer. Thanks for sharing your recipe!

Te veo desde Reynosa Tamaulipas México.excelente tu enseñanza, gracias.

Благодаря. Вашим. Рецептам.. Можно. Готовитъ. Любые. Блюда. .спасибо.дай.бог.вам.здоровья.

Greenwood, Indiana, USA: Thank you for making this video. I think it's important for all of us to learn these type of skills in case we need to use them. We've become so dependent on technology that many of the skills our grandparents needed to survive have been forgotten. We should all know how to can & preserve food to get us through harsh times.

Hvala za nasvet in lep pozdrav iz Slovenije ❤

I find it amazing how many other countries do their "canning". I was taught this same way many decades ago - in Europe -when I was a young girl. I now live in the USA and people think I am crazy when I do not follow the USDA canning guide lines. I am happy that you have such a great follow of your channel. 😍

Thank you for sharing this! I think the older methods of preserving our foods is becoming a lost art here in America, but I have always believed in being prepared for any eventuality. I'm always looking out for survival techniques and tips, and this helps a lot!

Thank you ma'am for spreading your knowledge! This video just came up in my recommended from the algorithm and I'm glad it did! I've been working on for the last two years, on how to try to be more self-sufficient, and since then been gardening and growing my own fruits and vegetables, among other things to be prepared in case another pandemic or worse happens, and canning and pickling/other forms of food preservation have been things I've been learning, but I didn't know meat could be preserved like this at all, so thank you again. Best hopes and wishes to you from West Texas :) 🤠 🇺🇲 🤝 🇷🇸 ✌🏻🤟🏻

Maravilha!Seja abençoada por nos ensinar isto.❤🇧🇷

Благодарю, дорогая Танюша! Чудесные ваши рецепты меня очень радуют и удивляют! Спасибо, что делитесь необычными о очень интересными рецептами . Очень многому у вас научилась! Россия.

Спасибо,Таня,за ваши рецепты!Мир вашему дому!

South Texas and I was raised in Ohio back in the eastern hills where we did the same thing only we did white sucker fish, deer, hog, squirrel, rabbit, sausages, and beef. We lined out basement shelves with this, canned vegetables, and fruit. Good to see others still doing this.

Very good video! The old ways are the best ways! ❤ From Texas, U.S.A

Fabulous recipe ! Thank you from TEXAS!!!

Sećam se divnog ukusa mesa koje je moja baba čuvala u salamuri. Hvala, Tanjuška, što nam ne dozvoljaš svojim receptima da zaboravimo ta lepa vremena. ♥️

Thank You!! I know my Mom canned meats when we lived on the ranch. I was so little when they moved into town, and had electricity, that I cannot remember much of what and how Mom did things. (My Dad was born in 1887, Mom in 1903, I in 1940.) Watched this from south central Idaho USA in 2022.

thanks for the English subtitles..grandma did great passing down this great knowledge bless you 🙏🏾

South Texas, USA. Love the video. Thanks for sharing your knowledge.

Всем привет с Украины. Мы тоже так делали с мамой в моем детстве. Тогда у нас не было ещё холодильников. Сейчас во время войны это актуальные рецепты. Свет периодически выключают, поэтому такое хранение оптимально. Дякую, дорогенька!

Здравствуйте! Я из Белоруссии. Очень любим Сербию! Пусть все тяжёлые времена пройдут и мы,славяне, будем все вместе!

Thank you. Perth Western Australia. May Father God Bless you , and keep your family safe through these troubling times.

Excellent. Thank you for the class. Amazing.

Замечательный рецепт приготовления мяса. Очень своевременно. Спасибо. Я из России, Санкт-Петербург.

I’m in America in the state of Texas. I love that you we’re able to keep your grandmother’s long storage recipe for the meat. Thank you for sharing this much needed information. I will definitely try this meat storage recipe out. You are a wonderful person. 🙏🏼❤️👍

love it. thank you. Miami, Florida, USA

Fantástica receita! Obrigado! Te assistimos do Brasil!

Zaista izgleda fantastično! Hvala na divnom receptu❤

I am watching from the Czech republic. As teenagers, we took the same bottles with meat on Holiday under the tend in Croatia!My friend's mama prepare this meal for us. You have a lot excellent inventions. Thank you very much. Marie

Thank you !!!! Watching from Florida !!!!

Tack för en bra och lärorik video! Hälsningar från Ås, Sverige

Я с Полтавы, Украина. Спасибо, отличный рецепт! 🙏

Thank you so much! My grampa used to ferment kraut in a huge, beautiful crock when I was a young girl. He canned kraut, pickles and other vegetables. It was delicious. My gramma on my mom's side, used to make preserves (peach was my favorite), she also pickled peppers, okra, spinach and poke (a green she'd forage-she was the daughter of a Cherokee Indian and a poor share cropper-so she definitely could forage! 😋) we'd sit around and pop string beans before my mom would have us help her can some, too! Those are some of my fondest memories of them. While I watched the news tonight, I was thinking that I needed to can some more stuff to get ready for the crazy winter we're getting. This couldnot have came at a better time!! My next grocery trip, I'm buying some meat for this...and possibly a generator. (I turned on the furnace tonight, It's the middle of October and too early for the 29° it'll be in the morning! 😳🤯 Lol, oh well, thank you from Evansville, Indiana USA

Excelente vídeo muchas gracias desde España

Dobar dan iz Splita super video

Спасибо за рецепт. Привет из Беларуси.

