Langue de Chat (Cat's Tongue Cookies), aka Copycat Milano Cookies!

  Рет қаралды 7,199

Workday Gourmet

Workday Gourmet

Күн бұрын

If you have a LOT of leftover egg whites, make financiers. If you have just 1 or 2 egg whites, make Langue de Chat ("cat's tongue“), a French cookie that looks like it came out of a fancy European bakery - and tastes like one too! Just one egg white makes a whole tray!
These buttery thin cookies are great for entertaining and impressing your guests. They'll never guess how cheap and easy to make these are! Sandwich them with some melted chocolate, and you have copycat Milano cookies!
Recipe details: www.workdaygourmet.net/2020/12...
Ingredients:
1 egg white (~30g)
30g sugar (2 tbsp)
30g butter, melted (2tbsp)
15g flour (2 tbsp)
15g ground almond (2tbsp)
1/2 tsp vanilla paste or extract
Instruction:
Mix everything together until fully combined. Pipe the batter out to any shape you like. Bake at 375F for 9~10 minutes.
Cookies are soft and bendable just out of the oven. You can shape them and let them cool & harden.
00:00 Introduction
00:19 langue de chat batter
01:34 pipe the batter for more even look
02:14 shape cookies while warm
02:40 optional chocolate dip for DIY Milano cookies!
#CopycatRecipes
#MilanoCookies
#languedechat

Пікірлер: 18
@gregodify
@gregodify 3 жыл бұрын
I know what I’m making this winter vacation.
@workdaygourmet
@workdaygourmet 3 жыл бұрын
Winter vacation is the perfect time for binge baking, keeps the room nice and toasty! 😁
@ruwanifernando5606
@ruwanifernando5606 3 жыл бұрын
Looking forward to the crème brûlée receipe!
@workdaygourmet
@workdaygourmet 3 жыл бұрын
It's uploaded! 😁
@Lorien6h
@Lorien6h 3 жыл бұрын
I cooked them today, very tasty and very easy! Thank you!
@workdaygourmet
@workdaygourmet 3 жыл бұрын
Awesome to hear! Thank you for the feedback so soon!
@emadtungekar7664
@emadtungekar7664 3 жыл бұрын
Subscribing to this channel just to support the work she's doing
@workdaygourmet
@workdaygourmet 3 жыл бұрын
Thank you so much! I hope you find something you like to try. Feel free to let me know any dish you're curious, I'll try to goof up a simplified workday version 🥰
@timothyb627
@timothyb627 3 жыл бұрын
Love the presentation keep up the good work.
@workdaygourmet
@workdaygourmet 3 жыл бұрын
Thank you! Stay tuned 😁
@Blaze-kf3ds
@Blaze-kf3ds Жыл бұрын
i wanted something to use egg whites you did not disappoint
@workdaygourmet
@workdaygourmet Жыл бұрын
Egg whites freeze well too! They're actually whipable thawed - though I always make financiers instead of meringue based treats (so much easier)
@user-nn3et4zz7o
@user-nn3et4zz7o 2 ай бұрын
Great ! I will try ! Thank You!
@zuzia_ismentallyunstable428
@zuzia_ismentallyunstable428 11 ай бұрын
im literally soooo gonna make these! I just made soy cured egg yolks so im going to use this recipe so i dont have to waste the whites!
@workdaygourmet
@workdaygourmet 11 ай бұрын
You can also use the soy mirin sauce on tamagoyaki or oyakodon, one less thing to waste!
@erickeduardomoralesguzman314
@erickeduardomoralesguzman314 11 ай бұрын
Hi, I'm watching your video from México. Nice video, well explained and your voice is very lovely
@workdaygourmet
@workdaygourmet 11 ай бұрын
Thank you, welcome to the channel!
@karacae8
@karacae8 2 жыл бұрын
375F is too high
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