Thanks boss for watching. I will be looking forward to you making it. 😍😍😍

Awwwwwww, thank you dear 😊😊😊😊😊

@@Lamicooks pls can I have ur number

I find that very hard to believe. Pasteurising is raising the temperatire of milk and then quickly cooling it to just above freezing. Gets rid of the buggs. Millions of native in 3rd world countries all over the world use similar proceesing methods to create cream cheese, then modify it to sell as mature cheese, a bit like icecream for them. Been around a long time????

I used pasteurized milk and it did curdle. I think as long as it's not too pasteurized it should be fine..

Make sure it’s whole milk

This is helpful

Same roots.

Thank you my dear, yes I was hiding but am back now😍😍😍😍. Thanks for staying around

thanks queen will try it

Yes

Welcome Mavis. 😍😍😍

pls where can I get venigar to buy pls

Thank you. Very good for ketogenic diet

With Suya? How

Skimmed milk doesn't have fat, the milk fat and solid is what makes the wagashi which skimmed milk cannot give you. So full fat milk is the best.

Ameen suma Ameen, thanks sis am glad you joined welcome dear. Happy to have you here

Thanks sis Nura. I love wagashi too. I hope it turns out perfect. 🥰

Thank you. Sending yours now😉

This is wara na, Fulani women always carry out with nunu and fura.

Thank you Rhoda, you are welcome ❤

Sure. Welcome 😉

Yes ma'am 🥰🥰🥰🥰🥰

I have just subscribed to her Chanel through you. Thanks 🙏

Thank you dear. Sala rice VLOG is uploaded

About 250 , and maybe your cheese was not firm enough, make sure you drain the water properly before frying

True, most Ghanaian food is similar to that of Nigeria, the names are different.

NazzQueenBee Togo and Benin as well 😊 hi sisters 🥰

@@Beyonce2410 hi sis

Thank you dear 🥰

The standard measuring cup

Thank you dear, yes you can achieve that, just keep it overnight before you fry it. 🥰

Thank you so much Lami!

U can use lemon juice

Yes please, you can use it.

Thank you dear

Either of them can work ok. I used the regular one from the supermarket

@@Lamicooks which supermarket please. I don't see it in the mall.

Just go to your regular milk section and get full milk

@@larabachamelion thanks its just that when I used the full cream it didn't work. Lol

Well... you may want to walk us through your process

I love it too 🥰🥰🥰

I recommend vinegar

Welcome dear😍

Thank you Edith😊

You can dry it as well, but it's a long process with that. So the quick and easy way is to fry it. The fried one can be eaten as it is, whiles the dried one is usually used in soups and sources.

Wagashi is usually made out of fresh milk straight from the cow and since the process involves boiling (pasteurization) fresh full fat milk is the best however, if you don't have that, you can used the pasteurized milk

@@Lamicooks I am a Zongo boy and your channel is giving me the hope to cook these meals I used to enjoy. I am not getting the full fat/whole milk where I live. I will try it with the pasteurized milk and see the result. Thanks very much.

Fresh cow milk

It depends of which cheese you are talking about. But I believe is the texture, which makes it easy for you to deep fry the wagashi without melting.

@@Lamicooks Talking of mozzarella cheese.

Similar, but this is cow's milk so if you are vegetarian and you drink milk, you can have it.

Can soymilk be use instead

@@olatokunbohashiru7836 lol probably not

@@olatokunbohashiru7836 probably not but you can try and let me know how it turns out

👌🏽👌🏽👌🏽

We have same in Ghana

I cup of lemon juice please

Tnx dear

Only fresh milk please. But you can give it a try to see.

It is not the same as mozzarella but its a similar method.

Yes, its cheese 😃

@@Lamicooks thanks

Thank you👍🏽

You can, but may not get the richness as the fat content is less.

Please can it be frozen? Not the fried one, the fresh one

No please, I switch it off.

Got it. Thank you

I usually just wrap and freeze it for about 8hours flight if I want it fresh however, in the villages they dry it after steaming for days until there is no more moisture but this changes the taste to another different level. I love it.😋😋😋

I usually just wrap and freeze it for about 8hours flight if I want it fresh however, in the villages they dry it after steaming for days until there is no more moisture but this changes the taste to another different level. I love it.😋😋😋

@@Lamicooks oh, thanks so much for the response. Is there a particular way to wrap?

@@Lamicooks do you mean sun dry or smoke dry

Yes you can why not

Welcome 😀😀😀

no

Yes, I used cow milk ☺

Maybe you did not drain the water well. Pls make sure you drain the water really well

Lami cooks thank you 🙏🏽

yes we do it all the time just crumble it up

Did you drain it well ? If you didn't, that may be the cause as there may still be a lot of water in it.

Lami cooks I did and even left it for overnight.

5% please

Just because you said not to laugh, let me laugh first 🤣🤣🤣, you can but it will feel like feta cheese, not like mozzarella cheese

@@Lamicooks lol, ok thanks.

Thanks for joining. Don't forget to put on the notification so you will not miss my uploads🥰🥰🥰