打蛋器不適合用，因為不是用來發泡。 打蛋器不能把粉粒溶掉

粘米粉比較廷身較適合做糕點，而糯米粉可能太黏或較軟身😊

@@jasminetsang0112 謝謝解答

☺️👍都可以姐，多謝你嘅意見

☺️👍又可以姐，多謝你意見🙏🏻

Good

I will pay more attention to my future video, thank you for reminding ☺️

Lol.. but is good to try! Thanls fpr u recipe!!!

Don’t worry, I didn’t 😊 I have 2 long hair cats and they like sticking to me☺️

Ingredients: Coconut Milk-400ml Rice Flour-40g Tapioca Starch-300g White sugar-240g Water-360g Pandan Extract - a few drops (depending how deep the colour you prefer) Steps: 1. Bring the water to boil, then turn off the heat, melt with sugar and let it cool down 2. Mix the rice flour and tapioca starch well 3. Put the sweet water and coconut milk into the flour mix and whisk well 4. Sift the well mixed batter (at least 3 times) 5. Divide the batter into two equal portion, add pandan extract into one of the portion and mix well 6. Wipe a thin layer of cooking oil in the steaming bowl, steam the pandan batter and white batter layer by layer for about 3 minutes each(depending on the thickness of the steaming bowl) 7. Let cool thoroughly and then cut into pieces

@@jasminetsang0112 8

Tapioca starch is easier to melt/whisk/mix and handle. Most important the final product taste more chewy 😊

@@jasminetsang0112 ok! I'll try that.

@@jasminetsang0112loop