Привет из Молдовы! Спасибо за рецепт, прекрасная подача и великолепный рецепт. Здоровья вам и радости.

Здраво са Флориде, САД. Ово је сјајна идеја. Човек може да једе месо у хитним случајевима.

Fantastic information👏👏 thank you from the USA!!!

Wow, I never knew how to do that and it's such a shame we have lost the basics of life. Thank you and I will be watching for more life lessons. Bless you from the UK 🇬🇧

Much love from Canada - thank you for this video

От всего сердца благодарю Вас Таня за прекрасные рецепты ! А мясо точно так же готовила моя бабушка! И я как будто бы сейчас пообщался с ней благодаря Вашему ролику !Я из Сибири ,Томск ! Мира , Добра ,и терпения Вам и Сербии в наше неспокойное время !❤❤

Таня, это потрясающе! Спасибо за прекрасный лайфхак! Очень здорово иметь готовое мясо круглый год, особенно когда нет времени или очень устала, чтобы приготовить ужин!))) Огромная благодарность за то, что делитесь такими замечательными рецептами Вашей семьи! Вдохновения Вам для приготовления чудесных блюд для Вашей семьи и друзей ❣️

Славянские женщины хорошие кулинары, Таня не исключение. Спасибо за вкусняшку, береги себя. Огромный привет всему сербскому гостеприимному народу!!! Мир в ваших домах. Таня👍👍👍👍🌹🌹🌹🌹🌹🥰🥰🥰

I am in North Mississippi, USA. (Note, Tornados warnings and bad thunderstorms here yesterday.) I remember from 55- 60 years ago that my grandmother( grandfather and Grandmother were born in 1878 and 1883 respectively) had sausage and meat put in the pantry using this method. They used a smokehouse also for meats. My aunt had hundreds of jars of canned food of all kinds. She used this method of canning from the old days more than she use a deep freezer or refrigerator. She even milked cows and kept the milk in very large tubs of cool, water in the shade, till the milkman came to pick it up. I don't know if you can do that today. I think it would not be allowed to remain outside of refrigeration. Nowadays everyone in the USA seems afraid of meat or vegetables that are not kept in the refrigerator. My son will not eat or cook anything that has been in the refrigerator for more than three days. Even milk I think my grandmother used paraffin/wax instead of fat to seal the jars and make the air-tight seal. Thank you for the interesting video. It reminded me of my two beloved grandmothers.

Dekuji za toto video v 😊

Thank you so much from Texas, USA.

Thank you so much for teaching these techniques, I have the feeling that we will need it in he future. People have become much too dependent, when economy crashes they won't even know how to bake an egg, let alone preserve food and think long term. Greetings from Belgium.

Привет из России! Отличный рецепт! Спасибо, Таня, за отличную идею!

FABULOUS!❤ THANK YOU FROM CALIFORNIA USA

Wauo tremendo la vemos desde Puerto Rico, gracias.

Vyskúšam,zo 🇸🇰 pozdravujem gazdinú, ktorá pripomenie staršie, dobré recepty💐☕

Москва, Россия, спасибо за лаконичность и разнообразные рецепты👍

Watching from Florida in United States 🇺🇸. Love your videos.

I Loved this God Bless and ThankYou from Northern California Hills 🇺🇸✌🏼🙏🏼👏🏼😊

Спасибо! Хороший рецепт ! Дешево и сердито !!!

Fantastic job! I am from the US and as a child I would help my parents can meat and vegetables for winter. Now days I mostly just smoke and can fish to keep the tradition alive. These are the type of videos young people should be watching today. Thank you so much. 🙏

Thank you for sharing your wisdom

Muchísimas gracias desde Galicia España

Привіт з УКРАЇНИ, місто Луцьк. Дякую за чудовий рецепт.

Tanja hvala na receptu i savetima. Ostaviću obavezno jako je praktično a o ukusu i nesumnjam. POZDRAV TANJA 👍💯🌹

Adorei a sua orientação! Obrigado.❤

Excelente, gracias

Hello from Vancouver, B.C., Canada! I'm a first generation Canadian; born and raised in Canada. My parents immigrated from Greece. When our family went to Greece for holidays my grandmother cooked for us in the traditional old fashioned way in the village. Outdoor wood burning oven, fresh farm eggs, goat's milk feta and the works! My grandparents made and grew everything organically. The tastiest of foods and the healthiest way to live. The traditional ways are simply the best!