Here is the summer filled pasta, with ricotta and zucchini 😋 delicious, light and easy to make
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Instagram: lericettediziafranca
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Ingredients:
33 conchiglioni (approx.)
850 g of bechamel
600 g of zucchini
500 g of cottage cheese
100 g of provolone
50 g of Parmesan cheese
basil - oregano
pepper - salt
Watch the whole video, do not skip important steps for the success of the recipe.
Cooking in a convection oven: 180 ° C for 35 minutes.
Static oven cooking: 185 ° C for 35 minutes.
Cooking temperature and time may vary according to your type of oven.
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Béchamel ingredients:
750 ml of milk
60 g of butter
40 g of flour
pepper - salt
nutmeg (recommended)
Stick to the above doses.
Can't you make béchamel? Watch the video recipe by clicking the following link 👉 • BESCIAMELLA fatta In c...
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