Materials
About 700 g of medium fat chop
2 large dry sogan
3 dis sarmisak
A pinch of parsley
2 pointy peppers
2 red peppers
1 Tomato Tomato Paste
1 peppercorn pepper paste
If you like add 1 tablespoon pomegranate minus
half cay bardagi Siviyag
Salt, pepper, pepper, cumin
What you need for dough
1 kilo of flour
Half pack of yeast maya
1 sugar salt
Approximately 3 water bar marrow water
Preparation of
Knead the salt in the kneading dish and place the middle of the flour and add the juice slowly and add a little yogur, soft hand.
Make the dough top of the pie for 1 hour.
Put the crust in the other coarse and all the other ingredients from the robot. Put the oil in oil and mix. Let it rest in the refrigerator for a few hours.
We make our dough with small plate of plate size of the big but not with the help of the big arrow. We're not kivami kiyami kiyami kiyami kiyami a little bit of water and tomato sauce can participate.
Put the frying pan on the stove (do not oil the frying pan) but get it in the medium setting. Or six cutters and cig remain.
Lahmacunu prepared in the pan with the upper layer of oil or foil with the middle of the dish will taste the lahmacunun meat.
You put the meat of each dish on top of each other. Or the sauce comes underneath the other lahmacunun. Keep Silex on, keep the top closed.
Note. Do not make it dry.
Enjoy your meal