I wrote down the ingredients and how to make this "Egg flat roast made with egg roasting" in the summary column!
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◆Items used in the video
Glass of lemon sour
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Round cutting board (large) navy
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◆ Egg flat roast made with egg roasting
[Material] (3-4 people)
Cabbage 150g
Pork belly (thin slices) 100g
1/4 teaspoon salt
Black pepper
3 eggs
Salad oil appropriate amount
Okonomiyaki sauce, mayonnaise, shavings, blue paste, as appropriate
[How to make]
① Cut the cabbage into 1 to 1.5 cm squares. Cut the hard part of the core into thin slices.
Cut pork into 1 cm lengths.
② Melt the eggs in a bowl.
③ Heat the salad oil in an egg roasting machine (made of fluorine), add the pork, and fry over high heat.
When the pork is about half cooked, add half the cabbage and fry.
④ When the cabbage is tender, add another half of the cabbage and fry.
When the whole oil has spread, shake the salt and black pepper. Spread the whole flat and pour ②.
⑤ Cover and bake on medium heat for about 3 minutes.
When the surface has hardened, turn off the heat, lay the bowl face down in an egg ware,
Turn over and serve.
⑥ You can use the Nakano sauce, mayonnaise, shavings, and blue paste as you like.
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